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Nitric Oxide
journal homepage: www.elsevier.com/locate/yniox
Dpto. Farmacologa, Facultad de Medicina, Universidad Complutense, Avda. Complutense s/n, 28040 Madrid, Spain
Instituto de Investigacin en Ciencias de Alimentacin (CSIC-UAM, CEI-UAM+CSIC), C/Nicols Cabrera 9, 28049 Madrid, Spain
a r t i c l e
i n f o
Article history:
Received 11 July 2012
Revised 9 October 2012
Available online 9 November 2012
Keywords:
Cocoa
Endothelium
Fiber
Hypertension
Nitric oxide
Spontaneously hypertensive rats
a b s t r a c t
The involvement of endothelial-relaxing factors on the vascular and antihypertensive effects of a cocoa
ber product (CFP) obtained from cocoa husks was studied. We carried out in vitro experiments with
aorta rings from untreated spontaneously hypertensive rats (SHR) and in vivo experiments with SHR.
CFP did not relax the endothelium denuded aorta rings and NW-nitro-L-arginine methyl ester (L-NAME)
partially blocked the vascular relaxing and antihypertensive effects of CFP. Nevertheless, indomethacin
did not modify these effects. Nitric oxide mediates therefore the antihypertensive and aorta relaxing
effects of CFP in SHR.
2012 Elsevier Inc. All rights reserved.
1. Introduction
Arterial hypertension is a chronic medical condition in which
the blood pressure in the arteries is elevated. This pathology is a
major risk factor for many other cardiovascular alterations and
one of the more important causes of clinical death in the world.
Even moderate elevation of arterial blood pressure is associated
with a shortened life experience. Drug treatment is often necessary
in hypertensive people, but dietary and lifestyle changes can also
improve blood pressure and decrease the risk of hypertension
associated health complications. Moreover, drugs are often ineffective or insufcient to control this variable and frequently have
undesirable side effects. The research of dietary strategies to control arterial blood pressure are therefore always desirable. It is well
known from many years ago that ber prevents cardiovascular disease [1,2] and ber could be particularly useful in patients with
metabolic syndrome [3]. Nevertheless, the effect of ber on arterial
blood pressure has been studied to a much lesser extent than other
healthy effects of ber. We have characterized the short- [4] and
long-term [5] antihypertensive effect of a cocoa ber product
L-NAME,
1089-8603/$ - see front matter 2012 Elsevier Inc. All rights reserved.
http://dx.doi.org/10.1016/j.niox.2012.10.006
0
10
RELAXATION (%)
20
30
40
50
a
a
60
70
6
Fig. 1. Soluble cocoa ber product (CFP) relaxation in different aorta ring
preparations from spontaneously hypertensive rats: intact (j), endothelium
denuded (h), intact incubated with L-NAME (10 4 M) (d), intact incubated with
indomethacin (10 5 M) (N). The aorta rings were precontracted with 10 6 M
methoxamine. Data are mean values SEM. for at least 6 preparations and 6
animals. Similar letters represent no statistical differences (P > 0.05). P was
estimated by two-way ANOVA (Bonferroni Test).
15
a,c
b,c
a,b
-5
-15
-25
Fig. 2. Changes in systolic blood pressure (SBP) caused in spontaneously hypertensive rats after different treatments: water + saline (j), 300 mg/kg cocoa ber
product (CFP) + saline ( ), water + 30 mg/kg L-NAME (h), 300 mg/kg CFP + 30 mg/
kg L-NAME ( ). Data are expressed as mean SEM. The experimental groups
always have 5 animals. Similar letters represent no statistical differences (P > 0.05).
P was estimated by one-way ANOVA (Bonferroni Test).
CFP relaxed the intact aorta ring preparations in a dose dependent manner. This effect was almost abolished in the endotheliumdenuded preparations and partially blocked in the intact rings treated with L-NAME, but it was not modied by indomethacin (see
Fig. 1). As expected, in the in vivo experiments, the SHR that only
received water or saline did not modify their SBP. On the contrary,
CFP caused a signicant decrease in SBP. L-NAME caused a slight
increase in SBP in the rats, and the effect of CFP was not observed
in the SHR that were treated with L-NAME (see Fig. 2). Nevertheless, indomethacin treatment did not modify SBP in the SHR and
this drug failed also to modify the antihypertensive effect of CFP
in these animals (see Fig. 3).
For this study, we have used SHR, a well known experimental
model for essential hypertension in humans [10]. SHR are usually
used nowadays to evaluate ingredients for functional foods [11
13] and, according to our previous research carried out in these
animals, a clear decrease in arterial blood pressure was observed
6 h post-administration of 300 mg/kg CFP [4]. The present study
corroborates the short-term antihypertensive effect of CFP in
SHR. The benecial effect of cocoa and cocoa derivatives on cardio-
15
-5
-15
-25
b
-35
Fig. 3. Changes in systolic blood pressure (SBP) caused in spontaneously hypertensive rats after different treatments: water + saline (j), 300 mg/kg cocoa ber
product (CFP) + saline ( ), water + 5 mg/kg Indomethacin (h), 300 mg/kg
CFP + 5 mg/kg Indomethacin ( ). Data are expressed as mean SEM. The experimental groups always have 5 animals. Similar letters represent no statistical
differences (P > 0.05). P was estimated by one-way ANOVA (Bonferroni Test).
known as a signicant source of antihypertensive avonoids, particularly avan-3-ols and procyanidins, and some studies have
demonstrated the endothelium dependent effect of these compounds [14,15]. CFP, a cocoa husk derived product, was characterized as a soluble ber with 22.4 1.4 mg/g dry matter polyphenol
content [5] and we have previously proposed that the polyphenols
of this ber product are responsible, at least in part for its antihypertensive properties [4,5]. Therefore, we hypothesized that CFP
could also have endothelium dependent effects. Nitric oxide (NO)
was identied in 1987 as an important endothelial relaxing factor
[16], and the role of NO in arterial tone was clearly established
soon later [17]. This study actually demonstrates the involvement
of the endothelial relaxing factor NO in the blood pressure lowering effect and aorta relaxing effects of CFP in SHR. The results obtained in the endothelium denuded aorta rings obtained from
these animals clearly indicate that this tissue is necessary for the
vascular relaxing effect of the ber product. It was accepted that
the source of endothelial NO was a guanidinium nitrogen of L-arginine and that the enzyme responsible for its formation was an oxygenase called endothelial NO synthase (eNOS) [18]. L-NAME is an
in vivo and in vitro inhibitor of NO synthase (NOS) [19,20] and in
the present study, we have also observed a clear decrease in the
aorta relaxing effects of CFP when the rings were incubated with
L-NAME. A clear increase in SBP was observed in the L-NAME treated SHR. The inhibition of basal NO synthesis by L-NAME in these
animals could justify these results, but what was more important
in the in vivo experiments in order to corroborate our hypothesis
for the present study was the observed impairment of the CFP antihypertensive effect in the L-NAME treated SHR. Except for some
apparent inconsistencies, it become generally accepted that NO
was the main endothelium derived relaxing factor [21]. Nevertheless, the endothelium secretes other vasodilator agents different
from NO, such as prostacyclin. The rst endothelium-derived
relaxing substance described was in fact prostacyclin, which is produced by the action of the cyclo-oxygenase enzyme [22]. In this
study, we have also evaluated the effect of CFP in indomethacin
incubated aorta rings and in SHR intraperitoneally injected this
inhibitor of the cyclo-oxygenase enzyme and the endothelial prostanoid biosynthesis. However, indomethacin treatment did not
modify SBP in the SHR, and this compound clearly failed to modify
CFP antihypertensive effect. In addition, the effect of CFP in the aorta preparations was neither modied by indomethacin. We could
therefore discard the endothelial prostacyclin release as a mechanism implicated in the vascular relaxing and antihypertensive effects of this ber product in SHR. NO is actually an important
mediator of blood pressure homeostasis, and the increase in arterial tone that characterizes the hypertensive state implies frequently an excess of free radicals that destroy this mediator.
Enhanced endothelial superoxide anion production has been
described in hypertension and these effects are related to
impairment of endothelium-dependent relaxation [23,24]. CFP
has demonstrated a high antioxidant capacity in the SHR [25].
CFP also decreased malondialdehyde, a metabolite that could be
considered a biomarker of free radical production, in the plasma
of SHR [5]. We could therefore propose that this ber may decrease
arterial blood pressure in SHR by an increase in the synthesis and/
or the bioavailability of NO. Further investigation should be carried
out nevertheless to clarify the molecular pathways involved in the
benecial effects of CFP to control arterial blood pressure and it
seems clear that future studies should provide more information
in order to use this ber as an antihypertensive food ingredient.
It is also true that further investigation should be carried out to
demonstrate its antihypertensive efciency in humans, but the