DOEH Pesticide Files

DENVER DEPARTMENT OF ENVIRONMENTAL HEALTH
Public Health Inspection Division

200 W. 14th Ave, Suite 200
Denver, CO 80204 - 2732
Phone (720) 865-5401 Fax (720) 865-5532 www.denvergov.org/phi
Establishment: ALTITUDE OPC
ID:10505
FOOD ESTABLISHMENT
INSPECTION REPORT
Address: 4550 N JACKSON ST
File #:1061595
Investigator:Richard Pruc Inspection Date: 3/26/2015 9:00:0 Phone #: 3032531363
Exp Date: 08/24/2015
Email:
Inspection Type:Comments
Critical Items - These items are related directly to foodborne illness (V-Violation C-Compliance/Corrected NO-Not Observed NA-Not Applicable)
1
Food Source
NO
NA 4
Sanitation Rinse
a. Unapproved source
a. Manual
ppm
b. Unwholesome; signs of spoilage
b. Mechanical
ppm
c. Cross-contamination
c. In Place
ppm
d. HACCP plan not in place
Sanitizer:
e. No commissary
f. Commissary records
a. Unsafe Water Source
Personnel
NO
Chlorine
Quaternary ammonium
NO
NA
Other
Water - Sewage - Plumbing Systems
NO
NA
NO
NA
NO
NA
NO
NA
NA b. Hot & cold water inadequate
a. Personnel with infections not restricted
c. Unprotected backflow: back siphonage
b. Wounds unprotected
d. Improper sewage disposal
c. Hands not washed as needed
d. Poor hygienic practices
a. Inadequate in number, location, design
e. Smoking; eating; drinking not restricted
b. Inaccessible
f. Training Needed
c. Soap or drying devices unavailable
g. Bare Hand Contact
Hand Washing and Toilet Facilities
Pest Control
a. Evidence of insects or rodents

3
Food Temperature Control
NO
NA b. Inappropriate pesticide application
D5DSLGO\FRROIRRGWR)RUOHVV
c. Evidence of animals on premise
E5DSLGO\UHKHDWWR)RUJUHDWHU
F+ROGKRWDW)RUJUHDWHU
a. Improperly stored
d. Reach required cooking temperature
b. Improperly labeled
H+ROGFROGDW)RUOHVV
c. Improperly used
Toxic Items
f. Food thermometer not available

g. Equipment inadequate to maintain food temperatures
Temperatures
Item
Location
Thermocouple
Ice Water
Enforcement Actions:
Temp
Other:
Summons Issued
Re-inspection Required
Time Orders Issued
Retention of Food/Equipment
Re-inspection Date:
Written compliance Requested
Closure for Imminent Hazard
Conference Requested
Closure for Cleaning
On site demonstration
Disposed of Food
Operating with an Imminent Hazard
Type of OSD:
F
F
F
An inspection of your establishment has been made on this date in accordance with the regulations and requirements of Chapter 23, Denver Revised Municipal Code. You are
hereby ordered to correct the deficiencies marked above. Failure to correct and keep corrected any items may result in additional action being taken by the Department of
Environmental Health, including but not limited to issuing a general violations summons, civil penalties, suspension, or revocation of your license. Should you wish to dispute a
violation, you have the right to file a legible petition with the Manager within 30 days of the date of this inspection notice. Regulations governing petitions can be found at
http://www.denvergov.org/BEH/RulesforBoardHearings/tabid/378554/Default.aspx or a copy can be obtained by contacting the Department.
Received By:
AJ Cohen
Inspected By: Richard Pruckler

Email: Richard.Pruckler@denvergov.org
Direct Phone:7208655524
Non-critical Items - uncorrected, these can become serious problems

9
Food Labeling and Protection
13
Utensils - Single Service Articles
a. Not in original container, improperly labeled
a. Utensils not provided; used/stored improperly
b. Food unprotected from contamination
b. Single service articles improperly stored,dispensed,used
c. Reuse of single service articles

10
Improper Equipment Design and Construction
14
Physical Facilities
a. Food contact surfaces
a. Plumbing not installed/maintained
b. Nonfood contact surfaces
b. Garbage and refuse accumulation/uncovered
c. Dishwashing facilities
11
c. Floors; walls; ceilings in disrepair
Testing Devices
d. Lighting inadequate
a. Refrigeration units not provided with accurate, conspicuous thermometer
e. Ventilation inadequate
b. Dish machine not provided with accurate thermometer and gauge cock
f. Personal items stored incorrectly
c. Chemical test kits not provided; inaccessible
g. Premises not maintained

h. No separation of living; laundry
12
Improper Cleaning of Equipment and Utensils
i. Restrooms
15
a. Personnel: unauthorized; unclean clothes; hair unrestrained
c. Dishwashing operations
b. Linen improperly stored
d. Wiping cloths
Item
Comments
Other Operations
Repeat critical violations in a 12 month period can result in the assessment of fines against food facilities. To learn more or to access training resources, food safety information,
or food facility inspection results, visit us online at www.denvergov.org/phi. The division of Public Health Inspections strongly encourages you to implement your own internal
daily "inspection". Check out our Food Safety System Toolkit (on our website), which is designed to help you identify the food safety issues that you should monitor on a daily
basis. Contact your area inspector or write us at phicomments@denvergov.org to set up a free consultative visit that can include a mock inspection, an assessment of your food
safety systems, food safety educational for your staff, or a combination. Find us on Facebook at www.facebook.com/DenverPHI. Please visit
http://www.surveymonkey.com/s/foodinspectionsurvey to complete a brief survey and provide feedback on this visit. The Denver Department of Environmental Health is now
offering a 90-minute online food safety training course for the cost of $10 in English, Spanish, Vietnamese, Mandarin, and Korean. A link to the course can be found on our
website (www.denvergov.org/phi).
GENERAL COMMENTS
INVESTIGATOR COMMENTS: Investigator Pruckler and Investigator Malloy with the Department of Environmental Health - Public
Health Inspections division along with Detective Streate from the Department of Excise and License/Denver Police Department arrived at the
Altitude OPC located at 4550 Jackson St, Denver CO 80216 at approximately 09:00am and gained entry to the facility at approximately
09:30am. Investigator Pruckler verified the various licenses held by the establishment and asked to speak with the person in charge. One of
the growers, named Josh Williams tried to answer questions related to SOP's (Standard Operating Procedures) and MSDS sheets. Mr.
Williams explained their dry erase board abbreviations and showed investigators the logs for when nutrients, and other chemicals are used.
The Harvest Manager, Lindsay Gianola, explained that the owners names are: Chase Bradshaw (303-253-1363) and Dom Kessaras (404-4272252) and that she does not know anything about the growing, only the harvesting. Lindsay stated that Thomas Tabbert and AJ Cohen are the
grow managers. During the inspection AJ Cohen showed up and was able to clarify on questions that Josh was not able to answer. AJ
explained that the OPC at 4550 Jackson will provide products for the dispensaries at Federal & Florida, and Evans & Monaco. AJ explained
that there are no SOP's in place for the use of pesticides or other chemicals, but that only himself and Thomas will handle pesticides. The
Vegetative room #2 had a placard stating that spraying had recently occurred and that no entry should occur. Other various placards with duct
tape had been observed on wire racks in the grow storage areas and appeared to have previously been used. The logs were very abbreviated
and difficult to understand and were not all inclusive, mostly just nutrient logs. The dry erase whiteboard stated to spray Eagle 20, Avid,
Mallet on 03/17 - but when asked about this, AJ stated that they do not actually have those products in the building and they only had
considered using them, but never did. There were no logs associated to 03/17. Investigators asked about the chemicals that had been sprayed
in the vegetative room #2, and AJ stated that this is the first time they have ever sprayed any pesticide in the building in a year and that it was
AZAMax which was being used.
Contact: Chase, Thomas, or AJ
Phone: 303-253-1363
Address: 4550 Jackson St. 80216
BFN: 2012-BFN-1061595
Other: Facility is generally operational from 10-5pm Monday-Friday.
1
Denver Environmental Health Department

Public Health Inspections
200 W. 14th Avenue, Suite 200
Denver, CO 80204
PHONE: 720-865-5401
FAX: 720-865-5532
www.denvergov.org/phi
Evolutionary Holdings
Alexandre Cahoj
5231 N Monroe St.
Denver, CO 80216
Observed pesticide application logs indicating Eagle 20 and other pesticides (not on the updated list
from the Colorado Department of Agriculture) being used in the facility. Employees verified the
use of Eagle 20 and other pesticides (not on the updated list from the Colorado Department of
Agriculture) being used on plants in the facility. Employees were able to verify by RFID number
for plants that had been treated based on the visit from 3/10/2015 and the report issued on
3/12/2015. The facility was able to provide further information regarding SDS information,
standard operating procedures and the current count of plants sprayed in the facility during the time
of the report issued on 3/16/2015.
This order supersedes the document issued on 3/16/2015.
Based upon our site visit and investigation of the premises, the Denver Department of
Environmental Health (DEH) finds sufficient evidence that marijuana plants or marijuana product
on the premises may have been contaminated by pesticides that have been determined by the
Colorado Department of Agriculture to be a violation to use on marijuana; therefore, DEH finds that
the presence of these possible pesticide residues on marijuana plants being cultivated for human
consumption either by inhalation or ingestion may pose a significant public health risk.
Given this evidence of possible pesticide contamination, and pursuant to the authority granted to the
department of environmental health to protect public health under DRMC 24-16 and 24-17, you
are ordered to hold all plants in the areas specified herein, specifically: Flower Room A Purple
Zone, Flower Room A Red Zone, and Flower Room B. All plants subject to this order shall
remain on hold until written approval is obtained from the Denver Department of Environmental
Health to lift the hold. During the period of the hold, the subject plants:
During the period of the hold:
1. The subject plants may be watered and maintained.
2. The subject plants must remain segregated from other, non-contaminated plants.
3. The subject plants may be harvested, but the resulting harvest must remain segregated
from other plants by RFID number and may not be commingled with the harvests from
any other plants. The harvested marijuana product must remain subject to the hold.
4. No clippings or clones may be taken from the subject plants until the hold is lifted.
The hold may be lifted in one of the following ways:

1. The DEH may issue a written order to lift the hold after the pesticide analysis done by
the Colorado Department of Agriculture yields a no detect result, so that DEH is
satisfied that the pesticide residue levels are insignificant and the marijuana plants are
safe for human consumption.
2. The DEH may issue a written order to lift the hold after the owner/manager of the
marijuana facility provides written documentation from an independent accredited
laboratory to satisfy the executive director of DEH that the marijuana plant/product is
safe for human consumption. The Department will evaluate any information provided
related to the safety of the plants.
3. The DEH may issue a written order to condemn the plants and/or product. This order
would be issued in conjunction with agents from the state Marijuana Enforcement
Division and the city Department of Excise and Licenses, so that subsequent destruction
of plants is done lawfully according to MED regulations.
4. The owner/manager of the marijuana facility agrees to voluntary destroy the plants, and
appropriately destroys the subject plants in accordance with MED regulations. The
owner/manager must contact DEH before proceeding with condemnation.
Please be advised that if the Department of Environmental finds sufficient evidence that your
facility is not strictly adhering to the conditions of the hold order, all plants in question may be
condemned and disposed of to protect public health.
City and County of Denver

Environmental Health Department
Employee ID Number: 135625

Denver, CO 80204
PHONE: 720-865-5401
FAX: 720-865-5532
April 2, 2015
Green Cross Colorado
Daniel Griffin
660 Bryant St.
Denver, CO 80204
Dear Mr. Griffin:
The following observations were based on visits to Green Cross Colorado and CannaPunch
on 4/2/2015:
Observed a bottle of Mallet onsite, along with evidence from the labeling on their retail
packaging stating that the facility uses Mallet and Eagle 20 (which are not listed on the
Colorado Department of Agricultures list of approved pesticides)to produce marijuana. The
facility could not provide logs for pesticide application. The facility stated that they stopped
using Mallet and Eagle 20 February 1 st after receiving complaints from customers, and
confirmed the possible contamination of these pesticides on plant product currently being
produced in the facility. The facility also manufactures CannaPunch with the dried and extracted
product that has been identified as possibly having contaminated plant material. The operator
provided RFID numbers for plants and a list/weight for dried plant material.
are ordered to hold all plants in the areas specified herein, specifically: All plants and plant byproduct currently in the facility (dried material, concentrate, beverages included) identified by RFID
tags. All plants/products subject to this order shall remain on hold until written approval is obtained
from the Denver Department of Environmental Health to lift the hold. During the period of the
hold, the subject plants:



Denver, CO 80204 - 2732
Establishment: GREEN SOLUTION, THE
ID:10569
FOOD ESTABLISHMENT
INSPECTION REPORT
Address: 4394 N Grape St
File #:1061089
Investigator:Emily Schobl Inspection Date: 3/18/2015 10:30: Phone #:
Exp Date: 03/05/2016
Email:
Inspection Type:Limited
1
Food Source
NO
NA 4
Sanitation Rinse
a. Manual
ppm
b. Mechanical
ppm
c. In Place
ppm
Sanitizer:
e. No commissary
Personnel
NO
Chlorine
Quaternary ammonium
NO
NA
Other
NO
NA
NO
NA
NO
NA
NO
NA
b. Inaccessible
f. Training Needed
Pest Control

3
NO
H+ROGFROGDW)RUOHVV
c. Improperly used
Toxic Items

Temperatures
Item
Location
Thermocouple
Ice Water
Temp
Other:
Summons Issued
Time Orders Issued
Re-inspection Date:
Disposed of Food
Type of OSD:
F
F
F
Received By:
Nick Speidell
Inspected By: Emily Schoblaski

Email: Emily.Schoblaski@denvergov.org

9
13

10
14
Physical Facilities
11
Testing Devices

12
i. Restrooms
15
Other Operations
d. Wiping cloths
Item
Comments
GENERAL COMMENTS
INVESTIGATOR COMMENTS: The facility has identified that every plant ((Over 10,000 plants and dried byproduct (dried flower, waste,
etc.)) in the entire grow facility has been treated with Eagle 20 and other pesticides that may cause potential contamination and a potential
health risk. ***The Green Solution(4394 Grape St/OPC: 403-00208) is hereby ordered to cease and desist from using Eagle 20 and any other
pesticide that may pose a potential health risk. You are ordered to hold all plants in the room(s) in which Eagle 20 or any other pesticide that
poses a potential health risk that has been applied. This includes, but it not limited to removal from the premises, sale of any product from
within the building that falls under the hold, further pesticide application of the product that poses a health risk, consumption of the product
via oral or non-oral consumption, etc. The facility will be allowed to send samples to an approved third party lab testing facility so long as a
manifest is generated for transport. A copy of the manifest for transport will need to be provided to the inspector or a representative of the
Department of Environmental Health. Test results from this third party lab testing facility may be provided to the Department for further
review. Documentation identifying the plants and the room(s) they are currently occupying that have been treated with Eagle 20 or any other
pesticide that poses a health risk must be provided, a standard operating procedure for applying all pesticides must be provided, a standard
operating procedure for plant flow and production in the entire grow, the pesticide logs for all plants currently being held in the
facility/facilities and any other information relevant to the inspection before close of business on 3/20/2015. Any new plants may not be added
to the room(s). Further information and a current list of approved pesticides according to intended use may be obtained by the Colorado
Department of Agriculture. All of the plants/by-product that fall under the aforementioned requirements and what is provided in the
documentation list to the inspector will remain on hold until written approval is obtained by the Department of Environmental Health to
continue use. Re-inspection required.
1

Denver, CO 80204
PHONE: 720-865-5401
FAX: 720-865-5532
Mindful
Alex Valvassori
3880 Holly St.
Denver, CO 80223
April 9, 2015
Dear Mr. Valvassori:
The following observations were made during a visit to your facility on 4/9/2015.
Observed logs on 4/9/2015 indicating the application of pesticides not on the updated list from
the Colorado Department of Agriculture (i.e. Eagle 20). Employees were able to verify the
application of Eagle 20 occurred on 2/28/2015 in flower room 6. Facility provided RFID
numbers of plants treated with chemicals and the other plants currently in flower room 6, the
facilities pesticide application standard operating procedure and the SDS sheets corresponding
to the chemicals in the facility. The facility was able to verify that no other plants were added to
the identified room post application.
are ordered to hold all plants in the areas specified herein, specifically: all plants identified by the
RFID numbers provided on 4/9/2015 and the identified room # 6 which corresponds to what was
written on the logs. Employees verified that only plants sprayed on 2/28/2015 were sprayed in
flower room 6. All plants subject to this order shall remain on hold until written approval is
obtained from the Denver Department of Environmental Health to lift the hold. During the period
of the hold, the subject plants:



Denver, CO 80204 - 2732
Establishment: PROPOSED FACILITY
ID:P
FOOD ESTABLISHMENT
INSPECTION REPORT
Address: UNKNOWN
File #:1055765
Investigator:Emily Schobl Inspection Date: 3/20/2015 9:45:0 Phone #: 720-323-7555
Exp Date:
Email:
Inspection Type:Walk-Through
1
Food Source
NO
NA 4
Sanitation Rinse
a. Manual
ppm
b. Mechanical
ppm
c. In Place
ppm
Sanitizer:
e. No commissary
Personnel
NO
Chlorine
Quaternary ammonium
NO
NA
Other
NO
NA
NO
NA
NO
NA
NO
NA
b. Inaccessible
f. Training Needed
Pest Control

3
NO
H+ROGFROGDW)RUOHVV
c. Improperly used
Toxic Items

Temperatures
Item
Location
Thermocouple
Ice Water
Temp
Other:
Summons Issued
Time Orders Issued
Re-inspection Date:
Disposed of Food
Type of OSD:
F
F
F
Received By:
Zach Taylor


9
13

10
14
Physical Facilities
11
Testing Devices

12
i. Restrooms
15
d. Wiping cloths
Item
Comments
Other Operations
GENERAL COMMENTS
INVESTIGATOR COMMENTS: Walk through visit conducted at MMJ America at 1617 W 12th Ave Denver, CO 80204 (Denver License
number: 1060946, OPC: 403-00424 & 403-00423).
The operator verified that plants were treated with Avid on 3/10/2015 are still currently being held in the facility. Manager stated that there
was a change in management and that they no longer use the chemicals listed in the MSDS list currently on site. An updated SDS (formerly
MSDS) was not provided during the visit as well as updated logs of any recent pesticide application (after the date of 3/10/2015). Management
was able to identify and provide RFID numbers to the inspector for the plants (104 plants) treated on 3/10/2015. General SOP's were provided
as well.
Based upon our site visit and inspection of the premises, the Denver Department of Environmental Health (DEH) finds sufficient evidence that
marijuana plants or marijuana product on the premises have been contaminated by pesticides and that the presence of these pesticides on
marijuana plants being cultivated for human consumption either by inhalation or ingestion poses a significant public health risk.
Given this evidence of pesticide contamination, and pursuant to the authority granted to the Department of Environmental Health to protect
public health under DRMC 24-16 and 24-17, you are ordered to hold all plants in the areas specified herein, specifically: Vegetative room 7
with the RFID tag numbers provided for the plants treated on 3/10/2015. All plants subject to this order shall remain on hold until written
approval is obtained from the Denver Department of Environmental Health to lift the hold. The hold may be terminated in one of the
following ways:
1. The DEH issues a written order to condemn the plants and/or product. This order would be issued in conjunction with agents from the state
Marijuana Enforcement Division and the city Department of Excise and Licenses, so that subsequent destruction of plants is done lawfully
according to MED regulations.
2.The DEH issues a written order to lift the hold after the owner/manager of the marijuana facility provides written documentation to satisfy
the director of DEH that the marijuana plant/product is safe for human consumption. The Department will evaluate any information provided
related to the safety of the plants. Re-inspection required.
1

Denver, CO 80204 - 2732
Establishment: ORGANIC GREENS
ID:10575
FOOD ESTABLISHMENT
INSPECTION REPORT
Address: 4675 N KINGSTON ST
Investigator:Michael Roy
File #:1069936
Inspection Date: 3/25/2015 2:30:0 Phone #:
Exp Date: 02/10/2016
Email:
Inspection Type:Walk-Through
1
Food Source
NO
NA 4
Sanitation Rinse
a. Manual
ppm
b. Mechanical
ppm
c. In Place
ppm
Sanitizer:
e. No commissary
Personnel
NO
Chlorine
Quaternary ammonium
NO
NA
Other
NO
NA
NO
NA
NO
NA
NO
NA
b. Inaccessible
f. Training Needed
Pest Control

3
NO
H+ROGFROGDW)RUOHVV
c. Improperly used
Toxic Items

Temperatures
Item
Location
Thermocouple
Ice Water
Temp
Summons Issued
Other:
Time Orders Issued
Re-inspection Date:
Disposed of Food
Type of OSD:
F
F
F
Received By:
Andrew Boyens
Inspected By: Michael Roy

Email: Michael.Roy@denvergov.org

9
13

10
14
Physical Facilities
11
Testing Devices

12
i. Restrooms
15
Other Operations
d. Wiping cloths
Item
Comments
GENERAL COMMENTS
INVESTIGATOR COMMENTS: The following order is in addition to the order issued to the facility on 03-18-2015.
Organic Greens: 4675 Kingston St
(OPC:403-01368, 403R-00198)
The following observations were made during a visit on 03/18/15 to your facility:
[Organic Greens 4675 Kingston St (OPC:403-01368, 403R-00198). No pesticide logs were available for review at the time of the inspection.
The facility could not provide any SDS sheets (formerly MSDS) for any chemical on site. The director of cultivation stated the facility has
used Eagle 20 within the last 90 days on plants. You are ordered to hold all plants due to the evidence that the plants may have been
contaminated by pesticides that may pose a potential public health risk. New plants may not be added to the room(s). Further information and
a current list of approved pesticides according to intended use may be obtained by the Colorado Department of Agriculture. All of the plants
in the facility that fall under the aforementioned requirements remain on hold until written approval is obtained by the Department of
Environmental Health to continue use. Re-inspection required.] 4/2/15: The bracketed paragraph above was inadvertently omitted from the
3/25/15 report. On 4/2/15 it was added and the updated report was sent to the operator.
Based upon our site visit and investigation of the premises, the Denver Department of Environmental Health (DEH) finds sufficient evidence
that marijuana plants or marijuana product on the premises may have been contaminated by pesticides that have been determined by the
Colorado Department of Agriculture to be a violation to use on marijuana; therefore, DEH finds that the presence of these possible pesticide
residues on marijuana plants being cultivated for human consumption either by inhalation or ingestion may pose a significant public health
risk.
Given this evidence of possible pesticide contamination, and pursuant to the authority granted to the department of environmental health to
protect public health under DRMC 24-16 and 24-17, you are ordered to hold all plants in the areas specified herein, specifically: All plants
in the facility. All plants subject to this order shall remain on hold until written approval is obtained from the Denver Department of
Environmental Health to lift the hold. During the period of the hold, the subject plants:
1.The subject plants may be watered and maintained.
2.The subject plants must remain segregated from other, non-contaminated plants.
3.The subject plants may be harvested, but the resulting harvest must remain segregated from other plants by RFID number and may not be
commingled with the harvests from any other plants. The harvested marijuana product must remain subject to the hold.
4.No clippings or clones may be taken from the subject plants until the hold is lifted.
1.The DEH may issue a written order to lift the hold after the pesticide analysis done by the Colorado Department of Agriculture yields a no
detect result, so that DEH is satisfied that the pesticide residue levels are insignificant and the marijuana plants are safe for human
consumption.
2.The DEH may issue a written order to lift the hold after the owner/manager of the marijuana facility provides written documentation from an
independent accredited laboratory to satisfy the executive director of DEH that the marijuana plant/product is safe for human consumption.
The Department will evaluate any information provided related to the safety of the plants.
3.The DEH may issue a written order to condemn the plants and/or product. This order would be issued in conjunction with agents from the
state Marijuana Enforcement Division and the city Department of Excise and Licenses, so that subsequent destruction of plants is done
lawfully according to MED regulations.
4.The owner/manager of the marijuana facility agrees to voluntary destroy the plants, and appropriately destroys the subject plants in
accordance with MED regulations. The owner/manager must contact DEH before proceeding with condemnation.
Please be advised that if the Department of Environmental finds sufficient evidence that your facility is not strictly adhering to the conditions
of the hold order, all plants in question may be condemned and disposed of to protect public health.
1

Denver, CO 80204
PHONE: 720-865-5401
FAX: 720-865-5532
RINO Supply Co.

Gary West
2200 S Lipan St.
Denver, CO 80223
April 6, 2015
Dear Mr. West:
RINO Supply Company was visited to lift a hold order issued on March 19th, 2015 for purposes of
voluntary destruction of all plants onsite (approximately 1,548 plants). On this day April 6th, 2015,
the destruction of all 1,548 plants will be conducted and supervised by the Department of Excise
and Licensing and the Marijuana Enforcement Division to ensure compliance with the State and
Excise and Licensing's regulations. The facility will be using a third party plant waste disposal
company to conduct all plant destruction onsite at 2200 S. Lipan St.


Denver, CO 80204 - 2732
Establishment: SWEET LEAF
ID:7089
FOOD ESTABLISHMENT
INSPECTION REPORT
Address: 136 N Yuma St
File #:1068155
Investigator:Emily Schobl Inspection Date: 3/17/2015 9:05:0 Phone #: 3039054571
Exp Date:
Email:
Inspection Type:Limited
1
Food Source
NO
NA 4
Sanitation Rinse
a. Manual
ppm
b. Mechanical
ppm
c. In Place
ppm
Sanitizer:
e. No commissary
Personnel
NO
Chlorine
Quaternary ammonium
NO
NA
Other
NO
NA
NO
NA
NO
NA
NO
NA
b. Inaccessible
f. Training Needed
Pest Control

3
NO
H+ROGFROGDW)RUOHVV
c. Improperly used
Toxic Items

Temperatures
Item
Location
Thermocouple
Ice Water
Temp
Other:
Summons Issued
F l
F
Time Orders Issued

Disposed of Food
Re-inspection Date:
Type of OSD:
F
F
F
Received By:
Christian Johnson


9
13

10
14
Physical Facilities
11
Testing Devices

12
i. Restrooms
15
Other Operations
d. Wiping cloths
Item
Comments
GENERAL COMMENTS
INVESTIGATOR COMMENTS: Sweet Leaf (OPC: 403-00265, 403-01333, 403-R00208, 403-01564, 403-00175) is hereby ordered to cease
and desist from using Eagle 20 and any other pesticide not approved for use by the Colorado Department of Agriculture. You are ordered to
hold all plants in the room(s) in which Eagle 20 or any other pesticide that is not approved for use was used and may not be removed from the
room(s) or any changes made. Documentation identifying the plants and the room(s) they are currently occupying which have been sprayed
with Eagle 20 or any other un-approved pesticide must be provided, a standard operating procedure for applying all pesticides including Eagle
20, a standard operating procedure for plant flow and production in the entire grow, the pesticide logs for all plants currently being held in the
facility/facilities and any other information relevant to the inspection before close of business on 3/17/2015. Any new plants may not be added
to the room(s). Further information and a current list of approved pesticides according to intended use may be obtained by the Colorado
Department of Agriculture. All of the plants that fall under the aforementioned requirements and what is provided in the documentation list to
the inspector will remain on hold until written approval is obtained by the Department of Environmental Health to continue use. Re-inspection
required.
1

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DENVER DEPARTMENT OF ENVIRONMENTAL HEALTH

Public Health Inspection Division

Address: 4550 N JACKSON ST

Investigator:Richard Pruc Inspection Date: 3/26/2015 9:00:0 Phone #: 3032531363

Exp Date: 08/24/2015

b. Unwholesome; signs of spoilage

d. HACCP plan not in place

a. Unsafe Water Source

Water - Sewage - Plumbing Systems

NA b. Hot & cold water inadequate

a. Personnel with infections not restricted

c. Unprotected backflow: back siphonage

d. Improper sewage disposal

c. Hands not washed as needed

d. Poor hygienic practices

a. Inadequate in number, location, design

e. Smoking; eating; drinking not restricted

c. Soap or drying devices unavailable

g. Bare Hand Contact

Hand Washing and Toilet Facilities

a. Evidence of insects or rodents

Food Temperature Control

NA b. Inappropriate pesticide application

c. Evidence of animals on premise

d. Reach required cooking temperature

f. Food thermometer not available

Time Orders Issued

Closure for Imminent Hazard

Closure for Cleaning

Operating with an Imminent Hazard

Inspected By: Richard Pruckler

Non-critical Items - uncorrected, these can become serious problems

Food Labeling and Protection

Utensils - Single Service Articles

a. Not in original container, improperly labeled

a. Utensils not provided; used/stored improperly

b. Food unprotected from contamination

b. Single service articles improperly stored,dispensed,used

c. Reuse of single service articles

Improper Equipment Design and Construction

a. Food contact surfaces

a. Plumbing not installed/maintained

b. Nonfood contact surfaces

b. Garbage and refuse accumulation/uncovered

c. Floors; walls; ceilings in disrepair

a. Refrigeration units not provided with accurate, conspicuous thermometer

f. Personal items stored incorrectly

c. Chemical test kits not provided; inaccessible

g. Premises not maintained

Improper Cleaning of Equipment and Utensils

a. Food contact surfaces

b. Nonfood contact surfaces

a. Personnel: unauthorized; unclean clothes; hair unrestrained

b. Linen improperly stored

Denver Environmental Health Department

The hold may be lifted in one of the following ways:

City and County of Denver

Denver Environmental Health Department

The hold may be lifted in one of the following ways:

City and County of Denver

DENVER DEPARTMENT OF ENVIRONMENTAL HEALTH

Address: 4394 N Grape St

Investigator:Emily Schobl Inspection Date: 3/18/2015 10:30: Phone #:

Exp Date: 03/05/2016