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What is gastronomIQs?
gastroGYAN
gyan (sanskrit) = knowledge
Food is a requisite for life and its
consumption of nutritional and socio-cultural
significance to our living.
gastronomIQs is an evolving compendium of
culinary intelligence, comprising all things
pertinent to the art-science of gastronomy in
particular and to the food-service industry in
general. Our aim is develop into a
comprehensive repository of information
touching upon diverse topics, including,
recipes, cuisine, gastronomy, nutrition, safety,
styling, operations, management, materials,
design, etc.
Entrepreneurs, professionals, students and
amateur culinarians; all may find
this resource useful, to further their
knowledge and to guide their activities in the
Art, Science and Business of Gastronomics.
gastroGURU
guru (sanskrit) = teacher/master/expert
gastronomIQs is a Food-service and
Hospitality Solutions Provider founded by
Anshuman Nadkarni.
Driven by the growth and popularity enjoyed
by the food-service and hospitality business;
we aim to bring efficiency, consistency,
reliability and creativity to the requirements
of our clients in harmony with their vision
and to deliver market-leading, differentiated
concepts and solutions.
Anshuman has worked with organizations
including the Ambassador Group, the MARS
Group, Accor, Sun-n-Sand Hotels, Galaxy
Entertainment Corporation, Radhakrishna
Hospitality Services and the Mirah Group
amongst others, and has over 15 years of
leadership experience in food-service and
hospitality.
gastroGURU
TEAM
Ours is a consortium of professionals specializing in various
arenas of the food-service business including Design,
Procurement, Human Resources, Operations, Culinary,
Mixology, Nutrition, Marketing, Administration, Strategy, etc.
SERVICES
gastroGURU
ENGAGEMENT
CHARGES
CONTACT