A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messers Paul Smith & Robin Beels

February 22nd 2015

SUNDAY MENU
This week's Cherubs' have been...
Sunday Service led by Lee, assisted by Tracy,
& Rocky; served by Louise & Leah
with Monsignor at the pianoforte!

www.cherubskitchen.com

Entrees
Vegetable Spring Rolls 3.95
with sweet chilli dip & salad garnish

Duck Liver & Orange Pat 4.95

homemade, served with toast and a mixed salad garnish
n.b. Contains pork

Sundried Tomato & Feta Melt(v) 4.95

toasted bruschetta on a bed of rocket leaves

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95

Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Regency Mixed Grill 12.95
butterfly chicken breast, smokey bacon,
pork sausages, 4oz rump, chips & peas

Nutroast Lattice (v) 9.95

puff pastry filled with our own nutroast
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Carrot Cake Trifle 3.95

traditional carrot cake base with sultanas & walnuts
set in orange jelly, topped with whipped double cream

Adi's Mixed Fruit Pudding 3.95

traditional steamed pudding served hot with custard/cream

Alex's Rice Pudding 3.95

served with strawberry/raspberry jam

Nutella Cheesecake 3.95

a digestive base with hazlenut spread cheesecake

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

a selection of delicious cheeses
served with biscuits, grapes and celery
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

About Cherubs... we are a not-for-profit

franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!

WHAT'S ON AT THE REGENCY TAVERN

An evening with Flanders & Swann

TONIGHT AT 6PM The Sunday Revue

featuring Mary & Tony Potter,
David Rumelle & Jerome Lloyd

Tuesday 24 Feb from 6pm

STEAKNITE & CABARET
with the irrepressible vocal talents of Mark Lanahan!

Saturday 28 Feb from 7.30pm

NEW PUB THEOLOGY an open and

informal discussion group on topics generally

considered not for the pub! Facilitated by our own
resident theologian, Monsignor Jerome Lloyd!

Thursday 5 March from 6pm

NEW THAI NIGHT & JAZZ JAM

An authentic homemade Thai supper menu followed by

the exceptional talents of our own Jazz trio introducing
Oz Dechaine (bass), Oli Howe (keys) & Jim Whyte
(drums); singers and musicians welcome to jam!
ALSO IN MARCH Sunday Revue Shows, March 8th An evening with Judy
Garland featuring Laura Redmond AND on March 15th Mothering
Sunday, My fair lady!