Professional Documents
Culture Documents
ANNUAL REPORT
2013-2014
Government of India
Ministry of Food Processing Industries
Panchsheel Bhavan, August Kranti Marg, New Delhi-110049
CONTENTS
CHAPTER-1
Ministry of Food Processing Industries ______________________________________1-8
Background
Allocation of Business
Administrative Vigilance
Gender Budgeting
CHAPTER-2
General Status of Food Processing Industry ________________________________11-24
CHAPTER-3
Recent Initiatives _______________________________________________________27-33
Sevottam
CHAPTER-4
Plan Schemes for Food Processing Sector___________________________________35-45
General
CHAPTER-5
Infrastructure Development in Food Processing Sector _______________________47-58
Food Parks
CHAPTER-6
Scheme for Technology Upgradation/Establishment/
Modernization of FPI ___________________________________________________61-62
Overview
CHAPTER- 7
Centrally Sponsored Scheme (CSS) National Mission on
Food Processing (NMFP) ________________________________________________65-71
Background
Objectives of NMFP
The Major Programmes / Schemes covered under NMFP being implemented by States / UTS during
the 12th Plan
CHAPTER-8
Food Safety & Quality and Research & Development ________________________73-80
R&D Projects Assisted During 11th Plan (April - 2007 to March - 2012)
CHAPTER 9
Strengthening of Institutions ____________________________________________83-105
Strengthening of Institutions
CHAPTER-10
Promotional Support for Food Processing Industries &
International Cooperation _____________________________________________107-113
International Cooperation
Publicity
CHAPTER-11
Development of North - Eastern Region _________________________________115-118
Promotional Activities
Technology Mission
CHAPTER-12
Progress made in use of Hindi in the
Ministry of Food Processing Industries __________________________________121-122
CHAPTER-13
Results Framework Document __________________________________________125-126
CHAPTER- 14
ICT Initiatives by the Ministry__________________________________________129-131
Annexures ___________________________________________________________132-178
1
CHAPTER
MINISTRY OF
FOOD PROCESSING INDUSTRIES
BACKGROUND
(ii)
ALLOCATION OF BUSINESS
(v)
1.4
(b)
(c)
(d)
(b)
(c)
(d)
(b)
(c)
(f)
(g)
(h)
1.5
(a)
(b)
Studies/Surveys etc.
ORGANIZATIONAL STRUCTURE OF
THE MINISTRY
(v)
ADMINISTRATIVE VIGILANCE
GENDER BUDGETING
10
2
CHAPTER
GENERAL STATUS OF
FOOD PROCESSING INDUSTRY
11
OV E RV I E W O F T H E
PROCESSING SECTOR:
FOOD
12
2008-09
2009-10
2010-11
2011-12
2012-13
41,58,676
45,16,071
49,18,533
52,47,530
54,82,111
GDP-Agriculture*
5,88,757
5,92,110
6,47,305
6,82,016
6,90,646
GDP: Manufacturing
6,56,302
7,30,435
7,95,152
8,54,098
8,63,876
GDP-FPI
60,378
58,752
67,508
82,063
84,522
Growth (%)
AAGR $
6.7
8.6
8.9
6.7
4.5
7.1
GDP-Agriculture*
-0.1
0.6
9.3
5.4
1.3
3.3
GDP: Manufacturing
4.3
11.3
8.9
7.4
1.1
6.6
GDP-FPI
5.3
-2.7
14.9
21.6
3.0
8.4
10.3
9.9
10.4
12.0
12.2
11.0
9.2
8.0
8.5
9.6
9.8
9.0
Average
Source: National Accounts Statisitcs-2014; * Excludes Forestry & Logging; $: Five Year Average Annual Growth Rate
GDP: Sum of GVA (value of output less the value of input used up in the process of production) of all resident producer units of
the economy during the reference period.
2.3
Factories*
(numbers)
Persons
Engaged $
(numbers)
Fixed Capital^
(Rs. Crore)
Value of
Output
(Rs. Crore)
36,881
17,76,643
1,45,038
7,34,340
19,010
3,66,500
17,553
1,58,213
3,394
1,21,232
18,409
1,97,325
Beverages
1,997
1,47,482
22,420
53,301
Dairy Products
1,653
1,49,775
10,695
87,015
1,078
62,448
5,060
10,309
755
44,462
2,741
26,602
13
390
42,081
2,150
15,228
146
20,621
1,362
10,008
Source: Annual Survey of Industries (ASI), MOSPI; # Includes Food Products & Beverages (Division-10 &
Division-11 of NIC 2008 classification); *: Factory Registered under Factory Act 1948; $: Person Engaged
included all persons employed directly or through an agency including family members; ^: Fixed Capital:
Depreciated value of Fixed Assets owned by factory.
Unit
Food
Beverages
Products
Division
Division-10
-11
Textiles
Division
-13
Apparel Leather
Division Division
-14
-15
All
Factory
Principal Characteristics
Factories
Numbers
34,884
1,997
18,790
9,168
4,049
2,17,554
Employment
Numbers
16,29,161
1,47,482
14,58,073
9,22,725
Fixed Capital
Rs. crore
1,22,619
22,420
1,17,876
16,773
7,142
19,49,551
Output
Rs. crore
6,81,039
53,301
2,94,745
77,930
35,911
57,76,024
Input
Rs. crore
6,12,865
39,989
2,52,429
60,927
29,456
47,98,666
Rupees
7,52,648
15,20,166
8,08,436
1,81,772
2,34,297
14,51,644
Rs Lakh
1,952
2,669
1,569
850
887
2,655
Rupees
41,80,303
0.18
0.42
0.40
0.22
0.20
0.34
Output/ Input
1.11
1.33
1.17
1.28
1.22
1.20
3,04,811 1,34,29,956
Structural Ratios:
36,14,085 20,21,470
Technical Co-efficient:
Source: Annual Survey of Industries (ASI);*: Divisions as per NIC-2008 Classification adopted in ASI
14
F O O D P RO C E S S I N G I N M S M E
SECTOR:
Number
2,23,018
Rs. crore
60,195.91
Gross Output
Rs. crore
1,37,287.4
Total Inputs
Rs. crore
94,628.17
GVA
Rs. crore
42,659.24
Employment
Number
14,68,426
2.6
STATE-WISE DISTRIBUTION OF
REGISTERED FACTORIES IN FP
SECTOR:
15
Inputs
Production
Procurement
& Storage
S.No.
1
2
3
4
5
6
7
8
Primary
Processing
Secondary
Processing
Retailing
India's Rank* in World production of Agricultural & related products for 2012
(Production in MT)
Item
2012
Rank*
India
World
% share
Bananas
1
2,48,69,490
10,19,92,743
24.4
Areca nuts
1
4,82,000
11,27,182
42.8
Chick peas
1
77,00,000
1,16,25,545
66.2
Chillies and peppers, dry
1
12,99,940
33,52,163
38.8
Ginger
1
7,03,000
20,95,056
33.6
Mangoes, Mangos teens, Guavas
1
1,52,50,000
4,21,39,837
36.2
Millet
1
1,03,30,000
2,98,66,016
34.6
Okra
1
60,00,000
83,59,944
71.8
16
9
Papayas
1
51,60,390
1,24,11,566
10
Pigeon peas
1
26,50,000
42,37,122
11
Meat indigenous, Buffalo
1
15,34,990
35,93,540
12
Milk, whole fresh Buffalo
1
6,60,00,000
9,74,17,135
13
Milk, whole fresh Goat
1
48,50,000
1,78,46,118
14
Beans, dry
2
36,30,000
2,35,98,102
15
Cauliflowers and Broccoli
2
70,00,000
2,12,66,789
16
Garlic
2
11,50,000
2,48,36,877
17
Groundnuts, with shell
2
57,79,000
4,11,85,933
18
Lemons and limes
2
22,00,000
1,51,18,462
19
Lentils
2
9,50,000
45,57,972
20
Onions, dry
2
1,63,08,990
8,28,51,732
21
Peas, green
2
36,50,000
1,84,90,920
22
Potatoes
2
4,50,00,000
36,48,08,768
23
Pumpkins, squash and gourds
2
49,00,000
2,46,16,115
24
Rice, paddy
2
15,26,00,000
71,97,38,273
25
Sesame seed
2
6,10,000
40,36,289
26
Tea
2
10,00,000
48,18,118
27
Tomatoes
2
1,75,00,000
16,17,93,834
28
Wheat
2
9,48,80,000
67,08,75,110
29
Meat indigenous, Goat
2
6,03,735
52,94,435
30
Milk, whole fresh Cow
2
5,40,00,000
62,57,53,801
*: Ranks are based on Quantity of the production. Data Source: FAOSTAT accessed on 3/2/2014.
41.6
62.5
42.7
67.7
27.2
15.4
32.9
4.6
14.0
14.6
20.8
19.7
19.7
12.3
19.9
21.2
15.1
20.8
10.8
14.1
11.4
8.6
Production Statistics of Raw Material for Food Processing Industries: Fruits & Vegetables (In 000' MT)
1,80,000
1,60,000
1,40,000
1,20,000
1,00,000
80,000
60,000
40,000
20,000
Vegetable
Fruits
2008-09
2009-10
2010-11
2011-12
2012-13
1,29,077
1,33,738
1,46,555
1,56,325
1,62,187
68,466
71,516
74,878
76,424
81,285
17
(Million Tonnes)
135
130
125
120
115
110
105
100
Milk
2008-09
2009-10
2010-11
2011-12
2012-13
112.2
116.4
121.8
127.9
132.4
(Million Tonnes)
6.0
5.0
4.0
3.0
2.0
1.0
0.0
Meat
2008-09
2009-10
2010-11
2011-12
2012-13
4.2
4.5
4.9
5.5
5.9
(Million Numbers)
70.0
60.0
50.0
40.0
30.0
20.0
10.0
0.0
Egg
2008-09
2009-10
2010-11
2011-12
2012-13
55.56
60.27
63.02
66.45
69.73
18
(Million Tonnes)
17.50
17.00
16.50
15.50
15.00
14.50
14.00
13.50
Persons
2007-08
2008-09
2009-10
2010-11
2011-12 (P)
15.05
15.64
16.06
16.62
17.77
(In Lakh)
2.10
FIXED CAPITAL IN
PROCESSING INDUSTRIES:
FOOD
19
(Rs. Crore)
1,50,000
1,00,000
50,000
Fixed
Capital
2007-08
2008-09
2009-10
2010-11
2011-12
68,335
81,156
99,482
1,20,705
1,45,047
Source: Annual Survey of Industries; *: Fixed capital: Depreciated value of Fixed Assets owned by Factory.
2.11
AAGR*
20.53
4.38
(US $ Million)
40,000
35,000
36,212
30,000
25,000
20,000
31.762
14,787,
20,427
15,000
10,000
5,000
2009-10
2010-11
2011-12
2012-13
2013-14
20
Exports of major processed food & related commodities from Food Processing sector
S.No. Exports
2012-13
2013-14
2013-14
(US $ Million)
(%) Growth (%) Share
Total Exports
3,00,401
3,12,621
4.07
Exports-FPI, of which
36,212
37,798
4.38
12.1
1
Marine products
3,464.08
5,014.89
44.77
13.3
2
Rice- Basmati
3,564.04
4,866.33
36.54
12.9
3
Meat & meat preparations
3,291.98
4,481.35
36.13
11.9
4
Rice-other than Basmati
2,651.97
2,875.67
8.44
7.6
5
Cashews
746.97
842.39
12.77
2.2
6
Fresh Vegetables
605.23
842.30
39.17
2.2
7
Fresh Fruits
607.79
726.76
19.57
1.9
Source: DGCI&S, Kolkata
2.12
S. No.
Year (April- March)
FDI (Rs. Crore)
1
2007-08
279.01
2
2008-09
455.59
3
2009-10
1,314.23
4
2010-11
858.03
5
2011-12
826.16
6
2012-13
2193.65
7
2013-14
25,106.73
Source: Department of Industrial Policy and Promotion (DIPP)
2.13
21
Lack of product
development and
Innovation
Challenges for
Food Processing
Sector
Seasonability of
operations and low
capacity utilization
Inadequate focus on
quality and safety
standards
22
Challenges for
Food Processing
Sector
Changing demographics
Rise in disposable incomes
Increasing Nuclear
Families and
Working Women
23
24
25
26
3
CHAPTER
RECENT INITIATIVES
27
RECENT INITIATIVES
3.1
3.2
1
Fiscal Incentives indicated are illustrative. Details regarding the incentives and their duty implications can be ascertained
from the relevant Act and Notifications issued by the Department of Revenue, Ministry of Finance.
28
Exempted category:
Ministry of Finance vide notification
dated 20-6-2012 has given exemption
of Service Tax for following services:(a) C o n s t r u c t i o n , E r e c t i o n ,
Commissioning or installation of
original works pertaining to postharvest storage infrastructure for
agricultural produce including
Cold storages for such purposes;
(b) Mechanized food grain handling
system, machinery or equipment
for units processing agricultural
produce as food stuff excluding
alcoholic beverages;
(c) Services provided by a goods
transport agency by way of
transportation of fruits, vegetables,
eggs, milk, food grains or pulses in
a goods carriage; and
(d) Services of loading, unloading,
packing, storage or warehousing
of agricultural produce.
(Ref. Service Tax notification No.
25/2012-Service Tax dated 20th
29
(i)
(b) C o l d s t o r a g e, c o l d r o o m
(including for farm level precooling) or industrial projects
for preservation, storage or
processing of agricultural, apiary,
horticultural, dairy, poultry,
aquatic and marine produce and
meat.
(ii)
Food Products
30
SETTING UP OF AN INVESTORS'
HELP DESK
Signing and exchange of Agreement between the Ministry of Food Processing Industries and Invest India for the setting up of an Investors'
Help Desk in the august presence of Shri Sharad Pawar, Hon'ble Minister (A&FPI) and Smt. Naina Lal Kidwai, President, FICCI on 18.12.2013
31
SEVOTTAM:
(ii)
32
33
34
4
CHAPTER
35
GENERAL
4.2
II.
Strengthening of Institutions
(a) National Institute of Food
Technology Entrepreneurship &
Management
(b) I n d i a n I n s t i t u t e o f C r o p
Processing Technology
(c) Indian Grape Processing Board
(d) N a t i o n a l M e a t & Po u l t r y
Processing Board
III.
36
(ii)
(iii)
37
(v)
(iv)
(v)
(ii)
38
Financial assistance provided to the Food Processing unit during 2013-14 sub sector-wise under the
Scheme of Technology Upgradation/ Establishment/ Modernization of Food Processing Industries
S. Sector
No.
1
2
3
4
5
6
7
8
9
10
11
Consumer Foods
Dairy
Fish
Flour
Fruits And Vegetables Processing
Meat
Oil
Pulse
Rice
Wine And Beer
MM-IV
Total
Sanctioned Cases of
Ist Installments
Nos.
Amount
124
22.24
48
8.61
17
3.78
11
1.89
126
18.70
16
3.14
40
6.24
20
2.35
252
38.40
2
0.50
3
1.96
659
107.81
39
(ii) U n d e r t h e P l a n S c h e m e,
Central/State Government and
their organizations/Government
universities (including Government
owned deemed universities) are
eligible for grant-in-aid of entire
cost of the laboratory equipment.
In addition, they are also eligible for
25% of the cost of technical civil
works to house the equipment and
furniture and fixtures associated
with the equipment for general
areas and 33% of the cost for
d i f f i c u l t a r e a s. A l l o t h e r
implementing agencies/private
sector organizations/universities
(including deemed universities) are
eligible for grant-in-aid of 50% of
cost of laboratory equipments and
25% of the cost of technical civil
works to house the equipment and
furniture and fixtures associated
with the equipment for general
areas and 70% of cost of laboratory
equipment and 33% of cost of
technical civil works and furniture
and fixtures associated with the
equipment for difficult areas. When
the Ministry establishes/ sponsors
such food testing laboratories, there
would be no ceiling on financial
assistance. For the purpose of this
scheme difficult areas include J&K,
Himachal Pradesh, Uttarakhand,
Sikkim, North-Eastern States,
Andaman& Nicobar Islands,
Lakshadweep, and Integrated
Tribal Development Project
(ITDP) areas.
(iii) In order to ensure better and more
effective utilization of funds,
implementation of the Food
40
t o d e ve l o p i n n o va t i ve
products and processes;
b)
c)
41
(D)
Implementation of HACCP/
ISO22000, ISO 9000/GHP/ GMP:
(i) Implementation of HACCP/
ISO22000, ISO 9000/GHP/
GMP and other quality/safety
management systems in food
processing units will help in
improving the overall quality of
food and safety and hygiene in the
sector and facilitate in increasing
our share in global food trade.
(ii) Assistance in the form of reimbursement of expenditure is
p r ov i d e d t o C e n t r a l / S t a t e
Government Organizations, IITs
and Universities and private sector
units to the extent of 50% of the
cost of consultant's fee, fee
charged by certification agency,
cost of plant and machinery,
technical civil work and other
expenditure towards
implementation of Total Quality
Management System including
ISO 9000, ISO 22000, HACCP,
GMP & GHP subject to
maximum limit of Rs. 15 lakh in
general areas and to the extent of
75% of the cost in difficult areas
subject to a maximum of Rs. 20
lakh. As per the new guidelines
applicable w.e.f. 01.04.2014,
assistance in the form of reimbursement of expenditure has
been increased subject to
maximum of Rs. 17 lakh in
general areas and Rs. 22 lakh in
difficult areas. The revised
guidelines have been uploaded on
the Ministry's website.
Promotional Activities:
M i n i s t r y o f Fo o d P r o c e s s i n g
Industries (MFPI) has been
implementing the Scheme for Human
Resources Development since 9th Plan
and onwards to augment the supply of
trained manpower/personnel at all
levels for food processing sector
namely entrepreneurs, managers, sales
persons, floor workers etc
(ii)
During the 12th Five Year Plan (201217) the HRD Scheme has been
subsumed under the National Mission
on Food Processing (NMFP), which is
being implemented through State/UT
Governments. Ministry is processing
the proposals of spillover liabilities of
11th plan during the 12th plan as per
the guidelines of 11th plan as detailed
below.
(iii)
42
43
44
EDP
2.
3.
118
41
287.77
118.00
119.77
50.00
Amt*
178
19
No
588.285
178.00
49.81
360.475
Amt*
175
32
No
944.875
235.93
147.33
561.615
Amt*
255
31
15
No
1108.655
304.08
139.87
664.705
Amt*
2010-11
* Amount indicated (Rs. in Lakhs) also includes 2nd /3rd installment of grant.
**Expenditure under HRD scheme pertains to committed liabilities of 11th plan.
Note: The above said scheme has been subsumed in the National Mission on Food Processing in 12th Plan (2012-17)
Creation of infrastructure
facilities under the scheme
of HRD
1.
No
11th Plan
2009-10
2008-09
No.
2007-08
Sr. Scheme
268
36
No
1362.56
446.74
160.22
755.60
Amt*
2011-12
78
10
No
398.41
236.40
55.32
106.70
67
No
377.86
211.15
31.83
134.88
Amt*
2013-14
12th Plan**
Amt*
2012-13
(Rs. in Lakhs)
45
46
5
CHAPTER
INFRASTRUCTURE DEVELOPMENT
IN FOOD PROCESSING SECTOR
47
INFRASTRUCTURE DEVELOPMENT IN
FOOD PROCESSING SECTOR
5.1
INFRASTRUCTURE DEVELOPMENT
IN FOOD PROCESSING SECTOR
(ii)
e.
f.
(ii)
b.
c.
d.
48
(ii)
49
5.3
FOOD PARKS
The Scheme of Food Parks which was under
50
National Conference on Mega Food Parks Attracting Investment in Food Processing Sector, Hyderabad
5.4
51
(b)
(c)
Irradiation facility.
To avail financial assistance, any two
components, from (a), (b) or (c) above
will have to be set-up by the units.
Considering the functional nature of
the facility, Irradiation facility can be
treated as a stand-alone one for the
purpose of availing grant.
52
NGOs/Cooperatives/SHGs/Private Sector
Companies and Corporations etc.
Under the scheme, financial assistance is provided
as under:
(i)
(ii)
53
54
55
SETTING UP MODERNIZATION OF
ABATTOIRS:
56
b.
c.
57
58
59
60
6
CHAPTER
61
OVERVIEW
S. Sector
No.
1
2
3
4
5
6
7
8
9
10
11
Consumer Foods
Dairy
Fish
Flour
Fruits And Vegetables Processing
Meat
Oil
Pulse
Rice
Wine And Beer
MM-IV
Total
Sanctioned Cases of
Ist Installments
Nos.
Amount
124
22.24
48
8.61
17
3.78
11
1.89
126
18.70
16
3.14
40
6.24
20
2.35
252
38.40
2
0.50
3
1.96
659
107.81
Sanctioned Cases of
IInd Installment
Nos.
Amount
67
9.74
36
6.68
8
2.00
1
0.21
105
17.88
6
1.49
29
4.40
5
0.86
70
9.17
7
1.19
3
0.78
337
54.40
As on 31.03.2014
Total Sanctioned Cases
Nos.
191
84
25
12
231
22
69
25
322
9
6
996
Amount
31.98
15.29
5.78
2.10
36.33
4.89
10.64
3.20
47.57
1.69
2.74
162.21
62
63
64
7
CHAPTER
CENTRALLY SPONSORED
SCHEME (CSS) NATIONAL
MISSION ON FOOD PROCESSING
(NMFP)
65
BACKGROUND:
(a)
(b)
(c)
M i n i s t r y o f Fo o d P r o c e s s i n g
Industries (MFPI) had launched a
Centrally Sponsored Scheme (CSS) National Mission on Food Processing
(NMFP) during 12th Plan (2012-13) for
implementation through States / UTs.
Accordingly, Ministry of Food
Processing Industries (MoFPI)
conveyed Government of India (GOI)
approval and also issued detailed
operational guidelines to State/UT
gover nments on 28.8.2012 for
implementation of NMFP scheme.
Government has also approved
continuation of NMFP during the
remainder of 12th Plan (2013-17).
Accordingly, MoFPI conveyed GOI
approval and issued new guidelines to
State/UT governments on 23.7.2013
for implementation of NMFP scheme
during the remainder of 12th Plan
(2013-17).
Total allocation for implementation of
NMFP during 12th Plan is Rs. 1250
crores. State-wise allocation of funds
under NMFP for 12th Plan is at
Annexure-VIII. The allocation for
NMFP during 2013-14 is Rs. 187.00
crores. The statement indicating Statewise allocation of funds and
expenditure under NMFP during 201213 and 2013-14 (as on 31.03.2014)
respectively is at Annexure-IX.
7.2
OBJECTIVES OF NMFP:
T h e b a s i c o b j e c t ive o f N M F P i s
decentralization of implementation of Ministry's
schemes, with the substantial participation of State/
UT Governments. The NMFP contemplates
establishment of a National Mission as well as
corresponding Missions at the State and District
level. NMFP is likely to improve significantly the
Ministry's outreach in terms of planning,
supervision and monitoring of various schemes.
The other objectives are:
i.
ii.
iii.
iv.
v.
66
Composition
Designation
1.
2.
Vice Chairman
Chairman
3.
Vice Chairman
4.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the States of Assam
Member
5.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Bihar
Member
6.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Himachal Pradesh
Member
7.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Andhra Pradesh
Member
8.
Hon'ble Minister Incharge of Food Processing Industries Deptt. from the State of Maharashtra
Member
9.
Member
10.
Member
11.
Member
12.
Member
13.
Member
14.
Member
15.
Member
16.
Member
17.
Member
18.
Member
19.
Member
20.
Member
21.
Member
22.
7.3.2 T h e r e p r e s e n t a t i o n o f t h e S t a t e
Governments at the level of Minister (Sl. No.
4-8 of above table) is for a period of two
years. Thereafter, the States are nominated
afresh by the Hon'ble Minister (Agri. & FPI)
on rotation basis.
Member Secretary
67
(i)
Secretary, MOFPI
(ii)
Members
(iii)
Additional Secretary (I/c Horticulture), D/o Agri. & Cooperation; Additional Secretary & FA,
Ministry of Food Processing Industries
Members
(iv)
Institutions Director General, ICAR; Director General, CSIR; SERB under DST; Chairman,
APEDA; Managing Director, NHB
Members
Secretary I/c of Food Processing Industries of 5 States Arunachal Pradesh, Gujarat, Kerala,
Rajasthan and West Bengal
Members
(v)
Chairperson
(vi)
Three Experts (Food Processing, Post Harvest Management and Marketing) CIPHET, CFTRI
and NERAMAC
(vii)
Members
Member Secretary
7.5
T H E M A J O R P RO G R A M M E S /
SCHEMES COVERED UNDER NMFP
BEING IMPLEMENTED BY
STATES/UTS
DURING THE 12TH
PLAN ARE:
(i)
(ii)
(iii) S c h e m e f o r s e t t i n g u p /
moder nisation/ expansion of
Abattoirs [to be implemented w.e.f.
1.4.2014 (2014-17].
(iv) S c h e m e f o r H u m a n Re s o u r c e
D eve l o p m e n t ( H R D ) h av i n g
components of:(a) Creation of Infrastr ucture
facilities for running
Degree/Diploma/Certificate
Courses in Food Processing
Technology.
68
Organizing Seminar/Workshops
b.
Conducting Studies/Surveys
c.
Support to Exhibitions/Fairs
d.
7.8
SCHEME-WISE ALLOCATION OF
FUNDS:
69
7.13
S T AT E S P E C I F I C S E C T O R I A L
FOCUS:
To s u p e r v i s e a n d m o n i t o r t h e
implementation of NMFP by States/ UTs, Ministry
of Food Processing Industries (MoFPI) has
appointed Project Management Agencies (PMAs).
The details of the PMAs and allocated States/UTs
to them are as under:
Sl. No.
Zone
States/UTs
1.
North
East
2.
South
3.
NABCONS, Mumbai
West
Gujarat, Maharashtra, Rajasthan, Goa, Daman& Diu, Dadra Nagar & Haveli
NERAMAC, Guwahati
7.15
(ii)
70
71
72
8
CHAPTER
73
8.3
Implementation of HACCP/ISO
22000, ISO 9000/GHP/GMP
Quality/ Safety Management System
in food processing units and
Promotional Activities
74
(b)
Globalization of trade in
processed food sector.
(B)
75
76
8.4
To k e e p I n d i a n i n d u s t r y
technologically abreast of
international best practices.
77
I M P L E M E N TAT I O N O F R & D
SCHEME THROUGH SERB:
In order to promote R&D activities, publicity is
also done at regular intervals in the leading
newspapers for submission of applications for
R&D projects in Food Processing Sector
through Science and Engineering Research
Board (SERB) under the Ministry of Science
and Technology during the 1st year of 12th
Plan. Under the revised arrangement, funds
S.No.
Year
8.6
2007-08
2008-09
10
(Rs. in lakhs)
Assistance released
(Financial Achievement)
259.36
481.30
2009-10
09
414.37
2010-11
10
559.90
5.
2011-12
Total
14
50
637.80
2352.73
22
43
(Rs. in lakhs)
Assistance released
(Financial Achievement)
638.368
392.986
1031.354
34
50
(Rs. in lakhs)
Assistance released
(Financial Achievement)
312.73
784.11
1096.84
78
Year
1.
(Rs. in lakhs)
Amount of grant- in-aid released
(Financial Achievement)
993.73
2007-08
2.
2008-09
01
208.18
3.
2009-10
08
980.03
4.
2010-11
11
1232.69
5.
2011-12
Total
07
29
1738.53
5153.16
ongoing cases.
Year
2012-13
2013-14
MoFPI
ICAR
MoFPI
ICAR
07
01
05
09
524.316
335.12
1243.313
1229.24
Year
2007-08
(Rs. in lakhs)
Amount of grant- in-aid released
(Rs. in Lakhs) (Financial Achievement)
6.80
2.
2008-09
05
54.20
3.
2009-10
04
49.10
4.
2010-11
04
51.60
5.
2011-12
Total
05
20
70.70
232.40
HACCP/ISO 22000 PROPOSALS SUPPORTED during 12th Plan (2012-13 and 2013-14) :
S.No.
Year
1.
2012-13
2.
2013-14
Total
05
10
(Rs. in lakhs)
Amount of grant- in-aid released
(Rs. in Lakhs) (Financial Achievement)
93.11
68.29
161.40
79
80
81
82
9
CHAPTER
STRENGTHENING
OF
INSTITUTIONS
83
STRENGTHENING OF INSTITUTIONS
9.1
STRENGTHENING OF
INSTITUTIONS
9.2
9.2.1 Introduction:
Ministry of Food Processing Industries
(MFPI) has set up NIFTEM as an international
Centre of Excellence in the field of Food Sciences &
Food Technology. NIFTEM is envisaged as an
international Centre of Excellence which is offering
high quality educational, research and management
programme specific to the food industry,
disseminating knowledge to the food sector,
providing referral advice on food standards and
business incubation facility. The All India Council
for Technical Education (AICTE) vide their letter
No. North-West/2013/1-1471615381 dated
84
(ii)
T h e f i ve s t r e a m s o f M . Te c h
programme are:1)
2)
Fo o d S a f e t y a n d Q u a l i t y
Management
3)
4)
5)
F o o d Te c h n o l o g y
Management
and
85
86
87
88
9.3
9.3.1 Introduction:
The Indian Institute of Crop Processing
Technology (IICPT) is a pioneer Research &
Development and academic institute under the
aegis of the Ministry of Food Processing Industries,
Government of India. The Institute, formerly
(ii)
89
(x)
90
(i)
91
(ii)
(v)
9.3.6 Scholarships:
IICPT offers the following scholarships or
cash awards to its students:
(i)
92
(i)
(ii)
(x)
(xii) Wa g e n i n g e n U n i v e r s i t y, T h e
Netherlands.
(xiii) Ambo University, Ethiopia
(xiv) ONIRIS, France
These collaborations and understandings
will enable the partner institutions to initiate
development of mutually beneficial academic
programs and courses; exchange of academic staff
and students; coordinating joint research, lectures
and training.
93
94
Second academic session commenced from 6th August, 2013 and 173 students in B.Tech
and 88 in the 5 streams of M.Tech admitted.
Ph.D. Programme commenced from the Academic Year 2013-14 and 9 scholars have
been admitted.
The All India Council for Technical Education (AICTE) on 30.04.2013 has approved
the Undergraduate & Post Graduate courses.
IICPT
M.Tech. (Food Science and Technology) program introduced during 2013-14 academic
year with 10 students.
Four students sent to partner institutions in USA, Canada and France for research
experience.
All graduates have been placed for employment in reputed food processing companies,
public sector, or have obtained admissions in reputed Indian institutions.
95
(ii)
96
Designation
1.
Shri Jagdish Ashokrao Holkar, Flamingo wines Co. P. Ltd., CU-4, Wine Park,
MIDC, Vinchur 422 305
2.
Chairman
Vice-Chairman,
(Ex- officio Member)
Shri Abhay Kewadkar, Four Seasons Wines Ltd., Level 15, Canberra, UB City,
24, VithalMallayaRoad, Bangalore 560 001
Member,
Wine Producer
4.
Shri Prashant Pandit Sankpal, Ritza Wine Pvt. Ltd., C/o. Shree Sai Grape
Processors, S-2, Jijai Complex, Bapat Mala, Mahaveer Garden, Ring Road,
South Shivajinagar, Sangali 416 416
Member,
Wine Producer
5.
Shri Neeraj Kailash Agarwal, Nashik Vintners Pvt. Ltd., (Sula Wineyards),
Gate No.35/2, Village Govardhan, Gangapur Savargaon Road,
Nashik 422 303, Member, Wine Producer
Member,
Wine Producer
6.
Shri Yatin Patil, Vintage Wines Pvt. Ltd., Gate No.71, Geetakunj (Kunde Wadi),
Tal. Niphad, Distt. Nashik, Nashik 422 303, Maharashtra
Member,
Wine producer
Member,
Grape Grower
8.
Member,
Grape Grower
Shri Magandeep Singh, A-133, 1st Floor, Defence Colony, New Delhi110 024
Member (Nominated
Representative from
Training & Research)
10.
Ms. Karen Anand, 101, Church Hill Court, Clover Village, Wanawadi,
Pune 411 040
Hospitality Industry)
Member (Nominated
Representative from
Member
12.
Member
13.
Member
14.
Member
15.
Member
16.
Secretary/CEO, IGPB
97
(ii)
Exhibition-cum-Seminar at
Korba, Chhattisgarh on 30th
January,2014
(ii) FICCI-MOFPI Asia-Africa Agri
Business Conference 4th-6th
February, 2014
(iii) K r i s h i V a s a n t N a t i o n a l
Agriculture Fair cum Exhibition,
Nagpur 9th-13th February, 2014
(iv) India Grape Harvest 14th-16th
February,2014 at Nashik.
(v) G o v e r n m e n t o f P u n j a b
Agriculture Summit at Mohali,
Punjab 16th-19th February, 2014.
(B) During the year IGPB also participated
in London International Wine Fair at
London in May 2013 with APEDA and
facilitated participation in Hong Kong
International Wine Fair held in
November 2013.
9.4.7 DRAFT INDIAN WINE STANDARDS
AND WINE-NET TRACEABILITY
SYSTEM.
(i)
98
99
Inaugural address by Hon'ble Union MoS (Agri and FPI) Dr. Charan Das Mahant at
6th Mayors Conference held on 13th 14th September 2013 at FICCI Federation House, New Delhi.
100
Participants attending 6th Mayors Conference held on 13th 14th September 2013 at FICCI Federation House, New Delhi.
(v)
101
Inaugural address by Md. Majid Hussain, Mayor, Greater Hyderabad Municipal Corporation on
28th Feb, 2014 in 7th Mayors Conference at Hyderabad (AP)
Releasing of Study Report on Greening of Meat and Poultry Processing Sector in India
during 7th Mayors Conference on 28th Feb-1st March 2014 at Hyderabad (AP).
102
1.
27.08.2013
Bareilly,
Uttar Pradesh
2.
03.12.2013
Moradabad,
Uttar Pradesh
(i)
103
Visit of Shri Tariq Anwar, Hon'ble Union MoS (Agri. & FPI) at the stall of NMPPB at
International Poultry and Livestock Expo-2013 held from 23rd - 25th August 2013 at Bangalore, Karnataka.
104
b)
Benchmarking of Abattoirs
c)
d)
105
106
10
CHAPTER
107
108
2.
3.
5.
6.
7.
9.
109
iii.
MoFPI participated in 2013 International Seminar on Livestock Products Safety for Asian Countries from 1st to 7th Sept., 2013
at MFDS Headquarters located in Cheongwon-gun organised by Ministry of Food & Drug Safety of the Republic of Korea.
iv.
v.
110
Ministry Participation jointly with APEDA in ANUGA 2013 held from 5-9 October, 2013
organization of 22 Seminars/workshops in
different parts of the country for promotion
and popularization of processed food as per
list at Annexure-XIII.
10.2
INTERNATIONAL COOPERATION
111
PUBLICITY
112
113
114
11
CHAPTER
DEVELOPMENT OF
NORTH EASTERN REGION
115
(ii)
PROMOTIONAL ACTIVITIES
Seminars/Workshops/Fairs/Investors
Meet etc. being organized in the North-Eastern
Region in the past were mostly local or
regional in nature. As the scheme has now
been subsumed in the new centrally sponsored
scheme of National Mission on Food Processing
(NMFP), powers to provide financial
assistance to such programmes now rests with
t h e S t a t e Fo o d P r o c e s s i n g M i s s i o n
Directorates. However, financial assistance was
provided to:
(i)
Dr.Brijesh Srivastava
Assam
Department of Food
Engineering & Technology, Tezpur
University, Napaam, Tezpur, Assam
(Rs. in lakhs)
Approved Amount of grantgrant-in-aid
in-aid released
29.024
25.262
35.324
31.912
116
State
(Rs. in lakhs)
Topic of Research with Summary
1.
Assam
2.
Assam
Tezpur University
Institution/
University
Approved
GIA
Tezpur University,
Assam
27.26
22.82
28.12.11
3.31
13.5.13
Development of
ready to reconstitute
Misti Dahi Powder
15.97
12.28
28.12.11
2.44
22.8.13
Total
11.4
Assistance Released
1st inst
2nd inst
5.75
(b)
(c)
117
upgradation / modernisation of
Horticulture produce processing units.
Promoters share should not be less than
20% of the total project cost.
The Ministry has released grants-in-aid
of Rs. 2.74 crores for 6 cases for NorthEastern States upto 31.03.2014. For
Himalayan States, Rs. 30.16 crores for
35 cases was released through Small
Farmers Agri-Business Consortium
(SFAC) under D/o Agriculture &
Cooperation (DAC), M/o Agriculture.
MM-IV component of HMNEH
scheme has been subsumed in the
newly launched Centrally Sponsored
Scheme Mission for Integrated
Development of Horticulture (MIDH)
to be implemented by D/o Agriculture
& Cooperation through State
Governments (w.e.f. FY 2014-15).
118
119
120
12
CHAPTER
121
12.2
12.3
12.5
12.6
122
123
124
13
CHAPTER
RESULTS FRAMEWORK
DOCUMENT
125
13.2
13.3
126
127
128
14
CHAPTER
129
14.1
Ministry's Website
14.3
IntraFPI
Investor's Portal
File Server
Reengineering of Dashboard
Management System & Grant
Sanctioning System
Up-gradation of IT Infrastructure
MINISTRY'S WEBSITE
(www.mofpi.nic.in)
IntraFPI
The Intranet solution facilitates information
INVESTORS' PORTAL
FILE SERVER
130
M A NAG E M E N T I N F O R M AT I O N
SYSTEM (MIS) FOR NATIONAL
MISSION ON FOOD PROCESSING
(NMFP)
RE-ENGINEERING OF THE
DASHBOARD MONITORING SYSTEM
& GRANT SANCTIONING SYSTEM
UP-GRADATION OF IT
INFRASTRUCTURE
131
US
(SLB)
US
(SKS)
DS
(GDS)
US
(MRZ)
SO
(RP)
SO
(Vacant)
US
(SKN)
Dir
(NKG)
US
(SKN)
DS
(GC)
TO
(VT)
US
(SKM)
AD
(AK)
US
(SB)
Dir
(PK)
MO
(JPD)
AIA
(SS)
DD
(GL)
US
(RKBP)
US
(KN)
Dir
(VS)
JS (UV)
Hon'ble MoS
(Agri & FPI)
SO
(DG)
US
(AK)
SIO
(AM)
US
(AK)
MO
(PS)
DS
(PSV)
EA (GB)
Secretary
AD
(SS)
DIA
(JPM)
DS
(KBS)
SO
(SV)
US
(MRZ)
MO
(KKA)
AD
(SNA)
JIA
(KKM)
JS (AP)
Hon'ble MoS
(Agri.FPI)
Hon'ble Minister
(Agri & FPI)
ANNEXURE-I
AIA
(KSS)
DS
(GC)
SO(PC)
& DDO
TO
(VT)
AD
(BBJ)
SIO
(RBK)
US
(SKM)
JS (Fin)
AS&FA (PKP)
AO
(Budget
TO
(VV)
US (GJ)
(FIN)
132
ANNEXURE-II
SANCTIONED STRENGTH, NUMBER OF EMPLOYEES IN POSITION AND NUMBER OF SCHEDULED
CASTES AND SCHEDULED TRIBES IN THE MINISTRY OF FOOD PROCESSING INDUSTRIES AS ON
31.03.2014
Group of Post
Number of
Sanctioned Posts
Number of
Employees in Position
Scheduled
Castes
Scheduled
Tribes
Group A
45
44
11
Group B
49
31
Group C
55
43
12
Total
149
118
30
133
ANNEXURE-III
Status of Implementation of 40 Mega Food Park Projects as on 31.03.2014
S.
No.
Name
Project
cost (Cr.)
Date of
In-principle
approval
Date of
Final
Approval
Amount
of grant
approved
(Cr.)
Amount
of grant
released
(Cr.)
Actual
expenditure
(Cr.)
Phase-I
1.
116.94
16.12.2008
27.03.2009
50
45
120.28
2.
95.08
16.12.2008
27.03.2009
50
45
73.27
3.
75.98
16.12.2008
27.03.2009
50
30
35.38
4.
113.95
16.12.2008
27.03.2009
50
15
26.47
5.
132.70
16.12.2008
16.03.2010
50
45
87.84
6.
133.45
16.12.2008
16.03.2010
50
05
The project
has been
cancelled
due to
failure of
SPV to
implement
the same.
7.
144.33
03.08.2010
27.03.2011
50
39.11
70.97
8.
130.38
03.08.2010
25.05.2011
50
45
82.64
9.
124.56
01.04.2011
08.03.2013
50
05
7.57
10.
168.65
24.09.2010
Phase-II
11.
153.96
29.04.2011
30.11.2011
50.00
5.00
3.33
12.
87.45
29.04.2011
30.11.2011
50.00
20.79
28.50
13.
141.70
29.04.2011
13.01.2012
134
S.
No.
Name
Project
cost (Cr.)
Date of
In-principle
approval
Date of
Final
Approval
Amount
of grant
approved
(Cr.)
Amount
of grant
released
(Cr.)
Actual
expenditure
(Cr.)
14.
80.17
29.04.2011
16.04.2012
50.00
5.00
5.45
15.
127.70
10.10.2011
27.08.2012
50.00
30.00
66.11
Phase-III
16.
124.91
06.09.2012
17.
129.65
21.09.2012
18.
81.02
21.09.2012
19.02.2014
19.
147.08
21.09.2012
20.
113.11
21.09.2012
21.
149.89
06.09.2012
22.
119.12
21.09.2012
16.12.2013
23.
142.98
21.09.2012
24.
108.30
21.09.2012
25
97.63
21.09.2012
26
132.26
21.09.2012
27
117.05
21.09.2012
28.
80.37
21.09.2012
29.
124.52
21.09.2012
23.01.2014
30.
113.90
21.09.2012
50.00
50.00
50.00
NIL
NIL
NIL
NIL
NIL
NIL
NIL
NIL
135
S.
No.
Name
Project
cost (Cr.)
Date of
In-principle
approval
Date of
Final
Approval
Amount
of grant
approved
(Cr.)
Amount
of grant
released
(Cr.)
Actual
expenditure
(Cr.)
31.
50.00
19.12.2013
32.
50.00
19.12.2013
33.
50.00
19.12.2013
34.
Continental Warehousing
Corporation (Nhava seva) Limited
50.00
19.12.2013
35.
50.00
19.12.2013
36.
50.00
19.12.2013
37.
50.00
19.12.2013
38.
50.00
19.12.2013
39.
50.00
19.12.2013
40.
50.00
19.12.2013
136
ANNEXURE-IV
STATUS OF IMPLEMENTATION AND GRANT OF FINANCIAL ASSISTANCE TO COLD CHAIN PROJECTS
1st Phase Projects
(Rs. in Lakhs)
S. Project
No.
District
State
Sector
Date of
Approval
Creamline Dairy
Products Ltd.
Hyderabad
Andhra
Pradesh
Dairy
28.01.2009 2386.00
975.00
975.00
Commercial
production
started
Bihar
F&V
27.03.2009 2260.00
935.10
935.10
Commercial
production
started
Hi-Tech Frozen
Palsana, Surat Gujarat
Facilities Pvt Ltd.
F&V
27.03.2009 1683.00
719.00
719.00
Commercial
production
started
Sonepat
Haryana
F&V
27.03.2009 2352.00
984.00
984.00
Commercial
production
started
Atharvass
Traders Pvt Ltd.
Hassan,
Belgam,
Bangalore
Karnataka
F&V
30.10.2009 2861.00
1000.00
750.00
Commercial
production
started
Freshtrop Fruits
Ltd.
Nashik
Maharashtra F&V
27.03.2009 3275.00
847.01
847.01
Commercial
production
started
Jhunsons
Chemicals
Pvt. Ltd.
Alwar
Rajasthan
705.96
705.96
Commercial
production
started
Farm Fresh
Banana
Tamil Nadu
Tamil Nadu
F&V
02.02.2009 1554.00
605.70
605.70
Commercial
production
started
Nainital
Uttarakhand F&V
13.02.2009 1771.00
981.00
981.00
Commercial
production
started
10
Ascon Agro
Hooghly
Products
Exporters &
Builders Pvt. Ltd.
West Bengal
27.03.2009 2127.00
643.78
643.78
Commercial
production
started
Total
F&V
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
22042.00 8396.55
8146.55
137
(Rs. in Lakhs)
S. Project
No.
District
State
Sector
Date of
Approval
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
Dev Bhumi
Shimla
Himachal
Pradesh
F&V
23.05.2011 1425.00
804.97
804.97
Commercial
production
started
Maharashtra F&V
25.05.2011 2225.00
895.54
895.54
Commercial
production
started
Keventer Agro
North 24
Paragnas
West Bengal
F&V
25.05.2011 3111.00
732.69
549.52
Reported
completion
of the
project.
Alchemist Foods
Ltd.
Ropar
Punjab
Meat
27.02.2012 4071.00
406.41
304.81
Reported
completion
of the
project.
Sholapur
Maharashtra Dairy
01.06.2011 4331.00
914.80
914.80
Commercial
production
started
B.D. Agro
Kapur-thala
Punjab
F&V
25.05.2011 2263.91
983.82
983.82
Commercial
production
started
West Bengal
F&V
24.05.2011 2001.88
592.46
444.34
Reported
completion
of the
project.
Imperial Frozen
Food
Agra
01.06.2011 992.95
359.73
359.73
Commercial
production
started
Inkal Ventures
Kasargod
Kerala
Dairy
26.05.2011 2264.20
621.26
155.32
25%
progress
10
Himachal
F&V
Pradesh
26.05.2011 1462.76
760.57
570.43
Reported
completion
of the
project.
11
Kolar
Karnataka
336.25
252.19
Reported
completion
of the
project.
12
Palakkad
Kerala
F&V
25.05.2011 2533.57
716.88
716.88
Commercial
production
started
13
Impartial
Unnao
Agrotech (P) Ltd.
630.75
473.06
Reported
completion
of the
project.
138
S. Project
No.
District
State
Sector
Date of
Approval
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
14
Saastha
Raigad
Warehousing Ltd
Maharashtra F&V
25.05.2011 4281.22
1000.00
750.00
Reported
completion
of the
project.
15
Basukinath
Paschim
Medinipur
West Bengal
F&V
08.06.2011 3392.00
620.70
465.52
Reported
completion
of the
project.
16
Brar Frozen
Foods
Udham
Singh Nagar
Uttarakhand F&V
25.05.2011 1480.00
706.87
706.87
Commercial
operation
started.
17
Rajshree
Integrated Cold
Chain Projects
Noida,
Shimla,
Bikaner
Uttar
Pradesh
F&V
01.06.2011 2257.00
1000.00
1000.00
Commercial
production
started
18
Synthite
Industries Ltd
Guntur
Andhra
Pradesh
F&V,
Spices
26.05.2011 2943.10
582.16
582.16
Commercial
production
started
19
Mumbai
Maharashtra F&V
25.05.2011 2700.00
720.27
720.27
Commercial
production
started
20
Shimla
Horticulture
Howrah
West Bengal
F&V
05.12.2011 1480.42
569.29
426.97
75%
progress.
21
Aromatrix Flora
Pvt Ltd
Solan
Himachal
Pradesh
F&V
25.05.2011 2000.00
983.36
737.52
Reported
completion
of the
project.
22
Hillcrest Foods
Solan
Himachal
Pradesh
F&V
25.05.2011 1560.92
768.67
768.67
Commercial
operation
started.
23
Manipur
F&V
26.05.2011 1849.00
1000.00
750.00
75%
progress.
24
SH Cold Storage
Kerala
F&V
26.05.2011 2397.14
869.35
697.73
75%
progress.
25
Gujarat
Dairy
25.05.2011 2380.00
571.55
571.55
Started
commercial
production
26
Gujarat
F&V
26.05.2011 1250.00
289.69
289.69
Started
commercial
production
27
Mizofa Fish
Seed Farm
Mizoram
Fish
11.11.2011 519.77
303.01
296.80
Reported
completion
of the
project.
18741.05
16189.16
Kozhikode,
Palakkad
Aizawal
Total
60051.81
139
(Rs. in Lakhs)
District
State
Sector
Date of
Approval
Project
cost
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
Mizoram
Fish
30.07.2012 1726.22
974.33
730.34
75%
progress.
M/s Global
Entrade
Assam
F&V
06.08.2012 1595.90
936.95
234.24
25%
progress.
M/s L.L.
Raipur
Logistics Pvt. Ltd
Chhattisgarh F&V
25.07.2012 1868.33
733.93
183.48
25%
progress.
M/s Utsav
Organic &
Cold Chain
Raipur
Chhattisgarh F&V
22.08.2012 2065.00
607.31
167.21
75%
progress.
M/s B. Y. Agro
& Infra Pvt. Ltd.
Amaravati
Maharashtra Mixed
05.07.2012 2858.00
684.05
513.04
Reported
completion
of the
project.
M/s Gayatri
Dairy Products
Pvt. Ltd
Mehasana
Gujarat
04.07.2012 1515.16
477.52
358.14
Reported
completion
of the
project.
Raigad
Maharashtra Fish
04.07.2012 2545.60
616.27
616.27
Commercial
production
started
M/s Aligned
Industries Ltd
Rewari
Haryana
730.28
182.57
75%
progress.
Haryana
F&V
01.08.2012 2138.07
763.76
190.94
75%
progress.
10
Uttarakhand F&V
26.07.2012 1740.39
1000.00
750.00
75 %
progress
11
M/s Amicus
Kolkata
Healthcare
Services and
Solution Pvt. Ltd.
West Bengal
F&V
25.07.2012 1627.84
593.83
445.37
75%
progress.
12
05.09.2012 2326.40
1000.00
750.00
75%
progress.
13
24.08.2012 2875.33
739.11
0.00
Under
implementation
14
M/s Haldiram
Foods Intl. Ltd
Maharashtra F&V
28.08.2012 2800.00
1000.00
250.00
75 %
progress.
15
Punjab
20.07.2012 2880.72
819.24
614.43
Reported
completion
of the
project.
Guwahati
Nagpur
Dairy
F&V
140
S. Project
No.
District
State
16
M/s. Western
Hill Foods Ltd
Pune
Maharashtra F&V
31.07.2012 2096.00
767.64
191.91
75%
progress.
17
M/s Om Agro
Products
Jabalpur
Madhya
Pradesh
F&V
25.07.2012 1722.44
447.87
335.90
75%
progress.
18
M/s Akashdeep
Cold storage
Kanpur
U.P.
Dairy
22.08.2012 2706.00
773.88
193.47
25%
progress.
19
M/s Dodla
Dairy Ltd.
Dairy
13.07.2012 3200.00
600.00
0.00
25%
progress.
14265.97
6707.31
Total
Sector
Date of
Approval
Project
cost
42489.58
Approved
Amount Physical
Amount of of grant Progress
grant-in-aid released
141
ANNEXURE-V
STATUS OF IMPLEMENTATION AND GRANT OF FINANCIAL ASSISTANCE TO COLD CHAIN PROJECTS
4th Phase Projects
(Rs. in Lakhs)
S. Name of
No. Company/Firm
Date of
Approval
State
District
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
Prasad Seeds
Pvt. Ltd.
20.09.2013
Andhra
Pradesh
Medak
F&V
3082.00
1000.00
0.00
Under
implementation
Andhra
Medak
F&V
2450.00
700.00
0.00
Under
implementation
Sirish Aqua
04.10.2013
Andhra
East
Godavari
F&V
2547.71
938.51
0.00
Under
implementation
Meena Food
Processing
Industry
18.10.2013
Arunachal
Pradesh
Papumpare
F&V
1508.01
444.09
0.00
Under
implementation
Chhingpui Cold
Chain Solutions
04.10.2013
Assam
Karimganj F&V
1400.50
1000.00
0.00
Under
implementation
Dharampal
Premchand Ltd.
22.10.2013
Assam
Kamrup
F&V
1917.26
1000.00
0.00
Under
implementation
20.09.2013
Gujarat
Mehsana
F&V
2549.32
775.00
0.00
Under
implementation
Innovative
20.09.2013
Cuisine Pvt. Ltd.
Gujarat
Baroda
F&V
2072.46
727.42
181.86
75%
progress.
Panchmahal
04.10.2013
Dist Co-Operative
Milk Producers'
Union Ltd.
Gujarat
Panchmahal
Dairy
2880.01
1000.00
0.00
25%
progress.
10
Himalya
04.10.2013
International Ltd.
Gujarat
Mehsana
V & Milk
13000.00
1000.00
0.00
25%
progress.
11
Miki Export
International,
20.09.2013
Haryana
Sonepat
F&V
1115.00
292.50
0.00
Under
implementation
12
Fresh Produce
Impex
20.09.2013
Himachal
Pradesh
Sirmaur
F&V
1591.91
949.48
0.00
Under
implementation
13
Himachal
Pradesh
Solan
F&V
1229.71
543.78
0.00
Under
implementation
14
Paonta Sahib
04.10.2013
Food Corporation
Himachal
Pradesh
Sirmaur
F&V
1570.00
877.99
0.00
Under
implementation
142
S. Name of
No. Company/Firm
Date of
Approval
State
District
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
15
AdaniAgri
Fresh Ltd.
04.10.2013
Himachal
Pradesh
Shimla
F&V
2630.90
1000.00
0.00
Under
implementation
16
Him Fresh
Produce Co.
04.10.2013
Himachal
Pradesh
Shimla
F&V
1648.73
977.10
0.00
Under
implementation
17
C.S. Buildwell
Pvt. Ltd.
20.09.2013
Jammu &
Kashmir
Kathua
F&V
2133.20
1000.00
0.00
Under
implementation
18
Kachroo
Integrated
Cold Chain
20.09.2013
Jammu &
Kashmir
Baramulla F&V
1426.45
1000.00
0.00
Under
implementation
19
Mir Agro
Industries
20.09.2013
Jammu &
Kashmir
Pulwama
F&V
1594.31
921.32
0.00
25%
progress.
20
Karnataka
Belgaum
Milk
955.00
280.00
0.00
25%
progress.
21
Basweshwar
Industry
Karnataka
Belgaum
F&V
1820.00
835.51
208.88
75%
progress.
22
Madhya
Pradesh
Jabalpur
F&V
3950.00
948.00
237.00
75%
progress.
23
Brij Dairy
18.10.2013
Madhya
Pradesh
Jabalpur
Dairy
806.09
304.03
0.00
25%
progress.
24
Baramati Agro
Limited
20.09.2013
Maharashtra Pune
Meat/
Poultry
911.00
413.00
103.25
75%
progress.
25
Maharashtra Raigad
Mixed
1755.75
762.27
0.00
25%
progress.
26
Maharashtra Pune
Dairy
1603.00
717.22
0.00
25%
progress.
27
Mhetre Foods
Pvt. Ltd
Maharashtra Pune
F&V
1250.54
480.01
0.00
25%
progress.
28
Maharashtra Nashik
F&V
1659.42
571.74
0.00
Under
implementation
29
P. D. Shah &
Sons
20.09.2013
2172.81
844.73
0.00
Under
implementation
30
Saikrupa
Industries
20.09.2013
Maharashtra Nashik
Dairy
544.10
215.72
0.00
25%
progress.
31
SatecEnvir
Engineering (I)
Pvt. Ltd
20.09.2013
Maharashtra Nashik
F&V
2262.22
740.80
0.00
Under
implementation
32
Maharashtra Sangli
Milk
820.00
262.56
0.00
25%
progress.
33
Sunfresh Agro
20.09.2013
Industries Pvt.Ltd
Maharashtra Ahmed
Nagar
Milk
4617.92
976.10
244.02
75%
progress.
04.10.2013
20.09.2013
143
S. Name of
No. Company/Firm
Date of
Approval
State
34
Tirupati Balaji
Agro Products
Pvt. Ltd.
20.09.2013
35
Tricom Fruit
Products Ltd
36
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
Maharashtra Pune
F&V
5041.03
790.03
0.00
25%
progress.
20.09.2013
Maharashtra Satara
F&V
6919.42
868.07
0.00
Under
implementation
Global Foods
04.10.2013
Maharashtra Nagpur
Pulses,
F&V,
Spices
2427.94
968.36
0.00
Under
implementation
37
D.J. Exports
Pvt. Ltd.
04.10.2013
Maha-
F&V
1831.38
610.19
152.55
75%
progress.
38
Forstar Frozen
Food Pvt. Ltd.
04.10.2013
Maharashtra Navi
Mumbai
3668.00
1000.00
0.0025%
progress.
39
VaishVik Foods
Pvt.LTd.
04.10.2013
Maharashtra Satara
F&V
2652.64
793.30
0.00
25%
progress.
40
20.09.2013
Odisha
Cuttak
Ready
to Eat
products
1345.00
226.58
0.00
25%
progress.
41
04.10.2013
Punjab
Kapurthala
F&V
2489.74
959.43
0.00
Under
implementation
42
Pagro Frozen
Foods Pvt. Ltd.
04.10.2013
Punjab
Fategarh
Sahib
F&V
4000.00
1000.00
0.00
75%
progress.
43
Supreme Agro
Foods Pvt. Ltd.
04.10.2013
Punjab
Ludhiana Milk
3117.00
891.33
668.49
75%
progress.
44
Shiv Health
Foods LLP
04.10.2013
Rajasthan
Kota
Milk
3300.00
810.70
0.00
25%
progress.
45
Sikkim
Multifacility
18.10.2013
Sikkim
Gangtok
Dairy
1438.00
1000.00
0.00
Under
implementation
46
MKC Agro
Fresh Ltd.
20.09.2013
F&V
3655.00
1000.00
0.00
Under
implementation
47
Gopaljee Dairy
04.10.2013
ProdcutsPvt. Ltd.
4120.00
1000.00
0.00
25%
progress
48
Aalishan
International
Pvt Ltd
Uttarakhand Udham
Singh
Nagar
F&V
1683.00
1000.00
0.00
25%
progress
49
Bajpai
20.09.2013
Refrigerating and
Bakers Co
Uttarakhand Kashipur
F&V
1681.97
966.53
0.00
25%
progress.
50
Cheema Frozen
20.09.2013
Uttarakhand Udham
Singh
Nagar
F&V
1600.00
1000.00
0.00
25%
progress
51
Rana Frozen
Foods
04.10.2013
Uttara-
Haridwar F&V
khand
1688.37
1000.00
0.00
25%
progress.
20.09.2013
District
Thane
rashtra
144
S. Name of
No. Company/Firm
Date of
Approval
State
52
Rajshree Milk
Products
04.10.2013
53
Sector
Project
Cost
Approved
Amount of
grant
Amount Progress
of grant
released
Uttarakhand Udham
Singh
Nagar
F&V
1838.78
902.00
225.50
25%
progress.
Uttarakhand Udham
Singh
Nagar
F&V
1197.50
756.44
0.00
25%
progress.
54
Hind Tradex
18.10.2013
Uttarakhand Udham
Singh
Nagar
F&V
1915.26
1000.00
0.00
Under
implementation
55
Uttarakhand Rampur
F&V
1713.82
1000.00
0.00
Under
implementation
56
Avinash Raj
Constructions
Ltd.
20.09.2013
West Bengal
Jalpaiguri F&V
1767.36
691.66
0.00
Under
implementation
57
Washington
Cold Storage
18.11.2013
Andhra
Pradesh
East
Godavari
F&V
2538.73
1000.00
0.00
Under
implementation
58
Swaraj India
20.11.2013
Maharashtra Satara
F&V
2621.00
1000.00
0.00
Under
implementation
59
Suyojit
Infrastructure
26.11.2013
Maharashtra Nashik
F&V
2234.00
892.19
0.00
Under
implementation
60
Shree Shubham
Logistics Ltd
27.11.2013
Maharashtra Mumbai
F&V
2847.00
1000.00
0.00
Under
implementation
61
Resource Foods
Pvt Ltd
06.12.2013
Punjab
F&V
2155.78
973.36
0.00
25%
progress
62
Taksh
Cold Chain
06.12.2013
2550.70
978.80
0.00
Under
implementation
63
E-Appliances
24.12.2013
Assam
Guwahati F&V
1399.51
862.45
0.00
Under
implementation
64
Sarawagie Fresh
24.12.2013
Rajasthan
Jaipur
Dairy
2104.00
674.18
0.00
Under
implementation
65
Fresh Food
Processing
30.01.2014
Haryana
Hissar
F&V
1591.91
687.85
0.00
Under
implementation
66
FIL Industries
Ltd
30.01.2014
J&K
Sopore &
Rangreth
F&V
1380.00
860.29
0.00
Under
implementation
Total
District
Patiala
155989.17 53662.62
2021.55
145
ANNEXURE-VI
Status of Abattoir Projects approved in the 11th Plan
(Rs. in Lakhs) (As on 31.03.2014)
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
Dimapur Municipal
Council, Dimapur
Nagaland.
Setting up
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
1437.50
1402.17
Completed
2352
851.02
851.02
Completed
Kolkata Municipal
Corporation, Kolkata,
West Bengal.
Setting up
400-450 - Bovine
per day.
2845
1287.34
1029.87
Municipal Corporation
Shimla, Shimla,
Himachal Pradesh
Setting up
Sheep/Goat
2642
(Jhatka)-200 animal
per 8 hrs, Sheep/
Goat (Halal)- 50
animals per 8 hrs,
Pig- 50 animals per
8 hrs., 250-300 birds
per hrs./2000birds
per shift of 8 hrs.
1500.00
1200.00
Greater Hyderabad
Modernization
Municipal Corporation,
Hyderabad, Andhra
Pradesh
1478.98
1183.18
Jammu Municipal
Corporation, Jammu,
Jammu & Kashmir
1500.00
150.00
1st installment
(10% of grantin-aid released).
Land preparation is underway.
Construction
started.
1410.00
141.00
1st installment
(10% of grantin-aid released).
Progress is very
sluggish.
Setting up
2800
146
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
Bihar Urban
Infrastructure
Development
Corporation Limited,
Patna, Bihar
Setting up
1097.21
109.72
1st installment
(10% of grantin-aid released).
There is hardly
any progress
Govt. of Bihar
has been
reminded by the
Ministry to
expedite the
implementation
as per the extant
guidelines.
Municipal Corporation
Ranchi, Ranchi,
Jharkhand
Setting up
1000 animals
per day
1867
864.595
86.46
1st installment
(10% of grantin-aid released).
Construction is
going on.
10
Department of Animal
Husbandry, Livestock,
Fisheries & Veterinary
Services, at Majhitar,
East Sikkim
Setting up
2707.22
1500.00
131.06
1st instalment
(10% of grantin-aid) released
partly.
Project was
placed before
Approval
Committee
meeting held on
4.03.2014.
Committee
approved revised
project cost and
grant-in-aid as
indicated in the
table.
25723.22
12926.645
6284.48
Total
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
147
ANNEXURE-VII
Status of abattoir projects in 12th Plan.
(Rs. in Lakhs)
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
1300.00
617.02
61.70
1st installment
(10% of grantin-aid) released
on 13.08.2013.
Setting up
3102.14
1436.12
143.61
1st installment
(10% of grantin-aid) released
on 16.09.2013.
Greater
Vishakhapatnam
Municipal Corporation
under PPP mode with
Vizag Food Pvt. Ltd,
Vizag, Andhra Pradesh
Setting up
Large animal:500
Goat/sheep: 200
3574.29
1500.00
150.00
1st installment
(10% of grantin-aid) released
on 20.09.2013.
Itanagar Municipal
Council, Neharlagun,
Arunachal Pradesh
Setting up
Large animal: 50
Goat/sheep: 50
Pig: 50
1632.21
1019.81
101.981
1st installment
(10% of grantin-aid) released
on 28.02.14 &
25.03.214
Kolkata Municipal
Corporation, 400 RS,
Kolkata, West Bengal
Modernization
Goat/sheep: 400
1330.07
579.46
57.9455
1st installment
(10% of grantin-aid) released
on 28.02.2014
6.
Tiruchirapalli City
Corporation
at Gandhi, Market,
Tiruchirapalli
Tamil Nadu.
Modernization
Goat/sheep:
500/shift
306.23
145.83
--
Approval letter
issued on
31.12.2013.
Tiruchirapalli City
Corporation at
G Corner,
Tiruchirapalli
Tamil Nadu.
Setting up
Goat/sheep:
500/shift
679.01
320.84
--
Approval letter
issued on
31.12.2013.
8.
Faridabad Municipal
Setting up
Corporation, Faridabad,
Haryana
Goat/sheep: 2000
Poultry: 2000
2200.35
891.05
--
Approval letter
issued on
31.12.2013.
9.
Setting up
2362.00
1010.50
--
Approval letter
issued on
02.01.2014.
10.
Aurangabad Municipal
Corporation
Aurangabad,
Maharashtra
(PPP mode),
Setting up
3649.26
1424.72
--
Approval letter
issued on
02.01.2014.
148
S.
No.
Name of Promoter
Type of
Capacity
the project
[Setting up/
Modernization]
Total
Project
Cost
Total
Total
Status
grant-in-aid grant-in-aid of the
sanctioned disbursed
project
till date
11.
Large animals: 50
Pigs: 200
2090.82
1286.225
128.623
1st installment
(10% of grantin-aid) released
on 28.02.2014
12.
Setting up
Large animals: 75
Goat/sheep: 350
889.95
380.31
5.2185
1st installment
(10% of grantin-aid) released
on 28.03.2014
13.
Mysore City
Corporation, New
Sayyaji Rao Road,
Mysore, Karnataka
Setting up
Large animals: 75
Goat/sheep: 350
3990.00
1500.00
150.00
Part payment of
1st installment
(10% of grantin-aid) released
on 26.03.2014
14.
Chitradurga City
Municipal Council
Chitradurga City,
Karnataka
Setting up
770.00
328.71
32.87
Part payment of
1st installment
(10% of grantin-aid) released
on 28.03.2014
15.
Kolkata Municipal
Corporation, Kolkata
(25 DC Dey Road)
Setting up
Goat: 1000
1457.76
528.87
--
Approval letter
issued on
24.03.2014
16.
Municipal Corporation
Raipur, Raipur,
Chhattisgarh
Modernization
Goat: 1320
1729.32
793.41
--
Approval letter
is being issued
17.
Municipal Corporation
Jhansi, Jhansi, Uttar
Pradesh (PPP mode),
Setting UP
Buffalo: 300
Sheep/Goat: 200
2553.32
1113.37
--
In-Principle
Approval letter
is being issued
33616.73
14876.7
831.048
Total
149
ANNEXURE-VIII
Statement indicating 12th Plan (2012-17) allocation of funds (GOI Share) for National Mission on Food Processing
(NMFP) to States / UTs
(a) States:
S. No.
(Rs. in Crores)
State
2013-14
2014-17* (Tentative)
Total
Andhra Pradesh
14.24
11.58
56.43
82.25
Bihar
11.42
9.07
42.17
62.66
Chhattisgarh
7.88
5.91
24.22
38.01
Goa
3.66
2.15
2.82
8.63
Gujarat
11.15
8.83
40.80
60.78
Haryana
5.92
4.16
14.24
24.32
Himachal Pradesh
5.09
3.42
10.06
18.57
9.00
6.91
29.90
45.81
Jharkhand
7.09
5.20
20.20
32.49
10
Karnataka
11.11
8.79
40.55
60.45
11
Kerala
6.23
4.44
15.86
26.53
12
Madhya Pradesh
14.27
11.61
56.57
82.45
13
Maharashtra
16.51
13.61
67.97
98.09
14
Orissa
9.24
7.12
31.09
47.45
15
Punjab
6.16
4.37
15.48
26.01
16
Rajasthan
14.77
12.06
59.15
85.98
17
Tamil Nadu
10.40
8.16
36.98
55.54
18
Uttar Pradesh
20.03
16.75
85.77
122.55
19
Uttarakhand
5.23
3.54
10.76
19.53
20
West Bengal
10.60
8.33
37.99
56.92
Total
200.00
156.00
699.00
1055.00
*The allocation for 2013-17 would be subject to Annual Plan allocations to MoFPI by Planning Commission.
150
(Rs. in Crores)
State
2013-14
2014-17
Total
Arunachal Pradesh
4.20
2.70
13.37
20.27
Assam
5.47
3.97
33.94
43.38
Manipur
3.79
2.29
6.71
12.79
Meghalaya
3.80
2.30
6.89
12.99
Mizoram
3.71
2.21
5.39
11.31
Nagaland
3.71
2.21
5.47
11.39
Sikkim
3.58
2.08
3.31
8.97
Tripura
3.74
2.24
5.92
11.90
Total
32.00
20.00
81.00
133.00
(b) UTs
S. No.
(Rs. in Crores)
UTs
2013-14
2014-17
Total
2.64
1.77
8.72
13.13
Chandigarh
2.28
1.06
1.63
4.97
2.28
1.06
1.62
4.96
2.26
1.02
1.22
4.50
Delhi
2.73
1.97
10.70
15.40
Lakshadweep
2.25
1.01
1.06
4.32
Pondicherry
2.30
1.11
2.06
5.47
Total
16.74
9.00
27.00
52.74
151
ANNEXURE-IX
Statement indicating State / UT-wise allocation of funds, GOI share transferred to States / UTs and expenditure incurred
for implementation of NMFP during 2012-13 & 2013-14 (upto 31.03.2014)
(a) States:
S. No.
(Rs. in Crores)
State
2012-13
2013-14
2012-13
2013-14
Andhra Pradesh
14.24
11.58
10.68
0.00
Bihar
11.42
9.07
8.565
2.29
Chhattisgarh
7.88
5.91
5.91
0.00
Goa
3.66
2.15
2.745
0.00
Gujarat
11.15
8.83
8.3625
0.62
Haryana
5.92
4.16
4.44
4.16
Himachal Pradesh
5.09
3.42
3.8175
0.00
9.00
6.91
6.75
0.00
Jharkhand
7.09
5.20
5.3175
0.00
10
Karnataka
11.11
8.79
8.3325
8.225
11
Kerala
6.23
4.44
4.6725
2.22
12
Madhya Pradesh
14.27
11.61
10.7025
0.00
13
Maharashtra
16.51
13.61
12.3825
3.53
14
Orissa
9.24
7.12
6.93
0.00
15
Punjab
6.16
4.37
4.62
0.00
16
Rajasthan
14.77
12.06
11.0775
0.00
17
Tamil Nadu
10.40
8.16
7.80
0.00
18
Uttar Pradesh
20.03
16.75
15.0225
0.00
19
Uttarakhand
5.23
3.54
3.9225
0.00
20
West Bengal
10.60
8.33
10.82
3.945
Total
200.00
156.00
152.87
24.99
152
State
(Rs. in Crores)
Allocation of GOI share
2012-13
2013-14
2012-13
2013-14
Arunachal Pradesh
4.20
2.70
3.15
1.35
Assam
5.47
3.97
4.1025
0.00
Manipur
3.79
2.29
2.8425
0.00
Meghalaya
3.80
2.30
2.85
1.15
Mizoram
3.71
2.21
2.7825
1.105
Nagaland
3.71
2.21
2.7825
0.00
Sikkim
3.58
2.08
3.06
0.00
Tripura
3.74
2.24
2.805
1.12
Total
32.00
20.00
24.375
4.725
(b) UTs
S. No.
(Rs. in Crores)
State
2012-13
2013-14
2012-13
2013-14
2.64
1.77
1.98
0.00
Chandigarh*
2.28
1.06
0.00
0.00
2.28
1.06
0.00
0.00
2.26
1.02
0.00
0.00
Delhi
2.73
1.97
2.0475
0.00
Lakshadweep
2.25
1.01
1.6875
0.00
Pondicherry
2.30
1.11
1.725
0.00
Total
16.74
9.00
7.44**
0.00
*UTs which have not taken funds for preparatory activities / advance action and also for NMFP main scheme.
**Does not include Chandigarh, Dadra & Nagar Haveli and Daman & Diu.
Summary of funds released under NMFP:
(a) During 2012-13 = Rs. 184.68 crores.
(b) During 2013-14 = Rs. 29.72 crores.
153
ANNEXURE-X
DETAILS OF R&D PROJECTS SUPPORTED BY MoFPI DURING 2013-14
(Rs. in Crores)
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
Validation of Nutracitically
important plant resources in
India by DNA Barcoding using
various Gene Markers of India
Dr. Babasaheb
Ambedkar
Marathwada
University,
Aurangabad
M.S
147.240
1st
131.540
Central Institute
of Post Harvest
Engineering and
Technology,
Ludhiana, Punjab
Punjab
11.69
1st
7.845
Tezpur University,
Assam
Assam
27.26425
2nd
3.31357
IHBT, Palampur
H.P
107.44
3rd
10.744
Department of
Horticulture,
University of
Agricultural
Sciences, Dharwad,
Karnataka
Karnataka
36.916
1st
32.208
Central Institute
of Research on
Goats, Mathura
(U.P.)
U.P.
107.29
3rd
10.729
Jadavpur University
W.B.
34.16468
2nd
2.3144
Development of ready to
reconstitute Misti Dahi Powder
Tezpur University
Assam
15.97
2nd
2.442
Biotechnology Production of
xylitol from zylose rich
lignecellulosic materials
IARI
Delhi
23.116
2nd
5.34996
10
Indian Institute
of Technology,
Delhi
Delhi
Part payment
2.40
154
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
11
IIT delhi
Delhi
61.00
2nd
6.2432
12
IIP, Mumbai
Mumbai
46.664
1st
31.582
13
CFTRI, Mysore
Karnataka
38.51
2nd
1.60357
14
IHBT, Palampur
Himachal
Pradesh
163.00
3rd
16.30
15.
38.826
2nd
2.7216
16.
As part
payment of
Rs.59.47
of 1st inst
45.40
Agriculture
University
Assam
65.93
155
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
Studies on development of
cereal based functional
breakfast food from the
underutilized crops of
North-East
Mr.Amit BaranDas
Department of
Food Engineering &
Technology, Tezpur
University, Napaam,
Tezpur, Assam
Assam
29.024
1st
25.262
Dr.BrijeshSrivastava
Department of Food
Engineering &
Technology, Tezpur
University, Napaam,
Tezpur, Assam
Assam
35.324
1st
31.912
Dr.RajanSharma
Division of Dairy
Chemistry, National
Dairy Research
Institute, Karnal,
Haryana
Haryana
49.848
1st
35.174
Dr.SurajitMandal
Dairy Microbiology
Division, National
Dairy Research
Institute, Karnal
Haryana
35.824
1st
29.912
Dr.Rajesh Kumar
Division of Dairy
Chemistry, National
Dairy Research
Institute, Karnal,
Haryana
Haryana
50.00
1st
38.648
Dr.R.Meenatchi
Department of
Storage Entomology,
Indian Institute of
Crop Processing
Technology,
Pudukottai Road,
Thanjavur,
Tamilnadu
Tamil Nadu
39.804
1st
33.292
Dr.V.R.Sinija
Indian Institute of
Crop Processing
Technology,
Thanjavur,
Tamilnadu
Tamil Nadu
49.97
1st
42.91
Prof.NarpinderSingh
Department of
Food Science and
Technology, Guru
Nanak Dev
University, Amritsar,
Punjab
Punjab
69.208
1st
62.104
156
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
Delhi
23.232
1st
15.936
10
Development of Phenolic
Enriched Multigrain Bread
with Improved Functional
Quality
Delhi
49.816
1st
39.868
11
Biotechnological approaches
for utilisation of deoiled seed
cakes in producing food
enzymes and chemicals
Dr.Sunil K. Khare,
Professor,
Department of
Chemistry, Indian
Institute of
Technology Delhi,
Hauz Khas,
New Delhi 110016
Delhi
22.91
1st
16.19
12
Dr.Shashank
T. Mhaske,
Assistant Professor,
Department of
Polymer and
Surface Engineering,
Institute of Chemical
Technology,
University of
Mumbai, Matunga
Mumbai 400019
Maharashtra
32.73
1st
23.91
13
Biotechnological Production of
Bioactive Metabolites from
Therapeutic Fungal Biofactory
Ganoderma sp. for
Pharmaceutical Applications
Dr.H.K.Manonmani,
Principal Scientist,
Fermentation
Technology
and Bioengineering,
Central Food
Technological
Research Institute,
Mysore570020
Karnataka
26.76
1st
18.38
14
Dr.AmritpalKaur,
Assistant Professor,
Department of
Food Science &
Technology, Guru
Nanak Dev
University,
Amritsar143005
Punjab
45.42
1st
35.14
15
Microencapsulation of
anthocyanin pigment extracted
Mr.Rahul C.Ranveer,
Assistant Professor,
Maharashtra
33.47
1st
29.739
157
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
Department of Food
Science and
Technology, Shivaji
University,
Kolhapur 416004
16
Dr.AmitArora,
Assistant Professor,
Centre for
Technology
Alternatives for
Rural Areas
(CTARA), Indian
Institute of
Technology
Bombay, Powai,
Mumbai-400076
Maharashtra
27.636
1st
14.408
17.
Dr.SumitArora,
Principal Scientist,
Division of Dairy
Chemistry, National
Dairy Research
Institute,
Karnal132001
Haryana
46.852
1st
35.176
18
Dr.B.K.Sakhale,
Assistant Professor,
Department of
Chemical
Technology,
Dr. Babasaheb
Ambedkar
Marathwada
University,
Aurangabad431004
Maharashtra
36.94
1st
30.98
19
Scientist, Mumbai
Research Centre of
Central Institute of
Fisheries Technology
CIDCO Admn.
Building, Vashi
Mumbai400703
&
Dr.P.C.Sarkar,
Scientist, Indian
Institute of Natural
Resins & Gums
Namkum,
Ranchi 834010
Maharshtra
18.403
1st
14.295
Jharkhand
6.752
1st
3.376
20
Dr. I. Regupathi
Assistant Professor
D/o Chemical Engg.
NIT, Karnataka,
Surathkal,
Shrivivanagar,
Mangalore-575025
Karnataka
46.862
1st
35.176
21
Development of Process of
Technology for functional
Mr Pravin M Ganokar
Assistant Professor,
Gujarat
4.0465
1st
2.023
158
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
D/o Food
Processing
Technology,
A.D. Patel
Institute of
Technology,
P.O. Box No 52,
behind GIDC
New Vallabh Vidya
Nagar, Karamsad,
Anand-388121
22
Development of a three
dimensional culture system to
produce meat from chicken
satellite cells
Dr. Satyanarayana
Rentala
Assistant Professor
D/o Biotechnology,
GITAM, GITAM
University,
Visakhapatnam530045
Andhra Pradesh
15.00
1st
7.50
23
Development of
Chromatographic and PCR
Based Methodology to
Ascertain the Quality of
Milk Fat and its Validation
under Filed Conditions
Haryana
14.8556
1st
11.94
24
Dr. K. Hari
Principal Scientist
Division of Crop
Production
Sugarcane Breeding
Institute (ICAR),
Coimbatore- 641007
Tamilnadu
37.40
1s
30.49
25
Karnataka
21.896
1s
15.75
26
Tamil nadu
37.968
1s
31.48
27
Preparation and
Characterization of
Nanoemulsions of Curcumin
for their use in Functional
Foods
Dr. (Mrs.)
Bimlesh Mann
Department of
Dairy Chemistry,
National Dairy
Research Institute,
Haryana
19.979
1st
13.97
159
S.
No.
Topic of Research
with Summary
Institution /
University
State
Approved
grant-in-aid
Instalment
released
Amount of
grant-in-aid
released
Karnal, Haryana
28
J&K
54.734
1st
38.53
29
Biochemical composition of
Bombay duck fish, and
functional characterisation of
its muscle proteins
Maharashtra
21.30
1st
9.10
30
33.34
1st
1.50
31
Biotechnological approaches
to regulate fermentation and
drying process of cocoa.
Dr. (Mrs.)Pushpa
S.Murthy
Department of
Plantation Products
Spices & Flavour
Technology, Central
Food Technological
Research Institute,
Mysore
Karnataka
20.36
1st
1.88793
32
Ultrasound processing of
liquid food: Feasibility and
Efficacy
Dr.Ashish Rawson
Department of
Food Process
Engineering, Indian
Institute of Crop
Processing
Technology,
Thanjavur,
Tamilnadu
Tamil Nadu
9.988
1st
2.00
33
Quality Assessment of
traditionally processed dried
fish of the North East India
Dr.P. J.Handique,
Department of
Biotechnology,
Gauhati University,
Guwahati, Assam
Assam
32.92
2nd
3.00
34
Comparative Evaluation of
Enzymatic and Fermentative
methods for Preparation of
Chicken liver Hydrolystates:
Recovery, Biofunctional
Characterization and
Application
Dr.N.Bhaskar,
Department of Meat,
Fish & Poultry
Technology, Central
Food Technological
Research Institute,
Mysore, Karnataka
Karnataka
41.64
2nd
4.00
Total
784.11
160
ANNEXURE-XI
Food Testing Laboratory Projects supported by MoFPI during 2013-14
Sr.
No.
State
Installment
released
Rajasthan
1st
85.53
2nd
72.98
Odisha
2nd
25.40
Punjab
2nd
84.78
Maharashtra
3rd
32.87
Delhi
1st
51.54
2nd
51.54
3rd
25.77
Sikkim
147.33
H.P
1st
84.72
Haryana
2nd
55.55
Gujarat
2nd
69.70
10
T.N
2nd
90.87
11
12
Maharastra
3rd
50.00
Mahastra
2nd
18.09
13
W.B
3rd
42.19
14
Gujarat
2nd
99.66
15
Maharastra
1st
70.80
16
Manipur
3rd
35.99
17
Gujarat
Part of 1st
48.00
Total
1243.31
161
State
Installment
released
1.
Tamilnadu
1st
189.40
2.
Karnataka
1st
163.50
3.
Maharastra
1st
83.30
4.
5.
6.
7.
8.
9.
2nd
268.93
Delhi
1st
33.12
Tamilnadu
1st
95.60
Kashmir
1st
51.51
2nd
45.00
Gujarat
1st
46.38
New Delhi
1st
97.80
J&K
1st
154.70
1229.24
162
MINISTRY OF FOOD
Grant Approved
(Rs. in lakh)
Total Grant
Released
(Rs. in lakh)
Date of final
installment
released
29.70
29.70
20.11.06
04.05.14
04.05.14
50.00
50.00
14.10.09
NA
NA
3.
374.44
374.44
28.02.08
NA*
06.06.14
4.
82.99
82.99
21.09.11
NA*
05.06.15
5.
170.389
170.389
25.09.07
NA
NA
6.
247.61
247.61
29.02.12
NA
NA
7.
178.71
168.34
24.11.09
NA
NA
8.
241.71
241.71
12.12.07
NA
NA
9.
274.80
274.80
29.02.08
NA
NA
10.
75.735
66.94
31.12.08
01.11.14
14.10.14
11.
143.15
143.15
28.02.08
NA
NA
163
S.
No.
12.
13.
Grant Approved
(Rs. in lakh)
Total Grant
Released
(Rs. in lakh)
Date of final
installment
released
300.00
300.00
27.03.12
NA
NA
180.00
180.00
25.09.07
04.09.14
04.09.14
14.
500.00
484.40
28.03.12
23.07.15
NA
15.
263.765
253.75
28.12.11
NA
NA
16.
93.24
93.24
18.03.09
08.07.15
08.07.15
17.
100.00
100.00
28.01.10
NA
NA
18.
66.00
(setting-up)
73.185
(Up-gradation)
66.00
22.03.07
73.185
4.08.11
19.
15.219
15.219
27.11.07
20.
Gujarat Laboratory
F /16,17, Madhavpura Market,
Shahibaug, Ahmedabad - 380 004
57.04
55.18
28.12.10
NA
NA
21.
66.50
66.50
25.03.10
19.10.15
(As per FSSAI
approved list
dated 05.03.14)
21.08.14
22.
90.955
90.205
24.12.10
09.04.15
09.04.15
04.06.15
04.06.15
(As per FSSAI (As per FSSAI
approved list approved list
dated 05.03.14) dated 05.03.14)
28.11.15
28.11.15
(As per FSSAI (As per FSSAI
approved list approved list
dated 05.03.14) dated 05.03.14)
164
S.
No.
23.
24.
Grant Approved
(Rs. in lakh)
Total Grant
Released
(Rs. in lakh)
Date of final
installment
released
115.50
115.50
19.08.11
01.03.14
12.12.14
319.69
319.69
02.12.10
10.02.16
10.02.16
25.
60.16
60.16
28.2.12
16.12.15
16.12.15
26.
114.27
114.27
19.10.11
22.12.14
22.12.14
27.
135.59
135.59
28.03.12
16.03.16
16.03.16
28.
164.365
164.365
05.06.13
03.10.14
03.10.14
29.
242.19
242.19
07.10.13
11.02.15
11.02.15
30.
250.00
250.00
12.09.13
NA
NA
165
ANNEXURE-XII
Food Processing industries Supported For Implementation of HACCP/ISO Standards 2013-14
Sr. No.
Approved / released
Amount
(Rs. in Lakh)
1.
Released
9.48
2.
Released
13.80
3.
Released
15.00
4.
Released
15.00
5.
Released
15.00
Total
68.28
166
ANNEXURE-XIII
LIST OF EXHIBITIONS/FAIRS AND SEMINARS/WORKSHOPS ASSISTED DURING 2013-14
Sl. No.
1.
Seminar on Emerging technological changes to meet the demands of domestic and export meat sector from 7-9 February,
2013 at National Academy of Agricultural Research Management (NAARM), Rajendranagar, Hyderabad organized by
National Research Centre on Meat, Hyderabad.
2.
1st Meat and Poultry Summit 2013- Sustainable Upgradation of Indian Meat & Poultry Sector from 25-26 February,
2013 at India Habitat Centre, New Delhi organized by Confederation of Indian Industry (CII), New Delhi
3.
International Conference on Innovations in Food Processing, Value Chain Management & Food Safety (IFpvs) &
Workshops on Food Safety and concurrent exhibition from 10-12 January, 2013 at NIFTEM organized by National
Institute of Food Technology Entrepreneurship and Management (NIFTEM).
4.
Seminar on Promotion of Small and Medium Food Processing Industry in India through Self help groups at Royal
Function Hall, D.V.G. Road, Bagepalli Town, Chickballapur District, Karnataka on 15th, 16th & 18th June, 2013 organized
by Navodaya Educational and Health Rural Development Society, Bagepalli-561207, Chikkaballapur, Karnataka.
5.
Workshop on Role of Food processing sector in boosting the agro economy and empowerment of women with life skills
at Bagepalli Taluk, Chickaballapur District, Karnataka on 20.07.2013 organized by Sri Krishna Yadav Seve Trust and Rural
Development (R), Chickballapur, Karnataka.
6.
Foodpro 2013 from 30th August to 1st September, 2013 at Chennai Trade Centre, Chennai organized by Confederation
of Indian Industry (CII), Southern Region, Chennai.
7.
National Conference on Emerging Technologies in Food Processing on 7th September, 2013 during AAHAR Bengaluru
at KTPO Complex, EPIP Park, White Field, Bengaluru organized by All India Food Processors' Association (AIFPA),
New Delhi.
8.
Conferences on Linking Growth Drivers of Food Processing Industries; Market, Retails, Quality with Food Safety and
Skills on 11th October, 2013 at Indore, on 20th September, 2013 at Goa and on 8th November, 2013 at Coimbatore
organized by Associated Chambers of Commerce and Industry of India (ASSOCHAM), New Delhi.
9.
6th Agriculture Leadership Summit 2013 on 19-20 September, 2013 at Hotel Taj Palace, New Delhi organized by Centre
for Agriculture and Rural Development (CARD), New Delhi.
10.
National Workshops on Packaging of Food Products on zonal basis on 20th September, 2013 at Gangtok, on 18th October,
2013 at Lucknow, on 28th October, 2013 at Coimbatore and on 6th December, 2013 at Goa by Indian Institute of Packaging
(IIP), Mumbai.
11.
One-day workshop for sharing of protocols of Repeat Study on the Assessment of Post-Harvest Losses of major crops and
commodities in India organized on 29/08/2013 by Indian Council of Agriculture Research (ICAR), New Delhi.
12.
4th Agro Protech 2013 Expo & Summit on 28th, 29th & 30th November, 2013 at Milan Mela Grounds, Kolkata
organized by Indian Chamber of Commerce (ICC), Kolkata.
13.
India FARM 2 FORK 2013 International Conference cum Exhibition from 29th to 30th November, 2013 at PHD House,
New Delhi organized by PHD Chamber of Commerce and Industry, New Delhi.
14.
Conference on Harmonization of India Standards for Food Additives & Ingredients as per Global Standards on
03/10/2013 at Bombay Convention & Exhibition Centre, Mumbai organized by All India Food Processors' Association,
New Delhi.
15.
International Conference on Emerging Issues on Health Effects of Pesticide Residues in Food and Environment-Unmet
Challenges and Research Opportunities from 12-13 December, 2013 at National Institute of Nutrition (ICMR),
Hyderabad organized by National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O.
Hyderabad.
167
Sl. No.
16.
'National Seminar' on 'Development of Food Processing Industries in the context of various Regulations' on 12.12.2013 at
India International Centre, New Delhi organized by All India Food Processors Association, New Delhi.
17.
Farm to Fork V Challenges and Opportunities in Indian Agribusiness & Food Processing Industry on 27th November, 2013
at Hotel Residency Towers (Town Hall), Chennai organized by Federation of Indian Chamber of Commerce and Industry
(FICCI), Chennai.
18.
National Conference on Consumer Packaging-Challenges and Opportunities on 17th and 18th January, 2014 at Hotel
Shangri-la Eros Hotel, New Delhi organized by Indian Institute of Packaging (IIP), Mumbai.
19.
AgBioAsia 2014 from 17-19 February, 2014 at Hyderabad International Convention Centre, Hyderabad, Andhra Pradesh
organized by Federation of Asian Biotech Association (FABA), Hyderabad.
20.
Agri-Business Value Addition, Technology & Partnerships on 15th January, 2014 at New Delhi organized by
ASSOCHAM, New Delhi.
21.
International Conference on Emerging Food Safety Risks: Challenges for Developing Countries and Workshop on Food
Safety and Quality from 9-11 January, 2014 at NIFTEM, Kundli, Sonepat organized by National Institute of Food
Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat.
22.
Asia-Africa Agribusiness Forum (AAAF) from 4-6 February, 2014 at Hotel Kempinski Ambience, New Delhi organized by
Federation of Indian Chamber of Commerce and Industry (FICCI), New Delhi.
168
ANNEXURE-XIV
Details of Short Term Training Programmes for India Africa Forum Summit (IAFS-II) for the year 2013-14:
Sr. Name of the training programmes
No.
Institute/organization
involved in training
Duration of
Training & dates
1.
ICRISAT, Hyderabad
Two Weeks
17 Feb.1 March, 2014
2.
Two weeks
10-21 March 2014
3.
National Institute of
Micro, Small and
Medium Enterprises
(NI-MSME), Hyderabad
Two weeks
17-28 March, 2014
4.
Indian Institute of
Crop Processing
Technology (IICPT),
Thanjavur, Tamil Nadu
Two weeks
10-22 March, 2014
5.
Two Weeks
19 February, to
4 March, 2014
6.
Indian Institute of
Packaging, Mumbai
Two Weeks
10-21 February,
2014
7.
National Institute of
Food Technology
Entrepreneurship and
Management (NIFTEM)
Two weeks
26th February to
12th March, 2014.
Note: - Each training programme would consist of 25 participants. For 8 training programmes 200 participants would be trained.
169
ANNEXURE-XV
Results-Framework Document (RFD)
Vision, Mission, Objectives and Functions
Vision
To make India, a global leader in Food Processing and export of safe, hygienic, nutritious and quality processed food
items.
Mission
To achieve higher level of processing, value addition and increasing India's share in global trade through decentralization
and greater involvement of the State governments, promotional policy support, financial assistance, fiscal incentives and
creation of state-of-the-art infrastructure.
Objectives
1.
Institutional Strengthening
Launching of NMFP
6.
Value Addition
Functions
1.
Developmental initiatives through creation of a conducive environment for healthy growth of the sector.
2.
Policy support through formulation and implementation of policies for the sector within the overall national
priorities and objectives.
3.
Promotional support by promoting rationalization of tariffs and duties relating to the sector.
4.
To conduct assessment surveys/studies regarding the extent of processing of food products being done in
country.
170
Strengthening
[2] Institutional
wastages.
Nos.
Progress
infrastructure
[2.1.1] Completion of
[2.1.2] Commencement of
Management (NIFTEM)
171
of HRD/UGC
[2.1] Establishment of
CCEA
Date
Date
Date
Nos.
Date
Progress
Nos.
Nos.
Nos.
[1.3] Modernization of
abattoirs
Progress
operations
[1.2.2] Achieving 25% Physical
addition and
preservation
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Unit
approval
Common facilities
[1.1.5] Operationalisation of
Physical progress
Success Indicator
20.00
29.00
Weight Action
Objective
1.50
1.50
6.25
2.00
1.49
1.49
3.00
4.00
4.00
2.00
2.00
2.00
2.00
2.00
2.00
1.00
Weight
14
13
90%
13
11
80%
Good
12
70%
Fair
11
60%
Poor
10
15
10
10
15
100%
Target/Criteria Value
Section 2:
11.00
2.00
15.00
3.00
10.00
grant -in-aid
completion of documentation to
the extent of available fund
Processing Industries, by
modernization of Food
providing financial
[6.1] To assist in
Technology Up-gradation/
Projects
Projects
States/UTs
[3.2] HACCP/ISO
upgraded
certification
labs (FTL)
[3.1] Establishment/
Date
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
Nos.
2.0
3.00
6.00
6.00
1.00
1.00
11.00
4.00
2.00
2.00
2.00
0.25
0.25
0.25
0.25
0.25
0.25
2.00
2.00
5.25
Weight
Date
[2.4] Strengthening of
Nos.
Board (GPB)
International Wine Fair
Date
Date
[2.3] Strengthening of
Processing Technology
(IICPT)
Date
Nos.
Unit
[2.2] Strengthening of
during 2012-13
Success Indicator
Weight Action
assurance
Objective
90%
18
80%
16
Good
Fair
70%
15
60%
14
Poor
25
20
15
1
10
126
135
375
32
11
112
120
350
30
10
98
105
325
28
84
90
300
26
140
150
500
10
10
34
12
30
100%
20
Target/Criteria Value
172
% of implementation
Success Indicator
PAC Reports.
173
before 31.3.2012
presented to Parliament
31.3.2012.
to Parliament before
year.
the year.
C&AG
Framework
implementation of public
Independent Audit of
Charter
Implementation of Citizen's
Independent Audit of
On-time submission
Timely submission of
Timely submission of
Sevottam
Implementation of
departmental Innovation
Timely preparation of
Financial Accountability
of Ministry/Department
0.00
4.00
responsiveness/service delivery
6.00
Results
Timely submission of
for Approval
Weight Action
*Administrative Reforms
RFD System
Objective
Date
Date
Unit
2.0
2.0
2.0
2.0
2.0
1.0
Weight
90%
80%
95
95
90
90
60%
Poor
85
85
80
80
05.05.2012 06.05.2012
70%
Fair
100
100
100
100
100
100
90
90
90
90
90
90
80
80
80
80
80
80
70
70
70
70
70
70
60
60
60
60
60
60
100
100
100%
Good
Target/Criteria Value
Excellent Very Good
DAC
7 Effective Management of
Supply Chain
DAH&D
DAC, APEDA
3 Reduction in wastage of
agriculture products
1 Enhanced production of
processed food
Outcome/Impact of
Department/Ministry
Number
Successful models
Reduction in Wastage
Number
Number
Units
MT
Number
Unit
Increase in production of
processed food
Success Indicator
Section 6:
Annexure-A
15
Number
50000
FY 10.11
17
540
50000
FY 11.12
To be
Devlop
To be
Upload
18
To be
Upload
To be
Devlop
852
50000
10
To be
Upload
20
500
50000
15
FY 12.13 FY 13.14
600
FY 14.15
174
2 Institutional
Strengthening
Completion of
Abattoirs
Achieving 50%
Physical Progress
Taking proposal to
CCEA
Modernisation of
abattoirs
Establishment of
National
Institute for
Food
Technology
Completion of
infrastructure
including 50%
Residential &
Hostels during
2012-13
Cold chain
value
addition
and
Achieving 25%
preservation Physical Progress
infrastructure
Achieving 75%
Physical Progress
Completion of 10%
of Physical progress
Completion of 30%
of Common
Infrastructure in CPC
Completion of 60%
of Common
Infrastructure in CPC
Completion of 90%
of Common
Infrastructure in CPC
Operationalisation of
Common facilities
According in
principle approval
According final
approval
Start of commercial
operations
29.00
1 Enhancing
Processing level
and reduction in
wastages.
Success Indicator
Mega
Food Parks
Weight Action
Objective
2.00
Nos.
2.00
Date
6.25
1.49
Nos.
Date
1.49
Nos.
3.00
2.00
Nos.
Nos.
2.00
Nos.
4.00
2.00
Nos.
Nos.
2.00
Nos.
4.00
2.00
Nos.
Nos.
1.00
Weight
Nos.
Unit
31.07.2012
31.08.2012
10
15
10
10
15
31.08.2012
30.10.2012
14
13
90%
100%
4
Very Good
Excellent
30.09.2012
30.11.2012
13
11
80%
Good
Target/Criteria Value
11
60%
Poor
13
13
17
15
14
ment
Achieve-
12
70%
Fair
Performance
100.0
99.0
90.0
60.0
100.0
80.0
100.0
65.0
100.0
100.0
100.0
100.0
100.0
100.0
Score
6.25
1.98
1.34
0.89
3.0
3.2
4.0
1.3
2.0
2.0
2.0
2.0
2.0
1.0
Score
Raw Weighted
175
Objective
Strengthening of
National
Meat &
Poultry
Processing
Board
(NMPPB)
Strengthening of
Indian
Grape
Processing
Board
(IGPB)
Strengthening of
Indian
Institute of
Crop
Processing
Technology
(IICPT)
and Entrepreneurship
Management
(NIFTEM)
Weight Action
Nos.
Date
Date
Outreach
Programmes
Release of
1st Installment
Release of
2nd Installment
Nos.
Date
Release of 2nd
Installment
Participation in
Domestic/
International
Wine Fair
Date
Date
Completion of 100%
of work of Phase II A
Release of 1st
Installment
Date
Nos.
No. of Training
Courses during
2012-13
Completion of 50%
Construction of
Phase-II A
Date
Date
Unit
Grant of Deemed
University status by
Ministry of
HRD/UGC
Commencement of
academic session
2012-13
Success Indicator
0.25
0.25
0.25
0.25
0.25
0.25
2.00
2.00
5.25
1.50
1.50
Weight
28.02.2013
30.09.2012
30
31.01.2013
30.11.2012
31.10.2012
30.06.2012
20
31.05.2012
31.07.2012
15.03.2013
31.10.2012
25
28.02.2013
31.12.2012
30.11.2012
31.07.2012
18
30.06.2012
15.08.2012
90%
100%
20.03.2013
30.11.2012
20
31.03.2013
31.01.2013
31.12.2012
31.08.2012
16
31.07.2012
31.08.2012
80%
Good
Target/Criteria Value
Very Good
Excellent
60%
Poor
ment
Achieve-
14
20
10
25.03.2013 31.03.2013
15
15
70%
Fair
Performance
N/A
0.0
0.0
N/A
N/A
100.0
0.0
90.0
100.0
100.0
89.38
Score
N/A
0.0
0.0
N/A
N/A
0.25
0.0
1.8
5.25
1.5
1.34
Score
Raw Weighted
176
10.00
11.00
2.00
15.00
3.00
4 Launching of
NMFP
5 R&D in food
processing
6 Value Addition
*Efficient
Functioning of the
RFD System
Timely
submission
of Draft for
Approval
Nos.
No. of units
inspected
Date
Nos.
No. of cases of
sanction of grant
within 45 days of
completion of
documentation to
the extent of
available fund
On-time submission
Nos.
Nos.
Nos.
Nos of projects
Evaluated
Evaluation
of R&D
Projects
To assist in
Technology
Up-gradation/modernization of
Food
Processing
Industries,
by providing
financial
assistance in
the form of
grant-in-aid
Nos. of projects
approved
Nos.
Nos.
No. of Projects
inspected
Nos. of States/UTs
Nos.
Nos.
Nos.
Unit
Success Indicator
Approval of
R&D
Projects
Release of
Funds to
States/UTs
HACCP/
ISO
certification
Establishment/Upgradation of
food testing
labs (FTL)
Weight Action
Objective
2.0
3.00
6.00
6.00
1.00
1.00
11.00
4.00
2.00
2.00
2.00
Weight
05.03.2012
140
150
500
10
10
34
12
06.03.2012
126
135
375
32
11
90%
100%
6
Very Good
Excellent
07.03.2012
112
120
350
30
10
80%
Good
Target/Criteria Value
Fair
84
90
300
26
60%
Poor
560
200
1227
38
32
12
70.0
ment
98
105
325
28
70%
Achieve-
80.0
100.0
100.0
100.0
60.0
100.0
90.0
100.0
90.0
1.4
100.0
Score
1.6
3.0
6.0
6.0
0.6
1.0
9.9
4.0
1.8
2.0
Score
Raw Weighted
Performance
177
*Improving
Internal Efficiency/
responsiveness/
service delivery of
Ministry/
Department
*Administrative
Reforms
Objective
4.00
6.00
Independent Audit
of Implementation
of Citizen's Charter
Independent Audit
of implementation of
public grievance
redressal system
Date
Timely
On-time submission
preparation
of departmental
Innovation
Action Plan
(IAP)
Implementation of
Sevottam
Date
Unit
Success Indicator
Implement % of implementation
mitigating
strategies
for reducing
potential
risk of
corruption
Timely
submission
of Results
Weight Action
2.0
2.0
2.0
2.0
2.0
1.0
Weight
90%
100
100
01.05.2013
100
100
90
90
02.05.2013
95
95
03.05.2012
100%
01.05.2012
80
80
03.05.2013
90
90
04.05.2012
80%
Good
Target/Criteria Value
Very Good
Excellent
60%
Poor
ment
Achieve-
80
80
70
70
60
60
06.05.2013 07.05.2013
85
85
20.00
64
70%
Fair
Performance
0.0
64.0
N/A
0.0
0.0
100.0
Score
0.0
1.28
N/A
0.0
0.0
1.0
Score
Raw Weighted
178
Mission
To achieve the future vision Ministry of Food Processing Industries will facilitate:
Creating of critical rural infrastructure of fill the gaps of the
supply chains linking the farmers to the consumers.
Higher level of preservation, processing and value addition
to agri horticultural produce.
Raise the level of hygiene and safety of food items
Minimize wastage at all stages in the food chain by
developing infrastructure for storage, transportation and
processing.
Induction of Modern technology into food processing
industries.
Encourage research and development for product and
process development and promote innovation.
Provide policy support and promotion of value added
exports.
Human Resource Development to support a fast expanding
food processing sector.
Preserving and enhancing the variety of cuisine, dietary
habits and tastes in the country.
Enable the grower to play an increasingly important role in
the production.
Leverage the strength of village and decentralized markets
for the benefit of small farmers and consumers.
Promote standards of quality and food safety and
implementation of the Food Laws to support a competitive,
modern and safe food sector.