What is gastronomIQs?

gastronomIQs is a culinary resource for

professionals, entrepreneurs, students
and anyone interested in the art, the
science and the business of food-service.
Our mission is to develop into a top notch
resource for culinary intelligence and
culinary solutions.
gastroGYAN represents our initiative to
develop a comprehensive compendium of
culinary knowledge and intellience.
gastroGURU represents our aim to
provide quality culinary solutions to
entities engaged in the business of food.

What is gastronomIQs?

gastroGYAN
gyan (sanskrit) = knowledge
Food is a requisite for life and its
consumption of nutritional and socio-cultural
significance to our living.
gastronomIQs is an evolving compendium of
culinary intelligence, comprising all things
pertinent to the art-science of gastronomy in
particular and to the food-service industry in
general. Our aim is develop into a
comprehensive repository of information
touching upon diverse topics, including,
recipes, cuisine, gastronomy, nutrition, safety,
styling, operations, management, materials,
design, etc.
Entrepreneurs, professionals, students and
amateur culinarians; all may find
this resource useful, to further their
knowledge and to guide their activities in the
Art, Science and Business of Gastronomics.

gastroGURU
guru (sanskrit) = teacher/master/expert
gastronomIQs is a Food-service and
Hospitality Solutions Provider founded by
Anshuman Nadkarni.
Driven by the growth and popularity enjoyed
by the food-service and hospitality business;
we aim to bring efficiency, consistency,
reliability and creativity to the requirements
of our clients in harmony with their vision
and to deliver market-leading, differentiated
concepts and solutions.
Anshuman has worked with organizations
including the Ambassador Group, the MARS
Group, Accor, Sun-n-Sand Hotels, Galaxy
Entertainment Corporation, Radhakrishna
Hospitality Services and the Mirah Group
amongst others, and has over 15 years of
leadership experience in food-service and
hospitality.

gastroGURU
ANSHUMAN NADKARNI (DHMCT, MHA)
(FOUNDER|PRINCIPAL CONSULTANT|GRAND CULINARIAN)
Anshuman is a naturally talented and qualified chef, and
lover of all good foods. An alumnus of the prestigious
Institute of Hotel Management, Mumbai; he has been
involved in leadership roles in the culinary arena for over a decade and a half
for various organizations engaged in food service operations. Anshuman has
held senior positions with renowned companies in the hospitality and food
service sector, and has headed culinary operations many popular restaurants
and hotels. As an independent consultant, he has undertaken and
successfully executed assignments in India and abroad.
Whether creating new recipes, demonstrating his art or just talking food, it is
clear Anshuman has a true and rare talent for the subject. A true innovator,
he has contributed to the development of many culinary concepts and
products. With the modern trend towards healthy and global cuisine, he has
ensured these are created without compromise to quality or flavor.
Gifted with creative flair, Anshuman has been featured by various web and
print periodicals, and has contributed recipes and articles to many magazines
and newspapers. He is credited as contributing author to the popular guide
to cooking for children, Healthy Food for Super Kids. Being a confident
speaker, he has made television and public appearances demonstrating his
cooking style and recipes.
Throughout his very successful career he has aspired to incorporate to his
arsenal the ability to share vast knowledge and experience with broader
audiences within the Food Service & Hospitality Industry, culminating in the
conception of GastronomIQs.

gastroGURU
TEAM
Ours is a consortium of professionals specializing in various
arenas of the food-service business including Design,
Procurement, Human Resources, Operations, Culinary,
Mixology, Nutrition, Marketing, Administration, Strategy, etc.

SERVICES
We devise customized and turnkey solutions for Restaurants,
Hotels, Caterers, Food product manufacturers and retailers,
and other entities engaged in the business of food... Foodservice, Hospitality and FMCG.
Our services include:
Concept, Strategy & Branding
Customer Centricity & Engagement
Facility Design & Mobilization
Procurement & Materials Management
Talent Acquisition & Coaching
QHSE & SOP Development
Food-service Systems & Operations
Menu Engineering & Product Standardization
Financial Planning & Administrative Assistance
Feasibility Studies & Audits
Business Finance

gastroGURU
ENGAGEMENT

Ongoing advisory association to provide direction and

support to your business based on identified key objectives
and result areas.
Project based association focused on specific scope of work
with predetermined period of engagement and deliverables.

CHARGES

Our charges are based on an assessment of the uniqueness,

nature and complexity of the assignment and of the
resources required.
Since the core nature of our work is the application and
execution of thought, we work on an advance basis only.
For work outside Mumbai, travel & accommodation
expenses are borne by the client.

CONTACT

Please do not hesitate to contact us any time to discuss your

requirements.
phone :
+91 9930755395
email:
gastronomiqs@gmail.com
website:
https://sites.google.com/site/gastronomiqs