Professional Documents
Culture Documents
Company history:
KFC (Kentucky Fried Chicken) started its journey at 1930 in USA. Colonel Sanders is
the founder. It has over 14,000 outlets in 105 countries. (www.kfcbd.com). PepsiCo
owned KFC in 1986. Their tag line is So Good. In Bangladesh Transcom introduced
KFC. KFC start its journey in Bangladesh at 2006 by opening branch in Gulshan. Now it
has 11 outlets in Bangladesh. The main product of the KFC is fried chicken. They are
well known for fried chicken.
Promises of KFC:
Modern equipment.
Visually appealing facilities.
Employees who have a neat, professional appearance.
Visually appealing materials associated with the service.
Avg Score of this dimension= positive score of each questions under this dimension
/number of questions under this dimension.
Question number is given by using ( ) bracket.
[97(3) +93(4) +91(5)]/3 = 93.67
Tangiability
Avg positive score
of this dimension
6%
Figure 1
So from this figure we can conclude that almost 93.67% customer like the food,
environment, and decoration of the KFC. In this case KFC is enough to serve their
customer.
Reliability:
Avg Score of this dimension= positive score of each questions under this dimension
/number of questions under this dimension.
Question number is given by using ( ) bracket.
[98(8) +93(9)] /2 = 95.5
Relability
Avg positive score
of this dimension
5%
Figure2.
In this dimension 95.5% people think KFC is providing service in the way they promised
to their customer. Rest of them thinks either they are not fulfilling their promise or they
are over promising. So in this dimension KFC should more aware about their activeness
of their timing and service quality because recently some issue arrived about the kitchen
of KFC in Baily Road and Old Town branch.
Responsiveness:
Avg Score of this dimension= positive score of each questions under this dimension
/number of questions under this dimension.
Question number is given by using ( ) bracket.
[98(6) +97(7)] /2 = 97.5
Responsiveness
Average positive
score for this
dimension
3%
97%
Figure3.
In this dimension KFC employees are well trained that they perform faster when they get
call from a customer. Though there is a gap so the employee should be more active to
decrease this gap.
Assurance:
Avg Score of this dimension= positive score of each questions under this dimension
/number of questions under this dimension.
Question number is given by using ( ) bracket.
[95(10) +99(11)] /2 = 97
Assurance
Avg positive score
of this dimension
3%
Figure4.
In this dimension 95% positive result. The employees are well trained and they know
about their every offer and most of the employees are passed BA hons or equivalent
degree. So they are confident when they are providing service.
Empathy:
Avg Score of this dimension= positive score of each questions under this dimension
/number of questions under this dimension.
Question number is given by using ( ) bracket.
[90(12) +88(13)] /2 = 89
Empathy
3%
97%
Figure5.
In this dimension KFC is little bit weak. So KFC should train the employee to concern
about customer need and take care about each customer properly.
Findings:
Recommendations:
Kitchen should be neat and clean because issues had arrived in past.
Train employees in effective customer service techniques, not just in the legally
arrangement.
Washroom space should be increase in some branches.
Conclusion:
restaurant but it has some service gap. Because there will be some obligation or gap in
providing service. So in this case KFC almost perfect in tangibility, assurance,
responsiveness and reliability but in empathy KFC scored below 90% so KFC should
improve their workforce and food quality to reduce the gap.