Professional Documents
Culture Documents
1. Angela, A. Pencegahan primer pada anak yang berisiko karies tinggi. Maj Ked
Gigi. (Dend.J.).2005; 38(3) Juli-September.pp; 130-4
2. Martha, Mozartha,drg. Formula Kesehatan Gigi & Mulut, Cara Mudah untuk
Merdeka dari Masalah Gigi dan Mulu, Available form :
http://www.klikdokter.com/gigimulut/read/2010/09/27/291/caramudah-untuk-merdeka-dari-masalah-gigi-dan-mulut [ diakses pada 19
Desember 2012 ]
3. Yengopal V, Mickenautsch S., Casein phosphopeptide-amorphous calcium
phosphate show promise for preventing caries., Acta Odontol Scand 2009; 21:
11-12
4. Hiranya Putri, Eliza Herijulianti, Neneng Nurjannah., Ilmu pencegahan
penyakit jaringan keras dan jaringan pendukung gigi. Jakarta : EGC
2011.pp;56-61,155-7
5. Ingegerd, Johansson., Milk and dairy products: possible effect on dental health.
Scand J Nutr. 2002; 46(3):119-112
6. Aimutis, William R.,Bioactive properties of milk proteins with particuar focus
on anticariogenesis. J Nutr. 2004.pp. 989-995
7. BP Santhosh, Jethmalani P, Shashibhushan KK, Subba Reddy VV., Effect of
phosphate containing chewing gum on salivary concentration of calcium and
phosphorus : An in vivo study. J Indian Soc Pedod Prev Dent., Apr Jun 2012;
(30)2.pp. 146-150
8. Amandita Parameswari, Kuntari, Sintiti, Herawati., Daya hambat probiotik
terhadap pertumbuhan S.mutans. J Univ Airlangga.
9. Reynolds EC., Casein phosphopeptide amorphous calcium phospate and the
remineralization of enamel. US Dentistry.,2006.p. 51-4.
10.Maki Oshiro, Kanako Yamaguchi, Toshiki Takamizawa, Hirohiko Inage,
Takayuki Watanabe, Atsushi Irokawa, et.all., Effect of CPP-ACP paste on tooth
mineralization : an FEM SEM study. J of Oral Science. 2007; 2(49). pp.
115-120
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