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Digestive Disorders
Your annual guide to prevention, diagnosis and treatment
Anne Marie Lennon, M.D., Ph.D.
2 015
Dear Reader:
Welcome to the 2015 Digestive Disorders White Paperyour up-to-date guide to the
prevention, diagnosis and management of conditions that can affect your upper and
lower digestive tract, liver, gallbladder and pancreas. I hope the information in this
White Paper will help guide you in working with your doctor to make informed medical
decisions about digestive disorders.
The main text provides a detailed overview of what the medical field knows about
digestive disorders. In many of the right margins, you will find reports on the latest
studies and advances or Ask the Doctor columns that answer queries from patients.
The longer feature articles (located in shaded boxes throughout the White Paper)
focus on special topics that we felt warranted particular attention this year.
This years highlights include:
Sleep apneas tie to Barretts esophagus. (page 13)
Is it OK to stop taking your acid blocker when you no longer have GERD symptoms?
(page 20)
Nonalcoholic fatty liver disease: Are you at risk? (page 28)
Settling your stomach: How to avoid and treat nausea and vomiting. (page 32)
The best ways to manage an attack of acute pancreatitis. (page 38)
Protect yourself against cancer after colon polyp removal. (page 44)
Is surgery necessary for patients with diverticulitis? (page 51)
Older medications may be better than new for treating Crohns disease. (page 57)
Irritable bowel syndrome: Is your diet to blame? (page 68)
Research affirms dietary fibers role in lowering risk for pre-cancerous colon
growths. (page 77)
Wishing you the best of health in 2015,
Table of Contents
The Digestive Tract.................................................................................................................. 1
Anatomy of the Upper Digestive Tract................................................................................... 2
Tests for Examining the Upper Digestive Tract..................................................................... 4
Disorders of the Upper Digestive Tract.................................................................................. 6
Dysphagia......................................................................................................................... 7
Hiatal Hernia................................................................................................................... 8
Gastroesophageal Reflux Disease (GERD).................................................................... 9
Esophageal Motility Disorders...................................................................................... 17
Esophageal Stricture...................................................................................................... 19
Barretts Esophagus....................................................................................................... 19
Gastritis........................................................................................................................... 22
Peptic Ulcer Disease...................................................................................................... 23
Anatomy of the Liver, Gallbladder and Pancreas................................................................ 26
Disorders of the Liver, Gallbladder and Pancreas............................................................... 27
Hepatitis
........................................................................................................................ 27
Cirrhosis
........................................................................................................................ 31
Gallstones....................................................................................................................... 34
Pancreatitis..................................................................................................................... 37
Anatomy of the Lower Digestive Tract................................................................................. 40
Tests for Examining the Lower Digestive Tract................................................................... 41
Disorders of the Lower Digestive Tract................................................................................ 46
Constipation................................................................................................................... 46
Diverticulosis and Diverticulitis..................................................................................... 50
Diarrhea
........................................................................................................................ 51
Celiac Disease................................................................................................................. 54
Crohns Disease.............................................................................................................. 56
Ulcerative Colitis............................................................................................................ 62
Irritable Bowel Syndrome.............................................................................................. 64
Hemorrhoids.................................................................................................................. 67
Anal Fissure.................................................................................................................... 71
Fecal Incontinence........................................................................................................ 73
Colorectal Polyps........................................................................................................... 76
Colorectal Cancer.......................................................................................................... 77
Glossary................................................................................................................................... 80
Health Information Organizations and Support Groups.................................................... 83
Index....................................................................................................................................... 84
Introducing Your
Digestive Disorders Expert
Anne Marie Lennon, M.D., Ph.D., FRCPI, FASGE, is an Assistant Professor of Medicine and Surgery at the Johns Hopkins University School of Medicine. She is the Director of the Multidisciplinary Pancreatic Cyst Clinic and an attending gastroenterologist at The Johns Hopkins
Hospital.
Dr. Lennon received her medical degree in 1996 from the Royal College of Surgeons in
Ireland. In addition, Dr. Lennon has obtained a Ph.D. degree from The National University
of Ireland. She completed an internal medicine residency in Dublin and at the Cleveland
Clinic, followed by a Gastroenterology Fellowship in Edinburgh, United Kingdom. She then
completed a two-year Advanced Endoscopy Fellowship at Johns Hopkins. Dr. Lennon is certified in General Internal Medicine and Gastroenterology by the Joint Royal Colleges of Physicians Training Board of the United Kingdom and is a fellow of the Royal College of Physicians of Ireland and the Medical Society of Gastrointestinal Endoscopy.
Dr. Lennons major area of interest is the management of pancreatic cysts, precancerous
pancreatic lesions and pancreatic cancer.
www.ScientificAmerican.com
Digestive Disorders
D IG EST IV E D I SO R DE R S 2015
intestine, large intestine (colon) and rectum. The role of the digestive
tract is to break down food and fluids to provide the body with the
energy it needs to function properly as well as the substances required
to build and nourish cells. Through a pro
cess called peristalsis,
rhythmic muscle contractions push the food through the length of
the digestive tract. Nutrients from food are absorbed in the small
intestine, and what remains undigested passes into the colon and ends
up in the stool.
Esophagus
From the throat, food enters the esophagusa hollow, muscular tube
about 10 inches long. At the upper end of the esophagus is a circular
area of muscle tissue called the upper esophageal sphincter. When
you swallow, this sphincter relaxes to allow food to enter the esophagus. After you swallow, the sphincter contracts to prevent air in the
throat from entering the esophagus. A structure called the epiglottis
closes over the trachea to prevent the food from entering the airways
or lungs. Peristalsis pushes food through your esophagus.
The esophagus descends into the stomach through an opening in
the diaphragm (a thin muscle that separates your chest cavity from
your abdominal cavity). At the lower end of the esophagus is a ring
of muscle tissue called the lower esophageal sphincter. When food
approaches, the lower esophageal sphincter relaxes to allow food to
pass through to the stomach. It then contracts to prevent reflux (the
backflow of stomach contents into the esophagus).
The esophagus contains a protective inner lining called the
mucosa. In a healthy esophagus, the mucosa is smooth and pink. The
Esophagus
Dysphagia (difficulty swallowing)
Esophageal spasm
Esophageal stricture
Barretts esophagus
Cancer
Achalasia
Gastroesophageal reflux disease
(GERD)
Mouth
Dysphagia
(difficulty swallowing)
Stomach
Gastritis
Ulcers
Gastroparesis
Cancer
Small intestine
Ulcers (duodenum)
Crohns disease
Pancreas
Pancreatitis
Cancer
Rectum
Hemorrhoids
Anal fissure
Large intestine
Ulcerative colitis
Diarrhea
Constipation
Diverticulitis
Diverticulosis
Polyps
Cancer
Anus
Hemorrhoids
Anal fissure
D IG EST IV E D I SO R DE R S 2015
place where the esophagus makes contact with the stomach is called
the gastroesophageal junction; it forms an irregular white line called
the Z-line that can be seen by your doctor with an endoscope.
Upper Endoscopy
An upper endoscopy examines the inside lining of the esophagus,
stomach and duodenum. A long, thin, flexible tube with a tiny light
and video camera at its tip (an endoscope) is inserted through the
throat and into the digestive tract to look for abnormalities such as
inflammation, ulcers and tumors. If youre experiencing difficulty
swallowing, nausea, vomiting with or without blood or coffee-groundslike material, heartburn, indigestion, upper abdominal pain or chest
pain, your doctor may perform an upper endoscopy.
Capsule Endoscopy
An upper endoscopy does not provide information about the
small intestine beyond the duodenum. For this, the Food and
Drug Administration (FDA) approved the use of a tiny ingestible
camera in a capsule that takes close-up pictures of the small intestine as the capsule moves through the digestive tract. For further
details, see page 46. (An ingestible camera is also approved for
esophageal endoscopy.)
Esophageal Manometry
This test measures pressure and evaluates contractions in the
esophagus. It is typically performed to diagnose gastroesophageal
reflux disease (GERD) and swallowing problems. During the test,
a physician or specially trained technician inserts a thin, pressuresensitive probe through the nose and into the esophagus to measure pressure in the esophagus while it contracts; it also measures
pressure of the lower eso
ph
a
geal sphincter. Abnormal muscle
contractions in the esophagus and decreased lower esophageal
D IG EST IV E D I SO R DE R S 2015
pH Monitoring
A pH monitoring test is often given to determine if acid is refluxing
from the stomach into the esophagus and causing heartburn and
GERD. A tiny tube or wireless capsule is placed in your esophagus for
24 hours, while you go about your daily activities, to record fluctuations in acid backing up into your esophagus from your stomach. At
the end of the tube is a sensitive probe that detects fluctuations in
acidity. Two-day pH monitoring can detect GERD even more accurately than standard 24-hour pH monitoring.
The standard test involves a thin tube that is threaded through
your nose, which can make it difficult to move about. Another version
of the test that does not involve a nasal tube is the Bravo test, which
is a capsule that attaches to your lower esophagus during an endoscopy. The capsule detaches by itself after about a week. Both tests also
involve a small receiver that records information from the probe. Buttons on the receiver correspond to symptoms you may have; pressing
them will record additional information about your condition.
Disorders of the
Upper Digestive Tract
A number of disorders can arise in the upper digestive tract. They
include dysphagia (difficulty swallowing), a hiatal hernia, GERD and
other esophageal problems, gastritis and peptic ulcers.
Dysphagia
Dysphagia is difficulty swallowing. There are two types: oropharyngeal (which is related to problems in the mouth or pharynx) and
esophageal. In oropharyngeal dysphagia, individuals have problems
initiating a swallow; in esophageal dysphagia, the person can swallow,
but problems arise as food passes through the esophagus.
Causes of dysphagia
Oropharyngeal dysphagia is caused by problems getting food from
the mouth into the upper esophagus. Neurological disorders, such
as stroke or Parkinsons disease, are frequently to blame. Inflammation or cancer of the mouth or throat also can lead to oropharyngeal dysphagia.
Esophageal dysphagia can be caused by narrowing of the esophagus or by a disruption in normal esophageal motility (movement).
Cancer of the esophagus, esophageal strictures (caused by scar tissue),
esophageal diverticula (abnormal pouches in the esophageal wall)
and esophageal rings or webs (thin, fragile mucosal folds that partially
or completely block the esophagus) all can narrow the esophagus,
making the passage of food more difficult. Esophageal motility can
be disrupted by scleroderma (an autoimmune disease that affects the
skin and internal organs), diffuse esophageal spasm (prolonged and
excessive contractions of the esophagus) and achalasia (the inability
of the lower esophageal sphincter to relax).
Symptoms of dysphagia
Typically, the first symptom of both oropharyngeal and esophageal
dysphagia is a problem in swallowing solid food. Difficulty in beginning a swallow, coughing or inhaling food into the lungs while
attempting to swallow, and food coming up through the nose are
common symptoms of oropharyngeal dysphagia. If you have esoph
ageal dysphagia, it may feel as if food is stuck in the esophagus, and
you may have to strain or eat with your head turned to one side to
propel food through the esophagus into your stomach.
Diagnosis of dysphagia
Your doctor will try to identify your particular swallowing problem. Difficulty swallowing both liquids and solids usually results
from a motility problem. Difficulty swallowing only solids suggests
a structural problem.
You may need a radiological test called a barium swallow to
determine if your dysphagia is caused by a problem in the throat
7
D IG EST IV E D I SO R DE R S 2015
Treatment of dysphagia
The treatment of dysphagia depends on what is causing the problem. If the cause is esophageal strictures, rings or webs or if you have
achalasia, a procedure called endoscopic dilation may be performed
to expand the esophagus. In this procedure, the esophagus is gradually stretched using special dilators or a balloon inserted through an
endoscope and inflated. Surgery or radiation therapy may be necessary to treat esophageal tumors that have narrowed the esophagus.
You also may be referred to a speech-language pathologist who
diagnoses and treats dysphagia in addition to dealing with language,
voice and speech problems. Therapy may involve special exercises,
body positions and other techniques to improve your ability to swallow. The speech-language pathologist may also recommend foods and
liquids with textures that are safer and easier to swallow.
Hiatal Hernia
The esophagus passes through a small opening in the diaphragm,
which separates the chest cavity from the abdominal cavity. Normally, the lower esophageal sphincter at the bottom of the esophagus is aligned with this opening in the diaphragm (the hiatus).
The rest of the esophagus is located above the diaphragm in the
chest cavity, and the stomach is located below the diaphragm in
the abdominal cavity.
The incidence of a hiatal hernia increases with age, from 10 percent in people younger than 40, to 70 percent of people age 70 and
older. If youre in this group, your lower esophageal sphincter and a
small portion of your stomach have slipped through the opening in
the diaphragm and are now protruding into your chest cavity. The
resulting separation be
tween the lower esophageal sphincter and
the diaphragm weakens the barrier against reflux of acid from the
stomach into the esophagus, increasing the risk of GERD and erosive
esophagitis (damage to the lining of the esophagus).
D IG EST IV E D I SO R DE R S 2015
organs such as the mouth, pharynx (throat), larynx (voice box), trachea (windpipe) and lungs.
Causes of GERD
Coordinated contractions of the lower esophageal sphincter and
the diaphragm produce an area of high pressure in the lower
segment of the esophagus that prevents stomach contents from
entering the esophagus.
This anti-reflux barrier does not always work properly. When it
fails occasionally, the esophagus has several defenses to help it deal
with the harsh stomach contents. First, the esophageal secretions and
your saliva are alkaline, which helps to neutralize the acid and inactivate the enzymes from the stomach. Second, peristalsis and gravity
work together to rapidly clear the esophagus of the acid and enzymes,
minimizing the length of time the lining of the esophagus is exposed
to the stomach contents. Third, the esophageal mucosa is able to
regenerate quickly following injury from acid or enzymes. However,
frequent reflux of the acidic stomach contents can overwhelm these
protective measures, resulting in damage to the tissues of the esoph
agus and adjacent organs.
A survey of 43,000 people found that smoking and excessive use
of table salt can increase the risk of GERD by 70 percent. A separate
study found that a diet high in calories and fat (especially saturated
fat) is linked to GERD. Excess weight also can cause GERD.
Medications that relax the lower esophageal sphincter, such as the
bronchodilator theophylline (Theo-24, Theo-Dur, Uniphyl, for asthma, emphysema and chronic bronchitis), calcium-channel blockers
(for angina or high blood pressure), nonsteroidal anti-inflammatory
drugs (NSAIDs, for arthritis and pain), bisphosphonate drugs (for
osteoporosis), some medications to treat menopausal symptoms, and
a class of antidepressant drugs called tricyclics also can trigger GERD.
If you are at risk for GERD or develop it while taking any of these
medications, discuss with your doctor the possibility of discontinuing
or reducing the dosage of the medication.
Symptoms of GERD
GERD most often produces heartburn, indigestion (discomfort in
the upper abdomen, nausea and sometimes vomiting) and regurgitation of undigested food from the stomach into the esophagus
and mouth. Acid from the stomach can even regurgitate into organs
connected to the esophagus, such as the larynx, trachea and lungs.
This acid exposure can cause voice changes such as hoarseness,
10
Nonheartburn symptom
Asthma
Chronic cough
Chest pain
Youre experiencing chest pain even though you dont have heart
disease
Chest pain worsens after meals and may awaken you at night
Chest pain is promptly relieved when you take an antacid
Note: GERD-related chest pain is eerily similar to that of a heart
attack. So if in doubt about the cause of chest pain, err on the side
of caution by dialing 911 for an ambulance.
Laryngitis (hoarseness,
frequent throat clearing,
sore throat, difficulty
swallowing)
11
D IG EST IV E D I SO R DE R S 2015
Diagnosis of GERD
To diagnose GERD, your doctor will perform an upper endoscopy as
well as other tests to measure the motility and pH (acid concentration) of your esophagus.
Treatment of GERD
Treatments for GERD include lifestyle measures, medication and surgery. Treating GERD is important. Untreated GERD can lead to serious complications, such as esophageal ulcers (nonhealing mucosal
defects), esophag
eal strictures, Barretts esophagus (a disorder of the
cells lining the esophageal mucosa, which may lead to cancer) and
esophageal cancer.
Lifestyle measures. The treatment of GERD starts with lifestyle
measures, which may eliminate symptoms in some people with mild
reflux. Traditionally, doctors recommend avoiding large meals that
can increase pressure in the stomach and promote reflux. Acidic
foods (tomato-based products and citrus fruits, for example) and
spicy foods may irritate an inflamed esophagus. Peppermint, spearmint, chocolate, cinnamon, coffee and tea may reduce the pressure
in the lower esophageal sphincter and promote reflux. Carbonated
beverages may worsen reflux by increasing pressure in the stomach.
12
13
latest research
Sleep Apneas Tie to
Barretts Esophagus
Obesity and gastroesophageal
reflux disease (GERD) are both
common risk factors for Barretts esophagus and obstructive sleep apnea, a common
sleep-related breathing disorder. Now it appears that sleep
apnea itself is an independent risk factor for Barretts
esophagus, and that the risk
increases with greater severity
of sleep apnea.
To investigate the possible
correlation between sleep
apnea and Barretts esophagus, and to assess what role
obesity and GERD might play,
researchers analyzed data on
patients who had undergone
a diagnostic polysomnogram
(sleep study) and esophagogastroduodenoscopy (test to examine the upper gastrointestinal
tract) over a period of about a
dozen years. They divided the
subjects into four groups: Barretts esophagus without sleep
apnea; sleep apnea without
Barretts esophagus; both sleep
apnea and Barretts esophagus;
and neither condition.
They reported that people
with sleep apnea had an 80
percent higher risk for Barretts
esophagus than people without
sleep apnea. This finding was
independent of age, sex and
smoking history.
Further studies are needed to
confirm the findings. For now,
given that Barretts esophagus is
often asymptomatic, people with
sleep apnea may benefit from
Barretts esophagus screening.
CLINICAL GASTROENTEROLOGY &
HEPATOLOGY
D IG EST IV E D I SO R DE R S 2015
Typical daily
dosages*
How to take
20 mg
Dexilant (dexlansoprazole)
30 mg
Nexium (esomeprazole)
20-40 mg
Prevacid (lansoprazole)
15-30 mg
Prilosec (omeprazole)
20 mg
Protonix (pantoprazole)
40 mg
Zegerid (omeprazole/
sodium bicarbonate)
Capsule: 40 mg/1,100 mg
Powder: 20 mg/1,680 mg
Axid (nizatidine)
300 mg
Pepcid (famotidine)
20-40 mg
Tagamet (cimetidine)
1,600 mg
Zantac (ranitidine)
300 mg
14
Precautions
Most common
side effects
Headache, diarrhea,
nausea, dizziness,
constipation. Dexilant
only: Stomach pain,
common cold, vomiting, gas.
Headache, dizziness,
diarrhea, constipation.
15
D IG EST IV E D I SO R DE R S 2015
Prescription Drugs for the Treatment of Gastroesophageal Reflux Disease 2015 (continued)
Drug type:
Brand (generic)
Typical daily
dosages*
How to take
Promotility agent
Reglan, Metozolv ODT (metoclopramide)
40-60 mg
* These dosages represent the usual daily dosages for the treatment of gastroesophageal reflux disease. The precise effective dosage varies from person
to person and depends on many factors. Do not make any changes to your medication without consulting your doctor.
These instructions represent the typical way to take the medication. Your doctors instructions may differ. Always follow your doctors recommendations.
If you have difficulty swallowing pills, empty the contents of the capsule onto 1 Tbsp of cold applesauce. Mix and take immediately.
Over-the-counter formulations are available: Prevacid 24HR, Prilosec OTC, Zegerid OTC. Do not take for more than 2 weeks straight or more often than
every 4 months unless directed by your doctor.
|| Over-the-counter formulations are available: Axid AR, Pepcid AC, Pepcid Complete, Tagamet HB, Zantac 75, Zantac 150. Do not take for more than 2
weeks straight unless directed by your doctor.
16
Precautions
Most common
side effects
Diarrhea, drowsiness,
fatigue.
D IG EST IV E D I SO R DE R S 2015
Esophageal Stricture
An esophageal stricture is a narrowing of the esophagus, typically in
the lower third of the organ.
Barretts Esophagus
Barretts esophagus occurs when cells in the lining of the esophagus,
also known as the esophageal mucosa, are replaced by cells that are
more resistant to acid, a process called metaplasia.
latest research
Smoking Plus Drinking
Increases Esophageal
Cancer Risk
Smoking or drinking alcohol
may account for roughly 90 percent of esophageal squamouscell carcinoma (ESCC) cases.
Each behavior on its own is
associated with a 20 to 30 percent increased risk for this type
of cancer. Research now finds
that combining smoking and
drinking alcohol raises the risk
of ESCC much more than using
either substance alone.
To investigate how tobacco
and alcohol might interact with
each other to affect the risk of
developing ESCC, researchers
in Michigan conducted a review
of published medical research,
resulting in the first meta-analysis looking at the interaction
between alcohol and tobacco in
the risk of ESCC.
What they found suggests
there is synergy between the
two substances, meaning
that their interaction creates a
greater impact than what would
be expected from multiplying
their individual effects. The use
of alcohol and tobacco together
was associated with about a
three-fold risk for ESCC, almost
double what would be expected
if there were no synergistic
effect.
The researchers suggested
that prevention efforts should
focus on curtailing the use of
both alcohol and tobacco.
AMERICAN JOURNAL OF
GASTROENTEROLOGY
D IG EST IV E D I SO R DE R S 2015
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D IG EST IV E D I SO R DE R S 2015
the esophagus each year. To reduce the risk, its important to control
GERD and undergo an upper endoscopy and a biopsy of the esophageal mucosa every three to five years.
In the past, if biopsies indicated severe dysplasia or esophageal
cancer, surgery was usually performed. A portion of the esophagus
was removed, and the stomach pulled up into the chest cavity and
attached to what remained of the esophagus.
More recently, endoscopic therapy has provided an alternative
to surgery. Endoscopic mucosal resection can be used to remove
any nodules that are seen during a traditional endoscopy. The
doctor injects a solution into the nodule, to raise the lesion away
from the esophageal wall. A wire loop cauterizes the raised nodule
and removes it.
Other endoscopic treatments include radiofrequency ablation,
which uses radio waves to destroy abnormal cells on the esophageal
walls, and cryotherapy, which uses cold nitrogen or carbon dioxide
gas to freeze and destroy abnormal cells.
Gastritis
Gastritis occurs when the gastric mucosa, the inner lining of the stomach, becomes inflamed.
Causes of gastritis
Gastritis has many causes, including infections, medications, autoimmune reactions (in which the body begins to attack its own tissues), and food hypersensitivities or allergies.
The most common infection of the stomach is caused by a
bacterium called Helicobacter pylori (H. pylori). Infestation results
from ingesting food or water contaminated with H. pylori and
can result in a lifelong infection. In fact, an estimated 30 to 40 percent of Americans are infected with H. pylori. Infection irritates and
inflames the stomach lining and leads to overproduction of gastric
acid, which increases the risk of developing peptic ulcers (ulcers in
the stomach or duodenum; see pages 23-26) and gastric cancer.
The medications that most often cause gastritis are nonsteroidal anti-inflammatory drugs (NSAIDs) such as aspirin, ibuprofen
(Advil, Motrin) and naproxen (Aleve, Naprosyn). NSAIDs interfere
with protective substances in the stomach that prevent damage to
the mucosal lining; these drugs also inhibit the bodys ability to stop
bleeding.
The combination of NSAIDs and H. pylori is especially damaging to the gastric mucosa and may lead not only to gastritis but
22
also to the development of erosions (superficial defects) and ulcerations (deep defects) in the mucosal lining of the stomach and
duodenum.
Newer types of NSAIDs called COX-2 inhibitors were developed
to reduce the risk of gastritis and stomach ulcers associated with
traditional NSAIDs. However, not all studies have shown COX-2
inhibitors to be safer for the stomach than other NSAIDs. In fact,
the only COX-2 inhibitor currently available, celecoxib (Celebrex),
carries a black box warning on its label informing consumers of
the potential for gastrointestinal side effects. Two other COX-2 inhib
itorsrofecoxib (Vioxx) and valdecoxib (Bextra)were taken off the
market because they increase the risk of heart attacks and strokes.
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D IG EST IV E D I SO R DE R S 2015
Medications
Quadruple
therapy
(bismuth, two
antibiotics and
one proton
pump inhibitor
or H2-blocker
for 14 days)
Combination
products
Dosage
Side effects/precautions
Protonix (pantoprazole)
1) P
epto-Bismol (bismuth
subsalicylate)
2) metronidazole
3) t etracycline
4) p
roton pump inhibitor
(AcipHex, Nexium, Prevacid,
Prilosec OTC, Protonix,
Zegerid) or
Axid (nizatidine) or
Pepcid AC (famotidine) or
Tagamet (cimetidine) or
Prevpac
(amoxicillin/Biaxin/Prevacid)
for 14 days
25
D IG EST IV E D I SO R DE R S 2015
Liver
The liver is a large organ on the upper right side of your torso, opposite the stomach and behind the ribcage. One of its main functions
is to make a substance called bile (composed mostly of bilirubin,
bile salts and cholesterol) that is required to digest food in the small
intestine. The liver is divided into two sections: a right lobe and a left
lobe. Both lobes are made up of cells called hepatocytes. These cells
26
produce bile and secrete it into the bile ducts, which carry bile to the
gallbladder, where it is stored until used by the small intestine.
Pancreas
The pancreas is a long, thin gland that lies horizontally behind the bottom part of your stomach. It makes digestive enzymes that flow through
the pancreatic duct to the small intestine. These enzymes, along with
bile from the gallbladder, break down food for use as energy by the
body. The pancreas also makes insulin and glucagon, hormones that
help regulate blood glucose (sugar) levels.
Hepatitis
Hepatitis refers to any type of inflammation in the liver, and it can
be caused by a number of disorders. Heavy alcohol use can c ause
liver injury or hepatitis (alcoholic hepatitis).
Certain medications, such as isoniazid (Laniazid, Nydrazid) to
treat tuberculosis, methyldopa to treat high blood pressure and amiodarone (Cordarone, Pacerone) to treat irregular heart rhythms,
result in liver injury in susceptible individuals. Acetaminophen is a
common source of medication-induced liver damage. You run the
risk of liver damage by taking acetaminophen in quantities greater
27
D IG EST IV E D I SO R DE R S 2015
Viral hepatitis
Viral hepatitis is caused most often by one of five viruses: A, B, C, D or
E. About 17,000 new cases of hepatitis A, 38,000 new cases of hepatitis
B and 17,000 new cases of hepatitis C occur each year in the United
28
Managing NAFLD
NAFLD is a chronic condition that
has no cure. However, both NAFL
and NASH can be managed to
prevent progression.
The guidelines recommend
making lifestyle modifications to
control your risk factors, such as
lowering high triglycerides or high
blood pressure, monitoring blood
sugar levels or losing weight.
Losing 3 to 5 percent of your
body weight through diet alone
or diet combined with increased
physical activity appears to
improve NAFLD. A weight loss of
10 percent can reduce NASHs
inflammation.
States. The other types of hepatitis rarely occur in the United States.
Hepatitis A is spread through contact with saliva or feces of
someone who has the virus, or ingestion of food or water contaminated with the virus. Hepatitis A is transmitted rarely through sexual contact. Hepatitis B is transmitted through tainted blood that
enters the body via contaminated needles (illegal injection drug
use or accidentally being stuck with a used needle), blood transfusions, transplants, hemodialysis, tattooing, body piercing and acupuncture. You can also become infected when you have sex with
someone who has the virus.
Vaccines are available to prevent hepatitis A and B. Hepatitis C
is the top cause of chronic viral hepatitis. Like hepatitis B, it is transmitted through infected blood exposure (often linked to illegal
injection of drugs) or sexual contact with an infected person.
29
D IG EST IV E D I SO R DE R S 2015
Cirrhosis
Cirrhosis is the development of scar tissue in the liver caused by
any form of chronic liver disease.
Symptoms of cirrhosis
Typically, people have few symptoms in the early stages of cirrhosis. However, as more healthy cells are replaced by scar tissue, symptoms such as loss of appetite, weight loss, weakness, easy
bruising, jaundice, and accumulation of fluid in the abdomen and
legs may develop.
Diagnosis of cirrhosis
Evidence of cirrhosis typically may be detected by a physical
exam, but more often blood tests or imaging studies of the liver
are required to determine if chronic liver disease has progressed
to cirrhosis. A liver biopsywhere a small sample of liver tissue is
removed for laboratory analysisalso may be performed to evaluate
how badly the liver is damaged and whether cancer has developed.
Treatment of cirrhosis
To prevent cirrhosis development, treatment is directed toward
the underlying cause (viruses, alcohol or autoimmune hepatitis).
Once scar tissue develops in the liver, it is irreversible. Therapy is
then directed at controlling the complications of the scarred liver.
Fluid accumulation in the abdomen or legs is treated with a lowsalt diet and diuretics. Large blood vessels (varices) that can rupture easily and bleed profusely may form around the stomach and
esophagus. These varices may require certain medications (betablockers) or endoscopic treatment. If these complications fail to
respond to medication, a liver transplant may be necessary.
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D IG EST IV E D I SO R DE R S 2015
32
You could
So you should
Have hepatitis
Fever, pain in right upper abdomen, worsening symptoms after a high-fat meal
Be having a stroke
Be dehydrated
33
D IG EST IV E D I SO R DE R S 2015
Gallstones
Gallstones are small, pebblelike substances that develop in the gallbladder. An estimated 25 million people in the United States have
gallstones. Women are twice as likely as men to have them. In fact,
nearly 25 percent of women develop gallstones by age 60, and as
many as 50 percent of women develop them by age 75. In contrast, 20
percent of men have had gallstones by age 75.
There are two types of gallstones. Nearly 80 percent are cholesterol gallstones, which are made up mostly of cholesterol. The remaining
20 percent are black- or brown-pigment gallstones, which have a
much lower cholesterol content and are primarily made of bilirubin
(a component of bile made by the liver).
Causes of gallstones
Gallstones form when the liquid (the bile) stored in the gallbladder
hardens into stones. This hardening occurs when there is too much
cholesterol or bilirubin in the bile or when the gallbladder doesnt
empty as it should. Its not known why these imbalances occur. Diet
may play a role: For instance, eating a diet high in cholesterol and fat
and low in fiber may increase the risk of gallstones.
Risk factors for the development of cholesterol gallstones include
a genetic predisposition (particularly in people of Pima Indian or
Scandinavian ancestry); age (older than age 50); obesity; pregnancy;
use of medications such as postmenopausal estrogen, oral contra
ceptives or the antibiotic ceftriaxone (Rocephin); prolonged intrave
nous feeding; rapid weight loss; and diseases of the terminal ileum
(the last portion of the small intestine, which is responsible for reabsorption of bile acids from the bowel into the blood). Research suggested that a deficiency of magnesiuman essential mineral found in
green vegetables, fish, whole grains, legumes, seeds and nutsmight
be a risk factor as well. People with hemolytic anemia or a bacterial
infection inside the bile ducts are at risk for pigment gallstones.
Symptoms of gallstones
Approximately 80 percent of gallstones produce no symptoms and
are discovered by accident during an imaging test for another health
problem. There is a 1 to 3 percent chance each year that a symptomfree gallstone will begin to cause symptoms.
The most common cause of symptoms is gallstone migration.
When gallstones migrate, they can obstruct the gallbladder neck (the
narrow portion between the gallbladder and the beginning of the
cystic duct), the cystic duct or the common bile duct. The resulting
34
Diagnosis of gallstones
The best test to diagnose gallstones in the gallbladder is an abdominal ultrasound, which uses sound waves to create images of the
inside of the gallbladder. It is a noninvasive, painless test that is
performed by placing an ultrasound probe on the outside of your
abdomen. No special preparation is required aside from fasting for
six to eight hours. Abdominal ultrasound can detect gallstones as
small as 2 mm.
If you have acute cholecystitis, ultrasound can detect thickening
of the gallbladder wall as well as the presence of inflammatory fluid
(pus that contains bacteria and inflammatory cells) in and around the
gallbladder. Abdominal ultrasound can also detect widening of the
common bile duct due to obstruction by a stone.
If your doctor suspects that there is a gallstone in your common
bile duct, an endoscopic ultrasound may be performed. This test uses
a special endoscope with an ultrasound probe at its tip.
Computed tomography (CT) produces cross-sectional images
of the human body using high-resolution X-rays that are processed
by a computer. It involves lying on a special table while X-rays
35
D IG EST IV E D I SO R DE R S 2015
Treatment of gallstones
If you have gallstones but no symptoms, you do not need treatment. But if youre having frequent episodes of biliary colic, your
physician will likely recommend that you have your gallbladder
removed, an operation called a cholecystectomy, to prevent recurrences. Nearly all cholecystectomies are performed by laparoscopy, which decreases the amount of pain following the surgery and
allows for a faster recovery than traditional open surgery. During
laparoscopic cholecystectomy, the surgeon may explore the common bile duct as well.
Pressure within the biliary tract, caused by stones that obstruct
the bile ducts, can also be relieved by using ERCP to place a small
tube (stent) into the common bile duct to keep it open. Stones
36
in the common bile ducts can also be removed during the procedure. ERCP uses a special device called a sphincterotome to cut
the bile duct sphincter and then extract the stones from the bile
duct with a special basket or balloon. Since stones are often still
present in the gallbladder, a cholecystectomy should also be performed to prevent further obstruction.
Acute cholecystitis usually requires a hospital stay. Fluids and
nutrients are given intravenously to let the digestive tract rest,
and antibiotics are administered to eliminate the bacterial infection. Once acute cholecystitis develops, the gallbladder should be
removed. If you are unable to undergo surgery, the gallbladder
can be drained by passing a tube into the gallbladder through a small
incision in the abdomen. Ultrasound or CT is used to guide placement of the draining tube.
Pancreatitis
Pancreatitis is an inflammation of the pancreas. When inflamed, the
digestive enzymes produced by the pancreas become active within the
pancreas instead of in the small intestine as they should. As a result,
the pancreas starts to attack itself.
Pancreatitis can be acute or chronic. Acute pancreatitis causes
attacks of pain within several hours of eating a large meal or drinking
a large amount of alcohol. Chronic pancreatitis occurs in people with
acute pancreatitis when the pancreas develops scar tissue and slowly
starts to malfunction. Eventually, the pancreas may stop producing
digestive enzymes. Both types of pancreatitis are more common in
men than in women.
Causes of pancreatitis
Gallstones blocking the bile duct and excessive alcohol consumption
are the major causes of pancreatitis. Less frequently, certain medications (in particular, the aminosalicylate anti-inflammatory compounds used to treat Crohns disease and ulcerative colitis; see the
chart on pages 58-61), a duodenal ulcer, an overactive parathyroid
gland or a stomach injury can cause pancreatitis. Smoking is also
associated with an increased risk of chronic pancreatitis.
Symptoms of pancreatitis
Acute pancreatitis is hard to miss. It causes excruciating pain in the
center of your upper abdomen extending through to your back, in
addition to nausea and vomiting. You may develop a fever or bruising
on your stomach from internal bleeding. You may also go into shock.
37
latest research
Sphincterotomy May Be
Ineffective for Pain Relief
A common and fairly invasive
approach to treating pain after
cholecystectomy may be no
more effective than a placebo
therapy.
More than 700,000 people in
the United States undergo gallbladder removal every year, and
at least 10 percent experience
abdominal pain after surgery.
Sometimes this pain is due to
a duct stone or some type of
functional bowel disease, but
for many the cause of pain
remains obscure.
In hopes of finding and treating the cause, patients often
undergo endoscopic retrograde
cholangiopancreatography
(ERCP) and sphincterotomy.
The effectiveness of this
approach, however, is unclear,
and it raises the risk of pancreatitis and other complications.
To investigate whether
sphincterotomy reduces disability due to this pain, researchers
randomized 214 patients, after
ERCP, to either sphincterotomy
or a sham treatment in a two-toone fashion. Of the 141 patients
who underwent sphincterotomy,
32 (23 percent) experienced
successful treatment, as did
27 of the 73 (37 percent) who
underwent sham treatment.
The researchers speculated
that the reduction in pain-related disability may be related to
patient optimism and the ongoing support of the research
staff, and they are following up
on groups of these patients to
assess this theory.
JOURNAL OF THE AMERICAN MEDICAL
ASSOCIATION
D IG EST IV E D I SO R DE R S 2015
trajectory similar to that for obesity. People who are obese are at
triple the risk of developing acute
pancreatitis. Thats because
obesity is a major risk factor
for gallstones, and gallstones
account for 40 to 70 percent of
acute pancreatitis cases, particularly in people over 60.
This occurs when a gallstone,
passing from the gallbladder into
the bile duct, lodges temporarily
in the sphincter of Oddi, a structure that allows bile and pancreatic secretions to ebb and flow.
The digestive enzymes headed
for the small intestine are then
forced back to the pancreas,
where they cause inflammation.
The stone may either pass
on its own or it may require an
endoscopic retrograde cholangiopancreatography (ERCP), a
procedure that removes stones
from the bile ducts. In both
situations, doctors recommend
the removal of the gallbladder
to prevent recurrence of acute
pancreatitis.
Alcohols role
The second most common
cause of acute pancreatitis is
heavy, long-term alcohol consumption, which is responsible
for 25 to 35 percent of all cases.
Non-drinkers are not immune to
pancreatitis, but alcohol definitely appears to raise the risk;
the prevalence of pancreatitis is
about four times higher in people
with a history of alcoholism than
in those without.
Alcohol-induced acute pancreatitis occurs hours to days
38
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D IG EST IV E D I SO R DE R S 2015
If you experience severe abdominal pain that lasts more than 20 minutes, go to your doctor or a hospital emergency room for treatment.
With chronic pancreatitis, the abdominal pain can come on suddenly or gradually, usually after eating. It may develop into persistent abdominal pain. You can also develop jaundice, lose weight and
experience symptoms of diabetes (increased thirst and frequent urination) as the pancreas gradually deteriorates.
Diagnosis of pancreatitis
Pancreatitis is diagnosed with blood tests to assess levels of enzymes
made by the pancreas as well as other chemicals in the body. Other
tests used in diagnosis include X-rays, ultrasound, CT scans or magnetic resonance cholangiopancreatography (MRCP) of the pancreas.
Treatment of pancreatitis
For acute pancreatitis, you will probably need a hospital stay to completely rest your intestinal tract (that is, no food by mouth) and
to receive intravenous fluids, antibiotics and painkillers (for further details see Best Ways to Manage Acute Pancreatitis on pages
38-39). If you have gallstones, they may need to be removed. Likewise, collections of fluid around the pancreas that develop from
acute pancreatitis may be drained or surgically removed. Youll also
need to stop drinking alcohol and follow a nutritious, low-fat diet.
If you are diagnosed with chronic pancreatitis, you will likely be prescribed medications that contain pancreatic enzymes to
help your body absorb food. If the pain persists, surgery to remove
damaged tissue in the pancreas or to cut the nerves that transmit
pain may be needed. As with acute pancreatitis, stopping alcohol
use and eating a nutritious, low-fat diet are important.
40
Barium Enema
Your doctor may order a barium enema, also called a lower gastro
intestinal (GI) series, to detect structural problems at the far end of
41
latest research
Laparoscopy Gaining Ground
in Pancreatic Surgery
Laparoscopic surgery is a safe
and effective approach for a large
number of surgical procedures
and in many patient populations.
New research suggests that
minimally invasive distal pancreatectomy (MIDP), too, is an
appropriate procedure for people
with pancreatic diseases.
Although the applications for
minimally invasive surgery have
expanded greatly in the past two
decades, the adoption of laparoscopy in pancreatic surgery
has been relatively slow, and data
about MIDP is limited. To investigate trends in the application of
MIDP and compare its outcomes
with those of open distal pancreatectomy, a group of researchers
scanned a nationwide database
of inpatient hospital stays for
information.
They found that the proportion
of MIDPs performed between
1998 and 2009 increased substantially, from 2.4 percent of
distal pancreatectomies to 7.3
percent. Furthermore, while
there were no differences in inhospital mortality or concomitant
splenectomy associated with
MIDP as compared with the open
approach, MIDP was associated
with fewer postoperative infections, fewer bleeding complications and shorter hospital stays.
The researchers found that
the use of MIDP has tripled in
practice, and concluded that it
has indeed evolved into a safe
surgical approach for pancreatic
diseases. They acknowledged
that further research is needed to
assess the long-term outcomes.
JAMA SURGERY
D IG EST IV E D I SO R DE R S 2015
your bowel. If a colonoscopy cannot be performed, a barium enema may be used to diagnose inflammatory bowel disease (Crohns
disease and ulcerative colitis) and colon cancer.
Barium sulfatea type of contrast dyeis administered through
the anus and into the colon to help produce X-ray images of the
lower digestive tract. During the exam, you lie on your side with
your knees bent toward your chest. A lubricated tube is gently inserted through the anus and into the rectum. Barium is then passed
through the tube into the rectum, allowing the colon to fill with
contrast dye. No sedation or pain medication is needed, but you
may feel some abdominal discomfort or an urge to pass stool during
the test.
A radiologist will take continuous X-rays of your abdomen and
view them on a screen. If any abnormalities are seen, the radiologist
will take spot X-rays for later analysis. When the procedure is complete (it typically takes 30 to 45 minutes), you will be taken to the
bathroom to expel some of the barium into the toilet. If a buildup
of barium prevents you from having a bowel movement in the days
after the test, your doctor may recommend a laxative or an enema.
Also, your stool may be whitish in color for up to three days after
the procedure because of the barium. Serious complications, such
as perforation of the colon, are rare.
Sigmoidoscopy
During a sigmoidoscopy, a gastroenterologist examines the inside
of your rectum and sigmoid colon (the last part of the large intestine) using a 2-foot, flexible viewing tube called a sigmoidoscope.
You might have this test to screen for colorectal cancer (although
a colonoscopy is the preferred method) or to investigate suspicious
rectal bleeding, diarrhea or pain.
Usually a sigmoidoscopy is done without a sedative, although
you can request one if you feel anxiety or pain. While you lie on
your left side, the doctor manually inspects the anus and rectum for
any blockages and then gently inserts the sigmoidoscope into the
anus, rectum and lower colon to view the inner lining of these parts
of the digestive tract. The physician may take biopsy samples and
remove any polyps (abnormal growths).
The procedure takes up to 30 minutes and, if no sedation is
necessary, you usually can drive home afterward. If you do receive
sedation, you wont be able to leave until it wears off and youll
need someone to drive you home. Some people experience gas
or a small amount of bleeding or abdominal cramping following
42
a sigmoid
oscopy. More serious complications, such as excessive
bleeding and perforation of the colon or rectum, can occur, but
they are rare.
Colonoscopy
A colonoscopy is similar to a sigmoidoscopy, but a longer flexible
viewing tube called a colonoscope is used to examine the entire
colon and (if necessary) the lower portion of the small intestine. It is
typically performed to detect colorectal cancer and to determine the
causes of rectal bleeding, chronic diarrhea, chronic constipation or
abdominal pain.
Since the doctor is going to carefully inspect your colon during the procedure, youll need to take steps beforehand to ensure
that the area is free of material that could impede the view. Expect
to follow a clear liquid diet starting the day before the procedure,
as well as take some type of laxative. You may also need to use
an enema to clean out the area. Be sure to follow your directions
carefully to help ensure that your colonoscopy provides useful
information.
Pain medication and a mild sedative are usually given intraven
ously just before a colonoscopy. While you lie on the examining
table, the doctor manually checks for blockages in the anus and
rectum. He or she then gently inserts the tube through the anus
and rectum and into the colon. As the colonoscope is slowly withdrawn, the physician inspects the lining of the intestines and may
take biopsy samples of any abnormal tissue and remove any polyps.
You may experience abdominal cramping, bloating and a need to
pass stool or gas during the procedure. The whole process can take
up to an hour.
The sedation will wear off about an hour after the procedure.
Youll need to have someone drive you home because of the lingering effects of the sedative. It is common to have gas after the
procedure and to have minor rectal bleeding if a biopsy was performed. Serious complications are rare (occurring in fewer than
0.1 percent of all colonoscopies) and can include excessive bleeding, labored breathing (from the sedative) and perforation of the
colon or rectum.
Virtual Colonoscopy
A virtual colonoscopy requires the same preparation to empty the
bowels as a standard colonoscopy, but instead of inserting a viewing tube into the colon and rectum, a CT scan of the abdomen
43
latest research
Measuring Quality in
Colonoscopy
The effectiveness of colonoscopy in preventing colon cancer
depends on the detection and
removal of abnormal growths
adenomas and polyps. Adenoma detection rates (ADR) and
polyp detection rates (PDR) vary
substantially among endoscopists, so researchers have been
trying to identify quality measures that ensure consistent,
high-quality exams.
One potential quality measure
is withdrawal timethe amount
of time the endoscopist takes to
examine the length of the colon.
Research suggests that endoscopists who spend more time
withdrawing the colonoscope
tend to find more adenomas and
polyps, especially sessile serrated polyps, a type often located
in the right side of the colon.
An analysis of colonoscopies
performed by 42 endoscopists
on nearly 8,000 patients found
higher ADRs and PDRs among
endoscopists with a median
withdrawal time of nine minutes;
eight or nine minutes appeared
optimal for sessile serrated polyp
detection. The researchers estimated a nine-minute minimum
withdrawal time could increase
the detection of sessile serrated
polyps by nearly 30 percent.
Many endoscopy centers are
forthcoming about their adherence to quality measures and
post such information on their
websites. If you cant find information about your endoscopy
centers performance standards, do not hesitate to ask.
AMERICAN JOURNAL OF
GASTROENTEROLOGY
D IG EST IV E D I SO R DE R S 2015
44
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D IG EST IV E D I SO R DE R S 2015
Capsule Endoscopy
When symptoms, such as GI bleeding or chronic abdominal pain,
cannot be explained using standard diagnostic procedures, capsule
endoscopy may be a useful technique. It allows for a full view of the
small intestine, particularly the areas that are usually unreachable
with an upper endoscopy or colonoscopy. However, capsule endoscopy cannot be used to view the esophagus or the stomach, and
biopsy samples cannot be taken.
Similar to the other imaging techniques described above, you
will need to follow a liquid diet and take a laxative to empty your
bowels before the procedure. On the day of the procedure, you
will swallow a camera-containing capsule with a full glass of water.
The capsule is then propelled through the digestive tract by peristalsis. You can go about your normal daily activities, although you
must wait two hours before drinking clear liquids and four hours
before eating a light meal.
The capsule is somewhat larger than a vitamin pill and contains a video camera, light and radio transmitter. It takes pictures (two per second) of the digestive tract and transmits these
images to an electronic device that is worn at your waist. After
about eight hours, you return the recording device to your doctor, who downloads the information from the device to a computer. The capsule is eliminated in your stool and does not need
to be returned. Your doctor, however, may ask you to watch for
the capsule in your stool; it gets stuck in the intestines of about
0.5 percent of people.
Disorders of the
Lower Digestive Tract
A large number of disorders can afflict your lower digestive tract,
including diverticulosis and diverticulitis, celiac disease, Crohns dis
ease, ulcerative colitis, irritable bowel syndrome, hemorrhoids, anal
fissures and colorectal cancer. Many of these disorders have constipation or diarrhea as a symptom.
Constipation
Nearly everyone has had a bout of constipationinfrequent bowel
movements and difficulty passing stoolat some point in their lives.
This common problem is not a disease but rather a symptom that
can stem from a number of medical conditions. It becomes more
46
Causes of constipation
Constipation typically occurs when fecal matter moves too slowly
through the colon. This allows the body to absorb too much water
from the stool, leaving it dry and hard. Many experts no longer believe
that a low-fiber diet is a major contributor to constipation. However,
ignoring the urge to have a bowel movement and changing ones daily routine, such as during travel, are contributing factors.
Constipation can also be a side effect of medication, including
pain medications (mainly narcotics), antidepressants, diuretics, iron
supplements and aluminum-containing antacids. Some experts think
that excessive use of laxatives also may lead to constipation, because
the colon becomes dependent on the laxative to initiate defecation.
Overuse of enemas can have the same result.
Various medical conditions also can cause constipation. These
conditions include Parkinsons disease, diabetes, multiple sclerosis, stroke, lupus, decreased thyroid function and spinal cord
injuries. Constipation can also be a symptom of irritable bowel
syndrome. Tumors in the colon and diverticulosis can cause
constipation by blocking the passage of fecal matter. Last, constipation can result from mental health problems, for example,
depression and eating disorders.
Symptoms of constipation
What is considered normal in terms of the frequency of bowel movements varies from person to person. In fact, having only three bowel
movements a week is just as normal as having three bowel movements
a day. Therefore, a sudden decrease in your typical number of bowel
movements is a better indicator of constipation than your actual number of movements.
If untreated, constipation can lead to complications. Straining during bowel movements can irritate or cause hemorrhoids or rectal prolapse (when part of the lining of the rectum pushes out of the anus).
Hard stools may lead to anal fissurestears in the skin near the anus.
All of these conditions can cause pain, bleeding or excessive secretion of mucus. Another potential complication is fecal impaction, an
47
D IG EST IV E D I SO R DE R S 2015
Diagnosis of constipation
You are considered to have chronic constipation if you consistently
average one or fewer bowel movements per week for at least a year or
have at least two of the following signs of constipation:
Two or fewer bowel movements per week
Straining during at least one-quarter of bowel movements
Passage of pellet-like or hard stools during at least one-quarter
of bowel movements
Feeling like not all of the fecal material is eliminated d
uring at
least one-quarter of bowel movements
If you have a bowel movement fewer than three times a week but experience no discomfort or change in the pattern of your bowel movements, you likely arent constipated.
Diagnostic tests like blood tests, abdominal X-rays, sigmoidosco
pies, colonoscopies and barium enemas are not helpfulor necessaryfor the diagnosis of constipation.
Treatment of constipation
The first therapies your doctor will recommend if you have con
stipation are diet and lifestyle modifications. One of these is an
increase in fiber consumption. The average American consumes
5 to 20 g of fiber a day; however, the Institute of Medicine recommends that men over age 50 get at least 30 g of fiber daily and that
women over age 50 consume at least 21 g. (Younger men and women
should aim for 38 g and 25 g of fiber d
aily, respectively.)
Although studies have found that a lack of dietary fiber probably
does not contribute to chronic constipation, fiber may help treat constipation by adding bulk (increased volume) and softening the texture
of your stools. Fresh fruits and vegetables, whole grains and beans are
examples of fiber-rich foods that you should add to your diet. Avoiding foods with a high-fat and low-fiber content, including meat and
full-fat dairy products, also may be helpful. In addition, dont ignore
the urge to have a bowel movement or delay a trip to the bathroom
when the urge develops.
48
Fiber supplements that act as laxatives (such as Citrucel, Fiberall, Konsyl or Metamucil) are useful for some people with constipation. These laxatives add bulk to the stool and are generally
safe to use for a week at a time. If you need to use them for longer
than that, you should consult your doctor. You should also slowly
increase the amount of fiber you take to avoid problems with gas,
and be sure to drink plenty of water or other fluids every day.
If bulk-forming laxatives fail to help, your doctor may recommend an enema or a non-bulk-forming laxative, including stimulants, stool softeners, lubricants and osmotic laxatives. Stimulants
such as bisacodyl (Correctol, Dulcolax) cause rhythmic muscle
contractions in the intestines, stool softeners such as docusate
sodium (Colace, Dialose, Surfak) add water to the stool which
makes it easier to pass, lubricants such as mineral oil (Fleet)
allow stool to move more easily through the colon, and osmotic
laxatives such as magnesium hydroxide (Milk of Magnesia) and
polyethylene glycol (Miralax) draw water into the colon, which
provides a flushing action. Even though these laxatives are available without a prescription, they should be used for only a week
at a time. If you need them for longer than that, ask your doctor
for guidance.
If constipation results in fecal impaction, your doctor may recommend a stool softener or enema. Then he or she will manually
remove the hardened stool. If a drug you are taking for another health problem is the suspected cause of your constipation,
your doctor may be able to lower the dosage of the medication or
switch you to another drug that does not have constipation as a
side effect. (Never stop taking a medication or change the dosage
without first consulting your doctor.) When a medical condition
is the source of the problem, treating that condition may relieve
the symptoms.
Biofeedbackin which you learn to strain more effectively,
coordinate your breathing, and properly relax and contract the
muscles involved in a bowel movementmay help a small number of people with constipation, particularly the type caused by an
inability to relax the pelvic floor muscles.
In 2012, the FDA approved a new prescription drug, linaclotide (Linzess), for adults who have constipation for unknown
reasons and dont respond to standard treatment. It comes in capsule form and is taken at least 30 minutes before the first meal of
the day. It is also approved to treat irritable bowel syndrome with
constipation (see page 66).
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D IG EST IV E D I SO R DE R S 2015
Diarrhea
Diarrhea is a common health problem that causes loose, watery stools.
Acute diarrhea lasts for no more than two weeks. However, diarrhea
that lasts longer than two months is considered a chronic condition.
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D IG EST IV E D I SO R DE R S 2015
Causes of diarrhea
Acute diarrhea is usually caused by an infectious agent. Most or
gan
isms that cause diarrhea originate in feces and enter the
mouth via the hands or contaminated food or water. Acute infectious diarrhea can be caused by a wide variety of bacteria, viruses and parasites. Bacteria implicated in acute diarrhea include
Salmonella, Shigella, Campylobacter jejuni, Escherichia coli O157:H7 and
Clostridium difficile. Viral causes of acute diarrhea include adenoviruses,
rotaviruses and the Norwalk-like viruses known as the noroviruses.
Parasitic causes include Entamoeba histolytica, Giardia lamblia and
Cryptosporidium.
Chronic diarrhea can be classified as osmotic, secretory or inflammatory. Osmotic diarrhea is caused by ingestion of poorly absorbed
substances (such as magnesium or aluminum salts in oral laxatives)
or by incomplete digestion and malabsorption of food components,
such as lactose or sorbitol.
Secretory diarrhea usually results in large amounts of watery
stools. This type of diarrhea is caused by production and secretion
of excessive fluid by the small intestine, usually the result of a rare,
cancerous neuroendocrine tumor occurring in the digestive tract.
The tumors release hormones into the bloodstream that stimulate
the small intestine to secrete excessive amounts of fluid and electrolytes such as sodium and potassium. Cholera outbreaks in developing
countries may cause secretory diarrhea.
Inflammatory diarrhea produces bloody, watery stools. It occurs
when inflammation in the lining of the colon increases stool volume
by decreasing the absorption of water from the stool. This type of
diarrhea is common in people with Crohns disease and ulcerative
colitis, the two main types of inflammatory bowel disease discussed
on pages 56-64. Diarrhea, as well as constipation, is also a hallmark of
irritable bowel syndrome (see pages 64-67).
Symptoms of diarrhea
The main symptom of diarrhea is an increased number of bowel
movements along with a decreased consistency of the stools, which
may be semisolid or watery. Other symptoms of diarrhea include feelings of urgency and abdominal discomfort and pain.
Diagnosis of diarrhea
Most cases of acute diarrhea do not require a call to your doctor. However, if diarrhea persists for 48 hours or more, is severe
(more than six stools per day) or is accompanied by fever, severe
52
Treatment of diarrhea
Most times, a bout of acute diarrhea requires no treatment
beyond rest and drinking plenty of fluids to prevent dehydration
until the symptoms subside on their own. Medications to control
acute diarrhea are not recommended; you should allow the illness
to run its course. However, if the diarrhea is causing you much
inconvenience, you can take an anti-diarrheal product such as bismuth subsalicylate (Pepto-Bismol, Kaopectate and other brands) or
kaolin/pectin (Kao-Spen, Kapectolin) to solidify the stool. Other
anti-diarrheal medications, such as loperamide (Imodium A-D) or
diphenoxylate/atropine (Lomotil), also are helpful because they
slow the movement of the GI tract.
Intravenous fluid administration in the hospital is required in
some cases of severe diarrhea. Certain cases of infectious diarrhea,
particularly those caused by bacteria like Salmonella typhi and E.
coli O157:H7, can be serious. Antibiotics to eradicate the organism
are usually recommended if symptoms have not improved after 48
hours of treatment with fluids and an anti-diarrheal product. Antibiotics most frequently used to treat diarrhea caused by bacteria
are ciprofloxacin (Cipro) and trimethoprim plus sulfamethoxazole
(Bactrim). Cases of acute diarrhea caused by a parasite are often
treated with metronidazole (Flagyl). In 2011, the FDA approved
fidaxomicin (DIFICID) for the treatment of diarrhea associated
with Clostridium difficile. Antibiotics are most effective when started
in the first three days of the illness.
Treatment of osmotic diarrhea involves avoiding foods, drinks
or medications that cause the condition. For example, stimulant
laxatives such as Correctol or Dulcolax should not be used, and
people should limit their use of chewing gum and foods that contain the artificial sweetener sorbitol. If the pancreas produces insufficient digestive enzymes to break down fats, supplemental digestive
enzymes can be taken with meals. Treatment of secretory diarrhea
caused by a neuroendocrine tumor requires locating and removing
the tumor. Treatment of inflammatory diarrhea involves treating
the underlying inflammatory bowel disease.
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Celiac Disease
People with celiac disease are sensitive to gluten, a component of
wheat and other grains. The disorder was once thought to be rare
in the United States, but research now shows that about one in 100
Americans has the disease. Many people dont know they have celiac disease, either because they or their doctors have attributed the
symptoms to another illness or because they have no symptoms.
D IG EST IV E D I SO R DE R S 2015
eliminating gluten, although complete recovery may take anywhere from a few months to several years. But for many adults,
the damage to the small intestine may be permanent. One study
found that two years after being diagnosed with celiac disease and
beginning a gluten-free diet, 34 percent of the participants had
reduced intestinal damage (mucosal recovery); the rate was 66
percent after five years. Most people who experienced mucosal
recovery did so within four years. To remain symptom free and
avoid further damage to the small intestine, you must follow a
gluten-free diet for life.
People who do not improve on a gluten-free diet usually have
severe damage to the small intestine. In these individuals, medications such as the aminosalicylate anti-inflammatory compound mes
alamine (Pentasa) or the corticosteroid prednisone (see the chart
on pages 58-61) may control inflammation in the small intestine
and any problems from poor absorption of nutrients.
Crohns Disease
Crohns disease is a chronic inflammatory disorder that primarily affects the small intestine, but it also can affect any segment of
the digestive tract, including the colon, anus, mouth and stomach.
Crohns disease can even affect the skin. About 700,000 p
eople in
the United States have Crohns disease.
latest research
Older IBD Drugs May Reduce
Surgeries
Guidelines for inflammatory
bowel disease have played
down the use of thiopurines
(azathioprine, mercaptopurine)
in recent years in favor of newer
and more expensive biologic
agents. But new research shows
that thiopurinesinflammationsuppressing drugs that have
been around since the 1970s
may reduce the need for surgery
in people with Crohns disease
by about 60 percent.
In the past two decades, the
use of thiopurines has risen
dramatically and the number of
intestinal surgeries in people with
Crohns disease has fallen, but
the association between these
trends was neither clear nor
proven. To find out if thiopurines
reduce the need for surgery,
researchers examined data on
5,640 people living with Crohns
disease for more than 20 years.
They found that patients who
took thiopurines for six months
had a 44 percent lower risk of
surgery, while those who took the
medications for a year or more
reduced their risk by 69 percent.
No additional benefit was seen in
patients who started thiopurines
soon after diagnosis.
Long known to help maintain
remission in people with Crohns
disease, it appears that thiopurines also modify the disease
to the point that surgery can be
avoided in a significant number
of patients, even if they start the
medication more than a year after
diagnosis.
AMERICAN JOURNAL OF
GASTROENTEROLOGY
Published online
January 28, 2014
D IG EST IV E D I SO R DE R S 2015
Typical daily
dosages*
How to take
2,000 mg
Colazal (balsalazide)
6,750 mg
2,400 mg
Dipentum (olsalazine)
1,000 mg
2.4-4.8 g
4,000 mg
Rectal
Canasa (mesalamine suppositories)
1,000 mg
4g
Oral
Entocort EC (budesonide)
Uceris (budesonide extended release)
6-9 mg
(prednisone)
40-60 mg
Intravenous
(methylprednisolone)
32-60 mg
Rectal
Colocort (hydrocortisone enema)
100 mg
Corticosteroids
58
Precautions
Most common
side effects
Do not take if you are allergic to aspirin. Tell your doctor if you have (or have had) kidney or liver problems.
Avoid alcohol when taking any of these medications to
reduce the risk of dizziness and stomach bleeding.
Azulfidine only: Youll need regular blood and urine tests
to monitor the health of your blood, liver and kidneys.
Canasa only: Handle as little as possible, because heat
from your hands can melt the suppository. Canasa and
Rowasa only: May stain surfaces such as your clothing,
floors or countertops.
Headache, upset
stomach, nausea,
abdominal pain,
diarrhea, gas.
Azulfidine only: May
cause skin or urine to
turn orange-yellow.
This is harmless and
goes away when the
medication is stopped.
Headache, nausea,
stomach upset, dizziness, trouble sleeping,
weight gain.
* These dosages represent the usual daily dosages (unless indicated otherwise) for the treatment of Crohns disease or ulcerative colitis. The precise
effective dosage varies from person to person and depends on many factors. Do not make any changes to your medication without consulting your doctor.
These instructions represent the typical way to take the medication. Your doctors instructions may differ. Always follow your doctors recommendations.
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D IG EST IV E D I SO R DE R S 2015
Drug Therapy for Crohns Disease and Ulcerative Colitis 2015 (continued)
Drug type:
Brand (generic)
Typical daily
dosages*
How to take
Immunomodulators
Oral
Imuran (azathioprine)
50-150 mg
Purinethol (mercaptopurine)
50-100 mg
Intramuscular injection
(methotrexate)
15-25 mg/week
Cipro (ciprofloxacin)
1,000 mg
Flagyl (metronidazole)
1,000-2,000 mg
400 mg every 2
weeks for first 3
doses, then every
4 weeks
Humira (adalimumab)
40 mg every 2
weeks
Remicade (infliximab)
5 mg every 8
weeks
Tysabri (natalizumab)
300 mg every 4
weeks
Antibiotics
Monoclonal antibodies
* These dosages represent the usual daily dosages (unless indicated otherwise) for the treatment of Crohns disease or ulcerative colitis. The precise
effective dosage varies from person to person and depends on many factors. Do not make any changes to your medication without consulting your doctor.
These instructions represent the typical way to take the medication. Your doctors instructions may differ. Always follow your doctors recommendations.
60
Precautions
Most common
side effects
Nausea, vomiting,
diarrhea, loss of appetite, stomach pain,
drowsiness, dizziness.
Diarrhea, nausea,
metallic taste in the
mouth, darkened urine
(which is harmless).
Headache; nausea,
vomiting or stomach
pain; redness, itching,
pain or swelling at the
injection site.
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Ulcerative Colitis
Ulcerative colitis is a chronic inflammatory disease of the large
intestine caused by an abnormal autoimmune reaction. It affects
about 700,000 Americans and usually surfaces between ages 15 and
40. The inflammation starts in the rectum and gradually progresses
to the sigmoid, descending, transverse and ascending colon and,
eventually, the cecum. The inflammation does not extend beyond
the colon to affect the small intestine.
latest research
Vitamin D Deficiency Puts
IBD Patients at Risk
People with inflammatory
bowel disease (IBD) tend to
have subpar vitamin D levels,
which may put them at risk for
colorectal cancer. They also
tend to be more vulnerable to
melanoma, a dangerous skin
cancer strongly associated with
sun exposure, one of the main
sources of vitamin D.
About a third of people with
IBD have deficient vitamin D
levels, which is associated with
IBD-related hospitalization and
surgery. Some studies of the
general population have suggested that vitamin D deficiency
is also associated with cancer.
New research specifically involving people with IBD found an
increased risk of cancer in those
with low vitamin D levels, but
their risk of colon cancer fell as
their vitamin D levels rose.
Since the human body does
not produce vitamin D, we need
to get it from external sources,
such as sun exposure. It takes
only about 10 to 15 minutes
of direct, midday summer sun
exposure to boost vitamin D
stores, but sun exposure is associated with all forms of skin cancer. People with IBD are known
to be at risk for non-melanoma
skin cancers; a recent study suggests they are also more likely to
develop melanoma.
If you have IBD, talk with your
doctor about ways to achieve
beneficial vitamin D levels without
too much sun exposure, and be
sure to get screened regularly for
skin cancer.
CLINICAL GASTROENTEROLOGY AND
HEPATOLOGY
D IG EST IV E D I SO R DE R S 2015
D IG EST IV E D I SO R DE R S 2015
and reduced blood flow to the colon. It is available only through a special prescribing program to women with severe diarrhea-predominant
IBS when more traditional treatments have failed.
Constipation-/diarrhea-predominant IBS. The latest research
also shows that psychological therapies including cognitive behavioral therapy, dynamic psychotherapy and hypnotherapy can provide some relief from IBS symptoms, whether they be constipationpredominant or diarrhea-predominant. Mindfulness traininga
form of meditation characterized by the nonjudgmental observation of thoughts, feelings and sensationsmay reduce symptom
severity and improve the quality of life in people with IBS.
Hemorrhoids
Hemorrhoidsclusters of swollen veins in and around the anus
and rectumare a common condition. More than half of all Americans develop hemorrhoids by age 50, and men and women are at
equal risk. In fact, the condition is so ubiquitous that hemorrhoid
sufferers have their own patron saint, St. Fiacre. Hemorrhoids are
thought to result from increased pressure on the veins in the anus
or rectum, for example, by straining to move the bowels. Hemorrhoids usually can be managed with lifestyle and self-care measures,
but surgical removal is required in some cases.
There are two types of hemorrhoids: internal and external. Internal hemorrhoids are located in the lower portion of the rectum and
cannot be seen from outside the rectum. External hemorrhoids are
visible beneath the skin around the anus.
Causes of hemorrhoids
A number of factors increase the risk of hemorrhoids or can make
them worse. For example, they are more common with age, peaking at around age 65. Hemorrhoids are also associated with obesity, pregnancy and childbirth, liver disease, prostate enlargement,
chronic cough and diarrheaall of which can increase pressure
on veins in the anus and rectum.
Contrary to popular belief, heavy lifting, long periods of sitting,
and chronic constipation do not lead to hemorrhoids, although
these factors can irritate existing hemorrhoids. Excessive rubbing or
cleaning of the anal area also can irritate an existing condition.
Symptoms of hemorrhoids
The most common symptom of internal hemorrhoids is bleeding during a bowel movement. Such bleeding ranges in severity from blood
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D IG EST IV E D I SO R DE R S 2015
those assigned to the low-FODMAP diet first would follow the typical Australian diet in this phase).
The difference between the
effects of the two diets was striking: Most participants with IBS who
were assigned to the low-FODMAP
diet experienced a 50 percent
reduction in symptoms such as
bloating, abdominal pain and flatulence. The relief from symptoms
peaked about seven days after
they started the diet and remained
stable. Those on the Australian diet
experienced an increase in IBS
symptoms. (In the healthy control
group, symptom scores were low
and did not change during either
diet period.)
The researchers concluded that
their study further supports the
theory that a diet low in FODMAPs
helps most patients with IBS and
should be used as a first-line treatment for IBS.
FODMAPs explained
FODMAPs comprise a collection of short-chain carbohydrates
that are poorly absorbed and
rapidly fermented, including fructose, lactose, polyols, fructans,
and galacto-oligosaccharides. In
healthy people, the malabsorption
and fermentation of FODMAPs is
important for maintaining gut flora
and bowel health. People with IBS,
however, whose gut flora is altered,
appear to be hypersensitive to the
effects of FODMAPs in the small
intestine, which results in uncomfortable symptoms.
Fructose, a simple sugar often
occurring in combination with
glucose, is found in fruits, fruit
juices and some vegetables, and in
68
A Low-FODMAPs Diet
Food types
Avoid
Eat
Fruit
banana, blueberries, cantaloupe, citrus (orange, lemon, lime, grapefruit), grapes, honeydew melon, kiwi, rhubarb, strawberries
Vegetables
artichoke, asparagus, bell pepper, cruciferous vegetables (cabbage, broccoli, cauliflower, Brussels sprouts), fennel, garlic,
leeks, mushroom, all types of onion, sweet
corn
Grains and
legumes
Dairy
Sweeteners
NOTE: Many condimentsincluding ketchup, salad dressing and barbecue saucescontain wheat, corn syrup and other FODMAPs,
so read labels carefully.
Meat and eggs can be eaten; these are considered proteins, not carbohydrates.
Garlic-infused olive oil and scallions (the green part only) can help replace garlic and onions.
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Diagnosis of hemorrhoids
Doctors diagnose hemorrhoids by first asking about any changes
in your bowel patterns and about any symptoms of pain, bleeding
or itching. The doctor may then perform an external inspection
of the anus, a digital rectal exam (placing a gloved finger into the
rectum to feel for hemorrhoids) and an anoscopy (an examination of the anus and lower rectum using a device called an anoscope, a short, rigid, hollow tube with a light source). Sigmoidoscopy (to view the rectum and lower colon) or colonoscopy (to
view the entire colon) may be performed to see if the bleeding is
originating from a source other than the hemorrhoids.
Treatment of hemorrhoids
If you have mild symptoms, lifestyle and self-care measures are frequently effective. To treat constipation that can exacerbate symptoms, you should increase your fiber and fluid intake to make stools
bulkier, softer and easier to pass. Also, you should not ignore the
urge to have a bowel movement and should try not to strain when
passing stool. Regular physical activity also may be helpful.
To avoid irritation of hemorrhoids, do not rub your anus too
much with toilet paper after a bowel movement. Instead, try wiping gently with wet toilet paper or moist towelettes. Also, avoid sitting on the toilet for long periods.
Although research has not shown that over-the-counter suppositories, ointments or hydrocortisone creams are effective for treating
hemorrhoids, many people report that they are beneficial. You may
also get relief from pads containing witch hazel or a numbing agent.
70
Anal Fissure
An anal fissure is a tear in the skin that lines the anal canal, the
part of the rectum closest to the anus. Most experts believe that
anal fissures are caused by passing hard stool, which can tear the
skin of the anal canal and cause pain and bleeding. Anal fissures
are a common problem that affects most people at some point in
their life. Many anal fissures heal on their own, but medication or
surgery is needed if they become a chronic problem.
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D IG EST IV E D I SO R DE R S 2015
which can be severe, although pain relievers such as acetaminophen (Tylenol) and aspirin may relieve the pain.
Other medications used for anal fissures are calcium-channel
blockers, commonly used to treat high blood pressure and chest
pain. The oral calcium-channel blocker nifedipine (Procardia and
other brands) heals 60 percent of chronic anal fissures when used
for eight weeks. Nifedipine may work by decreasing anal pressure.
Another calcium-channel blocker, diltiazem (Cardizem), which is
available in oral and cream forms, also appears to be beneficial
for the treatment of chronic anal fissures. Common side effects
include headache and swelling of the feet and ankles.
Low doses of botulinum toxin A (Botox), a paralyzing agent,
also can be used to treat anal fissures. Studies show that a single
injection can heal up to 80 percent of chronic anal fissures, possibly by lowering anal pressure. Although it has a high success
rate, some people find the injections painful. Rare complications
include bleeding, blood clots under the skin around the anus, loss
of bowel control and sepsis (a bacterial infection of the blood).
If a chronic anal fissure does not heal with medications, sur
gery may be necessary. Sphincterotomy, which involves cutting
part of the muscle in the anal canal, is the surgery of choice. It
helps heal about 98 percent of anal fissures. Sphincterotomy
decreases the spasms and pressure in the anal canal and is a good
option for people with chronic anal fissures and a high resting
anal pressure.
Another surgical treatment, anal dilation or a four-fingered
anal stretch, heals 40 to 90 percent of chronic anal fissures. In this
procedure, the physician uses four fingers to hold the anus open
for four minutes to reduce spasms and pressure in the anal canal.
However, almost 40 percent of people who undergo anal dilation
have difficulty controlling flatulence or soil themselves occasionally; some 16 percent experience loss of bowel control.
Fecal Incontinence
Fecal incontinence (the involuntary loss of bowel control) affects
nearly 18 million Americans. Although it is a relatively common
problem in older adults, it is not a normal part of aging. The inability to control your bowels can lead to embarrassment and cause you
to avoid social situations, but fecal incontinence is often treatable
with medication, lifestyle measures or surgical repair of the damaged sphincter muscles. In addition, some people can benefit from
an implanted device called an artificial sphincter.
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Colorectal Polyps
Colorectal polyps are small, noncancerous (benign) clumps of cells
that grow in the rectum and colon. Over the course of 10 to 15
years, some of these polypsusually the ones that are larger than
a peacan become cancerous. Fortunately, regular screening for
colorectal cancer helps to identify and remove polyps, often before
they progress to cancer. (See When to Have Your Next Colonoscopy on pages 44-45.)
Colorectal Cancer
Colorectal cancercancer of the colon or rectumis diagnosed in
more than 135,000 people annually in the United States. Its the second most common cause of death due to cancer (for men and women
combined), killing more than 50,000 Americans each year. The good
news is that most colorectal cancers and deaths can be prevented.
latest research
More Support for
Dietary Fiber
The role of dietary fiber in helping to prevent the development
of colorectal adenomas, which
are the precursor to colorectal
cancer, has always been a bit
vague. A recent review of medical literature, however, suggests
that fiber does indeed have a
protective effect.
Theoretically, dietary fiber,
which may have a beneficial
influence on gut microbiota while
also increasing stool bulk and
decreasing stool transit time,
should have a protective effect.
To this end, its role has been
investigated intensively since the
1970s, but research findings have
been inconsistent.
To assess the relationship
between fiber intake and the risk
for colorectal adenomas, a group
of researchers in China recently
conducted a meta-analysis of 20
studies involving nearly 11,000
people with colorectal adenomas. They found an inverse relationshippeople who consumed
more fiber had lower risk than
those who consumed less.
The type of fiber consumed
seemed to matterthe inverse
association held up with fruit
and cereal fiber consumption,
but not with vegetable fiber
consumption. However, these
findings dont mean you should
stop eating vegetables, which
provide a number of nutrients.
The researchers noted that their
findings need to be validated by
further studies.
GASTROENTEROLOGY
D IG EST IV E D I SO R DE R S 2015
Smoking
Type 2 diabetes
Heavy alcohol use
African American or Eastern European Jewish ethnicity
latest research
Bariatric Surgery: Will It
Prevent Cancer?
Obesity is associated with a
number of health issues, not the
least of which is cancer, which
tends to be not only more prevalent in people who are obese
(a body mass index, or BMI, of
30 and above) but also more
difficult to treat. New research
shows that bariatric surgery may
reduce the risk of cancer in morbidly obese patients (BMI of 40
and above), but how that happens is not yet known.
Bariatric surgery has been
shown to produce significant
long-term weight loss and
increase longevity. But its been
unclear whether the weight loss
resulting from bariatric surgery
has any influence on the development of cancer.
To investigate this question,
researchers culled data from 13
studies that included information on cancer diagnosed after a
bariatric procedure. The studies
included more than 54,000 participants who did or did not undergo
surgery. The incidence of cancer
turned out to be lower in patients
who had bariatric surgery.
The researchers were unable
to clarify whether this was due
to metabolic changes related to
weight loss. Also, the researchers noted that bariatric surgery
is often performed on younger
people, while the risk of cancer
increases with age. Despite the
limitations of this study, bariatric
surgery should be considered
when appropriate. That and other
treatments for obesity, including
lifestyle changes and medication,
offer many other health benefits.
OBESITY SURGERY
79
Published online
May 12, 2014
GLOSSARY
GLOSSARY
cirrhosisA disease that causes the liver to slowly deteriorate and eventually malfunction as a result of the replacement of healthy tissue with scar tissue. Typically caused by
alcohol abuse.
colectomySurgical removal of part or all of the colon.
colonThe part of the digestive tract that is connected
to the small intestine. The colon absorbs water and electrolytes such as potassium from undigested foods before
passing waste on to the rectum for release from the body.
Also called the large intestine.
colonoscopyA diagnostic procedure in which an endoscope is inserted through the anus and rectum to view the
colon and the final portion of the small intestine (terminal ileum).
colorectal cancerCancer of the colon or rectum. Often
preceded by the development of colorectal polyps.
common bile ductA tube that carries bile from the liver
and gallbladder to the small intestine.
constipationA common but typically benign condition
characterized by infrequent bowel movements and difficulty passing stool.
Crohns diseaseA chronic inflammatory disorder that
primarily affects the small intestine but can involve any
segment of the gastrointestinal tract.
cystic ductA tube that carries bile from the gallbladder
to the common bile duct.
diaphragmThe muscle that separates the chest from
the abdomen; its movements play an important role in
breathing.
diarrheaAn increase in the number of bowel movements and a decrease in the consistency of stools.
diffuse esophageal spasmProlonged and excessive contractions of the esophagus.
digital rectal examInsertion of a gloved finger into the
rectum to feel for polyps and other abnormalities.
diverticulitisA disorder in which small pouches in the
wall of the large intestine (diverticula) become inflamed
or infected.
diverticulosisThe development of small pouches (diverticula) that bulge outward through weak points in the
wall of the large intestine.
duodenal bulbThe portion of the duodenum that is
closest to the stomach.
duodenal ulcerA nonhealing defect or sore that occurs
in the lining of the duodenum.
duodenumThe first portion of the small intestine.
dysphagiaDifficulty swallowing food or liquids.
endoscopic dilationAn endoscopic procedure to treat
achalasia in which a balloon device is inserted into the
esophagus to expand the lower esophageal sphincter.
80
cavity. These parts of the gastrointestinal tract are normally located in the abdominal cavity.
H2-blockersDrugs that inhibit gastric acid secretion.
Also known as histamine H2-antagonists.
ileostomyA procedure that attaches the last part of the
small intestine (ileum) to an opening in the skin of the
abdomen so that fecal material can pass out of the body.
ileumThe last portion of the small intestine.
irritable bowel syndromeA common and frequently
misunderstood digestive disorder that affects more
women than men and can cause diarrhea, bloating or
constipation.
ischemiaA reduced supply of oxygen to any part of the
body due to the obstruction of blood flow.
jejunumThe middle section of the small intestine.
laparoscopic surgeryA minimally invasive surgery performed through small incisions in the abdomen using
specialized instruments and a tiny c amera.
large intestineThe part of the digestive tract that is connected to the small intestine. It absorbs water and electrolytes such as potassium from undigested foods before
passing waste on to the rectum for release from the body.
Also called the colon.
liverA large organ located on the upper-right side of
your torso, opposite your stomach and behind your rib
cage. Its main function is to make a substance called bile
that is needed to digest food in the small intestine.
lower esophageal sphincter (LES)A ring of muscle at
the lower end of the esophagus that contracts to prevent
the reflux of stomach contents into the esophagus.
main pancreatic ductA tube that carries digestive juices
from the pancreas to the duodenum.
major duodenal papillaA protuberance in the duodenum that contains openings for the common bile duct
and the main pancreatic duct.
metaplasiaA change in the cells in a tissue from a
normal to an abnormal state, as occurs in Barretts
esophagus.
mucosal protectantsDrugs that increase the resistance
of the inner lining of the digestive tract to damaging acid
from the stomach.
Nissen fundoplicationA surgical procedure for gastroesophageal reflux disease and hiatal hernia that involves
lifting a portion of the stomach and tightening it around
the gastroesophageal junction to increase lower esophageal sphincter pressure.
pancreasA long, thin gland that lies horizontally
behind the bottom part of the stomach and makes
digestive enzymes that flow through the pancreatic duct
to the small intestine. These enzymes, along with bile
from the gallbladder, break down food for use as energy.
81
GLOSSARY
GLOSSARY
long, thin, flexible tube with a light and tiny video camera
at its tip to look for abnormalities such as inflammation,
ulcers and tumors.
upper esophageal sphincterA muscular tissue area at
the upper end of the esophagus that contracts to prevent
air from entering the esophagus when not swallowing.
upper GI seriesX-rays of the esophagus, stomach, and
duodenum that are taken after the patient swallows barium to make the organs visible on X-ray film.
virtual colonoscopyA noninvasive test in which a CT
scan of the abdomen is done to obtain two- and threedimensional images of the colon and rectum. It has a
number of drawbacks and typically is not performed
unless standard colonoscopy cannot be done.
Z-lineAn irregular white line seen on endoscopy that
corresponds to the gastroesophageal junction, the place
where the esophagus meets the stomach.
82
American Gastroenterological
Association
4930 Del Ray Ave.
Bethesda, MD 20814
% 301-654-2055
www.gastro.org
A nonprofit professional organization offering publications about
digestive health. Website provides
message boards and help finding a
gastroenterologist.
83
INDEX
INDEX
84
diagnosis, 42, 57
inflammatory diarrhea, 52, 56
symptoms, 5657
treatment, 37, 5762
Cryotherapy, 22
Erythromycin, 32
Escherichia coli O157:H7, 52, 53
Esophageal cancer, 7, 12, 19, 2122
Esophageal dilation, 8, 18, 19
Esophageal diverticula, 7, 50
Esophageal dysphagia, 78, 18
Esophageal impedance testing, 6
Esophageal manometry, 56, 18
Esophageal motility disorders, 7, 1719
Esophageal rings or webs, 7
Esophageal squamous cell carcinoma, 19
Esophageal strictures, 7, 8, 12, 19
Esophagectomy, 19
Esophagitis, 8, 14, 20, 21
Esophagogastroduodenoscopy, 13
Esophagus
anatomy, 2, 4
dysplasia, 20, 22
gastroesophageal junction, 4
mucosa, 2, 10, 19
See also Lower esophageal sphincter
Gallbladder
acute cholecystitis, 3536, 37
anatomy, 27
perforation, 35, 36
Gallstones
acute cholecystitis, 3536, 37
causes, 34
cholangitis, 35, 36
diagnosis, 3536
gallstone migration, 3435
overview, 34
symptoms, 3435
treatment, 3637
Gastric ulcers, 23, 24, 26
See also Peptic ulcer disease
Gastritis, 2223, 24
Gastroenterologist, definition, 1
Gastroesophageal junction, 4
Gastroesophageal reflux disease (GERD)
causes, 10
diagnosis, 56, 12
Ileoanal anastomosis, 64
Ileostomy, 64
Ileum, 3, 34, 4041
Immunomodulators, 6062
Imodium A-D (loperamide), 53, 66, 75
Imuran (azathioprine), 57, 6061, 63
Incivek (telaprevir), 31
Inflammatory bowel disease. See Crohns
disease; Ulcerative colitis
Inflammatory diarrhea, 52, 53
85
Insulin, 27
Irritable bowel syndrome (IBS)
causes, 64, 6869
and diet, 6869
overview, 64
psychological therapies, 67
symptoms and diagnosis, 6566
treatment, 49, 6667
Maalox, 13, 33
Magnetic resonance cholangiopancreatography
(MRCP), 36, 40
Magnetic resonance imaging (MRI), 36, 40, 79
Major duodenal papilla, 4, 35
Melanoma, 63
Mercaptopurine, 57, 6061, 63
Metamucil (psyllium), 49
Metaplasia, 19
Methotrexate, 6061
Methyldo pa, 27
Methylprednisolone, 57, 5859
Metozolv ODT (metoclopramide), 1617
Metronidazole, 25, 53, 6061
Microvilli, 40
Milk of Magnesia (magnesium hydroxide), 49
INDEX
hiatal hernia, 89
lifestyle measures for treatment, 12
medications, 1317, 2021
Nissen fundoplication, 9, 16
overview, 910
surgery, 1517
symptoms, 9, 1012
treatment, 1217, 2021
Gastrografin, 57
Gaviscon, 13
Gelusil, 13
GERD. See Gastroesophageal reflux disease
Gliadin, 54
Glucagon, 27
Gluten, 54, 5556
Grazing, 31
Mindfulness training, 67
Minimally invasive distal pancreatectomy
(MIDP), 41
Miralax (polyethylene glycol), 49
Monoclonal antibodies, 6061
Motrin (ibuprofen), 22, 32
Mouth anatomy, 2
Mylanta, 13
Naprosyn (naproxen), 22
Nausea, prevention and treatment, 3233
Nexium (esomeprazole), 11, 13, 1415, 21,
25
Nissen fundoplication, 9, 16
Nitrates, 19
Nitroglycerin, 18, 72
Nonacid reflux, 6
Nonalcoholic fatty liver disease, 2829, 31
Nonalcoholic steatohepatitis, 2829
Nonsteroidal anti-inflammatory drugs (NSAIDs),
10, 2223, 24, 26, 32
Norpramin (desipramine), 66
Nydrazid (isoniazid), 27
INDEX
Oropharyngeal dysphagia, 78
Osmotic diarrhea, 52, 53
Osteoporosis, 20, 54
Pacerone (amiodarone), 27
Pancreas, anatomy and function, 3, 27
Pancreatic cancer, 38
Pancreatic duct, 4, 27, 35, 36
Pancreatic enzymes, 4, 6, 27, 37, 38, 40
Pancreatitis
causes, 35, 3839
diagnosis, 39, 40
overview, 27, 37
symptoms, 32, 35, 37, 38, 40
treatment, 39, 40
Partial gastrectomy, 26
Pegylated interferon, 30
Pentasa (mesalamine), 56, 57, 5859, 63
Pepcid (famotidine), 13, 1415, 25
Peptic ulcer disease
causes, 24
complications, 24, 26
diagnosis, 24
duodenal ulcers, 23, 24, 37
gastric ulcers, 23, 24, 37
Helicobacter pylori (H. pylori), 2224, 26
overview, 23
symptoms, 24
treatment, 2426
Pepto-Bismol (bismuth subsalicylate), 25, 26,
33, 53
Perforation
colon, 43, 50
Saliva, 2, 3, 10
Salmonella typhi, 53
Scleroderma, 7
Sclerotherapy, 71
Scopace (scopolamine), 32
Secretory diarrhea, 52, 53
Selective serotonin reuptake inhibitors (SSRIs),
66
Sigmoid colon, 42, 44, 50, 63
Sigmoidoscopy, overview, 4243
Sleep apnea, 13
Small intestine anatomy, 3, 4041
Smoking, 10, 19, 24, 26, 37, 3839, 76
Sorbitol, 52, 53, 68, 75
Sphincter of Oddi, 27, 38
Sphincterotome, 37
Sphincterotomy, 36, 37, 73
Stomach anatomy, 4
Stool softeners, 49
Surfak (docusate sodium), 49
86
Vagotomy, 26
Victrelis (boceprevir), 31
Vioxx (rofecoxib), 23
Viral hepatitis, 2831
Virtual colonoscopy, 4345
Vitamin B12, 20, 41
Vitamin D, 54, 63
Vitamin E, 29
Vomiting, prevention and treatment, 3233
Z-line, 4
Zantac (ranitidine), 13, 1415, 21, 25
Zegerid (omeprazole/sodium bicarbonate), 13,
1415, 25
Zelnorm (tegaserod), 66
Zinc supplements, 32
Zofran (ondansetron), 32
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