DINNER MENU

Entre Salads

Charcuterie & Artisanal Cheese Board

Selection of three.14

Selection of five.18

Steak Salad, winter kale, smoked onion, mushroom, maple-bacon vinaigrette, parmesan.19
Duck & Chicory Salad, duck confit, smoky bleu, walnut, poached egg, apple cider vinaigrette.19

Raw Bar Appetizers

Raw fish and shellfish preparations

Grilled Rare Tuna Salad, radish & turnip kimchi, caramelized onion, mustard greens, sesame
vinaigrette, udon noodle.21

Oysters
Dozen 14

Mussels

Dozen 28

Olive Oil Poached Salmon, horseradish, parsnip chip, lemon, peppercorn.13

Yellowfin Tuna Tartare, coriander, pickled cucumber, sesame, crispy quinoa, avocado.13

Blue Bay Canadian Cove Mussels (CA)

Red Curry Coconut, toasted coconut, lime, cilantro.20

Salmon Tartare, ginger relish, konbu, shallot, togarashi, puffed rice, celery.12

Appetizers
Butternut Squash Soup, chevre, black peppercorn-maple.8
Pan Roasted Pork Belly, tomato jam, black mustard, micro green salad.13
Fried Potato Tots, gruyere, spicy ketchup.7
Oven Baked Morbier, local honeycomb, mustard greens, apple, balsamic, puff pastry.10
Grilled Calamari, fennel, cranberry, orange, crouton, peppercress.13
Roasted Edamame, miso, sesame, parmesan.8
Crispy Arancini, parmesan, citrus, bacon marmalade.9
Grilled Catalan Flatbreads.11
-mushroom, house-cured pancetta, smoked mozzarella, onion-caramelized pear, bleu cheese, arugula, golden balsamic-

Salads

Main Courses
30 Minute-Roasted Bone-In Chicken, charred rapini, lemon, chili.22
Charred Vegetable Bolognese, pappardelle noodle, tomato, horseradish, lemon crostini.21
Pan Roasted Rock Fish, smoked fingerling, oyster mushroom, brussels, cauliflower, red wine.29
Angus Flat Iron Steak, pont neuf potato, truffle, parmesan, herbed demi glace, cress.28
Pan Seared Duck Breast, forbidden rice, date & parsnip puree, mushroom, sherry jus, pear.27
Pot-au-Feu, house-cured corned beef, local potato, rainbow carrot, parmesan foam, pan jus.32

*Please inform your server of any food allergies as some kitchen areas may contain NUTS.

Dutch Apple Pie

cinnamon spiced walnut, oatmeal cookie, vanilla ice cream....8
Blood Orange Crme Brle
almond pistachio biscotti, gooseberry.8
Mandarin Orange Cheesecake
passion fruit creme, almond crunch,
pomegranate, lemon yogurt.8

The Prime Angus Truffle Burger, pickled & crispy onions, roasted garlic truffle aioli, portabella,
local greens, truffle cheese choice of mixed greens or fries.19

After Dinner Drinks

Lamb Burger, tomato harissa jam, cilantro yogurt, arugula

choice of mixed greens or fries.17

Preorder our signature:

30 Minute Dark Chocolate Brioche Bread Pudding
tahitian vanilla, cognac sauce.14

Susana Balbo, Late Harvest Torrontes.11

Ken Forrester, Late Harvest Chenin Blanc....12
Olivares, Monastrell Dulce....11
Heitz Ink Grade Port.13
Zacapa Rum.13

Sides

Charred Octopus, pommes gaufrettes, black olive, basil oil, chickpea, lemon, local greens.16

*State food code requires us to inform you that consuming raw or undercooked meats and seafood
may increase your risk of foodborne illness.

Warm Sticky Toffee Pudding

chocolate streusel, orange tuile, butterscotch ice cream.8

Carnaroli Rice Risotto, local pumpkin, smoked pearl onion, wild mushroom, taleggio, sherry.21

Iceberg Wedge Salad, egg, black pepper, parsley, bacon, bleu cheese dressing.11

20% gratuity added to any party of six or more. We do not split checks for parties of 8 or more.

Homemade Desserts

Homemade Ice Cream or Sorbet

ask your server for daily selection.6

Earth & Eats Farm Lettuce Salad, local radish, orange-champagne vinaigrette.9

Beet Salad, grape leaf, goat cheese, lavender honey, pistachio, farm arugula.12

Presents our

S'mores
molten chocolate cake, graham streusel, toasted marshmallow,
hot chocolate.9

Sweet Basil, basil puree, olive oil, parmesan.20

Ceviche Trujillo, rock shrimp, scallop, market fish, sweet potato, red onion, lime, cilantro....12

Executive Pastry Chef Eva Stafford

Fillibuster Dual Cask Bourbon.14

Glenmorangie Nectar DOr....20

Roasted Cauliflower Tonnato.8

Wilted Spinach & Kale, garlic, lemon.8

Parmesan Truffle Fries, rosemary....8

Crispy Brussels Sprouts, pancetta, pecan....9

Gruyere Mac & Cheese.8

Charred Rapini, chili, citrus.8

Lagavulin 16yr.18
Please ask your server regarding availability of other items.

7272 Wisconsin Avenue Bethesda, Maryland 20814

7272 Wisconsin Avenue Bethesda, Maryland 20814

Tel. (301) 652-8008

Tel. (301) 652-8008

www.foodwineandco.com events@foodwineandco.com

www.foodwineandco.com events@foodwineandco.com