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b. during abosorption of nutrients into blood in the villi region active transport occur. This requires
Oxygen, to generate the energy for active transport. The oxgen is taken from the RBC/Blood in this
region. Thus the blood that enter the hepatic portal vein is deoxygenated. Plus all living tissue in the
region respire too.
D.e . what is a limiting facter that controls the rate of photosynthesis. As the amounts of CO2
increase, the rate of photosynthesis increases. High light this by including values from the table and
graphs
4. A cell membrane; B- Cytoplasm; C- Nucleic material/ single choromosome; D - cell wall
ii. Acid rain reduces the soil and water pH levels making both places acidic. Affects plant growth, and
survival of other organisms.
iii. using better quality material/fuel with very low or no Sulfur content; using other forms of energy
such as electricity.
Purification of exhaust air;eq.
b. i. RR ; rr
ii.
7. The cromosomal composition of the child is a mixture of half of its fathers and half of its mothers.
Because during fertlization two haploid gametes (sperm (father)+ egg(mom) fuse.
Thus the diploid offspring will only have half of each parents chromosomes
b.
8. i. Milk fat is broken down by the fat digesting enzyme into fatty acids and glycerol. Release of fatty
acids increases the acidity of the medium thereby reducing the pH.
iii. bile emlsify fats and increases the surface area. Thus higher efficiency of enzyme action.
d. dead trout decomposes due activity of decompoers. these decomposers use the glucose they
obtained from the dead matter to respire. During respiration CO2 is released into the atm .
10.
Biio paper 2
1. B. i. B;
ii. D.
iii. 50%
C.
i. C ;
ii. it has all the food groups representing a balanced diet.; low fat content espcially low sat. fats.
Low sugar and salts. Also enough calories per meal.
2.
b. ii . Generalist
iii. red bellied wood pecker and northern cardinal
They are infrequent visitors to the area; and their meal type may be different (carnivorous,etc.,
They may not prefer the food types available in the bowls