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I. INTRODUCTION
The engineering design is defined as the process of
devising a system, component or process to meet desired
needs. It is a decision-making process (often iterative), in
which the basic sciences, mathematics , and engineering
sciences are applied to convert resources optimally to meet a
stated objective. Among the fundamental elements of the
design process are the establishment of objectives and criteria,
synthesis, analysis, construction, testing, and evaluation.
iii.
iv.
v.
TRIZ
b) AXIOMATIC APPROACH.
a)
Axiomatic Design
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AXIOMATIC DESIGN
i 1
n
log 1/Pi
2
= log Pi
i 1
(1.1)
(1.2)
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(1.3)
(1)
I=
DESIGN PARAMETERS:
DP1: Class of grippers.
DP2: Application of gripper.
DP3: Performance.
DP4: Physical Attributes.
DP5: General Characteristics.
FR33 0
FR34 0
FR35 0
FR36 0
FR3 0
FR 4 0
FR5 0
X
0
0
0
X
0
0
0
X
0 DP1
0 DP 2
0 DP3
0 DP 4
X DP5
0 DP21
0 DP 22
0 DP23
X DP 24
X
0
X
0
0
X
0
0
0
0
0
0
0
0
X
0
0 DP31
0 DP32
0 DP33
0 DP34
0 DP35
X DP36
TABLE I.
Grippers Evaluated.
1) Gripper A
2) Gripper B
3) Gripper C
4) Gripper D
1) 10 20
2) 12 38
b) Working Range (mm).
3) 5 10
4) 10 15
1) 100 300
2) 200 540
c) Grasping Force (N).
3) 150 200
4) 200 300
1) 0 4
3) 1 5
4) 5 10
3) 1 3
4) 2 4
3) 50 100
4) 60 100
0
0
0
0
0
0
0
X
0
X
FR21 X
FR 22 0
FR23 0
FR 24 0
0
X
2) 1 4
d) Degree of Freedom.
1) 3 7
2) 0 4
1) 45 70
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2) 30 70
3) Gripper C
1) Gripper A
20 10
) = 0.616
20 14.6
2) Gripper B
15 10
) = 2.52
15 14.6
I = ln(
I=
ln(
38 12
)
38 14.6
= 0.10
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d. Degree of Freedom.
1) Gripper A
300 100
I = ln(
) = 1.16
300 237.5
I = 0.
2) Gripper B
c. Grasping Force
1) Gripper A
I = ln(
40
) = 1.38
43
40
Information content I = ln(
) = 2.70.
4.3 3.75
Similarly, we do in the case of Gripper B, Gripper C and
Gripper D.
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TABLE II.
1) Gripper A
Maximum Load
(kg)
Working Range(
mm)
Grasping Force
(N)
Degree of
Freedom
Weight of the
Gripper(kg)
Total inf. content
Figure 10. Probability distribution as a function of Weight of the gripper (kg)
(Gripper A)
70 45
) = 0.22
65.6 45
Gripper
A
Gripper
B
Gripper
C
Gripper
D
0.61
0.1
2.52
1.16
0.2
0.47
2.7
2.48
1.16
1.38
0.69
0.22
0.13
1.16
1.96
4.69
4.29
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