Professional Documents
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e.g. Southampton University investigated whether factors affecting infant health could
cause disease in later life. They looked at the relationship between birth & placental
weight and blood pressure etc. in later life. (Longitudinal study looks at data at different
stages of life) They found that a large baby with a small placenta is likely to develop into
an adult with lower blood pressure. Claimed that weight of baby & of placenta are better
predictors than lifestyle.
Programming Hypothesis - An embryo or foetus has sensitive periods in its
development during which environmental influences can exert irreversible effects, with
consequences for the future health of the individual, i.e. its developmental path is
reprogrammed relative to that of an embryo or fetus that did not experience such
conditions.
Also, malnutrition or hypoxia experienced by a developing embryo (e.g. due to smoking
or poor diet) can lead to hypertension in later life.
Cells The units from which all living things are made. The lowest level of biological
organisation capable of sustaining independent life.
Gamete Sex Cell (Ovum = Female, Sperm = Male). Zygote = Small, fertilized egg.
All cells have an outer membrane
They have several different components called organelles so that processes can take place
independently. e.g. Nucleus contains the DNA.
Many different types of cell
Tissues - Groups of cells with the same structure & function. e.g. muscular tissue,
connective tissue (including blood and bone), nervous tissue, epithelial tissue.
Organs are composed of different types of tissues, organised into precise structures with
a specific function.
Organ Systems A number of organs with complementary functions
Lymphatic System 3 Main functions:
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Function
Epithelial
Support
Adipose
Muscle
Nerve (neurons)
Blood
Sex Cells
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Cells in tissues are held together by various types of junction e.g. epithelial cells are held
together by tight junctions which form a fluid-tight seal. Cells subject to stretching and
friction do not touch, but have anchoring junctions (connected via the cytoskeleton).
Smooth and cardiac muscle tissues have gap junctions, where the membranes do not
touch, but communicate using proteins called connexins.
Skin
Layers of cells divided into the epidermis (the epithelial cells), and the dermis, separated
by a single layer of cells. The blood vessels and nerves only extend to the dermis, but the
hairs on the skin can activate the associated nerves.
Epidermal cells are organised into hexagonal columns called Epidermal Proliferative
Units (EPUs) with a layered structure. Cells in the lowest (basal) layer are attached to the
basement membrane. They grow and divide and are displaced from the basement
membrane and move up into the higher layers, where they progressively flatten &
differentiate, proding more and more keratin (a protein which gives the skin mechanical
resistance and impermeability) until they finally lose their nucleus to become the
cornified layer. They die and are sloughed off the skin surface.
The dermis has nerves and blood cells, but fewer cells and more connective tissue. This
includes fibres of collagen, a protein with great structural strength. These form bundles
running in characteristic directions. There are also thinner elasic fibres made of the
protein elastin, which increase the strength of the connective tissue. The material between
the cells & the fibres is called the extracellular matrix (ECM). Cells called fibroblasts
produce collagen and other consituents of the ECM. The dermis also contains sweat
glands, sebaceous glands and hair erector muscles.
.
Cell Division Mitosis
The DNA double helix unwinds and splits into the 2 strands. Each strand serves as the
template for another strand. Thus 2 new DNA double helices are formed. These condense
into visible, compact structures in the nucleus. At this stage each chromosome is joined
with its duplicate. The nuclear membrane disintegrates and the chromosomes gather at
the centre of the cell. A special protein separates each chromosome from its duplicate and
moves them to opposite ends of the cell. A new nuclear membrane is formed around each
set of chromosomes, and the cell itself then divides into two.
The whole process is called the cell cycle.
Wound Healing
(Haemorrhage = Considerable blood loss from a wound)
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Na
K
Fe
Mg
P
S
Cl
Function
Bone & tooth formation,
clotting, muscle contraction,
conduction of nerve
impulses
Main +ve ion in
extracellular fluid.
Conduction of nerve
impulses, absorption from
gut
Main +ve ion in cells.
Nerve impulses
Major component of
haemoglobin
Bone formation, nerve and
muscle cell function
In bones and teeth, needed
as component of ATP
Part of amino acids
Major negative ion in body
fluids. In stomach as HCl
Source
Milk, Cheese, Bread,
Cereals, Green Vegetables
Salt
Trace elements include iodine, required for thyroid hormones and zinc, component of
many enzymes. Iodine deficiency causes enlarged thyroid (goitre) in attempt to produce
hormones. Lack of iron causes anaemia inability to supply blood cells with oxygen
increased heart rate, tiredness, breathlessness. Lack of zinc causes poor appetite and
increased vulnerability to infection.
Vitamins
Generally cannot be synthesized by the body
Fat-soluble (A, D, E & K) Absorbed with fats, excess can be stored by the body
Water-soluble (B & C) Absorbed with water, excess passed with the urine.
Vitamin
Function
Source
Lack of causes
Liver, Fish
Night blindness
Beri-beri, loss of
appetite
Blurred vision &
B1
B2
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B12
Myelin sheath
formation
DNA synthesis
Red blood cell
production
Formation of
collagen in
connective tissue
Construction of teeth
& bones
Anti-oxidant
Blood-Clotting
D
E
K
vegetables, milk,
liver
Liver, cheese, yeast
skin cracking
Pellagra
Dermatitis,
diarrhoea,
dementia
Pernicious
anaemia
Green Vegetables,
Fruit
Scurvy, Bleeding
Gums, Slow
healing
Margarine, Oily Fish Rickets
Plant-seed oils
Green vegetables
Poor bloodclotting
Water
Essential as a solvent, transport system, constituent of metabolic processes and to
maintain ionic balance
Gained from metabolism, food and directly.
Dehydration leads to lack of concentration, headache and nausea
If untreated, leads to coma & death
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Substrate
Product
Trypsin, chymotrypsin,
elastase
Carboxypeptidase
Pancreatic amylase
Lipose
Proteins
Peptide fragments
Nuclease
Further along the small intestine, the partially digested macromolecules are broken down
into molecules small enough to be absorbed through the epithelial cells into the
bloodstream. Enzymes in the brush border (microvilli) of the epithelial cells are involved
in this final stage. These are listed below
Enzyme
Substrate
Product
Aminopeptidase
Dextrinase
Sucrase
Maltase
The free amino acids and glucose molecules cross the epithelial cell membrane by active
transport into the capillaries in the villi. The fatty acids, fat-soluble vitamins and glycerol
simply diffuse across the membrane due to their hydrophobic nature.
In the large intestine (colon), further absorption of water and mineral salts occurs,
concentrating the remains of unabsorbed food and waste into faeces. Bacteria in the colon
metabolise soluble fibre (contained in beans, peas and fruit) into fatty acids, and gases
such as hydrogen and methane. The fatty acids are absorbed and used by the colon as an
energy source. The bacteria can also synthesise vitamins such as vitamin K which are
absorbed. The faeces pass into the rectum, where they remain until expelled through the
anus.
Minerals are generally absorbed by active transport in the small intestine, but Ca needs
vitamin D and iron salts (in eggs & plants) need vitamin C. (Haem iron in meat & fish is
more easily absorbed)
Water soluble vitamins are absorbed by diffusion
Vitamin B12 requires the Intrinsic Factor protein produced by the parietal cells.
Water is absorbed mainly in the small intestine by osmosis
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Teeth comprised of enamel (very hard & resistant), dentine with similar composition to
bone, pulp composed of connective tissue with blood vessels, nerves and lymph vessels.
Held in place by periodontal ligaments and cement. Healthy teeth require minerals such
as Ca and P, vitamin D and parathyroid hormone.
Mixture of saliva, food and bacteria covering the teeth is called plaque, and the sugars in
plaque provide food for plaque bacteria. These produce lactic acid and enzymes that can
dissolve the Ca salts in enamel producing a cavity. The underlying dentine is much more
vulnerable and more easily dissolved.
Saliva contains salivary amylase to start the digestion of starch, mucus acting as a
lubricant, and lysozyme to attack bacteria.
The tongue is used to move food around the mouth and help swallowing. It also contains
the taste buds. The taste sensation triggers the release of bacteria and the secretion of
gastric juice in the stomach (in anticipation!!) The tongue is also crucial for speech.
When swallowing, the trachea is closed off by the epiglottis, pharynx and larynx to
prevent food going down the respiratory tract.
There is a sphincter where the oesophagus meets the stomach, normally closed to protect
the oesophagus from the acidic contents of the stomach. If it opens inappropriately it can
cause heartburn or inflammation.
Stomach Problems
Peptic ulcers can form in the stomach if HCL gains access to the epithelial cells. This can
be caused by infection by a bacterium which gets beneath the mucous and damages the
cells, reduced blood supply, prolonged aspirin use. Treat by antibiotics, acidity reduction
and NSAIDs avoidance.
Gastritis is caused by too much gastric juice and too little mucous, with damage to
epithelial cells and bleeding into the stomach. It is caused e.g. by smoking, alcohol and
NSAIDs.
Stomach cancer destroys the mucosal cell layer resulting in reduced HCl secretion and
pH increase.
The vomiting reflex can be triggered by excessive distension of the stomach and small
intestine, and activation of chemoreceptors by harmful chemicals or toxins. Also
increased pressure in the skull and movements of the head that do not match other
sensory inputs (travel sickness).
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Produces bile to help with digestion (bicarbonate ions reduce acidity & bile salts
emulsify fats)
High levels of insulin stimulate the liver to convert blood glucose to stored
glycogen
High levels of glucagon stimulate the liver to break down the stored glycogen,
releasing glucose into the bloodstream.
Converts amino acids to fatty acids, & during fasting, turns fatty acids into
ketones which can be used as an energy source
Involved in the synthesis of blood plasma proteins and destroying old blood cells,
producing bilirubin, which is excreted in bile.
Can be damaged e.g. by too much iron, paracetamol, anabolic steroids & alcohol
Jaundice Raised level of bilirubin in the blood
Hepatitis Cell damage caused by viruses, toxins or autoimmune
Cirrhosis is a consequence of liver disease scar tissue, nodules
Osmolarity & Osmotic Pressure
The concentration of solute (e.g. glucose) particles in water is called its osmolarity
(measured e.g. in moles/litre). Dehydrated person will have a high osmolarity & high
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Structure
Brain and Spinal Cord = Central Nervous System
Remainder = Peripheral Nervous System
Neuron = Cell in nervous system whose function is to transmit information in the form of
electric changes in membrane potential
Sensory (sensory receptors to the CNS) = Afferent neuron, Motor (from the CNS to
muscles, heart and glands) = Efferent neuron (SAME)
Interneurons link neurons to other neurons
Glial Cells (e.g. Schwann cells, microglia, astrocytes) support the neurons e.g.
Myelination in PNS, defence against infection, barrier between blood and brain
Neurons comprise the cell body containing the nucleus, a long extension called an axon
or nerve fibre, carrying information from the cell body, and 1 or more dendrites that
receive the information and carry it to the cell body.
A nerve is a collection of axons in the PNS, physically located alongside each other and
extending over the same distance, like an electric cable.
Myelin sheaths with gaps (Nodes of Ranvier) increase the speed of transmission because
the signals jump across the gap. (Saltatory conduction)
In a resting neuron, the outer surface of the cell membrane has a +ve charge relative to
the inner surface the membrane potential is -70mV. The intracellular fluid is mainly K+
ions, with some Na+ and CL- ions. The extracellular fluid is mainly Na+ and Cl- ions,
with some K+ ions. Signals from other neurons or from sensory events cause ion
channels to open allowing Na+ ions to cross the membrane, driven by the Na+
concentration gradient and the membrane potential. This makes the membrane potential
less negative, and if it reaches a threshold value of -55mV, more ion channels open, and
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Smell (Olfactory)
Odorous chemicals reach the nasal cavity (sniffing speeds this up)
They dissolve in mucus covering the olfactory epithelium, and can then bind to receptor
proteins in olfactory receptor neurons. (350 different types) This causes an action
potential to be generated along the neuron to a part of the brain called the olfactory bulb
and thence to the thalamus and limbic system (which governs memory and emotion).
Taste (Gustatory)
Taste cells (receptors) are located in taste buds on the tongue. (5000 taste buds each
containing 50 taste cells) Different receptors are associated with sweet, sour, bitter, salty,
or savoury. (Sour = H+ ions, Salty = Metal ions, Sweet = Sugars)
Once a taste cell has been activated, neurotransmitter is released into the synaptic cleft
between the taste cell and the primary afferent neuron. Information is passed via the
medulla to the gustatory cortex and the limbic system.
Touch
There are a variety of receptors (sensory neurons) on the skin: (e.g. Merkels Discs
respond to pressure)
Hair follicle endings respond to displacement of hair. Others respond to vibration,
pressure, skin stretch.
There are also free nerve endings called nociceptors that detect pain.
There are also receptor cells in muscles and joints triggered in response to movements of
these tissues.
Sensory signals associated with nociceptors travel along a separate pathway on the spinal
cord from the other receptors.
Vision
Light first encounters the cornea, where it is focussed, through aqueous humour fluid,
through the circular aperture (the pupil) then through the lens, through vitreous humour
fluid and the image is focussed on the retina at the back of the eye.
The pupil is surrounded by iris muscles which control its size and thus the amount of
light entering the eye. It is dilated when the radial iris muscle contracts and reduced when
the iris circular muscle contracts. These are under the control of the autonomous nervous
system.
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Build up of pressure in the inner ear (e.g. Menieres Disease) can affect both balance and
hearing and cause tinnitus. Disruption to auditory pathways can cause word deafness.
Conductive hearing loss affects all frequencies and can be caused by a blockage or
infection.
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(Drawing)
Example of Positive Feedback
Control of Uterine Muscle Contractions
An example of positive feedback is the role of oxytocin to stimulate uterine muscle
contractions during childbirth. Stretch receptors in the cervix send signals via the spinal
cord to the hypothalamus to produce more oxytocin as the cervix is stretched by the baby.
This continues until the baby is born and the placenta ejected. The uterine contractions
cease and so the stretch receptors are no longer activated.
Diagram
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Pain
The fracture leads to severing of blood cells around the breakage
A large blood clot forms around the fracture, called a fracture haematoma
Swelling, Redness, Heat (Inflammation) occurs around the site of the break
Phagocytes in the blood and osteoclasts remove the cellular and bony debris and
new blood vessels grow into the haematoma. (Similar to wound healing)
The haematoma changes into granulation tissue (contains many tiny blood
vessels)
Fibroblasts lay down a network of collage fibres across the fracture and
chondroblasts form a fibrous cartilage. The ends of the bone are connected by this
fibrous callus, lasting for about 3 weeks.
Osteoblasts begin to build a web of spongy bone throughout the callus, changing
it into a bony pad after 3 months. Slowly this is replaced by compact bone around
the shaft and osteoclasts trim away any excess bony callus.
Bone Growth
During childhood and adolescence, long bones grow by the division of cartilage cells at
the end of each shaft, called epiphyseal plates or growth plates.
Genes influence height (e.g. achondroplasia mutated gene stunts growth. Identical twins
grow to same height even if raised apart), but so also does nutrition, social class, and
emotional neglect.
Growth during adolescence is due to hormones.
The major hormone is growth hormone GH. This is secreted by the anterior pituitary,
and stimulates the liver to produce signalling molecules called insulin-like growth factors
(IGF-1). These stimulate cartilage cell proliferation in growth plates. (Can administer GH
to children, but some batches, taken from pituitary glands of corpses, were infected with
a prion (infectious protein), and caused CJD)
Other hormones affecting growth are thyroxine (T3) and T4 produced by the thyroid
gland, which raise the metabolic rate and are involved in temperature regulation. These
increase protein synthesis and production of ATP, thus aiding growth. The sex hormones
increase the activity of osteoblasts and thus also promote growth. But they also cause the
epiphyseal cartilage to calcify, so eventually stopping further growth. Parathyroid
hormone (PTH), secreted by the parathyroid gland, promotes the breakdown of bone by
osteoclasts, thus controlling bone remodelling. It also causes the release of calcium,
magnesium and phosphate into the bloodstream. Calcium is required for muscle
contraction, bone formation, nerve signal transmission.
A balanced diet is also essential for skeletal growth. In particular, proteins, energy from
fats & carbohydrates, metals particularly calcium, magnesium and phosphorus, vitamin A
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Skeletal muscles are attached to bones via collagen fibres called tendons
Muscle fibres contain many mitochondria to make ATP.
Skeletal muscles facilitate movement, raise body temperature by shivering, and help to
return blood to the heart (squeeze the veins when they contract)
Muscle fibres can propagate an action potential, activated by a motor neuron from the
brain or spinal cord. 1 motor neuron can activate a number of fibres (motor neuron plus
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Clean the blood by removing excess fluid, minerals and waste products
Regulate blood pressure
Secrete hormones involved in the maintenance of healthy bones and blood
The kidneys take in blood via the renal artery, filter it, reabsorb some of the water and
salts, and return the filtered blood and reabsorbed water & salts back to the main
bloodstream via the renal vein. The unwanted products leave the kidney and are expelled
from the kidney as urine via the ureter.
Each kidney has an outer layer - the renal cortex, a middle layer the renal medulla, and
in inner are the renal pelvis. In each kidney there are about 1 million nephrons, each of
which acts as an independent filtering unit.
The main processes are glomerular filtration, tubular reabsorption and tubular secretion.
Glomerular filtration At the renal corpuscles, about 20% of the blood plasma is filtered.
This includes water, mineral salts, amino acids, glucose and various waste products.
Blood cells, platelets, fatty acids and proteins are not filtered.
Tubular Reabsorption After filtration, passes down the tubule into the collecting duct.
Glucose, amino acids, mineral salts and vitamins are reabsorbed by active transport.
Water is reabsorbed by osmosis. Some ions, metabolites and drugs are also excreted at
this stage.
The volume of fluid filtered in unit time is the glomerular filtration rate (GFR). Typical is
about 180litres/day. The total amount of any substance filtered in unit time is the filtered
load = Concentration * GFR.
Renal function is measured by clearance = volume of plasma from which substance is
completely cleared from the kidney in unit time.
Clearance of X/min = (Amount of X excreted /min)/Plasma concentration of X
Creatinine is neither reabsorbed or secreted, so its clearance = GFR
Glucose is completely reabsorbed, so its clearance = 0.
Autoregulatory mechanisms responding to changes in pressure or flow rate maintain a
relatively constant flow of blood through the kidneys across a wide variation in arterial
blood pressure. The reabsorption of water can also be effected, by increasing the
permeability of the ducts. This is controlled by osmoreceptors in the hypothalamus
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Effect
Sleep
Moderate changes in environmental
temperature
High environmental temperature
Anxiety & Excitement
Eating & Digestion
Exercise
Pregnancy (late)
Sitting up or standing (initial effect)
Rapid arrhythmia
Heart Disease
No change
No change
Increase
Increase (50-100%)
Increase (30%)
Increase up to 70%
Increase
Decrease (20-30%)
Decrease
Decrease
Changes in blood pressure are monitored by baroreceptors in the walls of the carotid
artery and aorta. Information is sent to the brain which stimulates the vagus nerve by
parasympathetic nerves using acetylcholine to decrease heart rate, or stimulates the SAN
by sympathetic nerves using noradrenaline to increase heart rate.
2 coronary arteries provide blood supply to the heart.
Blood to the brain is supplied via the carotid arteries and the vertebral arteries. The circle
of Willis is a circle of arteries supplying blood to the brain so that if a blockage occurs
anywhere in the circle, the blood can still be delivered to the brain.
The capillary networks that supply blood to the brain are specially adapted to create the
blood-brain barrier, which tightly controls what substances can enter the brain.
The circulation within fingers, toes, palms and earlobes has special shunts connecting
arterioles with venules, bypassing the capillaries. When body temperature increases,
vasodilation occurs, particularly in the shunts, so that flow of blood to the skin increases,
increasing heat loss.
Circulation Problems
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Increase on oxygen requirements, e.g. during exercise, will lead to increase in heart rate
& respiration rate. Many of the sensors that monitor these, such as baroreceptors and
chemoreceptors, lead to adjustment of both. The SAN receives parasympathetic inputs
from the vagus nerve, reducing the heart rate (vagal restraint). As we breathe in, heart
rate goes up, and down as we breathe out (sinu arrhythmia). This is due to stretch
receptors in the lungs linking to both the respiratory and the heart centres of the brain via
the vagus nerve. There are baroreceptors (blood pressure sensors) and stretch receptors in
the walls of the aorta and carotid arteries. These arteries also contain chemoreceptors that
sense the level of oxygen in the blood. Information from all these sensors passes both to
the cardiac and respiratory centres. For example, if the barocentres sense an increase in
blood pressure, there would be an increase in firing from the barocentres to the cardiac
and respiratory centres, causing an increase in parasympathetic activity of the vagus
nerve to the heart, and hence a decrease in heart rate. A decrease of sympathetic activity
would decrease the stroke volume. The respiratory centre would initiate a decrease in
ventilation.
Adjustments during exercise
Anticipatory
Release of adrenalin, increasing strength of heart contraction.
Vasoconstriction of arterioles increases arterial blood pressure
Vasoconstriction of venous system increases venous return, increasing stroke volume &
cardiac output.
Onset
Vasodilation of muscle blood vessels, to increase blood flow through the muscles.
Increased use of oxygen & release of CO2 is detected by chemoreceptors which causes
the rate of ventilation to be released. Fall in pH caused by increased CO2 causes quicker
release of oxygen. Stretch receptors in the muscles inform the respiratory centres of the
need for increased respiration. Muscle cells begin to respire anaerobically using
glycogen. Lactic acid builds up and this also increases the delivery of oxygen. If the
oxygen can break down some lactate to release energy, can get a second wind.
Adjustment to High Altitude
Partial pressure of oxygen decreases with altitude. Again, lower oxygen detected by
chemoreceptors. Cardiac output increased, ventilation maximised, and increase in blood
volume, blood vessels and number of red blood cells.
Adjustments during diving
Deep sea divers need to breathe in air at higher pressure, to prevent the lungs collapsing.
this forces nitrogen through the alveoli. On quick surfacing, the pressure is reduced, and
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Physical barriers such as skin and gut lining offer some protection
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Men normally have XY genotype, women have XX, so sperm can have either X or Y,
ova must have X.
Errors in meiosis can produce chromosome abnormalities e.g. XXY genotypes
(Kleinfelters syndrome).
Thrifty Phenotype Hypothesis
Poor foetal nutrition leads to adaptive changes in physiology that prepare an adult for a
life of poor nutrition.
Obesity
Using whole room indirect calorimetry, it has been found that humans are not good at
recognising the difference between low & high energy diets. This may because we are
adapted to survive in a very different environment to the one currently prevailing in
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Ageing
Decreased elasticity of collagen has a number of effects:
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But it uses up a lot of energy, and other processes have to be shut off.
However, long term stress :
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Can cause loss of neural connections in the hippocampus and associated loss of
memory function
These are due to the effects of cortisol and the suppression of stomach acivity
Key mediators for stress are:
Predictability
Control
Outlets for frustration
More privileged social groups tend to have better health & longer life
Social support also helps to prevent stress-related disease
There are differences between individuals e.g. type A individuals are more prone to heart
disease
Stress can be managed by reframing the problem to emphasize aspects that can be
controlled.
Cortisil-like hormones are often used to treat auto-immune diseases like Graves disease.
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