Professional Documents
Culture Documents
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1.
A.
B.
C.
D.
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2.
A.
B.
C.
D.
3.
Endonuclease
DNA ligase
DNA polymerase
All can be used
Stage
Component
Initiation
Promoter
-TATA box*
Transcription Factors
-Sigma Factor*
RNA Polymerase
Ribonucleotides
Elongation
RNA Polymerase
Helicase*
More Ribonucleotides
Termination
Termination Sequence
-Hairpin, Rho factor*
4
4.
5
5.
5'-GAUUCAAGUAGUC-3'
5'-GACUACUUGAAUC-3
5'-CUAAGUUCAUCAG-3
5'-CTAAGTTCATCAG-3
10
11
6
6.
12
7
7.
Codons that specify the same amino acid can differ only in the
A.
B.
C.
D.
First base
Second base
Third base
All of the above
13
14
8
8.
The bound preinitiation complex stops scanning and positions the Met-tRNA at this site.
The termination factors recognize this codon and translation ends.
This codon is recognized by the corresponding anticodon of a tRNA molecule that is linked to glycine.
This codon is not recognized by any factors.
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9
9.
16
17
10
10.
Ionic bonds.
Hydrophobic bonds.
Hydrogen bonds.
Covalent bonds.
11
11.
18
In an attempt to develop a vaccine for pneumonia, Fred Griffith performed a series of experiments in 1928 using
mice and two strains of the pneumococcus bacteria: a virulent encapsulated strain and a nonvirulent unencapsulated
strain. The encapsulated strain was called the "smooth strain" because the colonies looked smooth on a culture plate
due to their polysaccharide capsules, whereas the unencapsulated strain was denoted as the "rough strain" due to the
irregularity of its surface.
Four different groups of mice were injected with different combinations of the bacterial strains. The experimental
results are shown in Table 1.
Mice Injected
Bacteria
Result
Live Smooth
Died
Live Rough
Survived
Heat-Killed Smooth
Survived
Heat-Killed Smooth +
Live Rough
Died
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Autopsies performed on Group 4 mice revealed blood samples filled with live smooth-strain bacteria. Some
component had been transferred from the heat-killed smooth-strain bacteria to the live rough-strain bacteria,
transforming them into the virulent smooth-strain bacteria. This process later became known as transformation.
Griffith believed the protein from the dead smooth-strain bacteria was the active transforming agent.
12
12.
I only
I and II only
I and III only
I, II and III
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13
13.
No, because live bacteria must be present to produce the lethal effect.
No, because the heat-killed smooth strain cannot transform mice cells.
Yes, because the heat-killed rough strain is transformed into the smooth strain.
Yes, because the mice do not have acquired immunity to pneumococcus bacteria.
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