= we like to drink!

=
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MIAMI, FL

sparkling

red

PROSECCO : Cin Cin (Italy) 34 / 8.5

DOLCETTO DALBA : Ca Viola Vilot (Italy) 42 / 14

PROSECCO : Stylbar (Italy) 38

CABERNET FRANC : Pascal Lambert (France) 45 / 14

PROSECCO : Valdobbiadene Mionetto (Italy) 38

PINOT NOIR : Elouan (Oregon) 36 / 12

FRANCIACORTA BRUT : Fratelli Berlucchi, (Italy) 68

PINOT NOIR : Frank Haas (Italy) 90

PINOT NOIR : Castello della Sala (Italy) 120
PINOT NOIR : Jax (Sonoma) 64

CHAMPAGNE
BRUT : Laurent Perrier (France) 78 / 16
BRUT NV : Pol Roger (France) 120
BRUT ROSE : Roederer (France) 140
BLANC DES BLANCS : Philippe Gonet (France) 145

BRUNELLO DI MONTALCINO : Pian delle Vigne (Italy) 148

COTE DU RHONE : Patrice Magni (France) 46

white
SAUVIGNON BLANC : Livio Felluga (Italy) 42 / 14
MUSCAT DE CHAMBAVE : Anselmet (Italy) 58 / 14
PINOT GRIGIO : Jermann (Italy) 45 / 15

let them eat cake!

SANCERRE : Domaine de la Perriere (France) 45 / 14

rose

desserts

dessert wine

ROSE : Chateau de Valcombe (France) 36 / 12

KEY LIME PIE

MALVASIA : Giona 375ml (Italy) 28

SCALABRONE : Guado al Tasso (Italy) 38 / 12.5

meringue

CHOCOLATE BROWNIE

ROSE: Chateau dEsclans (France) 38 / 14

beverages

ESPRESSO 3
MACCHIATO 3.5
CAPPUCCINO 4
AMERICAN COFFEE 3
HOT TEA 3

COCA COLA 3
DIET COKE 3
SPRITE 3
PEACH ICED TEA 3
GINGER ALE 3

LUGANA : Zenato (Italy) 32 / 12

PULIGNY-MONTRACHET : Chanson (France) 145

SAUVIGNON BLANC : Illumination (Napa Valley) 65

wynwood brewing
company

coffee + tea

CHABLIS : William Fevre (France) 42 / 14

SAUVIGNON BLANC : Clos Floridene (France) 92

VIN SANTO : Capezzana 375ml (Italy) 60

SORBET OF THE DAY

ALBARINO-GODELLO : Fenton (Spain) 38 / 13

CHARDONNAY : Flowers (Sonoma) 80

MOSCATO DASTI : Marenco (Italy) 33 / 9

raspberries, pistacchios, whipped cream

VERMENTINO : Corse (France) 38 / 13

GEWRZTRAMINER : Erste Neuve (Italy) 42

TERRE ALTE : Livio Felluga (Italy) 148
RIESLING : Loimer (Austria) 46
CHARDONNAY : Lidio Carraro (Brazil) 46
QUIBIA : Anima Negra (Spain) 42

LA RUBIA BLONDE ALE (Miami) 6

GETARIAKO TXAKOLINA : Aidura (Spain) 48

MAGIC CITY PALE ALE (Miami) 6

FURMINT : Istvan Szepsy (Hungary) 90

WYNTOBERFEST (Miami) 6

VINTAGE TUNINA : Jermann (Italy) 148

$1 CHARGE PP FOR UNLIMITED VERO WATER SERVICE

soup

apps

NEW ENGLAND CLAM CHOWDA

white wine, garlic, lemongrass

PEI MUSSELS

fried
OYSTERS
homemade tartar

chorizo, wynwood brew, shallots

u
know
o
y
d
Di

*EDAMAME, CURRY AND CRAB

STEAMERS
LITTLE NECK CLAMS

only about 1 in 10,000

oysters contains a
pearl.

CRAB CAKE
baby parsnips, aioli

OYSTER SLIDERS

WED BETTER GET

SHUCKING!

crispy oyster, coleslaw

FISH AND CHIPS

WHOLE BRANZINO
roasted garden vegetables

WHOLE YELLOWTAIL SNAPPER

kale, cannellini beans, bacon, lemon garlic butter

PAN-SEARED DIVE SCALLOPS

venere rice, baby carrots, mushrooms, asparagus, duck cont

FLORIDA SPINY LOBSTER CIOPPINO

cape cod cod, wynwood brew batter,

homemade tartar

ROCKAFELLA
spinach, vermont goat cheese, bacon

clams, mussels, chorizo, red ngerling potatoes,

corn, saffron broth

IPSWICH CLAMS

*MOB CAESAR

SHRIMP-STUFFED MONKFISH

homemade tartar

crudo

from the sea

*SCALLOP CEVICHE
cilantro, mango, chilli

*SCAMPI + CALVISIUS CAVIAR

crispy fennel ower

little gem romaine, aged pecorino cheese,

sicilian anchovies

butcher block

BEER BATTER RADICCHIO

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lemongrass

*12 oz. DRY AGED NEW YORK STRIP

trufed demi reduction

seafood tower
*DESIGN DISTRICT TOWER
2 TO 4 PPL
*MIDTOWN TOWER
4 TO 6 PPL

smoked and cured

please ask your server

for todays selection

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*SMOKED KEY LARGO AMBERJACK

PATE
mango jelly, crostini

CHAMPAGNE
WISHES AND

*SMOKED SCOTTISH SALMON

2 oz. TIN:

dill cream cheese, toasted brioche, fried capers

*CURED ATLANTIC SWORDFISH

mediterranean salad, peeled tomato, olive pate
Consumer information: Consuming raw or undercooked meats, poultry, shellsh,
seafood or eggs may increase your risk of food borne illness

caviar dreams

blini, farm crme frache

WHITE STURGEON
american sturgeon

OSCETRA // OSCETRA ROYAL

russian sturgeon

grilled eggplant, red pepper chipotle sauce,

shoots

MAINE LOBSTER ROLL

toasted roll available warm with butter or cold
with mayo

ROASTED CORNISH HEN

applewood smoked bacon, steamed corn

*MOB BURGER
chef cuts prime beef burger, american cheese,
blt, home fries
add foie gras

[ VEGGIE CORNER ]
VEGGIE PANCAKE
mixed garden fresh vegetables, pico de gallo,
herbed butter, sango sprouts

= for the table =

CURRY

RED FINGERLING POTATOES

STEAMED OR GRILLED CORN
HOME FRIES
COLESLAW
BUTTERMILK BISCUIT

ASPARAGUS
*MAC + LOB
BABY CARROTS + PARSNIPS
VENERE RICE
MUSHROOMS

red curry, sauteed vegetables, venere rice,

avocado

the crew
CAPTAIN: ANGELO MASARIN // FIRST MATE: RAPLH ANGIE // OYSTER CREW: GINA AND LOLA