Posts tagged bangus

Pinais na Bangus
Jun 17, 2014 ~ Written by vangiz

Filipino Style Recipe: Pinais na

bangus is another simple and easy native dish. The fish is
usually stuffed with tomatoes, onions, ginger and
wrapped in banana leaves. Then cooked together with
kamias or tamarind together with other vegetables.
Estimated time of preparation: 15-20 minutes Estimated
time of cooking: 40-50 minutes Good for 2-3 [...]
~ read more ~

Relyenong Bangus
May 06, 2014 ~ Written by vangiz

Filipino Style Recipe:

Relyenong bangus or stuffed milkfish is one of the most
delicious and popular Filipino dish. This dish is considered
as special dish because it requires a lot of patience, effort
and time. The fish meat sauteed and then cooked with
other ingredients and seasonings. The bangus skin
stuffed with meat mixture until resembl [...]
~ read more ~

Afritadang Bangus
Nov 21, 2013 ~ Written by vangiz

Filipino Style Recipe:

Afritadang bangus or milkfish is another variety of
popular Filipino tomato-based stew. Afritada is commonly
consist of chicken but we will use milkfish(bangus) for this

recipe. The fish comes fried then cooked in tomato sauce

together with potatoes, carrots and bell pepper. This dish
is usually serve as main dish toget [...]
~ read more ~

Bangsilog
Sep 27, 2013 ~ Written by vangiz

Filipino Style Recipe:

bangsilog is another popular breakfast dish by most
Filipinos which is a combination of
Bang=bangus(milkfish), Si=sinangag(fried rice), log =
itlog(fried egg). Boneless bangus should be marinated in
vinegar, garlic and pepper then fried until golden brown.
Serve with fried egg and fried rice. Estimated time of
preparati [...]
~ read more ~

Baked Bangus Teriyaki

Aug 12, 2013 ~ Written by vangiz

Filipino Style Recipe: Baked

bangus teriyaki or baked milkfish teriyaki is another lowcarbohydrate dish. It is usually consists of bangus fillet
marinated in a blend of teriyaki sauce and other
seasonings then baked until tender. Estimated time of
preparation and cooking: 30 minutes(plus marinating
time) Good for 2-3 persons Ingredients: 50 [...]
~ read more ~

Milkfish Steak(Bistek)
Jul 11, 2013 ~ Written by vangiz

Filipino Style Recipe: milkfish

steak or bistek tagalog na bangus is another variety of
steak(bistek) dish. The fish marinade and fry until golden
brown. Then re-cooked in marinade together with onion

rings. Estimated time of preparation and cooking: 20-30

minutes(plus marinating time) Good for 3-4
persons Ingredients: 4 slices milkfish(bangu [...]
~ read more ~

Bangus Sisig
Nov 11, 2012 ~ Written by vangiz

Filipino Style Recipe: bangus

sisig is another variety of Filipino sisig that usually served
as finger food(pulutan). Normally the fish comes fried or
steamed then debone and flake. Marinade with soy
sauce, vinegar, sugar, salt and pepper. Stir fried until the
sauce is absorb then add green chili and transfer to
sizzling plate with egg and ca [...]
~ read more ~

Sinigang na Bangus
Sep 17, 2012 ~ Written by vangiz

Filipino Style Recipe: sinigang

na bangus or milkfish in tamarind is another simple and
easy Filipino dish. This is similar to sinigang na hipon and
sinigang na baboy that has a sour broth. Normally the
milkfish cooked in a combination of rice washing, onions,
tomatoes, vegetables and tamarind which gives a sour
taste. Estimated time of prepa [...]
~ read more ~

Paksiw na Bangus
Sep 28, 2011 ~ Written by vangiz

Filipino Style Recipe: Paksiw

na bangus(milk fish in vinegar and spices) is a quick and
easy common dish by Filipinos. The main ingredients of
paksiw are vinegar and some spices like garlic, onion and

ginger. Heres my recipe on how to cook paksiw na

bangus. Enjoy cooking! Estimated time of preparation and
cooking: 20-30 minutes. Good f [...]
~ read more ~

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