My Resume

Zahi Karam

Karamzahi@yahoo.com

135 Hillcrest Ave. # 101

Mississauga, ON,
L5b 4B1
Cell: 647 892 3191

Highlights of Qualifications:

-3 years of work experience as Production Supervisor -.

Good Computer Skills: Microsoft Word, Excel.
-Knowledge and experience in all area of an automated milk manufacturing facility.
-Outstanding communication and interpersonal skills.
-Strong supervisory skills

Relevant Skills and Experience:

Phoenicia Company / Montreal

Production Supervisor: Oct.24, 2006- Nov. 13, 2008

- Monitoring incoming raw materials, packaging and plant sanitation and production process.

- Developing forms and review charts to monitor the productions line and packaging.

- Trained and Supervised 35 Employees;

- Managed a total of the production lines.

- Planned the Production of Sterilized milk, flavoured milk, yogurt line, USP line, homogenizer
line, raw milk tanks and raw materials receiving area.
- Cheese line: Fermented cheese, semi soft cheese, , semi hard cheese, mish & aged cheese

-Monitored keys quality measurement on incoming raw materials.

-Review work order specification for accuracy before send or distributing to operators.

-Demonstrated ability to train, and evaluate labor

- Sanitization: 1-Heat Sanitizing 2- Chemical Sanitizing.
According to the Food Premises Regulation . my responsibility included
1-Monitoring the chemicals used for cleaning and sanitizing.
2- The strength of chemical solutions to be used .
3- The length of time the equipment is to be exposed to the chemicals the procedures used for
cleaning and sanitizing the equipment .
4- Sanitizer Test Strips in order to measure the concentration of the chemical sanitizer
solution being used, this is required by the Food Premises Regulation .
5- Oversee monthly cleaning schedule.
6- Monitor water and chemical usage .

Production Supervisor /Food Safety / Oakville Nov.13- Present 2009

-Trained and Supervised 15 Employees;

- Monitors machinery for safe operating conditions and generates repair work orders when
necessary.
-Performs inventory of supplies including raw material supplies with regard to scheduled
orders as required.
-Initiates corrective action when productivity goals are not being met.
-Monitors and reconciles hourly employee’s attendance.
-Monitored keys quality measurement on incoming raw materials.
- Pest and Preventing Pest Problem:
1- Physical Barriers.
2-Pesticides.

Education And Training :

-Diploma of Advanced Quality Assurance Certificate/ Humber Collage / UN graduated

-Bachelor of Nutrition and Food Technology/ (Evaluated by Word Education Services/ Canada
-ISO and HACCP Systems
-Food Handler Training Certificate based on the Ontario Ministry and Long- Term Care food
Handler Training Protocol
References Provided Upon Request