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Thermal analysis is a routine method for analysis of drugs and substances of pharmaceutical interest.
Thermogravimetry / derivative thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) are
thermoanalytical methods which offer important information about the physical properties of drugs (stability,
compatibility, phase transitions, polymorphism, kinetic analysis etc). In the present work, TG/DTG and DSC
were used as screening techniques for assessing the compatibility between sodium diclofenac (DC) and its
physical association as binary mixtures with some common excipients. Based on their frequent use in
pharmacy, several different excipients as: starch, microcrystalline cellulose (PH101 and PH102), colloidal
silicon dioxide, lactose (monohydrate and anhydre), polyvinylpyrrolidone (povidone K30 or PVP), magnesium
stearate and talc were blended with DC. Samples were prepared by mixing the analyte and excipients in a
proportion of 1:1 (w:w). In order to investigate the possible interactions between the components, the TG/
DTG and DSC curves of DC and each selected excipient were compared with those of binary mixtures, in
order to evaluate any possible solid state modification. The Fourier transformed infrared spectroscopy (FTIR) and X-ray powder diffractometry (XRPD) were used as complementary techniques to adequately
implement and assist in interpretation of the thermal results. On the basis of DSC results, confirmed by FT
IR and X-ray analyses, sodium diclofenac was found to be incompatible with lactose monohydrate,
respectively anhydre, povidone K30 and magnesium stearate.
Keywords: sodium diclofenac, thermal analysis, compatibility, excipient-drug interaction
Diclofenac sodium {2-[(2,6-dichlorophenyl)aminophenyl]acetate} is a potent non-steroidal antiinflammatory drug (NSAID), therapeutically used in
inflammatory and painful diseases of rheumatic and nonrheumatic origin. The anti-inflammator y activity of
diclofenac and most of its other pharmacological effects
are related to the inhibition of the conversion of arachidonic
acid to prostaglandins, which are mediators of the
inflammatory process. Diclofenac is a potent inhibitor of
cyclo-oxygenase in vitro and in vivo, thereby decreasing
the synthesis of prostaglandins, prostacyclin, and
thromboxane products [1,2]. The structural formula for
sodium diclofenac is shown in figure 1.
Fig.1. The chemical
structure of the
sodium diclofenac
* email: bogdantita@yahoo.com
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Methods
Thermal analysis
The TG/DTG/DTA curves were recorded using a
Netzsch-STA 449 TG/DTA instrument in the temperature
range of 20500C, under a dynamic atmosphere of nitrogen
(20 mLmin1) and at a heating rate () of 10C . min1,
using platinum crucibles and weighed 20 mg of samples.
DSC experiments were carried out with a Netzsch
differential scanning calorimeter, model DSC204, using
aluminium crucibles with approximately 3 mg of samples,
under dynamic nitrogen atmosphere (50 mLmin1) and a
heating rate of 10Cmin1, up to a temperature of 500C.
Fourier transformed infrared spectroscopy (FTIR) and Xray diffraction
FTIR spectra of drug, excipients and drug-excipients
blends were recorded on a PerkinElmer Model 1600
apparatus using KBr discs in the range of 4000400 cm1.
Xray diffraction patterns (XRPD), for the same category
of substances, were obtained with a Bruker D8 Advance
X-ray diffractometer using MoK radiation (Zr filter on the
diffracted beam, 50 kV and 40 mA) in a BraggBrentano
:2 configuration, with Soller and fixed slits and a NaI
(Tl) scintillation detector. The measurements of 2 ranged
between 0 and 30. Data analysis and acquisition were
performed using DIFFRACTplus software from Bruker AXS.
Results and discussions
The TG/DTG and DTA curves obtained for sodium
diclofenac are presented in figure 2.
The first process corresponds to the dehydration and
take place between 42.2 and 87.5C with Tpeak DTG=78.5C
and a mass loss of 8%. The decomposition of sodium
diclofenac occurs in 270390C range with Tpeak DTG=300C
and this process has an exothermal nature.
Over 400C, the TG/DTG curves indicate a slow and
continuous mass loss caused by elementary carbon
formation from decomposition step, as consequence of
the rupture of the aromatic ring.
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Fig.6. TG curves of
diclofenac and its 1:1
physical mixtures
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In the case of mixtures with lactose monohydrate (lactose), respectively anhydre (-lactose), povidone (PVP)
and magnesium stearate (MS), the DSC curves
demonstrated differences in the thermal profile of the DC,
such as absence of drugs melting event. The TG curves
demonstrated that excipients influence the decomposition
process of the DC by displacing the Tonset, respectively
DTGpeak of the first mass loss event at a lower temperature
than the isolated drug. Frequently, this displacing is due to
structural change and indicates interaction,
incompatibilities between the compounds [3133,36].
The DSC curve of the physical mixture of DC with lactose and -lactose demonstrated the disappearance of
the characteristic DC fusion peak. Initially, the curve
presents a broad and strong peak which corresponds to
the elimination of the adsorbed water, between 45115C
with DSCpeak=76.5C, respectively 84.5C. This event is
followed by a broad and strong peak for the -lactose
which corresponds to the elimination of the crystallisation
water between 125165C (DSCpeak=150C), respectively
a broad and weak peak for the -lactose which
corresponds to the elimination of the crystallinity water
(from -lactose) between 115160C (DSCpeak=137.5C)
(fig.8).
For the DC mixtures with PVP and MS, the DSC curves
show the disappearance of the melting peak of DC
(285.9C). Also, the peaks which correspond to the
dehydration are shifted to higher temperatures (97C,
respectively 89.4C) and the decomposition intervals are
wider. The differences are attributed to the interaction
between the components as happens in the case of PVP
and MS interaction with other drugs [9,11,12,29,30,3739].
The results taken from the TG/DTG and DSC curves for
the binary mixtures are collected in table 1.
Increasing values of Hdehydration is due to the addition of
the dehydration effect (in most of the cases), as well as to
of the phenomena of co-crystallization of DC, which is
confirmed by the IR and RX spectra.
The FTIR spectroscopy was used as a supplementary
technique in order to investigate the possible chemical
interaction between drug-excipient and to confirm the
results obtained by the thermal analysis. It is the most
suitable technique of the non-destructive spectroscopic
methods and has become an attractive method in the
analysis of pharmaceutical solids, since the materials are
not subject to thermal or mechanical energy during sample
preparation, therefore preventing solid-state
transformations. The appearance of new absorption
band(s), broadening of band(s), and alteration in intensity
are the main characteristics to evidence interactions
between drug and excipients [7,9,11,33,40,41].
FT-IR spectra were drawn for diclofenac, excipients,
respectively for the corresponding mixtures. Further, it will
be presented only the spectra for the cases where the
thermal analysis indicates a possible interaction, namely:
sodium diclofenac, lactose monohydrate and anhydre,
povidone, magnesium stearate and the corresponding
mixtures (Fig.912).
The DC spectrum was in accordance with the literature,
which in the region of 3500 cm-1 describes a large band
attributed to OH group from the absorbed water as well as
to the NH stretching vibration. In the region of 1650-1500
cm-1, there are four bands which correspond to:
- a strong asymmetrical stretching band of carboxylate
anion (COO);
- NH bending (scissoring) vibration;
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Table 1
THERMOANALYTICAL DATA OF SODIUM DICLOFENAC AND DRUG:EXCIPIENT PHYSICAL MIXTURES
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Table 2
X-RAY DIFFRACTION DATA FOR DICLOFENAC,
LACTOSE MONOHYDRATE AND
DICLOFENAC LACTOSE MONOHYDRATE (1:1)
MIXTURE
Table 3
X-RAY DIFFRACTION DATA FOR
DICLOFENAC, LACTOSE ANHYDRE AND
DICLOFENAC LACTOSE ANHYDRE (1:1)
MIXTURE
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Table 4
X-RAY DIFFRACTION DATA FOR DICLOFENAC,
MAGNESIUM STEARATE AND DICLOFENACMS (1:1)
MIXTURE
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Table 5
X-RAY DIFFRACTION DATA FOR
DICLOFENAC, PVP AND DICLOFENACPVP
(1:1) MIXTURE
Conclusions
This paper presents an issue of great importance, met
more and more often in the speciality literature: the
compatibility of the drugs with different excipients.
The study refers to the compatibility of the DC with a
range of excipients mentioned in the paper. As methods of
study, there were used: the thermal methods of analysis,
the FTIR spectroscopy and X-ray diffraction patterns.
According to the thermal curves, especially DSC curves,
one can say that all excipients present lower or higher
interactions, with IB. This fact is supported by the
differences between the values of Tdehydration and Tfusion,
respectively of the enthalpies of dehydration.
The disappearance of the characteristic DC fusion peak
for the mixtures with -lactose, -lactose, PVP and MS
certainly shows an interaction with DC. In the same
context, the starch interaction occurs in a certain extent,
while other excipients interaction is unlikely.
Considering that the enthalpies of dehydration are
quantitative data since they may be expressed as a
fractional change, it could be said that all excipients interact
with DC. Taking into account these differences correlated
with the water content of the excipients as well as with
the differences between the values of Tdehydration, it can
sustain the level of interaction which was mentioned above.
The interaction of -lactose, -lactose, PVP and MS with
DC was confirmed by FTIR spectroscopy and by X-ray
diffraction patterns. In terms of starch interaction with DC,
this wasnt confirmed by the two techniques mentioned,
probably because of limited modifications.
REV. CHIM. (Bucharest) 62 No. 4 2011
This study shows the incompatibility of DC with lactose, -lactose, PVP and MS.
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