H O M E M A D E C O R N D O GS

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There is a litte town about 20 minutes from where I live called Veyo. They have a popular pool there that is nestled
and surrounded by trees and rocks. I have so many fun memories playing and swimming there as a kid. We would catch
crawdads that crawl around outside the pool, play at the arcade and have a blast swimming. They also serve amazing
food! They are known for their to-die-for corn dogs!
I crave their corn dogs every now and then, so I decided it was time to try making some at home. They turned
out unbelievably delicious! I dont own a deep fryer, so I just used a medium pot to deep-fry the corn dogs in. Although it
seems a little intimidating, they were really easy to make.
My kids loved them and my Hubby inhaled three! I ate one, but dreamed about eating five
I will be making these again soon, without a doubt.

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HOMEMADE CORN DOGS

Serves 10
Delicious homemade corn dogs! They taste just like the ones from the fair. These are a family-favorite!

INGREDIENTS
1 1/2 cups yellow cornmeal
1 1/4 cups all-purpose flour
1/4 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk (regular milk works too)
1 Tablespoon vegetable oil
1 Tablespoon honey
1 (10 count) package Hot Dogs
10 wooden skewers or chopsticks
2 Quarts Vegetable Oil, for frying

INSTRUCTIONS
1. In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.
2. In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg,
buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter)
3. Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better)
Insert one skewer or wooden stick into each hot dog.
4. Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter,
coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup. Immediately
place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or
until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with
all hot dogs.

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By Holly

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Y O U

M A Y

Oven Baked Chili

Cheese Dogs

A L S O

L I K E . . . .

Cheeseburger Sliders

French Onion Burger

Ice Cream Cone Cupcake Cake

Easy Strawberry
Cheesecake Ice
Cream (no machine
required)

Twice Baked Potatoes

8 7
C o m m e n t s
F i l e d B Ue ,nH
e dfo e t r ,:D
P ao rg ts y, S uF mo m
o de r

C O M M E N T S

Mandy@Mandy's Recipe Box says

May 30, 2013 at 3:32 pm
Yum! I love corn dogs at the fair and these are just like them! I better give these a try. Way to have self
control and only eat one. Not sure I could do that
R E P L Y

MomHomeGuide.com says
May 30, 2013 at 3:32 pm
Wow! These look great! My kids would LOVE IT if I made these! I will have to make some of these soon.
Thanks for posting! Lauren at Mom Home Guide
R E P L Y

Amy says
May 30, 2013 at 4:53 pm
Ive been craving corn dogs lately too and thought they would be fun summer dinner! Thanks so much
for posting another fab recipe!
R E P L Y

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scrambledhenfruit says
May 30, 2013 at 5:40 pm
Wouldnt these be great for a picnic? My grandson would love them!
R E P L Y

bonnieshee says
May 30, 2013 at 6:28 pm
Yum! They turned out so pretty. When Ive tried them in the past, its hard to keep them from looking
lumpy.
R E P L Y

Jenn says
May 30, 2013 at 10:09 pm
Wow, those browned up perfectly.
R E P L Y

Laurie Campbell says

May 31, 2013 at 1:36 pm
Those look amazing! I love corn dogs, but have never had a homemade one. I cannot even imagine
how much better homemade corn dogs are than from a store or Sonic. They look so easy, too! Great post!
R E P L Y

Ashlie says
June 2, 2013 at 1:47 am
Cool recipe, these look professional!
Hey Mrs Lofthouse, are you okay with people Pinning a link to your recipes as long as they give credit to where it
came from? Or no? I like to save recipes I like in one place but since Pins are public I figure its good etiquette to
ask first. Thanks!
R E P L Y

We Are Not Martha says

June 3, 2013 at 2:07 pm
Whoa. My husband would love me forever if I made these for him. Well, I think he will anyway, but still I
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might have to make these for our anniversary!

Sues
R E P L Y

Kimberly says
June 4, 2013 at 11:47 am
My daughter would go bananas for these. They look really easy, too!
R E P L Y

Muriel Miller says

June 7, 2013 at 10:51 pm
Wow these look so good! I love corn dogs and have never thought to make them at home!
R E P L Y

Ashlynn Meyers says

July 9, 2013 at 11:56 pm
My daughter wanted corn dogs immediately after seeing this posted on Pinterest. We gathered all the
ingredients and began making them. I had to add extra flour and meal, by the tablespoon, until I got it to the
consistency is should be. After trail and error of 4-5 hotdogs loosing their coats, it finally worked. I am not sure what
we did wrong.
R E P L Y

Holly L says
July 10, 2013 at 2:19 am
Ashlynn, sorry you had trouble with yours. Ive made these twice since posting them (cause we love
em so much! Lol) and they always turn out awesome! Just make sure youre drying the hot dogs really well
before you try coating them with the batter. Thats what helps make the batter stick.
R E P L Y

Jami Robinson says

July 17, 2013 at 10:33 pm
Might help with the batter sticking to coat weiners in light dusting of corn starch.
R E P L Y

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Jami Robinson says

July 17, 2013 at 10:38 pm
Might help with the batter sticking to coat weiners in light dusting of corn starch.
R E P L Y

Chaya Phillips says

July 10, 2013 at 2:39 am
Do you think it will work with a non-dairy milk such as soy or non dairy creamer?
R E P L Y

Valerie says
July 17, 2013 at 7:17 pm
I am going to try it tonight with almond milk. Ill let you know!!
R E P L Y

Valerie says
July 17, 2013 at 7:21 pm
I am going to try it tonight with almond milk. Ill let you know!!
R E P L Y

Jess says
July 10, 2013 at 2:59 pm
These look awesome! Havent had a corn dog in years! I know the recipe makes enough batter to coat
10 hot dogs so I wanted to find out if it can be stored in the fridge and used later? As a singleton with no kids,
theres no way I will eat 10 corn dogs on my own:-) Thanks!
R E P L Y

Amy Chou says

July 11, 2013 at 5:10 am
I cant wait to try thesetomorrow!! LOL! Yum!
R E P L Y

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SheBlogs says
July 13, 2013 at 2:11 pm
Can you just use corn bread mix instead?
R E P L Y

SheBlogs says
July 13, 2013 at 2:12 pm
Can you just use corn bread mix instead?
R E P L Y

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July 15, 2013 at 10:53 am
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R E P L Y

Just Me says
July 17, 2013 at 4:04 pm
As soon as I put them in the hot oil, the corn batter came off, they looked nothing like the picture you
posted, and I followed the recipe to a T. What happened?
R E P L Y

Holly L says
July 17, 2013 at 6:25 pm
Just Me- I honestly am not sure. Was your oil not hot enough? If its at the right temp it should fry
immediately. Like I said above Ive made these a few times now and have never had that problem.
R E P L Y

anskuhh s says
July 17, 2013 at 11:38 pm
Hi there, im new to cooking so this is probably a silly question but can I use normal cornflour/meal instead
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of yellow? Thanks
R E P L Y

Penelope says
December 24, 2013 at 5:46 pm
In my environment yellow is normal. White cornmeal is only different in color.
R E P L Y

Freddie Zepeda says

July 18, 2013 at 4:30 am
Going to try this for the grandkids.they will love it
R E P L Y

Melody says
July 18, 2013 at 1:43 pm
Hi! I just stumbled upon your recipe and those corn dogs look really delicious. Theres just something I
would like to ask.
I have a gluten intolerance, so would it be possible to leave the all purpose flour out of the mix? Do you know if
the result will be the same?
R E P L Y

Holly L says
July 18, 2013 at 10:50 pm
Melody, I have only used the flour in this recipe. Not sure if it would work without it. Sorry!
R E P L Y

Just Me says
July 20, 2013 at 2:24 pm
Yes, the oil was hot enough, the only thing I can think of is I used a skillet, and didnt submerge them all
the way?
I was making cupcakes the same day, so I used the leftover batter and made three corn muffins, they were pretty
tasty.
Melody, I think using Almond flour would make them delish.
R E P L Y

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Holly L says
July 20, 2013 at 9:38 pm
I think using a skillet is the problem. You need to use a deep pot so the hot dogs can submerge fully
into the oil. No wonder the batter fell off it was hitting the skillet
R E P L Y

Christina Valencia says

July 21, 2013 at 8:19 am
I made these tonight exactly how you said and ohhhh my they turned out AMAZING!!!!! Thank you
sooooo much for a wonderful recipe.
R E P L Y

Mommalikestocook says
July 22, 2013 at 8:52 pm
You must be a BIG allrecipes.com fan. I see alot of my favorite recipes from there on your site! They are
awesome! Nice to see pictures to go along with them here.
R E P L Y

Rubina Aggarwal says

July 23, 2013 at 5:06 pm
I never had a corndog in my life because Im a vegetarian but there are tofu-dogs and this would be
perfect for me and my brothers who have never tried corndogs. Thanks so much. Cant wait to make these for my
brothers. Thank you, Thank You, Thank you!!!
R E P L Y

Deanna Di Matteo says

July 24, 2013 at 7:35 pm
I made these. Some substitutions because of allergies but they tasted great! Gluten free flour instead of
regular flour and soy milk instead of buttermilk. They didnt look as pretty as yours but tasted awesome! I miss food
like this so thanks for sharing!
R E P L Y

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Unknown says
July 26, 2013 at 9:27 pm
I havent tried the corn dogs yet but THE VEYO POOL??!!! I spent my summers in that pool! I too remember
the yummy food and can hear in my memory the sounds of kids jumping of the diving board, splashing in the
pool, and the slam of the doors on the changing rooms! That pool was the greatest! Thanks for sharing this recipe
and the fun memory.
LP
R E P L Y

Unknown says
July 26, 2013 at 9:27 pm
I havent tried the corn dogs yet but THE VEYO POOL??!!! I spent my summers in that pool! I too remember
the yummy food and can hear in my memory the sounds of kids jumping of the diving board, splashing in the
pool, and the slam of the doors on the changing rooms! That pool was the greatest! Thanks for sharing this recipe
and the fun memory.
LP
R E P L Y

SiskiyouSue says
July 27, 2013 at 1:32 pm
These look delish, cant wait to try them, my hubbys favorite food! Thanks.
R E P L Y

Snoopy QR says
August 2, 2013 at 2:07 am
I just now made these, and while they do taste good, the batter did not stick as well. As soon as I pulled
them out of the batter it would slide off and I followed the directions to the T. Dried them and all. The batter was
too thin and when fried there coating was too thin.
R E P L Y

Nikki Riley says

August 5, 2013 at 2:02 pm
My husband and I tried these yesterday and while the batter tasted good, we had the same problem
others have posted. We dried off the hot dogs but the batter just kept coming off as soon as we put them in the
fryer. Might try the cornstarch idea and/or adding more flour and corn meal. While these didnt work as corn dogs
well out of frustration we just cut our dogs into three pieces, coated them with batter and dropped them in to
make corn dog bites instead with much better success:)
R E P L Y

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Julie Woolms says

October 31, 2014 at 11:52 am
The corn dogs bites sound even better!
R E P L Y

Pupilla Gustativa says

August 6, 2013 at 5:07 pm
Thank you so much for this recipe, I want try it as soon as possible!!!
R E P L Y

Erin McCormack says

August 7, 2013 at 6:33 am
Would love to make these but my daughter is allergic to colours,flavours and preservatives so we cant
use hot-dogs(or frankfurters as we call them in Australia) Does anyone know of a substitute? Someone mentioned
tofu-dogs?
R E P L Y

Harakka says
August 9, 2013 at 4:07 pm
YUMMY!!
Making these tomorrow!
=)
R E P L Y

Stacey Donaldson says

August 17, 2013 at 3:27 pm
Excellent! My sister is already planning to make some too!
Thanks for sharing you make it look easy!
R E P L Y

Karen Bridges says

August 20, 2013 at 7:17 pm
My son is allergic to eggs, can you omit the egg, or will it not hold together?
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R E P L Y

obviouslymaggie says
August 20, 2013 at 8:25 pm
has anyone tried making these and then freezing them and microwaving them when you need a quick
dinner fix?
R E P L Y

ittybittykitty says
August 20, 2013 at 11:04 pm
My boyfriend hates hot dogs, but loves brats. I wonder if it would work with brats even though they are a
bit thicker. Has anyone tried it?
R E P L Y

katie says
August 25, 2013 at 9:28 pm
im going to make these tom!!! cant wait!!! yum yum
R E P L Y

Sandy Henrie says

August 26, 2013 at 8:22 pm
I grew up going to Veyo. Best swimming and snack bar ever!! Loved their corn dogs, fries and
hamburgers. Cant to try and make these at home.
R E P L Y

erika says
August 29, 2013 at 11:17 pm
Just made these and were perfect, I did have to add about a half cup more flour because it wasnt
thick enough but after the adjustment they came out just perfect, beautiful color awesome crispiness!! Excellent!!
R E P L Y

LyndaS says
September 2, 2013 at 12:08 am

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Those look so much better than what you find out a grocery store. I am about to Pin this and hope to make them
soon. Thanks for sharing!
R E P L Y

wrytr says
September 4, 2013 at 6:31 pm
I hope this reply gets posted under the corn dog recipe (http://life-in-the-lofthouse.com/homemadecorn-dogs/#comments)not sure if Trackbacks is a different article. I tried the corn dogs and at first the batter
was too thin and slid off of the hot dog as soon as it hit the hot oil. So I added about 1/8 cup of corn meal and
the same amount of flour, and then it worked. The corn dogs were okay, but Id put more honey in the batter next
time, as I like them sweeter. Also, I thought the meat would be hot after boiling in oil, but the hot dogs were only
lukewarm, which I found unappetizing, so I zapped five at a time in the microwave for a minute, and that
warmed up the meat while leaving the coating unaffected. My corn dogs turned out darker brown, perhaps
because we dont keep white sugar on hand, so I substituted natural (brown granular) sugar. Also, I live in Mexico,
where its hard to find buttermilk, so I made my own by adding 1 Tbsp white vinegar to a cup of whole milk and
letting it sit five minutes. We dont have corn meal either, surprisinglytheres either corn or masa (corn flour for
making tortillas)and corn meal is ms granuladahad to get that in the States. Finally, we are at high
altitude in San Miguel de Allende, in the middle of the country, so that may have affected the cooking, as well. I
made five, not ten, so we have leftover batter and being from Minnesota, missing the food-on-a-stick at the
Minnesota State Fair, Im going to skewer a pickle, dry it off and try coating it with batter. My partner, who is
Mexican, wants to use the leftover batter for milanesas de pollo (pounded chicken breasts coated in batter and
sauteed).
R E P L Y

Jennifer says
October 3, 2013 at 5:53 pm
Can you freeze these?
R E P L Y

Jessica says
October 7, 2013 at 12:45 pm
Definitely recommend adding an extra 1/2 cup of yellow corn meal and an extra 1/2 cup of flour to the
mix. I followed the recipe to a T & the batter slid off the first one as soon as it hit the frying oil BUT they fried up
perfectly after I added the extra flour & corn meal. Wonderful recipe, thanks!
R E P L Y

Angela Mills says

October 19, 2013 at 4:45 pm
I made this tonight and it was great! This is the second time Ive tried a recipe from your site and theyve
both been amazing (the first one was sweet and sour chicken)!! Thanks for this recipe!
R E P L Y
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Rachel says
October 24, 2013 at 8:41 pm
Great recipethank you!
R E P L Y

Amber Argyle, author says

December 24, 2013 at 6:10 pm
We make quite a few corn dogs at our house. I decided to try this recipe in lieu of my old one, with some
minor changes.
I omitted the sugar (we dont like johnny cake-my husbands too southern for it). I also used Crisco instead of oil (it
made the dough crispier).
If youre having trouble with the dough sticking to the dog (and youve patted it dry with a paper towel), try
plunging the dog in and out while slowly going up. It might take a few tries to get the hang of it.
Also, we always boil the hotdogs before frying them to ensure theyre hot. Use a few paper towels in your hand to
spear it so you dont burn your hand (simultaneously drying the dogs).
My kids love corn dogs!
R E P L Y

Jennifer says
January 4, 2014 at 8:47 pm
these were awesome and came out great!! Thx for posting!
R E P L Y

Jordanie says
January 27, 2014 at 5:53 pm
These were great and fun to make. Do u have any tips for getting all the excess grease off them after
frying? Thanks!
R E P L Y

Holly says
January 28, 2014 at 11:26 am
I just place them on a paper towel-lined plate to soak up the grease. You can even wrap the
paper towels around them and gently press to get rid of that excess grease, too

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R E P L Y

Kona says
February 5, 2014 at 2:46 pm
My boyfriend and I just made these, and wow they taste good. I didnt have any problems with my
batter like the others on here. I made sure hot dogs were dry, and when I put them in the cup of batter, I swirled it
so that the batter would cover the end by the stick. I then left it in for about 2 minutes. As soon as I started frying 1
dog, I put another in the batter and let it set until the pan was empty again. We only ate about 3 of them, very
filling, so I am going to put them in a bag and freeze them. I will tell you if they turn out alright after freezing
R E P L Y

Jennifer says
February 5, 2014 at 3:21 pm
Just to let you knowwe froze them. When we wanted one, I rolled it in a paper towel and put in
microwave for 30 seconds then rolled it halfway and put it back in for another 30 secondscame out
perfect!
R E P L Y

Angie says
February 23, 2014 at 12:06 am
Just made these tonight and they came out wonderful! For some odd reason the batter kept falling off
when I used the whole hot dog, so I cut them in half so they were smaller and then they turned out just great (also
cuter, because mini food is just the best). My brother, who is a very picky eater, said they were the best corn dogs
hes eaten. Everyone was eating them as fast as I could make em. I followed the recipe to a T and used low fat
milk. Thanks, Holly L!
R E P L Y

steph says
February 23, 2014 at 9:04 pm
Can I use all purpose corn meal?
R E P L Y

Veniece Ramos says

March 20, 2014 at 8:29 pm
One night I was looking for something different to make for dinner, and I thought ohhh I wonder how
hard it would be to make corn dogs, so I looked at several recipes and came across this one. I held my breath
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and mixed the batter cut the hot dogs into bite size pieces, and made the corn dogs, well THEY WERE A BIG HIT!!! I
have been asked to make them twice a month,
My husband says these are the best!!!
R E P L Y

Holly says
March 21, 2014 at 8:41 am
Veniece- That is so great to hear! SO happy you loved them!
R E P L Y

Nicole says
May 6, 2014 at 3:27 pm
This is so cool ! I am in my 40s and grew up going to the Veyo pool with my aunts !
R E P L Y

Lindsey says
May 20, 2014 at 7:01 pm
Just made these tonight and they turned out great. I had to let the batter sit for about 10 minutes
waiting for the oil to heat up and that helped thicken it up. I also made sure to let the oil get to exactly 350
degrees before I started frying the corn dogs. I think that and letting the batter thicken on its own kept the batter
from sliding off.
I only made 5 corn dogs because it was getting late and my family was hungry. I used the rest of the batter to
make muffins and decided to experiment and fried a little bit of the batter by itself just by dropping a spoonfull
into the oil. Very yummy! With some adjustments to seasonings, this batter would make some delicious hush
puppie, but that will be an experiment for another day.
R E P L Y

Holly says
May 21, 2014 at 9:13 am
Lindsey, So glad they turned out for you! we love making these corn dogs, and I think all your tips
are very helpful.
R E P L Y

tammy says
June 11, 2014 at 7:37 am
I dont have a pot deep enough, so I cut the franks into fourths and fry them in my fry daddy for mini
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corn dogs. My family wont let me buy store bought corn dogs anymore. I am about to make a few batches to
freeze so that my kids have something they can just grab and warm up for a snack this summer.
R E P L Y

joanna says
October 26, 2014 at 8:21 pm
So gonna try this with Hoffman hot dogs or Zwinglis mmmmm
R E P L Y

T R A C K B A C K S

20 Delicious 4th of July Recipes! - Life In The Lofthouse says:

August 29, 2013 at 4:05 pm

[] n Out Cheeseburgers Easy Homemade Corn Dogs Best Ever Potato Salad Slow Cooker Baked Beans Baked
Onion Rings Fiesta []
Reply

Summertime Corn Dogs | Maddeelicious says:

March 20, 2014 at 12:17 pm

[] http://life-in-the-lofthouse.com/homemade-corn-dogs/ []
Reply

Homemade Corn Dogs | The Blonde Tales says:

April 11, 2014 at 3:02 pm

[] fair! I decided to attempt to make my own corn dogs. I found a recipe that looked easy enough here. Easy
is a must for []
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DIY Homemade Corn Dogs | iCreativeIdeas.com says:

August 26, 2014 at 1:54 pm

[] Life in the Lofthouse Homemade Corn Dogs []
Reply

How to DIY Delicious Homemade Corn Dogs | www.FabArtDIY.com says:

September 3, 2014 at 1:11 pm

[] More detailed tutorial here []

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Reply

Corn Dogs | Humor sin mas says:

November 4, 2014 at 1:23 pm

[] Check out the recipe on Life in The Lofthouse. []
Reply

Homemade Corn Dogs | Home Design, Garden & Architecture Blog Magazine says:

November 24, 2014 at 5:08 pm

[] Homemade Corn Dogs Directions by Life As A Lofthouse []
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Homemade Corn Dogs - says:

January 13, 2015 at 11:30 am

[] Photo credit: life-in-the-lofthouse.com []
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How to make your very own corn dogs at home | Creative Home Ideas says:

January 16, 2015 at 4:25 am

[] at home. Fortunately for me, Life in the Lofthouse has a great step-by-step tutorial and recipe for corn dogs.
They were super easy to make and my husband really enjoyed them, although Im not sure if Ill []
Reply

Kukuruzni hot dog says:

January 30, 2015 at 3:13 am

[] Ideja preuzeta sa: Life in The LoftHouse []
Reply

Homemade Corn Dogs | That's My Kitchen says:

February 11, 2015 at 4:30 am

[] 1 1/2 cups buttermilk (regular milk works too) 1 Tablespoon vegetable oil 1 Tablespoon honey 1 (10 count)
package Hot Dogs 10 wooden skewers or chopsticks Instructions See full instructions on : life-in-the-lofthouse.com
[]
Reply

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Corn Dogs, a Childhood Favourite | Bounce Around in the Kitchen says:

March 26, 2015 at 8:10 am

[] looks just about right. Alas my corn dogs did not turn out that gorgeous. But here is the recipe that I followed,
although there were a few []
Reply

Homemade Corn Dogs at High Altitudes | Kristie May says:

April 10, 2015 at 3:03 pm

[] again, I forgot to take my own pictures but you really need to take a look at Hollys other pictures in her post!
She is pretty photography gifted! And, can she make up a recipe!!! The corn dogs were so []
Reply

Corn dogs wie sie sein sollten und wie sie geworden sind | Bedtimestoriies says:

April 13, 2015 at 2:07 pm

[] Das Rezept: http://life-in-the-lofthouse.com/homemade-corn-dogs/ []
Reply

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