APPETIZERS

Wings Your Way

Jumbo bone-in chicken wings tossed in your choice of Hawaiian,
maple-mustard, blue cheese-buffalo,
Sriracha-honey, or zinfandel b.b.q. $7.25/$13.25

Mussels
One pound of fresh P.E.I. mussels sauted with basil, white wine, Ouzo, fennel &
cream. Garnished with diced tomatoes & scallions.
Served with grilled crostini bread $12.25

Crab Cakes
House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs.
Served with a spicy remoulade sauce $12.25

Vermont Goat Cheese

Fresh Vermont goat cheese rolled in smoked paprika & fennel pollen.
Served with Chefs chutney & grilled crostini bread $9.25

Wasabi Boneless Chicken

Fresh cut chicken breast tenders dredged in wasabi flour & deep fried. Served
over greens with sake-soy dipping sauce $8.25

Fried Dill Pickles

Panko & corn meal breaded spears, flash fried with a side of
roasted garlic/horseradish aioli $7.25

Asian Beef Skewer

Hand cut, marinated in soy sauce, sesame oil, garlic & onion, served with
seaweed salad, tuxedo sesame seeds & scallions $11.25

Calamari Ricardo
Crispy rings and tentacles battered & fried. Topped with a classic Ricardo sauce
of garlic, pepperoncini, Kalamata olives, sun dried tomatoes
& roasted red peppers $12.25

Shrimp Cocktail
Jumbo white Gulf Shrimp & house made cocktail sauce
keeping it simple! $10.25

FIELDS OF GREEN
Wild Mushroom &
Smoked Blue Cheese Salad
Sauteed field mushrooms, smoked blue cheese crumbles, artisan greens, grape
tomatoes, dried cranberries & maple balsamic vinaigrette $9.25

Roasted Beet Salad

baby spinach, fresh Vermont chvre, roasted beets, English cucumber, grape
tomatoes, candied pumpkin seeds, sherry-dijon vinaigrette $9.25

Caesar Salad
Crisp Romaine & seasoned croutons tossed in creamy
Caesar dressing & shaved cheeses $8.25
Anchovies upon request

LAND
Bailiwicks proudly serves Certified Angus Beef

98 Mill Rib Eye

Sixteen ounce Rib Eye, smoked blue cheese & Dijon crusted &
char grilled to your liking. Served with roasted garlic Yukon Gold
mash & Chefs vegetable du jour $31
Suggested Wine~ Malbec

King Arthur Filet

Twelve ounce bone-in Filet Mignon, seared to your liking. Served
on a fresh Vermont chevre & sweet potato tart with Chefs
vegetable du jour. Finished with aromatic
white truffle oil & crispy bourbon onions straws $32
Suggested Wine~ Pinot Noir

The Pinnacle
Ten ounce choice Top Sirloin pan blackened in Chef Prudhommes
Cajun spices to your liking. Served with
roasted red potatoes & Chefs vegetable du jour.
Topped with house chutney $27
Suggested Wine~ Merlot

(212) Strip
Fourteen ounce New York Strip, dusted in Montana spiced b.b.q.
dry rub & char grilled to your liking.
Served with Yukon Gold mashed & Chefs vegetable
du jour. Finished with a bourbon demi glace $30
Suggested Wine~ Shiraz

Rasta Pork
All natural pork flat iron, Jerk marinated & char grilled. Served atop
Chefs choice wilted greens with sweet potato mashed. Finished
with an orange ginger gastrique $25
Suggested Wine~ Zinfandel

Bone-In Cut of the Day

Please see tonights specials listings

STEAK ADD-ONS $3
CARAMELIZED VIDALIA ONIONS
SAUTEED FIELD MUSHROOMS
BOURBON DEMI GLACE
AROMATIC TRUFFLE OIL
BOURBON ONION STRAWS
APPLEWOOD BACON & TOMATO JAM
SPINACH & RED PEPPER PESTO

MEAT TEMPERATURE CHART

RARE- RED COOL CENTER
MEDIUM RARE- RED WARM CENTER
MEDIUM- PINK WARM CENTER
MEDIUM WELL- SLIGHTLY PINK HOT CENTER
WELL DONE- NO PINK (CAN TEND TO BE DRY)
*Consuming undercooked meat, shellfish, fish, poultry or
eggs can increase your chance of foodborne illness*

FROM THE SEA

Captains Codfish
Fresh, sustainable Atlantic Codfish loin, lightly dredged in seasoned flour
& pan seared. Served over vegetable studded Israeli couscous with wilted
artisan greens. Topped
with a house spinach & red pepper pesto Mkt
Suggested Wine~ Pinot Noir

Sea Scallops
Eight ounces of succulent, tender, pan seared sea scallops.
Served with jasmine rice & wilted artisan greens. Finished with a blood
orange mojo, then topped with house chutney Mkt
Suggested Wine~ Chardonnay

Catch of the Day

Check tonights specials list for our highlighted wild caught selection from
the sea

Wasabi & Sesame Encrusted

Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame seeds,
seared to your liking. Served with seaweed salad,
pickled ginger, Peruvian pepper, cilantro risotto
& Ponzu~sake dipping sauce Mkt
Suggested Wine~ Riesling

Seafood Bayou of the Day

A hearty bowl of cracked black pepper fettuccini tossed with habanero
peppers, sweet onions, sweet tomatoes, Andouille sausage, cream,
parmesan & Chefs choice of fresh seafood. Please see tonights special
sheet

Spicy Island Shellfish

Jumbo sea scallops & Gulf shrimp seared & tossed with a banana,
sambal, honey & soy sauce. Served over lemon scented jasmine rice with
wilted greens on a steamed banana leaf Mkt

WHY MARKET PRICING?

BAILIWICKS

RECEIVES FRESH FISH AND SEAFOOD

SIX DAYS A WEEK, FROM

MAINE SHELLFISH, HONOLULU FISH CO,

HAWAIIAN FRESH FISH, DOLE & BAILEY,
& BLACK RIVER PRODUCE
MAKING IT POSSIBLE FOR US
TO OFFER THE HIGHEST QUALITY

PRODUCT AVAILABLE. WE STRIVE TO ADHERE TO THE

MONTEREY BAY AQUARIUMS

BEST CHOICE LIST OF SUSTAINABILITY

CONSUMING

RAW OR UNDERCOOKED MEAT, SHELLFISH, FISH, POULTRY OR EGGS

CAN INCREASE YOUR CHANCES OF FOODBORNE ILLNESS

SKY

Bayou Chicken
Free Bird boneless chicken breast tossed with cracked black pepper
fettuccini in sauce of habanero peppers, Vidalia onions, sweet tomatoes,
Andouille sausage, cream & parmesan $25
Suggested Wine~ Riesling

Maple Mustard Statler

Large semi-boneless Free Bird chicken breast marinated in a Dijon
marinade & lightly seared then oven finished. Served over lemon scented
jasmine rice with Chefs vegetable du jour. Finished with a maple mustard
glaze & crispy fried leeks $25
Suggested Wine~ Pinot Noir

Frontier Chicken
Two Free Bird boneless chicken breasts pan seared & tossed in a house
Applewood smoked bacon jam with sweet tomatoes & roasted red
peppers. Served over linguini with house spinach pesto & crispy fried
leeks. Served with grilled crostini bread $24
Suggested Wine~ Pinot Noir

VINE
Vegetable Scampi
Julienned assorted seasonal vegetables tossed in a classic Scampi
sauce of white wine, butter, garlic, lemon & parmesan. Served over your
choice of cracked black pepper fettuccini or linguini.
Served with grilled crostini $19
Suggested Wine~ Pinot Grigio

Bombay Pakoras
Indian style vegetable fritters, battered in chickpea flour & deep fried to
golden brown. Served with jasmine rice & wilted greens.
Topped with a chili mint yogurt sauce $20
Suggested Wine~ Riesling

Porters Cap
Garden fresh squash, wilted baby spinach, roasted red peppers & fresh
mozzarella, layered between two char grilled Portobello mushroom caps.
Served atop house
ratatouille with balsamic syrup $19
Suggested Wine~ Merlot

Add to your entre:

Chicken:$7
White Gulf Shrimp:$10

Bistro Steak:$5/5

oz $10/10 ouz

Jumbo Sea Scallops:$12

CONSUMING

RAW OR UNDERCOOKED MEAT, SHELLFISH, FISH, POULTRY OR EGGS

CAN INCREASE YOUR CHANCES OF FOODBORNE ILLNESS