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A Technical Report
Presented to:
Mr. Roldan S. Cardona
Faculty, Philippine Normal University
Isabela Campus
Presented by:
Crissa B. Buensuceso
Abigail D. Castillo
Valen Jane M. Liggayu
Joshua A. Purgarillas
IIBSE2 (General Science)
March 2015
I.
Introduction
These cockroaches are not only one of the dirtiest pests that has developed diverse and
varied survival mechanisms which allows them to survive in different environmental conditions
(freezing or hot temperature greater than 70 degrees Fahrenheit) but they can also endure no food
intake for months. Possessing these characteristics permits this species to survive quite well.
Cockroaches are also carriers of many probable bacteria that can potentially harm human health.
Results from a nationwide study on factors that affect asthma in inner-city children also showed
that cockroach allergens appear to worsen asthma symptoms more than either dust mite or pet
allergens. (JACI, 2005)
On the other hand, Calamansi, a well-known plant found in the Philippines and is
abundant in Isabela is recognized as a source of vitamins and minerals and has many medicinal
and insect killing properties. In fact, Calamansi contains Limonenes, a cyclic terpene that is
observed to deter and kill not only insects but as well as arachnids. Furthermore, using the rind
of the calamansi fruit that is often discarded as garbage as a pesticide not only gives economic
benefits but environmental benefits as well.
And so this simple research was formulated in hopes of using the extract of the rinds of
calamansi fruit, (Citrofortunella microcarpa), as an alternative to synthetic pesticides used to
control the population of cockroaches.