Transparency Market

Research

Food Additives Market - Global Industry Analysis, Size,

Share, Growth, Trends, and Forecast 2015 - 2021

Published Date
29-07-2015

80 Page Report

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Press Release

Food Additives Market is expected to reach USD 39.85 billion by

2021

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Food Additives Market

REPORT DESCRIPTION

Food additives are substances which are added to food products in order to preserve flavor and
enhance its taste and appearance. The food additives market by type has been segmented into
flavors and enhancers, sweeteners, enzymes, colorants, emulsifiers, food preservatives, and fat
replacers. In addition, food additives market by source can be segmented into artificial and
natural. Food additives being a chemical substance is regulated by government directives
globally. The manufacturers of food additives have to constantly modify their products in order to
meet customer requirements. Food and beverage industry is one of the major end users for food
additives. Stable growth of food and beverage industry is one of the major factors driving the
food additives market globally. In addition, increasing demand for functional food additives is also
boosting the demand for food additives globally.

The Food and Drug administration (FDA) defines a food additive as, any substance the intended
use of which results or may reasonably be expected to result, directly or indirectly, in its
becoming a component or otherwise affecting the characteristic of any food (including any
substance intended for use in producing, manufacturing, packing, processing, preparing,
treating, packaging, transporting, or holding food; and including any source of radiation intended
for any such use); if such substance is not GRAS or sanctioned prior to 1958 or otherwise
excluded from the definition of food additives.

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The food additives that the FDA does regulate are broken down into three categories. "Indirect
Food Additives" include packaging materials such as paper, plastic, cardboard and glue that
come into contact with food. "Direct Food Additives" include preservatives, nutritional
supplements, flavors and texturizers that are added to food. "Color Additives" are used to alter
color.

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Food Additives Market

Increasing health consciousness and increasing demand for natural food additives over synthetic
food additives is also expected to boost the food additives market. However, stringent rules and
regulations governing the food additives market and changing customer requirements is
expected to restrain the demand for food additives in the forecast period.

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By geography the food additives market has been segmented into North America, Europe, Asia
Pacific and Rest of the world. Europe is the largest market for food additives followed by North
America. However, Asia Pacific with large number of upcoming business utilities holds large
potential for the food additives market.

This report has been segmented by type, by source and by region. The study highlights the
current market trends and provides forecasts from 2015 to 2021. The report also analyzes the
macroeconomic factors that are driving and inhibiting the growth of the food additives market.
The report would help manufacturers, suppliers, and distributors to understand the current and
future trends in this market and formulate their strategies accordingly.

By types, flavors and enhancers held the largest market for food additives in 2014, followed by
fat replacers and sweeteners. It is estimated the trend would be the same over the forecast
period and it is expected that flavors and enhancers would hold its position as the market leader
in 2021, followed by fat replacers and sweeteners.

Food additives are made by using raw material such as sugar, starch, corn syrup, sodium
benzoate and others which are reacted with certain chemicals and are blended with various
ingredients such as grains and soya to match the requirement by the FDA. The food additives
market globally comprises of six categories: texture, nutritional, flavor, color, preservatives and
miscellaneous. There are two types of additives, direct and indirect. Additives can be direct
additives, which are added for a specific purpose in the food such as to improve its taste,
nutritive value, ease in processing and to retain the quality of food during handling and retailing

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Food Additives Market

for e.g. emulsifiers are used to improve the texture, iodine is added to salt to maintain its
nutritional value and many more. There are also indirect additives, which are not added
intentionally but get included into the foods during processing, handling and packaging for e.g.
inclusion of adhesives and components of coatings, paper and paperboard components,
polymers etc.

By geography, the market is segmented into four regions; North America, Europe, Asia Pacific
and RoW. Europe held the largest market for food additives in 2014, however it is estimated that
Asia Pacific would hold the largest market share for the food additives market by 2021.

The key players dominating the market for the food additives are Ajinomoto Co, Inc., ADM,
Associated British Foods Plc and BASF among others.

Note: Although care has been taken to maintain the highest levels of accuracy in TMRs reports,
recent market/vendor-specific changes may take time to reflect in the analysis.

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TABLE OF CONTENT

Chapter 1 Preface
1.1 Report description
1.2 Research scope
1.3 Research methodology

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Food Additives Market

Chapter 2 Executive Summary

Chapter 3 Market Overview

3.1 Overview
3.1.1 Forms of food additives and its applications
3.2 Value chain analysis
3.3 Market Dynamics
3.3.1 Drivers
3.3.1.1 Growing food and beverages industry
3.3.1.2 Increasing demand for functional food additives due to rising health concerns
3.3.1.3 Shift in trends from synthetic additives towards natural additives
3.3.2 Restraints
3.3.2.1 Stringent Regulations and guidelines to be followed for food additives before being used
3.3.2.2 Difficulties working with natural additives
3.3.3 Opportunities
3.3.3.1 Growth for synthetic additives still exists in emerging markets
3.4 Market attractiveness analysis
3.5 Market share by key players

Chapter 4 Food Additives Market, by Product Type

4.1 Introduction

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Food Additives Market

4.2 Flavors & Enhancers

4.2.1 Flavors and Enhancers Market Revenue, 2014 2021 (USD Billion)
4.3 Sweeteners
4.3.1 Sweeteners Market Revenue, 2014 2021 (USD Billion)
4.4 Enzymes
4.4.1 Enzymes Market Revenue, 2014 2021 (USD Billion)
4.5 Colorants
4.5.1 Colorants Market Revenue, 2014 2021 (USD Billion)
4.6 Emulsifiers
4.6.1 Emulsifiers Market Revenue, 2014 2021 (USD Billion)
4.7 Food Preservatives
4.7.1 Food Preservatives Market Revenue, 2014 2021 (USD Billion)
4.8 Fat Replacers
4.8.1 Fat Replacers Market Revenue, 2014 2021 (USD Billion)

Chapter 5 Food Additives Market, by Source

5.1 Introduction
5.1 Artificial Food Additives
5.1.1 Artificial Food Additives Market Revenue, 2014 2021 (USD Billion)
5.2 Natural Food Additives
5.2.1 Natural Food Additives Market Revenue, 2014 2021 (USD Billion)

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Chapter 6 Food Additives Market, by Geography

6.1 Introduction
6.2 North America
6.2.1 North America Food Additives Market Revenue, 2014 2021 (USD Billion)
6.2.2 Revenue, 2014 2021 (US$ Billion)
6.3 Europe
6.3.1 Europe Food Additives Market Revenue, 2014 2021 (USD Billion)
6.3.2 Revenue, 2014 2021 (US$ Billion)
6.4 Asia Pacific
6.4.1 Asia Pacific Food Additives Market Revenue, 2014 2021 (USD Billion)
6.4.2 Revenue, 2014 2021 (US$ Billion)
6.5 Rest of the World
6.5.1 Rest of the World Food Additives Market Revenue, 2014 2021 (USD Billion)
6.5.2 Revenue, 2014 2021 (US$ Billion)

Chapter 7 Company Profiles

7.1 Ajinomoto Co., Inc.
7.2 Archer Daniels Midland Company
7.3 Associated British Foods plc
7.4 AVEBE U.A.

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Food Additives Market

7.5 BASF SE
7.6 Cargill, Inc.
7.7 Chr. Hansen A/S

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