Professional Documents
Culture Documents
Nura Malahayati
October, 21st 2013
Name:
NIM :
Answer
A. Tertiary structure is
determined by...
F. Secondary structure of
fibroin (silk)
G. Secondary structure of
protein and what it's
maintained by
H. Anti-parallel -sheet
I. Denaturation
Correct
Match
solvent
10. -sheet
(2) -helix
(4) Triple helix
(
(
(
(
)
)
)
)
(2) Ionic
(4) Hydrophobic
(
(
(
(
)
)
)
)
(2) Secondary
(4) Quartenary
(
(
(
(
)
)
)
)
ENZYME
Choose the Correct Answer for the Following Question (Point: 40)
Which of the following statements about enzymes or their function is true?
a)
b)
c)
d)
Enzymes do not alter the overall change in free energy for a reaction
Enzymes are proteins whose three-dimensional form is key to their function
Enzymes speed up reactions by lowering activation energy
All of the above
In the enzyme-catalyzed reaction shown below, what will be the effect on substances A, B,
C, and D of inactivating the enzyme labeled E2?
A ---(E1)---> B ---(E2)---> C ---(E3)--->
a) A, B, C, and D will all still be produced
b) A, B, and C will still be produced, but not D
c) A and B will still be produced, but not C or D
d) A will still be produced, but not B, C, or D
An allosteric enzyme
a) Is an enzyme molecule that is denatured too quickly
b) Possesses more than one active site
c) Is an enzyme molecule that binds with inhibitors only when present
d) Is an enzyme that changes shape to fit the substrate
e) Speeds up chemical reactions
Fill in the blanks: Enzymes __________________ the free energies of reactants/products
therefore ___________________ the equilibrium of the reaction.
a) Change/creating
b) Change/ increasing
c) Does not change/does not change
d) Does not change/changing
e) Increase/decreasing
Enzymes act as
a) Protein molecules
b) Reaction stimulators
c) Precursor molecules
d) Binding site for substrates
e) Biological catalysts
Group specificity of enzymes is where the enzyme molecules will perform only with
molecules that possess specific functional groups. Examples of such molecules are
a) Phosphate groups
b) Amino groups
c) Methyl groups
d) All of the above
e) None of the above
The interactions between the active site and the substrate are
a) Hydrogen bonding
b) Van Der Waals forces
c) Hydrophobic interactions
d) All of the above
e) None of the above
Which of the following enzymes would digest a fat?
a) Sucrase
c) Fatase
b) protease
d) lipase
Which of the following statements about allosteric enzymes is CORRECT?
a) The binding of substrate to any active site affects the other active sites
b) The plot of initial velocity vs. substrate concentration is a straight line
c) The Keq of the reaction is increased when allosteric activator is bound
d) The enzymes contains only one polypeptide chain
e) Allosteric activators bind to all active sites equally
Enzymes catalyze reactions by
a) Increasing the free energy of the system so that the change in free energy is positive
b) Increasing the free energy of the substrate so that it is greater than the free energy of
the product
c) Changing the equilibrium constant for the reaction
d) Decreasing the free energy of activation (V)
e) Decreasing the free energy of the product so that it is less than the free energy of the
substrate
The following enzyme reaction is catalyzed by Acetyl CoA Carboxylase during fatty acid
synthesis: Acetyl CoA + CO2 + ATP Malonyl CoA + AMP + Pi
This enzyme is most appropriately called a(n):
a) Oxidoreductase
b) Transferase
c) Hydrolase
d) Lyase
e) Ligase
Any substance that is acted upon by an enzyme is called a(n)
a) Coenzyme
b) Substrate
c) Vitamin
d) Polypeptide
The effect of temperature on the relative rate of action of an enzyme is represented in the
graph below.
c) 22
d) 50 C
Which statement best describes the enzyme represented in the graphs below?
a)
b)
c)
d)
Which environmental condition would most likely have the LEAST effect on the rate of
enzyme controlled hydrolytic reactions in humans?
a) the pH of the solution
c) the temperature of the solution
b) the amount of enzyme present
d) the amount of light present
Vitamins are essential to the survival of organisms because vitamins usually function as
a) substrates
b) nucleic acids
c) coenzymes
d) nucleotides
A certain enzyme will hydrolyze egg white but not starch. Which statement best explains this
observation?
a) Starch molecules are too large to be hydrolyzed.
b) Enzyme molecules are specific in their actions.
c) Egg white acts as a coenzyme for hydrolysis
d) Starch is composed of amino acids.
An enzyme that hydrolyzes protein will not act upon starch. This fact is an indication that
enzymes are: a) hydrolytic
b) specific
c) catalytic
d) synthetic