Professional Documents
Culture Documents
I.
Objective
Describes the nature and background of Running Events in Track and Filed
II.
Subject Matter
I.
Materials Used
LCD Projector
PPT Soft Copy of Module
2. Topic
Track and Field
(Running Events)
III.
Procedure
1. Powerpoint Presentation
Discuss the nature and backgrounf of Track and Field
2. Video Clip Appreciation
Via www.youtube.com, allow the students to give
an insights how track in field improve an individuals
fitness.
3. Introduce the different events in Running
IV.
1. Running can be a past time, hobby or a sport. Which of the following shows running as a sport?
A. Alvin runs around the oval every afternoon to maintain his shape. C. Andrew runs on a treadmill for
30minutes everyday.
B. John joins in running events competition in their school.
D. none of the above
2. Which of the following running events is the shortest?
A. Sprints
B. Marathon
C. Cross Country running
D. Trail
running
3. It is the act of running and jumping over an obstacle at speed..
A. Trail running
B. Fun Run
C. Road Running
D. Hurdling
4. Which is NOT a benefit of running?
A. It stimulates stronger bones.
C. It helps you increase your weight.
B. Its a stress reliever.
D. It is one of the most efficient ways to achieve
aerobic fitness.
5. This type of running event takes marathon running to the next level, with races usually spanning a distance
of 50-100 miles.
A. Marathon
B. Ultra running
C. Middle Distance
D. Long
Distance
I.
Objective
Describes the nature and background of Throwing and Jumping Events in Track
and Filed
II.
III.
IV.
Subject Matter
Materials Used
1. LCD Projector
2. PPT Soft Copy of Module
Topic
Track and Field
(Throwing and Jumping Events)
Procedure
1. Powerpoint Presentation
Discuss the nature and backgrounf of Throwing Events
2. Video Clip Appreciation
Via www.youtube.com, allow the students to give
an insights how track in field improve an individuals
fitness.
3. Introduce the different events in Running
4. Let the Students perform Shot Put and Long Jump
Assessment and Transfer
6. A shot put is a solid metal ball that weighs 16 pounds (for women)
I.
Objective
II.
III.
IV.
Subject Matter
1. LCD Projector
PPT Soft Copy of Module
Module
Swimming Gadgets
2. Topic
Swimming
Procedure
1. Powerpoint Presentation
Discuss the nature and backgrounf of Throwing Events
2. Video Clip Appreciation
Via www.youtube.com, allow the students to give an
insights how Swimming improve an individuals fitness.
3. Introduce the basics of Swimming
4. Let the Students perform Swimming
Assessment and Transfer
I.
Objective
1. Explains thee right of the child to nutrition (Article 24 of the UN Rights of the
Child)follows the appropriate nutritional guidelines for adolescents for healthful
eating
2. Explains the need to select food based on the nutritional needs during puberty
II.
Subject Matter
1. Materials Used
LCD Projector
PPT Soft Copy of Module
2. Topic
Nutritional Needs During Puberty
III.
Procedure
1. Powerpoint Presentation
Discuss the Right of the Child to Nutrition
2. Video Clip Appreciation
Via www.youtube.com, allow the students to give an
insights why do we need to select food based on the
nutritional need during puberty.
3. In a clean bond paper. Let the students make an
example of food plate to be used as basis for
maintaining a good nutritional habit
IV.
a. Food Taste
b. Pyramid
c. Food Pyramid
d. Healthy Foods
______3. It is also called nourishment or aliment; it is the provision, to cells and organisms, of
the
materials necessary to support life.
a. Nutrition
b. Poor diet
c. Eating Disorder
d Vitamins
______4. This is to choose a wide variety of foods and drinks from all the food groups. It also
means
eating certain things in moderation.
a. malnutrition b. nutrition
c. diet
d. balanced diet
I.
Objective
II.
III.
IV.
Subject Matter
Materials Used
1. LCD Projector
2. PPT Soft Copy of Module
Topic
Nutritional Problems During Puberty
Procedure
1. Powerpoint Presentation
Discuss the Nutritional problems of adoloescents
2. Video Clip Appreciation
Via www.youtube.com, allow the students to describe
the signs, symptoms, prevention, and control of malnutrition
(underweight and overweight), and micronutrient deficiencies
Assessment and Transfer
_________1. How can we improve our general health?
a. By consuming appropriate amounts of all essential nutrients and
adequate amount of water.
b. By consuming more proteins.
c. By consuming more calories to support energy needs for human
nutrition.
d. By consuming balance of fats and carbohydrates.
_________2. How injurious is the impact of poor diet on our health?
a. It can cause deficiency diseases such as scurvy and kwashiorkor.
I.
II.
III.
IV.
Objective
1. Explains the characteristics, signs,symptoms, prevention and control of eating
disorders (anorexia nervosa, bulimia nervosa, compulsive eating disorder)
Applies decision-making skills in selecting foods to eat
Subject Matter
Materials Used
1. LCD Projector
2. PPT Soft Copy of Module
Topic
Eating Disorders
Procedure
Powerpoint Presentation
Discuss the Nutritional problems of adoloescents
Video Clip Appreciation
Via www.youtube.com, allow the students to describe
the signs, symptoms, prevention, and control of malnutrition
(underweight and overweight), and micronutrient deficiencies
Assessment and Transfer
The story talks about the health status of Grace, Lynchie and Alliana.
Grace eats certain foods in moderation, she has a diet which involves all essential nutrients,
and she drinks adequate amount of water. Grace has indeed a (11)________________. She is
planning her meal based from (12) __________________. Thus, Grace has a good nutrition
necessary to have a healthy life-style.
On the other hand Lynchie eats unusual large amount of food and feeling lack of control
over these episodes. She fears on gaining weight, wants desperately to lose weight, and
intensely unhappy with her body size and shape. Lynchie has (13) _______________
disorder. While Alliana sees herself as overweight, even when she is clearly underweight.
Eating, food and weight control becomes her obsession. She weighs herself repeatedly,
portion food carefully and eat very small quantities of food. Alliana is suffering from
(14)_______________. Therefore both Lynchie and Alliana have abnormal eating habits that
involve either sufficient or excessive food intake called (15)____________________.
I.
II.
III.
Objective
1. Identifies the musical characteristics of representative selections of Mindoro
and Palawan and Visayas after listening;
2. Analyzes the musical elements of some vocal and instrumental selections
from , Mindoro Palawan and Visayas after listening;
Subject Matter
Materials Used
Loudspeaker
LCD Projector
E-Notebook
Topic
The Characteristics and Elements of Vocal and
Instrumental Music of Mindoro, Palawan and
Visayas
Procedure
Listening
1. Let the Students listen to the audio music of Mindoro
and Palawan
2. Make an observation on their notes on the
characteristic and elements of music heard.
Discussion
1. Discuss the nature and background of the music of
Visayas, Mindoro and Palawan
Powerpoint Presentation
IV.
I.
II.
III.
Objective
Subject Matter
Materials Used
Loudspeaker
LCD Projector
E-Notebook
Topic
The Characteristics of Representative Music of
Mindoro, Palawan and Visayas
Procedure
Listening
1. Let the Students listen to the audio music of Mindoro
and Palawan
2. Make an observation on their notes on the
characteristic and elements of music heard.
Discussion
1. Discuss the nature and background of the music of
Visayas, Mindoro and Palawan
2. Powerpoint Presentation
d. Visayas
I.
Objective
II.
Subject Matter
Materials Used
Loudspeaker
LCD Projector
E-Notebook
Topic
The Rhythmic and Melodic Accompaniments of the
Music of Mindoro, Palawan and Visayas
III.
IV.
Procedure
Video Presentation
Let the students give their understanding how do the
natives of Mindoro and Palawan improvise simple melodic
or rhythmic accompaniments in their respective music.
V.
Audio Presentation
Discuss to the class the different sounds of instruments
used to accompany the music of Mindoro Palawan and
Visayas
Assessment and Transfer
___1. The music of the Mangyans is characterized by its chanting song style called Ambahan. It
has no specific tone and basically, it has seven syllables in one line which ranges from three
to 134 lines. What would be the texture of the music?
a. Monophonic texture b. Homophonic texture c. Polyphonic texture
d. none of these
2. The following are the examples of Visayan folk songs except one:
a. Lulay
b. Ay Kalisud!
c. Matud Nila
d. Pakitong Kitong
3. Selya sings the song Dandansoy, To heighten the feeling of hope for a probable change of
heart, the guitarist must:
a. Set the minor key at the bottom
c. Shift from major key to minor key in
the middle
b. Shift from the minor key to major key in the middle d. Set the major key at the middle
I.
Objective
1. Analyze elements and principles of art in the production ones
arts and crafts inspired by the arts of MIMAROPA and the Visayas.
2. Identify characteristics of arts and crafts in specific areas in
MIMAROPA and the Visayas, Marinduque (Moriones masks),
Palawan (Manunggul Jar), Mindoro (Hanunuo-Mangyan writing,
basketry, and weaving), Bohol (churches), Cebu (furniture), Iloilo
(culinary arts and old houses),
II.
Subject Matter
Materials Used
LCD Projector
E-Notebook
Power point Presentation Soft Copy
Topic
Characteristics of Arts and Crafts in MIMAROPA
and VISAYAS
III.
Procedure
Powerpoint Presentation