Professional Documents
Culture Documents
Complete Questionnaire
tatistics t KU
1.
2.
3.
Performance is Defined by
Measurements for a Work Process
Data is the focus of Analysis
(Analyze)
Improvement is conducted by
Teams
Process Control is an outcome
tatistics t KU
Workshop Topics
1.
2.
3.
4.
5.
tatistics t KU
Workshop Topics
1.
2.
3.
4.
5.
tatistics t KU
tatistics t KU
10
Web Sites:
www.kennesaw.edu/customerservice
http://customerfocus.usg.edu/proj/index.phtml
tatistics t KU
11
tatistics t KU
12
Workshop Topics
1.
2.
3.
4.
5.
tatistics t KU
13
http://www.quality.nist.gov/PDF_files/UWStout_Application_Summary.pdf
15
16
1. Conference Planning/Registration
measured response times,
satisfaction
2. New Hire Orientation
implemented web site; measured
start up problems, satisfaction
tatistics t KU
17
18
KSU Awards
19
tatistics t KU
20
tatistics t KU
tatistics t KU
22
tatistics t KU
Start
Start
Supplier
Supplier
Input
Input
Value
Value Added
Added
Activity
Activity
Customer
Customer
Stop
Stop
CTQ
CTQ Process
Process
Requirements
Requirements
tatistics t KU
24
Student
Student
Student
Student Submits:
Submits:
Application
Application
High
High School
School Transcripts
Transcripts
Other
Required
Other Required Info
Info
N
Evaluation
Evaluation of
of Student
Student
Application
Application
Reject?
Reject?
Send
Send
Rejection
Rejection
Letter
Letter
CTQ Requirements:
1.
Answer Received in 1 month
2.
Correct evaluation of qualifications
3.
AP Credits granted
4.
Orientation Scheduled
Reevaluate
Reevaluate
rejection
rejection
Criteria
Criteria
tatistics t KU
25
Possible Variability:
Station Out of Gas
Pumps Inoperable
User Error
Wait
Pump
Available?
Y
Drive Up To
Open Pump
Get Out of Car
Credit Card
Accepted?
Possible Variability:
Card Reader Not Working
Only Cash Accepted
Go To Store
to Pay Cash
Y
Return to Pump
Remove Cap
Hose
Reaches Car?
Possible Variability:
Gas Cap on other Side
Kink in Hose
Reposition
Car
Y
Select Grade
Start Fill
Complete
Fill?
Y
Wait
For Fill
tatistics t KU
Return Hose
Replace
Gas Cap
26
Exit Station
Y
Drive Up To
Open Pump
Credit Card
Accepted?
Go To Store
to Pay Cash
Y
Return to Pump
Remove Cap
Hose
Reaches Car?
Reposition
Car
Y
Select Grade
Start Fill
Complete
Fill?
Wait
For Fill
tatistics t KU
Return Hose
Replace
Gas Cap
27
Exit Station
28
Value-Added Time
Time to Provide Service to Customer
tatistics t KU
29
tatistics t KU
30
tatistics t KU
31
tatistics t KU
32
Application Area
Satisfaction
Cycle Time
Wait Time
Throughput
Do Overs
34
tatistics t KU
36
37
Stratified Sampling
Population is divided into distinct strata (subgroups), then a random sample
from every strata is taken
Systemic Sampling
Number the elements in the sampling frame.
Choose the sample size.
Compute the skip interval (i) by dividing the frame size by the sample size.
Choose a random number between 1 and i.
Starting with that randomly chosen element, take every ith element on the
frame.
Cluster Sampling
Population is divided into similar strata (clusters), then a random sample
from every cluster is taken.
tatistics t KU
38
tatistics t KU
39
tatistics t KU
40
The long answer iswe look forward to seeing you in STAT 3120
tatistics t KU
41
tatistics t KU
42
tatistics t KU
43
Solution
Avoid ambiguity
Avoid complexity
tatistics t KU
44
Solution
Avoid bias
(i.e., leading or loaded
questions, order bias)
Be objective
Be open to unpopular response
Alternate order of questions
45
tatistics t KU
46
tatistics t KU
47
tatistics t KU
48
tatistics t KU
49
tatistics t KU
50
51
tatistics t KU
High
MOST
DESIRED QUADRANT
Low
Importance
least
desired quadrant
Low
Satisfaction
High
tatistics t KU
53
Please indicate how important each of the following factors are when choosing a
restaurant:
Not Important
Very Important
1
2
3
4
5
Quality of food
Quality of wine/liquor selection
Variety of menu selection
Service
Atmosphere
Price
Duration/speed of meal
2.
Now, considering your recent dining experiences at The Club, please indicate how
satisfied you were with each of the following factors:
Not Satisfied
1
Quality of food
Quality of wine/liquor selection
Variety of menu selection
Service
Atmosphere
Price
Duration/speed of meal
Very Satisfied
5
tatistics t KU
54
55
MEAN
3.44
4.68
0.001
Do you understand the difference betw een descriptive and inferential statistics? (PRE)
Do you understand the difference betw een descriptive and inferential statistics? (POST)
Ttest Result - Not Significant Difference
5.39
5.89
0.117
2.86
6.00
0.000
Do you understand the measurements of central tendency and w hen to apply it? (PRE)
Do you understand the measurements of central tendency and w hen to apply it? (POST)
Ttest Result - Not Significant Difference
4.89
5.08
0.618
4.09
4.92
0.011
3.41
5.67
0.000
2.46
2.08
0.320
tatistics t KU
56
tatistics t KU
57
Methods
Methods
Materials
Materials
Measurements
Measurements
Problem
Problem
Statement:
Statement:
The
The Effect
Effect
Men
Men
Machine
Machine
tatistics t KU
58
250
10
8
200
6
4
100
150
50
2
0
0
1
10
11
250
200
200
150
150
10
11
10
11
100
100
50
50
0
1
10
11
tatistics t KU
59
No
Bk
No
Re
q
Bu
sy
ly
No
Co
st
To
o
Concern
Bo
ok
W
ai
tT
im
e
ng
Lo
s
se
No
Cl
as
Pla
n
No
Kn
ow
led
ss
lin
e
nd
Fr
ie
ait
W
ge
Number
120
100
80
60
40
20
0
Tim
e
Nu m b e r
Concern
60
61
tatistics t KU
62
UCL=8.841
Sample Count
7
6
5
4
_
C=3.35
3
2
1
LCL=0
0
1
11
Sample
13
15
17
19
tatistics t KU
63
Workshop Topics
1.
2.
3.
4.
5.
tatistics t KU
64
Review: General
1.
2.
3.
4.
5.
6.
65
tatistics t KU
66
67
tatistics t KU
68
References
Damelio, R. (1996) The Basics of Process
Mapping, Productivity Press, N.Y., N.Y.
George, M., Rowlands, D., Kastle, B. ((2004) What
is Lean Six Sigma?, McGraw-Hill, N.Y., N.Y.
Gygi, C, DeCarlo, N., Williams, B. (2005) Six Sigma
for Dummies, Wiley Publishing, Indianapolis,
Indiana.
Kane, V.E. (1989) Defect Prevention, Marcel
Dekker, N.Y., N.Y.
Stamatis, D. (2004) Six Sigma Fundamentals,
Productivity Press, N.Y., N.Y.
tatistics t KU
69
Thank You!!!!
tatistics t KU
70