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Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 1

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Mon - 06/01/2015
Lunch - Elementary
Beef Taco Plate - Elementary
GREAT NORTHERN BEANS: from dr
CORN: frozen, yellow
SALSA:COMMODITY
Apple
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Total
1 Each
1/4 CUP
1/2 CUP
2 OZ
1 each
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Weighted Daily Average


% of Calories
Nutrient Guideline
Tue - 06/02/2015
Lunch - Elementary
Chicken Rst Glazed Drumstick
ww Roll
SPINACH: frozen,boiled
STRAWBERRIES: frozen, A417
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

253
52
67
20
104
110
120
90
309
326
410
261
249
73

33
0
0
0
0
10
5
5
24
29
0
35
28
0

748
105
1
244
2
130
180
130
596
737
415
877
624
1

4.33
3.10
1.98
0.79
4.80
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2446

169

4790

45.15

550-650

Total
drumstick
1 oz
3/4 CUP
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)

86
76
48
122
110
120
90
309
326
410
261
249
73

Iron
(mg)
*1.14
0.94
0.39
1.27
0.24
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

240
147
138
4
130
180
130
596
737
415
877
624
1

Tr-Fat
(g)

*222.5
30.1
2.5
6.8
12.0
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

*1346
0
164
312
108
500
500
500
299
*10550
*0
380
380
174

*7.97
0.58
2.89
2.27
9.2
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

15.53
3.69
2.1
0.85
0.52
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

25.27
9.33
15.92
3.97
27.62
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

10.71
0.2
0.55
0.11
0.34
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

4.86
0.06
0.08
0.02
0.06
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*15.09 *2480.2

*15213

*71.37

139.05
22.7%

342.11
56.0%

67.63
24.9%

23.28
8.6%

*0.00
*0.0%

1230

72
0
0
0
10
5
5
24
29
0
35
28
0

S-Fat
(g)

<10.00

0.96
1.06
5.27
2.40
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

0.69
0.99
2.79
0.75
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

0.0
49.3
218.0
14.0
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

0
0
17187
31
500
500
500
299
*10550
*0
380
380
174

0.0
0.0
3.14
52.8
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

12.49
2.41
5.71
0.53
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

0.0
12.88
6.84
33.05
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

3.84
1.76
1.24
0.17
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

0.96
0.42
0.21
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 2

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Wed - 06/03/2015
Lunch - Elementary
SLOPPY JOE ON A ROLL
Salad, Side
SALAD DRESSING,Assorted
GREEN BEANS: frozen,boiled
Cookie, WG, Chocolate Chip
BANANA
potato, wedges, 1/4 cup
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
2282

Cholst
(mg)
208

550-650

Total
SERVINGS
1 each
1 TBSP
1/4 CUP
1 each
1 EACH
1 each
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)
4219

Fiber
(g)
39.85

Vit-A
Vit-C
(IU)
(mg)
*30500 *104.41

Protn
(g)
137.51
24.1%

Carb
(g)
312.77
54.8%

T-Fat
(g)
62.73
24.7%

1230

S-Fat
(g)
19.80
7.8%

Tr-Fat
(g)
*0.00
*0.0%

<10.00

345
18
60
9
106
105
60
110
120
90
309
326
410
261
249
73

52
0
2
0
9
0
0
10
5
5
24
29
0
35
28
0

540
5
132
0
92
1
12
130
180
130
596
737
415
877
624
1

2.40
1.38
0.05
1.01
1.50
3.07
1.00
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2651

199

4474

40.55

550-650

Iron
Calcm
(mg)
(mg)
*16.34 *2487.6

3.73
0.44
0.09
0.22
0.72
0.31
0.36
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

98.0
16.8
3.5
14.2
10.0
5.9
0.0
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

560
2578
31
188
50
76
0
500
500
500
299
*10550
*0
380
380
174

11.89
10.08
0.18
1.38
0.6
10.27
6.0
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

20.95
0.95
0.14
0.5
1.6
1.29
1.0
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

35.93
3.62
1.83
2.18
18.0
26.95
10.0
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

12.76
0.23
5.89
0.06
3.3
0.39
1.5
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

4.95
0.03
0.85
0.01
1.00
0.13
0.75
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*N/A*
*N/A*
*0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*16.99 *2354.6

*16765

*88.87

142.79
21.5%

358.50
54.1%

79.83
27.1%

25.91
8.8%

*0.00
*0.0%

1230

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 3

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Thu - 06/04/2015
Lunch - Elementary
Chicken Nuggets - GoldKist(5)
BARBECUE SAUCE
Graham Crackers
THREE BEAN SALAD with northern
PEACHES: canned,light syrup
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Total
5 nuggets
2 TBSP
2(.5oz)pac
kages
1/2 cup
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Weighted Daily Average


% of Calories
Nutrient Guideline
Fri - 06/05/2015
Lunch - Elementary
FRENCH TOAST STICKS (3 Pieces)
SYRUP,PANCAKE
Sweet Potato Cubes
PEARS: canned,light syrup
YOGURT, UpstateFarms, VARIETY
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

180
48
110

46
0
0

584
309
104

2.00
0.40
1.10

2.00
0.30
0.97

38.0
10.0
12.2

0
261
0

0.0
4.0
0.0

14.0
0.45
2.44

13.0
12.48
20.74

9.0
0.1
1.22

2.00
0.02
0.00

0.00
*N/A*
*N/A*

57
68
110
120
90
309
326
410
261
249
73

0
0
10
5
5
24
29
0
35
28
0

161
6
130
180
130
596
737
415
877
624
1

2.99
1.63
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

0.79
0.45
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

30.9
3.8
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

49
444
500
500
500
299
*10550
*0
380
380
174

1.3
3.01
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

3.83
0.56
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

10.86
18.26
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

0.33
0.04
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

0.03
0.00
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

2411

182

4854

38.27

*15.63 *2301.1

*14037

*56.78

137.65
22.8%

335.34
55.6%

66.40
24.8%

20.24
7.6%

*0.00
*0.0%

550-650

Total
3 pieces
2 TBSP
3/4 cup
1/2 CUP
1 EACH
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)

147
46
132
72
100
110
120
90
309
326
410
261
249
73

1230

107
0
0
0
0
10
5
5
24
29
0
35
28
0

265
16
11
6
75
130
180
130
596
737
415
877
624
1

<10.00

2.21
0.00
2.38
2.01
0.00
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

1.37
0.01
0.71
0.35
0.00
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

70.5
0.6
46.2
6.3
299.9
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

154
0
27548
0
0
500
500
500
299
*10550
*0
380
380
174

0.01
0.0
12.01
0.88
1.2
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

7.37
0.0
2.26
0.24
3.0
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

22.11
12.06
30.89
19.04
21.99
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

3.69
0.0
0.16
0.04
0.0
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

1.11
0.00
0.03
0.00
0.00
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 4

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Mon - 06/08/2015
Lunch - Elementary
Chicken Patty on WG Bun w/tom
Salad, Side, w/spinach
SALAD DRESSING,Assorted
MIXED FRUIT
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
2445

Cholst
(mg)
243

550-650

Total
1 Each
1 each
1 TBSP
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)
4063

Fiber
(g)
36.74

Vit-A
(IU)
*40985

Vit-C
(mg)
*62.58

Protn
(g)
129.23
21.1%

Carb
(g)
366.09
59.9%

T-Fat
(g)
59.59
21.9%

1230

S-Fat
(g)
19.33
7.1%

Tr-Fat
(g)
*0.00
*0.0%

<10.00

344
34
60
34
110
120
90
309
326
410
261
249
73

46
0
2
0
10
5
5
24
29
0
35
28
0

875
51
132
4
130
180
130
596
737
415
877
624
1

4.33
2.81
0.05
0.75
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2421

184

4752

38.08

550-650

Iron
Calcm
(mg)
(mg)
*13.56 *2629.8

3.65
1.38
0.09
0.18
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

104.4
57.8
3.5
3.0
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

588
11536
31
6
500
500
500
299
*10550
*0
380
380
174

2.47
16.62
0.18
1.95
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

19.32
1.98
0.14
0.25
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

41.87
6.95
1.83
8.94
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

13.06
0.39
5.89
0.05
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

2.01
0.05
0.85
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*0.00
*0.00
*0.00
0.00
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*16.42 *2375.0

*25443

*69.69

138.05
22.8%

319.59
52.8%

75.10
27.9%

21.11
7.8%

*0.00
*0.0%

1230

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 5

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Tue - 06/09/2015
Lunch - Elementary
Whole Grain Fish Nuggets (K-5)
TARTAR SAUCE
CARROTS:frozen, boiled
Potatoes, Mashed, 1/2 cup
STRAWBERRIES: frozen, A417
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Total
4 pieces
2 TBSP
1/4 CUP
serving
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Weighted Daily Average


% of Calories
Nutrient Guideline
Wed - 06/10/2015
Lunch - Elementary
Chicken, Popcorn Bites - Elem
Rice, Brown - 1/2 cup
BROCCOLI: fresh, boiled
APPLESAUCE:cnnd,unswtnd,+vit C
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

240
63
14
119
122
110
120
90
309
326
410
261
249
73

15
8
0
4
0
10
5
5
24
29
0
35
28
0

310
246
22
349
4
130
180
130
596
737
415
877
624
1

4.00
0.40
1.20
2.42
2.40
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2506

163

4620

40.57

550-650

Total
12 pieces
0.5 cups
3/4 CUP
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)

230
328
41
52
110
120
90
309
326
410
261
249
73

Iron
(mg)
2.70
0.36
0.19
0.23
0.75
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

Calcm
(mg)
40.0
5.0
12.8
51.5
14.0
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

*15.35 *2329.5

Vit-A
(IU)
0
63
6179
231
31
500
500
500
299
*10550
*0
380
380
174

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

240
3
48
2
130
180
130
596
737
415
877
624
1

Tr-Fat
(g)

0.0
0.4
0.84
10.19
52.8
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

14.0
0.23
0.21
2.0
0.53
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

29.0
7.94
2.82
15.77
33.05
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

8.0
3.59
0.25
5.88
0.17
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

1.50
0.58
0.04
1.53
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*19786 *112.69

133.33
21.3%

348.58
55.6%

73.60
26.4%

21.86
7.9%

*0.00
*0.0%

1230

30
0
0
0
10
5
5
24
29
0
35
28
0

S-Fat
(g)

<10.00

2.00
5.27
3.86
1.46
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

1.44
1.55
0.78
0.15
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

20.0
29.3
46.8
3.7
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

100
0
1811
35
500
500
500
299
*10550
*0
380
380
174

0.0
0.0
75.93
25.86
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

12.0
6.79
2.78
0.21
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

14.0
68.77
8.4
13.77
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

14.0
2.43
0.48
0.06
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

2.50
0.47
0.08
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 6

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Thu - 06/11/2015
Lunch - Elementary
Turkey & Cheese Bagel Sandwich
CARROT STICKS
CELERY STICKS
CUCUMBER,RAW
RANCH DRESSING
BANANA
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
2600

Cholst
(mg)
166

550-650

Total
1 EACH
1/4 CUP
1/4 CUP
1/4 CUP
2 TBSP
1 EACH
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)
3983

Fiber
(g)
42.74

Vit-A
Vit-C
(IU)
(mg)
*15229 *150.27

Protn
(g)
138.14
21.3%

Carb
(g)
364.94
56.2%

T-Fat
(g)
72.68
25.2%

1230

S-Fat
(g)
21.25
7.4%

Tr-Fat
(g)
*0.00
*0.0%

<10.00

252
13
5
1
35
105
110
120
90
309
326
410
261
249
73

28
0
0
0
5
0
10
5
5
24
29
0
35
28
0

507
21
24
0
181
1
130
180
130
596
737
415
877
624
1

2.50
0.85
0.48
0.05
0.10
3.07
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2359

169

4424

37.20

550-650

Iron
Calcm
(mg)
(mg)
*15.03 *2306.0

1.93
0.09
0.06
0.02
0.10
0.31
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

133.4
10.1
12.0
1.0
35.0
5.9
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

380
5127
135
5
26
76
500
500
500
299
*10550
*0
380
380
174

0.0
1.8
0.93
0.23
0.5
10.27
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

15.53
0.28
0.21
0.04
1.05
1.29
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

35.89
2.92
0.89
0.15
3.5
26.95
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

5.56
0.07
0.05
0.01
1.88
0.39
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

2.72
0.01
0.01
0.00
0.52
0.13
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*13.62 *2403.7

*19031

*62.19

134.76
22.9%

330.30
56.0%

63.67
24.3%

21.59
8.2%

*0.00
*0.0%

1230

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 7

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Fri - 06/12/2015
Lunch - Elementary
Chicken Rst Glazed Drumstick
CORNBREAD
BAKED BEANS (VEGETARIAN)
Cole Slaw (1/4 cup)
WATERMELON, CHUNKS FRESH
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Total
drumstick
SERVINGS
SERVINGS
1 each
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Weighted Daily Average


% of Calories
Nutrient Guideline
Mon - 06/15/2015
Lunch - Elementary
SCRAMBLED EGGS
TOAST,WHOLE-WHEAT BREAD
GREEN BEANS: frozen,boiled
HASH BROWN POTATOES, 1/2 cup
ORANGE
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

86
241
159
33
23
110
120
90
309
326
410
261
249
73

72
24
0
3
0
10
5
5
24
29
0
35
28
0

240
184
532
78
1
130
180
130
596
737
415
877
624
1

0.96
1.23
6.99
*N/A*
0.30
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2491

235

4725

*39.64

550-650

Total
1/4 CUP
1 SLICE
1/4 CUP
Serving
1 EACH
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)

82
77
9
170
62
110
120
90
309
326
410
261
249
73

Iron
(mg)
0.69
1.90
0.85
0.30
0.18
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

144
123
0
12
0
130
180
130
596
737
415
877
624
1

Tr-Fat
(g)

0.0
201.6
86.0
19.0
5.3
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

0
73
360
1005
432
500
500
500
299
*10550
*0
380
380
174

0.0
0.57
7.79
11.1
6.16
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

12.49
7.5
6.77
0.6
0.46
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

0.0
40.33
35.98
4.52
5.74
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

3.84
5.5
0.64
1.63
0.11
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

0.96
0.95
0.16
0.26
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*0.00
*N/A*
0.00
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*15.04 *2518.2

*15153

*74.09

144.19
23.2%

346.57
55.6%

67.44
24.4%

20.53
7.4%

*0.00
*0.0%

1230

215
0
0
0
0
10
5
5
24
29
0
35
28
0

S-Fat
(g)

<10.00

0.00
2.30
1.01
2.50
3.14
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

0.74
0.74
0.22
0.42
0.13
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

50.0
32.5
14.2
13.3
52.4
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

321
1
188
0
295
500
500
500
299
*10550
*0
380
380
174

0.1
0.0
1.38
4.91
69.69
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

7.01
4.07
0.5
2.07
1.23
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

1.64
12.79
2.18
21.92
15.39
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

5.07
1.02
0.06
8.97
0.16
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

1.57
0.23
0.01
0.73
0.03
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*N/A*
0.26
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 8

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Tue - 06/16/2015
Lunch - Elementary
Chicken Grl Breast Tyson 70320
Pasta Primavera
BROCCOLI: frozen, boiled
BANANA
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
2348

Cholst
(mg)
351

550-650

Total
2.5 oz filet
1 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)
3969

Fiber
(g)
39.10

Vit-A
Vit-C
(IU)
(mg)
*14087 *124.56

Protn
(g)
131.24
22.4%

Carb
(g)
313.92
53.5%

T-Fat
(g)
70.98
27.2%

1230

S-Fat
(g)
20.76
8.0%

Tr-Fat
(g)
*0.26
*0.1%

<10.00

100
345
26
105
110
120
90
309
326
410
261
249
73

40
3
0
0
10
5
5
24
29
0
35
28
0

300
241
10
1
130
180
130
596
737
415
877
624
1

0.00
8.22
2.76
3.07
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2524

179

4242

44.20

550-650

Iron
Calcm
(mg)
(mg)
*13.37 *2368.6

0.72
2.65
0.56
0.31
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

0.0
83.7
30.4
5.9
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

*15.35 *2326.3

1230

0
2378
930
76
500
500
500
299
*10550
*0
380
380
174

0.0
15.39
36.89
10.27
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

15.0
11.23
2.85
1.29
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

2.0
52.09
4.92
26.95
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

4.0
13.18
0.11
0.39
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

1.00
2.28
0.01
0.13
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*16666 *111.02

146.73
23.3%

345.96
54.8%

73.39
26.2%

21.61
7.7%

*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 9

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Wed - 06/17/2015
Lunch - Elementary
TACO SALAD
GREAT NORTHERN BEANS: from dr
SALSA:COMMODITY
PEARS: canned,light syrup
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Total
SERVINGS
1/2 CUP
2 OZ
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Weighted Daily Average


% of Calories
Nutrient Guideline
Thu - 06/18/2015
Lunch - Elementary
Chicken Patty on WG Bun w/tom
PEAS: frozen,boiled
Sweet Potato Cubes
PEARS: canned,light syrup
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

296
104
20
72
110
120
90
309
326
410
261
249
73

46
0
0
0
10
5
5
24
29
0
35
28
0

590
211
244
6
130
180
130
596
737
415
877
624
1

3.20
6.20
0.79
2.01
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2441

182

4741

42.34

550-650

Total
1 Each
1/4 CUP
1/2 cup
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)

344
31
88
72
110
120
90
309
326
410
261
249
73

Iron
(mg)
2.48
1.89
1.27
0.35
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

875
29
7
6
130
180
130
596
737
415
877
624
1

Tr-Fat
(g)

201.0
60.2
6.8
6.3
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

672
1
312
0
500
500
500
299
*10550
*0
380
380
174

8.39
1.15
2.27
0.88
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

18.37
7.37
0.85
0.24
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

20.11
18.66
3.97
19.04
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

16.17
0.4
0.11
0.04
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

5.78
0.12
0.02
0.00
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*17.10 *2480.5

*14267

*61.16

143.19
23.5%

321.78
52.7%

72.43
26.7%

24.11
8.9%

*0.00
*0.0%

1230

46
0
0
0
10
5
5
24
29
0
35
28
0

S-Fat
(g)

<10.00

4.33
2.20
1.58
2.01
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

3.65
0.61
0.48
0.35
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

104.4
9.6
30.8
6.3
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

588
840
18366
0
500
500
500
299
*10550
*0
380
380
174

2.47
3.96
8.01
0.88
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

19.32
2.06
1.5
0.24
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

41.87
5.7
20.59
19.04
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

13.06
0.11
0.11
0.04
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

2.01
0.02
0.02
0.00
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 10

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Fri - 06/19/2015
Lunch - Elementary
ham and cheese melt, wg
CARROT STICKS
CELERY STICKS
STRAWBERRIES: frozen, A417
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
828

Cholst
(mg)
61

550-650

Total
1 each
1/2 CUP
1/4 CUP
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)
1536

Fiber
(g)
13.42

Calcm
(mg)
*785.8

Vit-A
(IU)
*11025

Vit-C
(mg)
*21.26

Protn
(g)
46.49
22.5%

Carb
(g)
115.73
55.9%

T-Fat
(g)
23.01
25.0%

1230

S-Fat
(g)
6.75
7.3%

Tr-Fat
(g)
*0.00
*0.0%

<10.00

284
25
5
122
110
120
90
309
326
410
261
249
73

26
0
0
0
10
5
5
24
29
0
35
28
0

877
42
24
4
130
180
130
596
737
415
877
624
1

4.00
1.71
0.48
2.40
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2384

162

4637

38.74

550-650

Iron
(mg)
*5.40

1.69
0.18
0.06
0.75
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

308.2
20.1
12.0
14.0
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

*13.80 *2560.7

1230

675
10255
135
31
500
500
500
299
*10550
*0
380
380
174

0.0
3.6
0.93
52.8
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

19.27
0.57
0.21
0.53
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

32.91
5.84
0.89
33.05
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

10.23
0.15
0.05
0.17
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

3.54
0.02
0.01
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

*0.01
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*24378 *105.80

136.94
23.0%

332.69
55.8%

66.31
25.0%

21.78
8.2%

*0.01
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 11

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Mon - 06/22/2015
Lunch - Elementary
Chicken Nuggets - GoldKist(5)
lo mein noodles (elementary)
PEAS: frozen,boiled
Salad, Side
SALAD DRESSING,Assorted
PEARS: canned,light syrup
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Total
5 nuggets
1 each
1/4 CUP
1 each
1 TBSP
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Weighted Daily Average


% of Calories
Nutrient Guideline
Tue - 06/23/2015
Lunch - Elementary
Teriyaki Beef Rib Dippers (4p)
TERIYAKI SAUCE
Rice, Brown - 1/2 cup
veggie sticks w/hummus
PEACHES: canned,light syrup
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

180
335
31
18
60
72
110
120
90
309
326
410
261
249
73

46
0
0
0
2
0
10
5
5
24
29
0
35
28
0

584
605
29
5
132
6
130
180
130
596
737
415
877
624
1

2.00
*6.34
2.20
1.38
0.05
2.01
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

1322

92

2526

*22.06

550-650

Total
1 each
2 TBSP
0.5 cups
1 each
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)

159
39
328
112
68
110
120
90
309
326
410
261
249
73

Iron
(mg)
2.00
*2.17
0.61
0.44
0.09
0.35
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

437
531
3
226
6
130
180
130
596
737
415
877
624
1

Tr-Fat
(g)

38.0
*2.8
9.6
16.8
3.5
6.3
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

0
*0
840
2578
31
0
500
500
500
299
*10550
*0
380
380
174

0.0
*0.03
3.96
10.08
0.18
0.88
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

14.0
*9.19
2.06
0.95
0.14
0.24
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

13.0
46.79
5.7
3.62
1.83
19.04
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

9.0
14.52
0.11
0.23
5.89
0.04
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

2.00
2.44
0.02
0.03
0.85
0.00
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*0.00
*N/A*
*N/A*
*0.00
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*8.39 *1141.6

*8366

*31.80

*71.47
*21.6%

174.99
52.9%

42.75
29.1%

11.77
8.0%

*0.00
*0.0%

1230

40
0
0
0
0
10
5
5
24
29
0
35
28
0

S-Fat
(g)

<10.00

0.99
0.40
5.27
4.54
1.63
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

1.43
0.40
1.55
1.24
0.45
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

19.9
8.0
29.3
57.8
3.8
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

0
231
0
8083
444
500
500
500
299
*10550
*0
380
380
174

0.0
3.5
0.0
6.75
3.01
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

13.92
0.73
6.79
4.15
0.56
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

5.97
9.58
68.77
16.51
18.26
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

7.95
0.12
2.43
3.75
0.04
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

3.48
0.02
0.47
0.69
0.00
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 12

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Wed - 06/24/2015
Lunch - Elementary
Whole Grain Fish Nuggets (K-5)
TARTAR SAUCE
ww Roll
CORN: frozen, yellow
CARROTS:frozen, boiled
STRAWBERRIES: frozen, A417
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
2654

Cholst
(mg)
176

550-650

Total
4 pieces
2 TBSP
1 oz
1/2 CUP
1/4 CUP
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)
4894

Fiber
(g)
42.97

Vit-A
(IU)
*22041

Vit-C
(mg)
*61.73

Protn
(g)
142.51
21.5%

Carb
(g)
379.07
57.1%

T-Fat
(g)
70.00
23.7%

1230

S-Fat
(g)
22.85
7.7%

Tr-Fat
(g)
*0.00
*0.0%

<10.00

240
63
76
67
14
122
110
120
90
309
326
410
261
249
73

15
8
0
0
0
0
10
5
5
24
29
0
35
28
0

310
246
147
1
22
4
130
180
130
596
737
415
877
624
1

4.00
0.40
1.06
1.98
1.20
2.40
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2530

159

4419

41.19

550-650

Iron
Calcm
(mg)
(mg)
*16.19 *2325.0

2.70
0.36
0.99
0.39
0.19
0.75
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

40.0
5.0
49.3
2.5
12.8
14.0
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

*16.50 *2329.8

1230

0
63
0
164
6179
31
500
500
500
299
*10550
*0
380
380
174

0.0
0.4
0.0
2.89
0.84
52.8
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

14.0
0.23
2.41
2.1
0.21
0.53
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

29.0
7.94
12.88
15.92
2.82
33.05
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

8.0
3.59
1.76
0.55
0.25
0.17
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

1.50
0.58
0.42
0.08
0.04
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*19719 *105.40

135.84
21.5%

361.61
57.2%

70.04
24.9%

20.83
7.4%

*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 13

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Thu - 06/25/2015
Lunch - Elementary
Pizza, chix pepperoni - K-8
Pizza, Cheese - SQUARE, K-8
VEGETABLE PIZZA
SPINACH: frozen,boiled
MIXED FRUIT
Salad, Meal (w/WG roll)
SALAD DRESSING,Assorted
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
FRUIT,FRESH ASSORTED

Total
1 each
slice
SERVINGS
3/4 CUP
1/2 CUP
meal
2 TBSP
1 Each
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH

Weighted Daily Average


% of Calories
Nutrient Guideline
Fri - 06/26/2015
Lunch - Elementary
Chicken Nuggets - GoldKist(5)
Tomato & Cucumber Salad
GREAT NORTHERN BEANS: from dr
APPLESAUCE:cnnd,unswtnd,+vit C
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Pizza, Cheese - SQUARE, K-8
Salad, Meal (w/WG roll)
Sunbutter and Jelly Sandwich
HAM & CHEESE SANDWICH
Turkey & Cheese Sandwich
FRUIT,FRESH ASSORTED

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

341
309
265
48
34
326
120
410
261
249
110
120
90
73

34
24
22
0
0
29
4
0
35
28
10
5
5
0

710
596
403
138
4
737
265
415
877
624
130
180
130
1

2.77
2.67
2.78
5.27
0.75
8.55
0.09
8.00
4.00
4.00
0.00
0.00
0.00
2.92

2757

196

5210

41.81

550-650

Total
5 nuggets
1/2 cup
1/4 CUP
1/2 CUP
1 each
1 each
1 each
slice
meal
1 Each
1 EACH
1 EACH
1 EACH

Sodm
(mg)

180
43
52
52
110
120
90
309
326
410
261
249
73

Iron
(mg)
1.26
1.06
2.67
2.79
0.18
4.99
0.18
*1.44
1.44
1.58
0.00
0.36
0.00
0.25

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

584
270
105
2
130
180
130
596
737
415
877
624
1

Tr-Fat
(g)

327.7
326.7
282.0
218.0
3.0
423.5
7.0
*140.0
195.9
203.4
300.0
300.0
300.0
16.7

420
299
879
17187
6
*10550
62
*0
380
380
500
500
500
174

2.19
1.65
20.89
3.14
1.95
23.14
0.37
*0.0
0.0
0.0
2.4
1.2
2.4
17.68

20.71
17.61
14.25
5.71
0.25
24.22
0.28
15.0
17.37
17.28
8.0
8.0
8.0
0.88

33.46
32.72
34.07
6.84
8.94
41.05
3.65
52.0
35.29
34.14
13.0
20.0
13.0
18.8

13.39
11.52
8.16
1.24
0.05
8.8
11.77
18.0
7.7
6.93
2.5
0.0
0.0
0.27

6.23
5.67
4.15
0.21
0.01
3.34
1.69
2.00
2.91
2.72
1.50
0.00
0.00
0.05

0.00
0.00
*N/A*
*N/A*
0.00
*0.00
*0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*

*18.21 *3044.0

*31836

*77.01

157.56
22.9%

346.95
50.3%

90.33
29.5%

30.50
10.0%

*0.00
*0.0%

1230

46
0
0
0
10
5
5
24
29
0
35
28
0

S-Fat
(g)

<10.00

2.00
0.77
3.10
1.46
0.00
0.00
0.00
2.67
8.55
8.00
4.00
4.00
2.92

2.00
0.27
0.94
0.15
0.00
0.36
0.00
1.06
4.99
*1.44
1.44
1.58
0.25

38.0
13.7
30.1
3.7
300.0
300.0
300.0
326.7
423.5
*140.0
195.9
203.4
16.7

0
402
0
35
500
500
500
299
*10550
*0
380
380
174

0.0
7.23
0.58
25.86
2.4
1.2
2.4
1.65
23.14
*0.0
0.0
0.0
17.68

14.0
0.71
3.69
0.21
8.0
8.0
8.0
17.61
24.22
15.0
17.37
17.28
0.88

13.0
5.47
9.33
13.77
13.0
20.0
13.0
32.72
41.05
52.0
35.29
34.14
18.8

9.0
2.15
0.2
0.06
2.5
0.0
0.0
11.52
8.8
18.0
7.7
6.93
0.27

2.00
0.27
0.06
0.01
1.50
0.00
0.00
5.67
3.34
2.00
2.91
2.72
0.05

0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 14

Generated on: 5/28/2015 9:26:58 AM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Mon - 06/29/2015
Lunch - Elementary
NO LUNCH
Weighted Daily Average
% of Calories

Weighted Daily Average


% of Calories

Cholst
(mg)
182

550-650

Total
SERVING

Nutrient Guideline
Tue - 06/30/2015
Lunch - Elementary
NO SCHOOL

Cals
(kcal)
2276

0
0

Fiber
(g)
37.48

Iron
Calcm
(mg)
(mg)
*14.47 *2291.7

Vit-A
(IU)
*13721

Vit-C
(mg)
*82.14

Protn
(g)
134.96
23.7%

Carb
(g)
301.57
53.0%

T-Fat
(g)
67.12
26.5%

1230

0
0

550-650

Total
1

Sodm
(mg)
4652

0
0

S-Fat
(g)
20.53
8.1%

Tr-Fat
(g)
*0.00
*0.0%

<10.00

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

1230

0.00
0.00
0.0%

0.00
0.00
0.0%

<10.00

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

Nutrient Guideline

550-650

Weighted Average

2223

1230
174

4082

<10.00
*36.24

*13.85 *2182.8

*18488

*77.80 *124.79
*22.5%

305.62
55.0%

63.53
25.7%

19.78
8.0%

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Jun 1, 2015 thru Jun 30, 2015

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed


Page 15

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Generated on: 5/28/2015 9:26:58 AM

Menu AVG
2223
174
4082
36.24
13.85
2182.8
18488
77.80
124.79
305.62
63.53
19.78
*N/A*

Portion
Cals
Cholst
Sodm
Fiber
Size
(kcal)
(mg)
(mg)
(g)
% of Cals
Weekly Target % of Target Miss Data
550 - 650
342%

Iron
Calcm
Vit-A
Vit-C
Protn
Carb
T-Fat
(mg)
(mg)
(IU)
(mg)
(g)
(g)
(g)
Shortfall
Overage
Error Messages (if any)
1573 Correction Required - Calories too High

1230

22.46%
55.00%
25.72%
8.01%

S-Fat
(g)

Tr-Fat
(g)

2852 Correction Required - Sodium too High


Missing
Missing
Missing
Missing
Missing
Missing

<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

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