Libations

TEA COCKTAILS
10

Lulu White
Hibiscus & Blood Orange-Infused Jamaican Rum

Sorel

Brown Sugar

Rosie Delaire
Scarlet Glow Tea

Citron Sauvage Liqueur

Candied Grapefruit

Prosecco

Diana Ray
Chamomile Tea Elderflower Bitters
Served with a Shot of Carpano Antica Vermouth

Tom Anderson
Moriuchi Koucha Tea-Infused Blanc Vermouth Rye Whiskey
San Luis Alipus Mezcal Lemon Salted Rim

E. J. Bellocq
Genmaicha-Infused Sake Cocchi Americano Blanco
Chocolate Liqueur

SODAS AND BLENDS

Root
Hibiscus
Grapefruit
Lovage
Passionfruit / Pineapple

Lite Lunch
PLAT DU FROMAGE
Daily Pairing of Select Artisan Cheeses, Fresh Berries,
Accoutrement, House Crackerbread
16

POACHED CHICKEN SALAD

Baby Greens, Lemon Tarragon Dressing
14

CHARCUTERIE SANDWICH
Salumi Gentil, Lomo, Pork Rilette, Grayson Cheese on
Crisp Baguette and Mixed Greens
12

GULF SHRIMP FETTUCCINI

Seasonal Vegetables, Shellfish Velout
18

WAYGU SLIDERETTES
Bacon Jam, Neals Yard Chedder, Belgian Fries
14

Afternoon Tea Menu

Savory
ASSORTED FINGER SANDWICHES
English Cucumber, Watercress, Sweet Cream Butter
Poached Chicken Breast and Horseradish Cream
English Cheddar and Branston Pickle
House Cured Salmon with Lemon Caper Crme Fresh

Sweet
BAKED FRESH FOR YOU
English Currant Scones with Clotted Cream and House Preserves
Kouign Amann
Classic Madeleine

JUST TO BE SWEET
Assorted Sucr Signature Macarons
Assorted Sucr Signature Chocolates and Bon Bons
Mini Vanilla Eclairs
Petit English Trifle
Battenburg Cake

Choice of Tea & Soda

$35 per person

Choice of Tea & Tea Cocktail or Glass of NV Cremant de Jura,

Francois Montand
$45 per person

Tea Selections
BLACK
Keemun Mao Feng, China
In Pursuit of Tea
This traditional tea imparts sweetness and depth with subtle hints
of wine and chocolate. Keemun Mao Feng in the main component
in English Breakfast blends, making it a strong, classic choice.
Moriuchi Koucha, Japan
Rare Tea Co.
This hand crafted Japanese tea comes from the foothills of Mt. Fuji,
made by master Moriuchi san. There are very few Japanese black teas
currently produced, which makes this unusual cup extra special. Enjoy
savory notes, smooth and buttery, just softly sweet, with flavors of
walnuts and enoki mushrooms.
Emperors Breakfast, China
Rare Tea Co.
These are the precious golden leaves that British tea clippers
triumphantly brought back to England in the 18th Century. The
single-estate buds are painstakingly kept whole during processing
to concentrate the strong and bold flavors of roasted sugar, rich
toffee, and a touch of caramel.
Assam, Naharabi Estate, India
In Pursuit of Tea
From the Naharabi Estate in the Assam region of India, this
tea is carefully grown and hand picked. The small leaves
impart a toasted cocoa aroma, and the flavor offers up malty,
full bodied sweetness.
Lapsang Souchong, China
Rare Tea Co.
Following an exact, traditional process, this tea is smoked (think
autumn bonfire) and like a fine single malt scotch. It teases your
taste buds with a rich, smooth, smokey sweet caramel.

CHAI
Crimson Chai
In Pursuit of Tea
The Crimson Chai is a natural blend rather than a milk base tea,
using South African Rooibos and Indian spices. This tea reveals
gorgeous hints of coriander, allspice, clove & cardamom.

Vanilla Mint Chai

Rishi
Rich Vanilla bean and sweet Saigon Cinnamon are blended
with bright peppermint to create this one of a kind pu-erh
based tea.

WHITE
Marigold Flowering Tea
Rare Tea Co.
When hot water envelopes this gorgeous flowering tea
hand-tied marigold flowers and silver tips unfurl their petals.
High in anti-oxidants and low in caffeine, these marigold flowers
are hand picked for their beauty, and natural sweetness.
White Tea Rose Mlange
Rishi
A gorgeous blend of jasmine and wild rose scented white tea
infused with calming peppermint and soft lavender.

GREEN
Jasmine Pearls, China
In Pursuit of Tea
Intensely floral southern Chinese green tea and fresh
jasmine blossoms combine to create a uniquely soothing
aromatic and flavor rich experience.
Houjicha, Japan
Rishi
For the adventurous tea drinker, these green tea leaves
are roasted which impart smooth malted accents of dark
chocolate and roasted barley.
Genmaicha, Japan
In Pursuit of Tea
This national favorite combines sencha tea with popped,
roasted rice. The golden liquid has a toasty aroma, soft nutty
flavor, and invokes comfort.

HERBAL
Chamomile
In Pursuit of Tea
A perennial favorite, this classic uses German chamomile
flowers from Croatia to make a soothing blend which yields
calming notes of fig and honey.
Lemon Ginger
In Pursuit of Tea
Combining lemongrass, linden flowers, and ginger, this tea is
sun in a cup invoking honeysuckle and a little spice.
Scarlet Glow
In Pursuit of Tea
With a vibrant red colors this bright tea is a sweet and fruity
blend of hibiscus and linden flowers.

OOLONG
Wood Dragon, Taiwan
In Pursuit of Tea
The warm, roasted flavor of this tea is the result of firing after
the leaves have been separated from the twigs and steams. A
classic Oolong.

PU-ERH
Ancient Pu-erh Classic Tea
Rishi
A rich, deep earthy tea with slight sweetness and hints of
dark cocoa, pairing perfectly with any chocolate dish.

Tea Tales of the Season

Pu-erh is a rare, rich tasting tea treasured as a healthful,
energizing tonic. Its deep, smooth flavor is created through
an artisanal pile fermentation process that transforms
sun-dried green tea into ripened, full-bodied Pu-erh tea.
Masala Chai can be another name for Chai tea which is
a mixed-spice tea, -a rich spiced tea latte traditional to
South Asia. Tea leaves in this style are crushed or ground to
release their essential characters and combined in
micro-batch blends to harmonize for flavor
complexity.

By the Glass
BUBBLES
NV Cremant de Jura, Montand, France

10

HD Bubbly Riesling Trocken, von Shleiniz, Germany 2012

NV Monmousseau Rose, Cremant de Loire, France

11

12

NV Cava Cupage Ros, Mestres Reserva, Peneds, Spain

15

NV Cremant de Loire Brut Ros, Bove, Vouvray, France

13

2013 Lambrusco, Fattoria, Vignaioli in Castelvetro, Italy

NV Voirin-Jumel Brut, Tradition, Cramant, France

15
30

WHITE
Chenin Blanc, Chauvigne Domaine Richou, France 2012
Pinot Blanc, Mann, France 2012

13/52

14/56

Grenache Blanc, Cochon, California 2011

12/48

Tokaji Furmit Blanc, Affinitas, Hungary 2012

11/44

Chardonnay Rock and Vine, 3 Ranches, California 2012

Sauvignon Blanc, Cartlidge & Browne, California 2012

15/60
10/40

RED
Barbera/Bonarda, Rosso del Monferrato, Italy 2013

9/36

NV Syrah, Horseshoes & Handgrenades, Oregon & Washington

Merlot/Cabernet, Chateau la Rame, France 2011

13/52

Malbec, Chateau Haut Montplaisir, France 2010

11/44

Cabernet Sauvignon, Gehrs, California 2012

16/64

Pinot Noir, Willamette Valley Vineyards, Oregon 2013

ROS
2014 Miraval, Ctes de Provence, France

12/48

16.5

14/56