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Question 1
Question 2
a) facilitated diffusion
d) Active transport
Question 3
a) Na+
b) Cl
c) K+
d) Ca2+
Question 4
a) Cl--HCO3- exchange
b) Na+ - H+ exchange
c) Na+-Ca2+ exchange
d) Is an ion channel
Question 6
a) -20 mV
b) -60 mV
c) +60 mV
d) +20 mV
Question 7
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a) Sodium (Na+)
b) Potassium (K+)
c) Chloride (Cl-)
d) Calcium (Ca2+)
Question 10
d) the K+ gradient
Question 11
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PHYSIOLOGY TEST
a) 10 ms
b) 15 ms
c) 2 ms
d) 20 ms
Question 14
Question 17
PHYSIOLOGY TEST
A)thyroxin
B)erythropoietin
C)calcitonin
D)thymosin
Question 22
A)insulin.
B)cortisol.
C)pheromones.
D)prostaglandins.
Question 23
A pheromone is
A)nervous system
B)digestive system
C)respiratory system
D)endocrine system
Question 25
A)pancreas
B)adrenal glands
C)salivary glands
D)thyroid gland
Question 26
A)nerve stimulation.
D)releasing hormones.
Question 27
A)medulla.
B)thalamus.
C)cerebral cortex.
D)hypothalamus.
Question 28
A)oxytocin
B)progesterone
C)prolactin
D)estrogen
Question 29
A)Cushing's syndrome.
B)Addison's disease.
C)gigantism.
D)acromegaly.
Question 30
A)thyroxin
B)aldosterone
C)parathyroid hormone
D)insulin
Question 31
A)thyroid gland.
B)adrenal gland.
C)pancreas.
D)parathyroid gland.
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PHYSIOLOGY TEST
Question 32
A) estrogen
B) progesterone
C) testosterone
D) norepinephrine
Question 33
A) adrenal medulla.
B) adrenal cortex.
C) thyroid.
D) parathyroid.
Question 34
A) oxytocin.
B) insulin.
C) cortisol.
D) aldosterone.
Question 35
A) mammary gland
B) pancreas
C) pituitary
D) adrenal gland
Question 36
C)Frequent urination
Question 37
A)thyroxin
B)aldosterone
C)cortisol
D)insulin
Question 38
a. 1200 ml
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b. 1500 ml
c. 4500 ml
d. 500 ml
Question 39
Partial pressure of O2 in the inspired air is 156
mm Hg and that of CO2 is
a. 0.3 mm Hg
b. 0.5 mm Hg
c. 140 mm Hg
d. 46 mmHg
Question 40
Respiratory Quotient is not less than one in
a. Carbohydrates
b. Proteins
c. Fats
d. Normal diet
Question 41
The chief difference between Trachea and
Bronchioles is
a. Trachea lacks cartilage
b. Bronchiole lacks cartilage
c. Trachea is long
d. Bronchiole is small
Question 42
Pulmonary ventilation is
a. Tidal volume + Respiratory rate
b. Tidal volume + Vital capacity
c. Tidal volume + Residual volume
d. Tidal volume + Inspiratory reserve volume
Question 43
Hering Breur Reflex serves as a protective
mechanism to prevent
a. Tracheal collapsing
b. Excess lung inflation
c. Excess oxygenation
d. All these
Question 44
Oxygen dissociation curve shows the relation
between
a. Oxyhemoglobin saturation and Oxygen
tension
b. Oxyhemoglobin saturation and Carbon
dioxide level
c. Oxyhemoglobin formation and dissociation
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PHYSIOLOGY TEST
c. Expanded stomach
d. Acidity in the stomach
Question 51
Spirometry is used
a. To detect the amount of Hemoglobin
b. To detect the air flow through the
respiratory system
c. To check the respiratory quotient
d. None of these
Question 52
The combination of Hemoglobin with Oxygen
in the blood can be promoted by
a. Decreasing O2 concentration
b. Increasing O2 concentration
c. Increasing CO2 concentration
d. Decreasing CO2 concentration
Question 53
During transportation of Carbon dioxide,
blood will not become acidic, because
a. It contains hemoglobin
b. It contains Hemoglobinc acid
c. It contains Buffers
d. It contains high CO2
Question 54
The accessory digestive organs include all of
the following, EXCEPT:
A tongue
B liver
C pancreas
D stomach
Question 55
The matrix of blood is known as
a) Plasma
b) Serum
c) RBC and WBC
d) WBC and platelets
Question 56
The ratio of WBC and RBC is
a) 1:60
b)1:600
c) 1:6000
d) 1:60000
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PHYSIOLOGY TEST
Question 57
During blood coagulation, thromboplastin is
released by
a) RBC
b) blood plasma
c) leucocytes
d) clumped platelets and damaged tissues
Question 58
The life span of WBC is approximately
a) Less than 10 days
b) Between 20-30 days
c) Between 2-3 months
d) More than three months
Question 59
Chemical digestion of starch foods begins in
the:
A mouth
B stomach
C small intestine
D large intestine
Question 60
Chemical digestion of protein begins in the:
A mouth
B stomach
C small intestine
D large intestine
Question 61
Epithelial cells of the intestine involved in
food absorption have on their surface
a) pinocytic vesicles
b) Zymogen granules
c) phagocytic vesicles
d) microvilli
Question 62
The life span of thrombocytes is
a) 4 to 5 weeks
b) 3 to 7 weeks
c) 3 to 7 days
d) None of these
Question 63
Which statement is true for WBC?
a) produced in thymus
b) non nucleated
c) in deficiency cancer is caused
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PHYSIOLOGY TEST
b) Secretin
c) Trypsinogen
d) Cholecystokinin
Question 70
Blood circulation was first explained by
a) Jenner
b)William Harvey
c) Mendel
d) Pasteur
Question 71
What is the name of the iron -containing
protein that gives red blood vessels their
colour?
a) Hemocyanin
b)Pyrite
c) Hemoglobin
d) Myoglobin
Question 72
The..... produces red blood cells, which
transport.....and some.....
a) Liver; oxygen; mineral ions
b) Liver; oxygen; carbon dioxide
c) Bone marrow; oxygen; hormones
d) Bone marrow; oxygen; carbon dioxide
Question 73
A rise in blood cholesterol may lead to a
deposition of cholesterol on the walls of blood
vessels. This causes the arteries to lose their
elasticity and get stiffened. This is called
a) Hypertension
b)Hypotension
c) Arteriosclerosis
d) Systolic pressure
Question 74
Which of the following receives blood from
the efferent arteriole?
a) the renal vein
b) the glomerulus
c) the afferent arteriole
d) the peritubular capillary network
Question 75
Urine enters the bladder through which
structure?
a) the ureter
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PHYSIOLOGY TEST
Question 87
The implantation of fertilized ovum occurs
a. Between 7th & 9th days after ovulation
b. Occurs because of penetration & erosion of
uterine mucosa by proteolytic enzymes
produced by trophoblast
c. At a stage of blastocyst
d. All of the above
Question 88
Fertilisation of ovum normally occurs in
a. Uterus
b. Cervix of uterus
c. Fallopian tube
d. None of the above
Question 89
All the following are important electrolytes in
the body except:
A) potassium ions
B) carbon ions
C) chloride ions
D) sodium ions
Question 90
A base may be defined as a chemical
compound that:
A) removes hydrogen ions from a solution
B) adds sodium chloride to a solution
C) adds hydrogen ions to a solution
D) eliminates sodium ions from a solution
Question 91
Approximately one-third of the body water
exists in the
A) kidneys and urinary bladder
B) blood
C) extracellular fluid compartment
D) transcellular fluid compartment
Question 92
In the process of osmosis:
A) water moves from a region of high solute
concentration to a region of low solute
concentration
B) water moves from a region of low solute
concentration to a region of high solute
concentration
C) sodium ions move through a
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PHYSIOLOGY TEST
semipermeable membrane
D) chloride ions follow the movement of
sodium ions ot a region of low concentration
Question 93
The hormones aldosterone and ADH both
have an important function in:
A) fluid balance in the body
B) the regulation of acid concentrationin the
body
C) stimulation of a conscious desire for water
D) the activity of buffer systems
Question 94
Gastric juice contains:
A) calcium
B) albumin proteins
C) angiotensin
D) chloride ions
Question 95
The rate and depth of breathing has a
regulatory influence on the:
A) acid/base balance of the body
B) protein metabolism of the body
C) amount of water taken into the body
D) rate at which fats are broken down in the
body
Question 96
One principal function of complement is to
A. inactivate perforins
B. mediate the release of histamine
C. Bind antibodies attached to cell surfaces
and to lyse these cells
D. phagocytize antigens
Question 97
All of the following are true of antigen
EXCEPT which one of the following?
A. They contain epitopes.
B. They will react with antibodies.
C. They contain antigenic determinants.
D. They contain paratopes.
Question 98
Which of the following immunoglobulins is
present normally in plasma at the highest
concentration?
A. IgG
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B. IgM
C. IgA
D. IgD
Question 99
Which immunoglobulin is the principal one
found in secretions such as milk?
A. IgG
B. IgM
C. IgA
D. IgD
Question 100
The class of an immunoglobulin
A. is determined by Class I and Class II major
histocompatibility complex proteins
B. is determined by the carbohydrate attached
to the light chain is
C. determined by the antigen
D. is determined by the heavy chain type
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1.
2.
3.
4.
5.
6.
7.
8.
9.
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69. C
70. B
71. C
72. D
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74. D
75. A
76. D
77. C
78. A
79. A
80. D
81. A
82. B
83. B
84. D
85. D
86. D
87. D
88. C
89. B
90. A
91. C
92. B
93. A
94. D
95. A
96. C
97. D
98. A
99. C
100.D
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