Professional Documents
Culture Documents
Dr.S.O.Khanna
Prof. & Head,MSc(IT)Deptt.
ISTAR,V.V.Nagar
Anand, India
nikykhabya@yahoo.co.in
Anand, India
sonukhanna@yahoo.com
Anand, India
kavi_gcet@yahoo.co.in
I.
INTRODUCTION
Kavindra R. Jain
GCET,V.V.Nagar
1088
II.
III.
Sr.No.
1
2
3
4
5
Components
Charge-coupled-device (CCD) camera
Computer disk/ tape drives
Computer hardware and software
Cables and software
Video monitor
(a)
(b)
Figure 3 (a) An original image from front lighting (b) An original image
from backlighting [31].
1089
(a) Tainung
Sen 20
(b) Taichung
Sen 10
(d) Taikeng 8
(c) Tainung 67
(e) Taikeng 9
(a)
(b)
1090
(b)
(c)
Sr.No.
Steps
1
2
3
4
5
6
V.
CONCLUSION
This paper presents a quality analysis of different varietal
rice via image processing algorithm. Traditionally quality
evaluation and assessment is done by human sensory panel
which is time consuming and there is deviation in results
and expensive. This can be replaced with Computer vision
and Neural network. Quality is not a single, well-defined
attribute but comprises many properties or characteristics.
Statistical combination of measurements by several sensors
will increase the likelihood of predicting overall quality. Of
course, there are different requirements for laboratory and
industry applications.
REFERENCES
1091
[1]
[2]
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]
[11]
[12]
[13]
[14]
[15]
[16]
[17]
[18]
[19]
[20]
[21]
[22]
[23]
[24]
[25]
[26]
[27]
[28]
[29]
[30]
[31]
[32]
[33]
[34]
[35]
[36]
1092