Food Science and Technology: An International Journal (FSTJ)

http://airccse.com/fstj/index.html
Call for papers
Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peerreviewed journal that publishes articles which contribute new results in all areas of the Food
Science and Technology. The journal is devoted to the publication of high quality papers on
theoretical and practical aspects of Food Science and Technology.
Authors are solicited to contribute to the journal by submitting articles that illustrate research
results, projects, surveying works and industrial experiences that describe significant advances in
the areas of Food Science and Technology.

Paper Submission
Authors are invited to submit papers for this journal through E-mail: fstjjournal@yahoo.com or
fstjjournal@airccse.com. Submissions must be original and should not have been published
previously or be under consideration for publication while being evaluated for this Journal.

Important Dates
Submission Deadline
Notification
Final Manuscript Due
Publication Date

: January 10, 2015

: February 10, 2015
: February 25, 2015
: Determined by the Editor-in-Chief

For other details please visit

http://airccse.com/fstj/index.html