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TABLE OF CONTENTS
Module One: Getting Started .............................................................................................................5
Workshop Objectives ................................................................................................................................ 6
Module Two: Understanding Etiquette ...............................................................................................8
Etiquette Defined ...................................................................................................................................... 9
The Importance of Business Etiquette ...................................................................................................... 9
Module Three: Networking for Success ............................................................................................. 10
Creating an Effective Introduction .......................................................................................................... 10
Making a Great First Impression ............................................................................................................ 12
Minimizing Nervousness ......................................................................................................................... 13
Using Business Cards Effectively ............................................................................................................. 15
Remembering Names ............................................................................................................................. 17
Module Four: The Meet and Greet ................................................................................................... 19
The Three-Step Process ........................................................................................................................... 19
The Four Levels of Conversation ............................................................................................................. 20
Module Five: The Dining in Style....................................................................................................... 23
Understanding Your Place Setting .......................................................................................................... 24
Using Your Napkin .................................................................................................................................. 25
Eating Your Meal .................................................................................................................................... 26
Sticky Situations and Possible Solutions ................................................................................................. 27
Module Six: Eating Out..................................................................................................................... 28
Ordering in a Restaurant ........................................................................................................................ 28
About Alcoholic Beverages ..................................................................................................................... 29
Paying the Bill ......................................................................................................................................... 30
Tipping .................................................................................................................................................... 31
Module Seven: Business Email Etiquette........................................................................................... 32
Addressing Your Message ....................................................................................................................... 33
Grammar and Acronyms......................................................................................................................... 35
Top 5 Technology Tips ............................................................................................................................ 36
Module Eight: Telephone Etiquette .................................................................................................. 38
Developing an Appropriate Greeting ...................................................................................................... 38
Dealing with Voicemail ........................................................................................................................... 40
Cell phone Dos and Donts ..................................................................................................................... 41
Module Nine: The Written Letter...................................................................................................... 42
Thank You Notes ..................................................................................................................................... 43
Formal Letters ......................................................................................................................................... 44
Informal Letters ...................................................................................................................................... 46
Module Ten: Dressing for Success ..................................................................................................... 47
The Meaning of Colors ............................................................................................................................ 47
Interpreting Common Dress Codes ......................................................................................................... 48
Deciding What to Wear .......................................................................................................................... 50
Module Eleven: International Etiquette ............................................................................................ 51
General Rules .......................................................................................................................................... 51
Important Points ..................................................................................................................................... 53
Preparation Tips...................................................................................................................................... 54
Module Twelve: Wrapping Up .......................................................................................................... 55
Words from the Wise .............................................................................................................................. 55
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Workshop Objectives
Research has consistently demonstrated that when clear goals are associated with learning that the
learning occurs more easily and rapidly. With that in mind, lets review our goals for today.
By the end of this workshop, participants will be able to:
Define etiquette and provide an example of how etiquette can be of value to a company or
organization.
Enumerate the four levels of conversation and provide an example for each.
Understand the protocol in ordering in a restaurant, handling alcohol in a business meal, paying
the bill and tipping.
Understand basic guidelines when it comes to the proper form of address, grammar standards
and use of acronyms in e-mails.
Understand basic guidelines in the use of the telephone, voicemail and cell phone.
Notes
Differentiate among the dressy casual, semi-formal, formal and black tie dress code.
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Etiquette Defined
Josy Roberts, author of Business Etiquette: Your Questions and Answers, defines etiquette as
conventional rules of polite behavior. They are guidelines on how to behave befitting good manners
while in the company of other people. They show sensitivity to the needs and feelings of the person/
people you are with.
Etiquette covers most aspects of social interaction, including self-presentation, communication,
courtesy and hospitality. Business etiquette, in particular, covers expectations in the interaction
between co-workers, the company and their clients, as well as the company and their stakeholders.
Etiquette guidelines are many and can be quite complicated. In this workshop we will only focus on
basic etiquette guidelines for situations typically found in most business settings.
Notes
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