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School of Life Science and Technology, Department of Chemistry, Tongji University, Shanghai 200092, PR China
Department of Cardiology, Tongji Hospital, Tongji University, Shanghai 200065, PR China
Department of Chemistry, Tongji Hospital, Tongji University, Shanghai 200065, PR China
a r t i c l e
i n f o
Article history:
Received 1 July 2010
Accepted 6 December 2010
Keywords:
Salicylic acid
Riboavin
Oxidative pressure
Laser ash photolysis
Triplet state
Photosensitizer
a b s t r a c t
As a metabolite of aspirin in vivo, salicylic acid was proved to protect lysozyme from riboavin-mediated
photooxidation in this study. The antioxidative properties of salicylic acid were further studied by using
time-resolved laser ash photolysis of 355 nm. It can quench the triplet state of riboavin via electron
transfer from salicylic acid to the triplet state of riboavin with a reaction constant of 2.25 109 M1 s1 .
Mechanism of antioxidant activities of salicylic acid on lysozyme oxidation was discussed. Salicylic acid
can serve as a potential antioxidant to quench the triplet state of riboavin and reduce oxidative pressure.
1. Introduction
Riboavin, present in free form or as avin mononucleotide
(FMN) and avin adenine dinucleotide (FAD) in cells, is an
important and efcient endogenous cellular photosensitizer. The
photosensitization process is classied into two major types of
reaction. Type I involves the direct interaction of the triplet state
of photosensitizer with a substrate, and Type II involves reaction
between sensitizer and oxygen to form reactive oxygen species
(ROS). The photochemical action of a sensitizer in Type II generally refers to electron transfer and energy transfer, thereby yielding
the hydroperoxyl/superoxide ion radicals (HO2 /O2 ) and singlet
molecular oxygen (1 O2 ), respectively [13]. For riboavin, values
of 0.49 and 0.01 have been reported for the quantum yields of
formation of 1 O2 and O2 , respectively [4]. RF-sensitized photomodication of biomolecule is a complex system, showing a
mixed Type IType II photooxidative mechanism. The triplet state
of riboavin (3 RF*) can directly oxidize amino acids and proteins
[59]. ROS are involved in oxidative damage to biomolecules such
as proteins which are recognized as major biological targets of
oxidative damage [10,11]. Damages to protein were proved to be
energy of the light was absorbed by RF. As shown in lane 2 (Fig. 2A),
the light controlled in our experiment cannot cause damage to lyso.
Compared with lane 1, without irradiation RF also caused a little
damage to lyso, which was probably because of the effect of natural
light. However, under the irradiation RF showed obvious damage
to lyso. In the SDSPAGE study, the appearance of the bands more
than 26 kDa indicated that the damage induced by 3 RF* caused the
cleavage of lysozyme and then the produced peptide fragments can
further react with the dimer or other fragments to produce the band
of higher aggregates.
In order to evaluate the protective effect of SA on RF-sensitized
lyso photooxidation, different concentrations of SA were added and
the result was shown in Fig. 2B. Obviously, the intensity of aggregation band was reduced with the increase of SA concentration.
Densitometric analysis of the aggregation bands is presented in
Fig. 2C. The control group was the irradiated mixture of lyso and
RF without SA. The extent of the protein damage was evaluated
according to the intensity of the rst aggregation band of each sample (the dimer 26.0 KDa). The damage extent of positive control was
set as 100%, and all the other samples were compared to the positive
control via their band intensities. Values were presented as means
of three independent experiments, and for each experiment, the
standard errors were less than 10%. In the presence of SA, aggregation of protein was efciently alleviated. The band intensity of
the dimer was reduced by 53% and the band of higher aggregates
nearly disappeared when the concentration of SA was increased to
0.5 mM. Conspicuously, the RF-induced photo-oxidization to lyso
characterized by protein fragmentation and cross-linking can be
alleviated by SA.
3.2. Reaction between triplet riboavin and salicylic acid
To gain insight into the mechanism of antioxidant activities of SA
on riboavin-mediated photooxidation of lysozyme, the reaction
between SA and 3 RF* was investigated by LFP.
Under the irradiation of UV or visible light, triplet state of
riboavin (3 RF*) can be generated. The absorption of salicylic acid
shows that SA has no absorption at 355 nm (Fig. 1B). So the laser
energy was mainly absorbed by RF. In this condition, RF was initially exited by 355 nm laser to generate 3 RF*. The absorption peaks
at 300 nm, 380 nm, 520 nm and 680 nm should be assigned to the
typical absorption of 3 RF* (shown in Fig. 4). This was also in good
agreement with the reported absorption of triplet state of riboavin
and FMN [36,37].
Fig. 2. (A) SDSPAGE proles of the RF-sensitized lyso photooxidation. Lane 1: lyso (0.25 mM); Lane 2: lyso (0.25 mM) + irradiation; Lane 3: lyso (0.25 mM) + RF (0.1 mM); Lane
4: lyso (0.25 mM) + RF (0.1 mM) + irradiation. (B) SDSPAGE proles of the solutions of lyso (0.25 mM) and RF (0.1 mM) containing different concentrations of SA (00.75 mM)
irradiated for 40 min. (C) The densitometry analysis of the bands of dimerized protein obtained from gels shown in panel B (n = 3).
Fig. 4. Transient absorption spectra obtained from 355 nm LFP of 0.2 mM RF and
0.5 mM SA neutral aqueous solution saturated with N2 recorded at: 0.1 s () and
5 s ( ). Inset: transient time proles at (a) 510 nm; (b) 680 nm; (c) the buildup
trace of 510 nm obtained by subtracting trace (b) from trace (a).
Fig. 3. The kinetic decay curve observed at 680 nm from 355 nm LFP of (a) N2 saturated, (b) N2 O-saturated with 0.2 M t-BuOH, or (c) O2 -saturated 0.1 mM RF
neutral aqueous solution, respectively.
appeared. These two absorption bands agree very well with the
absorption of reduced neutral avin radicals (RFH or FADH )
reported previously by pulse radiolysis or laser photolysis experiments [38,39]. Therefore, it could be conrmed that SA was
oxidized by 3 RF* via electron transfer from SA to 3 RF* to pro-
Fig. 5. Transient time proles at 680 nm from 355 nm LFP of aqueous solution
containing 0.2 mM riboavin deoxygenated with N2 at pH 7.0 in the presence of
different concentrations of SA. (a): Without SA; (b): 0.05 mM SA; (c): 0.4 mM SA.
Inset: dependence of the observed decay constant for 3 RF* at 680 nm (kobs ) on the
SA concentrations.
RF3 RF
3 RF +SA
3 RF +SA
(1)
RF + SAH
RFH + SA
(2)
lar electron transfer from TyrOH to Trp within the protein [40].
The resultant TyrO in lyso could form dityrosine through dimerization which was the main reason of lyso aggregation. In a word,
both 3 RF* and 1 O2 were responsible for the photo-damage of lyso
induced by RF in the presence of O2 .
When SA was added, SA could quench 3 RF* in competition with
O2 and lyso. The reaction rate constants of 3 RF* with lyso and
O2 are 9.1 108 M1 s1 and 4 108 M1 s1 , respectively [7,37].
The rate constant of scavenging 3 RF* by SA was determined as
2.25 109 M1 s1 , which suggested that SA showed a little predominance over lyso and O2 in the competitive reaction with 3 RF*.
Therefore, both 3 RF* and 1 O2 could be reduced in this competitive
reaction and the oxidation of lyso by 3 RF* and 1 O2 was thereby
alleviated. Previous reports showed that antioxidant could repair
damaged protein by electron transfer from antioxidant to amino
acid radicals and quench 1 O2 via charge transfer reaction mechanism [17,20,42,43]. Therefore, two probable mechanisms could be
supposed that SA protected lyso against riboavin-mediated photooxidation by trapping 1 O2 and repairing amino acid radicals in
the lyso. The possible mechanism for the protective effect of SA is
summarized in Scheme 1.
4. Conclusion
The anti-oxidative properties of SA in riboavin-mediated photooxidation of lyso were studied by using steady state analysis
method together with laser ash photolysis in this work. The
results showed that SA could protect lysozyme from photooxidation induced by RF. Kinetic results suggested that SA could
efciently quench 3 RF*. In addition, in the presence of O2 SA could
inhibit the generation of 1 O2 in the competitive reaction with 3 RF*,
and thereby reduced the oxidative pressure induced by ROS. All
these results suggested that SA might be considered as a potential
photo-antioxidant. As mentioned above, in the body aspirin mainly
turned into SA. So an inference could be made that the antioxidant
properties of aspirin in vivo, at least partly, resulted from SA. Meanwhile, the anti-oxidative properties of SA in protein photooxidation
reminded us that the application of SA in cosmetic industry might
be associated with its protection of skin from photooxidation.
Acknowledgements
The work was supported by the 973 project of the Ministry
of Science and Technology (No. 2010CB912604, 2010CB933901),
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