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Dinner
OYSTER SERVICE

Snacks

HARISSA WONTONS WITH CHARRED SCALLION YOGURT

MARKET VEGETABLES AND BEET HUMMUS
CHILI CURED OLIVES
FRIED SMELT WITH HARISSA AIOLI
WATERMELON WITH SHISO AND PEANUTS

Salads & Starters

FLUKE CEVICHE WITH GOOSEBERRIES, AVOCADO AND PUFFED AMARANTH

MARKET SALAD WITH PIAVE CHEESE
MIZUNA AND ROASTED FRUIT SALAD WITH PUMPKIN SEEDS
GRILLED SWORDFISH KABOBS
SHRIMP WITH CRISPY RICE AND SAFFRON
GRILLED OCTOPUS, NECTARINE, SPIGARELLO AND FARRO RISOTTO

Pizza

MARGHERITA
CLAM
PORK SAUSAGE WITH RICOTTA, KALE AND WALNUTS

Entrees

LOBSTER ROLL WITH MONTAUK SEA SALT POTATO CHIPS

SEARED SCALLOPS WITH FENNEL AND CUCUMBER-LIME BROTH
ROASTED CHICKEN WITH DANDELION SALSA VERDE
MARKET FISH WITH CHARMOULA AND SUMMER SQUASH
HANGER STEAK WITH ANCHOVY TABBOULI
ORECCHIETTE WITH CRAB, CHILI AND LEMON

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OLD BAY FRENCH FRIES

MARKET VEG WITH HOT HONEY DIJON
GRILLED ASPARAGUS ELOTE

Brunch

SCRAMBLED EGGS
TOAST, GREENS
EGG SANDWICH
CANADIAN BACON, FRIED EGG, MUENSTER CHEESE ON A ROLL
MARKET VEGETABLE FRITTATA
TOMATO AND CHILI RELISH, BUTTER CRACKERS
MARKET SALAD WITH PIAVE CHEESE
CORNMEAL PANCAKES WITH FRUIT CHUTNEY
BRUNCH FLATBREAD
FETA, ROASTED TOMATO, SUMAC, AND EGG
BLACK SEED BAGEL AND SCHMEAR
CHEESEBURGER
+BACON
+EGG
ASPARAGUS AND POACHED EGG WITH AVOCADO SALSA VERDE

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GRANOLA WITH KEFIR AND FRUIT

REDSKIN CRISPY POTATOES
CRISPY BACON
SAUSAGE
SEASONAL FRUIT BOWL

Late Night
SAMESA POPUP

CHICKEN SHAWARMA WITH ZHUG, FRESH SALAD, MINT, AND TAHINI BUTTERMILK SAUCE

Sunday

SEAFOOD BOIL WITH LOCAL ROTATING SEAFOOD, CORN, POTATOES, AND BUCKETS OF BEER