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INDIVIDUAL LEVEL
NIA N WIRAWAN
NUTRITIONAL ASSESSMENT COURSE
Nutrition Study Program
Faculty of Medicine Brawijaya University
Level
National and
Household level
Individual level
Quantitative
Daily consumption
weight or volume of food
eaten on one day or over a
period of days average daily
intake:
Recall
Records
Qualitative
food habitually eaten
Retrospective on food
pattern:
Dietary historty
FFQ
Qualitative methods:
weight or volume of
food eaten by an
individual or group on
one day or over a period
of days
Could estimates
quantitative usual
intake if the number of
measuring days is
increased
Study
Objective
Characteristic of
respondents
Dieting
Motivation
Available
Resources
Respondent
Burden
Level
Study Objective
LEVEL 1
Mean intake of
a group
LEVEL 2
LEVEL 3
Proportion (%) of
population at risk of
inadequate intake
At least 2 replicates
in sub sample (3040 individuals
represent age
range) if
nonconsecutive, or
3 replicates for
consecutive
Usual intake of
individuals for ranking
within a group for
linking with risk of
chronic disease
Replicates
in all
Number of
days in
Gibson 05
p. 57
Usual intake of
nutrients in individuals
for counseling/
correlation or
regression analysis
Replicates in
all
DIETARY
HISTORY
REPEATED 24 H
RECALL/food records
SINGLE 24 H
RECALL/food
record
LEVEL 4
SEMI Quantitative
FFQ
1. Measuring food
intakes
2. Conversion of foods
to nutrients
3. Estimate of
absorbed intakes
of nutrients
4. Adequacy of
nutrient intakes
relative to
requirements
24-HOUR RECALLS
Methods
Respondents:
Interviewer:
Food intake
Nutrient of interest
Day to day variation
Level of precision required
precise method
Preferred method to make
correlation between usual intake
with biological parameters
FOOD RECORDS
Estimated food records
Weighed food records
literate
METHODS
METHODS
References