Iredell County Fair

Iredell County Fair
August 2015
Statesville Record & Landmark | 1
Goodness Grows In Iredell

AUGUST 2015
IREDELL COUNTY
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2015
Monday,
September 7th
Saturday,
September 12th
Entries Accepted
SATURDAY 12-5 PM & SUNDAY 1-5 PM
Gates Open Daily 5-11 p.m.

Rides and Shows 5-11 p.m.
General Admission
5.00
6 And Under FREE

Senior Citizens (60 & over) Night
Free Admission on Thursday
SPONSORED BY STATESVILLE
KIWANIS CLUB
WristBand Nights
mon TUES WED NIGHTS
& SATURDAY from 1-5 p.m.
UNLIMITED RIDES...$18.00 PER PERSON

LABOR DAY Monday,
September 7th
(Wrist Band Night)
Judging of Entries - 8 AM-Noon
Gates Open - 5 PM Student Day
Passes K-12 - $1 Admission
Opening Ceremony & Ribbon Cutting
- 7 PM
Go Cart Racing - 7 PM
Hubba Bubba
Tuesday September 8th
(Wrist Band Night)
Beef Cattle Show - 5 PM
Open & Junior Dairy Show - 7 PM
Hubba Bubba
Pork Chop Revue
Smokey Mountain Amusements, Inc.
Will Provide Rides & Amusements

For The Entire Week Of The Fair
Wednesday September 9th

(Wrist Band Night)
Mini Outlaws Racing - 7 PM
Hubba Bubba
Pork Chop Revue
Thursday, September 10th
(Senior Citizen Night)
Gates Open - 5 PM Senior Citizen
Night - 60 & Over Free
Hubba Bubba
Pork Chop Revue
Friday, September 11th
Gates Open - 5 PM
Junior Dairy Judging Contest - 3 PM
Wrist Band Night 5PM til 11PM $25
Mini Outlaws Racing 7 PM
Hubba Bubba
Pork Chop Revue
Saturday, September 12th

Wrist Band Night 5PM til 11PM $25
Gates Open - 1 PM
Wrist Band - 1 PM til 5 PM $18
Junior Dairy Show 1 PM
Fairest of the Fair Pageant - Miss Iredell
Co. Agricultural Fair - 5 PM
Demolition Derby - 7 PM
Hubba Bubba
Pork Chop Revue
Tickets
available
instead of
wrist bands for
individual rides
s., Wed.
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K-12 Can
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Price
$1 Gate
MINI OUTLAW RACING

WED. & FRI. at 7:00pm
DEMOLITION DERBY
SATURDAY NIGHT AT 7:00pm
Hubba Bubba
Mon., Sept. 7th - Sat., Sept. 12th
Go Cart RACING
MON., SEPT. 7th AT 7:00pm
Iredell County Fairgrounds

Troutman, NC (exit 42 & 45 off I-77)
www.iredellcountyfair.org
Published By ThE
Iredell County Fair
2 | Statesville.com
August 2015
2015 Iredell County

Agricultural Fair
Monday, September 7thSaturday, September, 12th
RULES AND REGULATIONS OF THE

IREDELL COUNTY AGRICULTURAL FAIR
(Owned and Operated by Kiwanis Club of Statesville, Inc.)
Approved by the
NORTH CAROLINA DEPARTMENT OF AGRICULTURE
Member - N.C. Association of Agricultural Fairs
Member - The International Association of
Fairs and Exhibitions
OVER $60,000 OFFERED

IN PREMIUMS
Office and Headquarters
630 N Main Street
Troutman, NC 28166
FAIR OPENS LABOR DAY

PRICE OF ADMISSION
$5 per person
6 years old and under are free
Parking in Kiwanis Lots-$2 per Car
Go whole hog with the
Pork Chop
Revue!
Offering one of the most inventive
and swinable shows for the last 50
plus years! An awesome display of
some of the smartest swine in the
country. These bodacious barnyard
buddies present a show featuring
amazing stunts and laughable
antics. You will laugh as you watch
these bundles of bacon jump
hurdles, waltz and even sing! But
these pigs dont race, theyre too
smart for that.
Tuesday - Saturday
Clown around with
Hubba Bubba...
as he strolls through the
Fairgrounds performing magic
tricks, juggling and comedy
Monday - Saturday
Iredell County Fair
August 2015
IREDELL COUNTY COOPERATIVE EXTENSION SERVICE

The purpose of the Cooperative Extension Service is to develop an educational program for helping the
people in the county improve their economic, social and cultural well-being in an ever changing and
complex society. A vast amount of information is available on practically any subject.
We are located at:
Iredell Agricultural Resource Center
444 Bristol Drive
Statesville, NC 28677
Our mailing address is:
Post Office Box 311
Phone 704-873-0507
Fax 704-873-3164
Iredell County
Agricultural Fair
The Iredell County Extension Staff is as follows:

Nancy Keith, County Extension Director
Ann Simmons, Extension Agent, Family and Consumer Sciences
Teresa Herman, Extension Agent, Agriculture
Kay Bridges, Extension Agent, 4-H Youth Development
Jane E Duncan, County Extension Administrative Assistant
Kelly Pierce, County Extension Support Specialist
Katie Hiott, County Extension Support Specialist, 4-H Youth Development
The purpose of the Iredell

County Agricultural Fair is
to promote local agriculture,
improve participation by
youth in agriculture and
educate the public about
the impact of agriculture on
the community.
Kiwanis
Club Officers
President - Chris Munson
Past-President - Debra Connery
President-Elect - Gary Sherrill
Treasurer - Harvey Pons
Secretary - Tammy Money
Club of Statesville
P.O. Box 1434 Statesville, NC 28687
Kiwanis Fair Committee

Chairman and Fair Manager - Jim Head
Vice-Chairman - Nancy Keith
Finance - Rick Tron
Gate Chairman - Chris Munson
Hospitality Chair - Bob Dellinger
Webmaster - Rick Tron
Committee Member - Rick Tron
Committee Member - Joe Stephens
Committee Member - Chuck Gallyon
Committee Member -Walter Davidson
Kiwanis is a global
organization of volunteers
dedicated to changing the
world, one child and one
community at a time.
Locally the Kiwanis Club of Statesville uses the proceeds of the Iredell County Agricultural Fair
to help sponsor these local organizations or run these local Kiwanis service projects.
Terrific Kid program in local Schools
Boy Scouts/Girl Scouts
Relay for Life
Over $7,500 in Scholarships/year
The Dictionary Project
Memory Walk
United Way of Iredell County

Special Olympics
4-H Program
Boys & Girls Club of the Piedmont
My Sisters House
Hospice
NO POULTRY BY THE ORDERS OF THE COMMISSIONER OF AGRICULTURE

RULES AND REGULATIONS OF THE IREDELL COUNTY AGRICULTURAL FAIR
(Owned and Operated by Kiwanis Club of Statesville, Inc.)

Approved by the NORTH CAROLINA DEPARTMENT OF AGRICULTURE | Member - N.C. Association of Agricultural Fairs | Member - The International Association of Fairs and Exhibitions
OVER $60,000 OFFERED IN PREMIUMS | Office and Headquarters | Iredell County Fairgrounds 630 N Main Street Troutman, NC 28166
FAIR OPENS LABOR DAY | PRICE OF ADMISSION $5.00 per person, 6 years old and under are free | Parking in Kiwanis Lots - $ 2.00 per Car
RULES:
1. The Fair opens Monday, Labor Day, at 5:00 PM, to
continue for six days and nights.
2. Gates will open for admission of visitors from 5:00
PM to 11:00 PM each day of the fair, except Saturday
when the gates will open at 1:00 PM. Doors of the
exhibition hall will open at 5 PM and close at 10:00
PM. Gates will be closed at 11 PM.
3. All visitors must be off the grounds at 12:00 AM
(Midnight) every night.
4. No admittance of visitors to the exhibition hall while
exhibits are being placed or while being judged.
5. All area school children will be admitted for a $1.00
on Monday, Tuesday and Wednesday until closing.
6. Entering the Fairgrounds by any other way than
through gates is forbidden and offenders will be
prosecuted.
7. NO PASS OUTS. Only readmission will be by
purchasing a ticket.
8. If gate receipts do not justify payment of premiums
offered, premiums will be reduced pro rata.
9. All entries must be from a resident of Iredell County,
10.
11.
12.
13.
14.
15.
16.
17.
18.
and entries will be limited by the capacity of the

Exhibit Halls.
Premiums Paid by Judges Records Only, not by Ribbon
placement.
If only one entry is made in a lot, second prize will
be awarded, unless the judges agree it is worthy of
first place.
Entries are listed by Department, then Class, and then
Lot Number.
Only one entry per Lot by an exhibitor will be
accepted.
Club displays should be entered on Saturday by Noon
before opening of Fair.
Departments will accept exhibits Saturday from Noon
till 5 PM and Sunday from 1 PM till 5 PM.
Rabbit Department entries 8:00 AM to 11:00 AM Labor
Day Monday.
No grouping of clubs will be permitted to combine
their efforts to put on a single exhibit. Each club
competing must put on individual exhibits under their
own name.
There is a power charge to each commercial exhibitor
19.
20.
21.
22.
23.
using more than allotted power (more than electric

lights).
Any person at the Fair for pleasure or for business
does so at their own risk.
The distribution of advertisement and solicitation is
strictly prohibited, except by permission of the Fair
Manager.
Anyone bringing property of any kind upon the Fair
Grounds, do so at their own risk; the Iredell County
Agricultural Fair, Iredell County and Kiwanis Club of
Statesville, Inc., shall not be liable for loss or damage
to such property from any cause whatsoever; and no
such liability shall be created or presumed from any
director over exhibits exercised by the association
or any of its employees. Every reasonable effort will
be made by the Kiwanis Club of Statesville, Inc. and
those in charge to protect the property or exhibition
from loss or damage.
All articles for entry must be made within the year
unless otherwise stated.
It is the policy of the Fair that the judges will be
selected with care and will be of Statewide reputation.
24. The decision of the judges will be final unless written

protest is handed to the Fair Manager, who will
promptly bring it before the Kiwanis Fair Committee.
25. Any exhibitor attempting to interfere with the judges
during their deliberations or who publicly expresses
disapproval on the Fair Grounds, of the decision of
the judges shall be guilty of conduct unbecoming
an exhibitor, and shall forfeit the premium and be
excluded from further competition.
26. No money will be paid on anything exhibited that is
not listed in the catalog.
27. No more than one entry per lot per exhibitor.
28. Judges are requested not to place ribbons on anything
not listed in this book.
29. Exhibitors must claim their property at the close of the
Fair, but no exhibit shall be removed or disarranged
prior to Sunday after close of Fair, nor without
delivering the proper coupon to the Superintendent.
30. Exhibitors must call for property between 2:00 PM
and 5:00 PM on Sunday, after close of Fair. Entries not
claimed will be disposed of by Fair officials.
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FOR ALL YOUR FARM MACHINERY AND SUPPLY NEEDS
2335 West Memorial Hwy.

Union Grove, NC 28689
704.539.5000
Fax 704.539.5010
www.southernfarmsupply.com
Iredell County Fair
4 | Statesville.com
Horticulture Departments
Nancy Keith, County Extension Director

QUALITY - NOT QUANTITY
In selecting horticultural products for exhibit, choose only those specimens
that are of uniformly good quality, form and color, true to type, and free
from all insect and disease blemishes, and free from cuts and bruises.
Premiums offered for the best collection of fruits or vegetables will be
awarded MAINLY ON THE BASIS OF QUALITY.
Department A Field and Garden Crops

Display Committee in Charge
Nancy Keith and Teresa Herman
Class 1 - Field Crops

Class Lot
1st
2nd
3rd
1
1
Corn, yellow (5 ears)
$8.00 $7.00 $6.00
1
2
Corn, white (5 ears)
$8.00 $7.00 $6.00
1
3
Barley (quart jar)
$8.00 $7.00 $6.00
1
4
Oats (quart jar)
$8.00 $7.00 $6.00
1
5
Rye (quart jar)
$8.00 $7.00 $6.00
1
6
Soybeans (quart jar)
$8.00 $7.00 $6.00
1
7
Wheat (quart jar)
$8.00 $7.00 $6.00
1
8
Sunflower Seeds (quart jar)
$8.00 $7.00 $6.00
1
9
Tallest Sunflower Stalk
$8.00 $7.00 $6.00
1
10 Tallest Corn Stalk
$8.00 $7.00 $6.00
Class 2 - Forage Crops
Class Lot
1st
2nd
3rd
2
1
Corn Silage (Gal Ziploc bag)
$8.00 $7.00 $6.00
2
2
Alfalfa Hay (10lbs. from bale)
$8.00 $7.00 $6.00
2
3
Fescue Hay (10lbs. from bale)
$8.00 $7.00 $6.00
2
4
Orchard Grass Hay (10lbs.)
$8.00 $7.00 $6.00
2
5
Other Hay (10lbs. from bale)
$8.00 $7.00 $6.00
Class 3 - Apicultural Crops
Score Card for Judging Honey, Comb and Chunk
Disqualification for fermentation
1. Density (water content between 18.6% and 15.5%) of liquid portion
2. Absence of watery cappings, uncapped cells and pollen
3. Cleanliness of product-Down-grade for travel stains, foreign matter, wax
flakes, foam, crystallization
4. Uniformity of appearance in capping structure color, and thickness of
chunks
Up-grade for paralleled and 4-sided cuts
Down-grade for ragged edges
5. Flavor (points reduced for honey that has been adversely affected by
processing)
Class Lot
1st
2nd
3rd
3
1
Light Honey, Comb - pint jar
$5.00 $4.00 $3.00
3
2
Dark Honey, Comb - pint jar
$5.00 $4.00 $3.00
3
3
Light Honey, Comb - quart jar
$5.00 $4.00 $3.00
3
4
Dark Honey, Comb - quart jar
$5.00 $4.00 $3.00
3
5
Light Honey, Comb - 1 lb. flat
$5.00 $4.00 $3.00
3
6
Dark Honey, Comb - 1 lb. flat
$5.00 $4.00 $3.00
3
7
Light Honey, Chunk - pint jar
$5.00 $4.00 $3.00
3
8
Dark Honey, Chunk - pint jar
$5.00 $4.00 $3.00
3
9
Light Honey, Chunk - quart jar
$5.00 $4.00 $3.00
3
10 Dark Honey, Chunk - quart jar
$5.00 $4.00 $3.00
3
11 Light Honey, Chunk - 1 lb. flat
$5.00 $4.00 $3.00
3
12 Dark Honey, Chunk - 1 lb. flat
$5.00 $4.00 $3.00
Score Card for Judging Honey, Extracted
1. Density (water content between 18.6% and 15.5%)
2. Absence of crystals
3. Cleanliness
Without lint
Without dirt
Without wax
Without foam
4. Accuracy of filling and uniformity
5. Flavor (points reduced for honey that has been adversely affected by
processing)
Regular Honey
3
13 Light Honey, extracted - 1 lb. jar
$5.00 $4.00 $3.00
3
14 Dark Honey, extracted - 1 lb. jar
$5.00 $4.00 $3.00
3
15 Light Honey, extracted - 2 lb. jar
$5.00 $4.00 $3.00
3
16 Dark Honey, extracted - 2 lb. jar
$5.00 $4.00 $3.00
3
17 Light Honey, extracted - 1 quart jar
$5.00 $4.00 $3.00
3
18 Dark Honey, extracted - 1 quart jar
$5.00 $4.00 $3.00
3
19 Light Honey, extracted - 1 pint jar
$5.00 $4.00 $3.00
3
20 Dark Honey, extracted - 1 pint jar
$5.00 $4.00 $3.00
Specialty Honey
3
21 Sourwood - 1 quart jar
$5.00 $4.00 $3.00
3
22 Sourwood - 1 pint jar
$5.00 $4.00 $3.00
3
23 Buckwheat - 1 quart jar
$5.00 $4.00 $3.00
3
24 Buckwheat - 1 pint jar
$5.00 $4.00 $3.00
3
25 Canola - 1 quart jar
$5.00 $4.00 $3.00
3
26 Canola - 1 pint jar
$5.00 $4.00 $3.00
3
27 Creamed Honey - Non-Flavored
$5.00 $4.00 $3.00
Other Beekeeping Products
3
28 Beeswax
$5.00 $4.00 $3.00
3
29 Beeswax Products
$5.00 $4.00 $3.00
Class 4 - Fruit and Melon Crops
Class Lot
1st
2nd
3rd
4
1
Muscadine Grapes (10)
$5.00 $4.00 $3.00
4
2
Peaches (5)
$5.00 $4.00 $3.00
4
3
Pears (3)
$5.00 $4.00 $3.00
4
4
Cantaloupe (1)
$5.00 $4.00 $3.00
4
5
Honeydew melon (1)
$5.00 $4.00 $3.00
4
6
Watermelon, small solid
$5.00 $4.00 $3.00
4
7
Watermelon, medium solid
$5.00 $4.00 $3.00
4
8
Watermelon, large solid
$5.00 $4.00 $3.00
4
9
Watermelon, small striped
$5.00 $4.00 $3.00
4
10 Watermelon, medium striped
$5.00 $4.00 $3.00
4
11 Watermelon, large striped
$8.00 $7.00 $6.00
Class 5 - Garden Crops
Class Lot
1st
2nd
3rd
5
1
Lima Beans (5 pods)
$5.00 $4.00 $3.00
5
2
String Beans (10)
$5.00 $4.00 $3.00
5
3
Cucumbers (5)
$5.00 $4.00 $3.00
5
4
Eggplant
$5.00 $4.00 $3.00
5
5
Gourd, Small
$5.00 $4.00 $3.00
5
6
Gourd, Large
$5.00 $4.00 $3.00
5
7
Okra (5 pods)
$5.00 $4.00 $3.00
5
8
Field Peas, unshelled-10 pods
$5.00 $4.00 $3.00
5
9
Popcorn (5 ears)
$5.00 $4.00 $3.00
5
10 Hot Peppers, red (5)
$5.00 $4.00 $3.00
5
11 Hot Peppers, green (5)
$5.00 $4.00 $3.00
5
12 Hot Peppers, other (5)
$5.00 $4.00 $3.00
5
13 Sweet Peppers, red (5)
$5.00 $4.00 $3.00
5
14 Sweet Peppers, green (5)
$5.00 $4.00 $3.00
5
15 Sweet Peppers, other (5)
$5.00 $4.00 $3.00
5
16 Irish Potatoes (5)
$5.00 $4.00 $3.00
Racing
$5.00
$5.00
$5.00
$8.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$4.00
$4.00
$4.00
$7.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
3rd
$40
4th
$35
$3.00
$3.00
$3.00
$6.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
7
7
7
Cindy Hardin, Chairperson

Class FF- Individual Farm Display
This booth should illustrate a well-balanced farm program.
This Department is limited to three exhibitors.
Pre-entry Required.
Class 7 - Individual Farm Display
Class Lot
1st
FF
1 Individual Farm Display
$100
14
15
16
2nd
$90
1.) No individual may make more than one entry under each lot number.
2.) All entries must be prepared by the exhibitor within the past year.
3.) The same exhibit cannot compete for more than one premium number.
4.) All work must be done by the person in whose name the exhibit is entered.
5.) It is necessary to open pickles, preserves, and jellies in judging.
6.) Each Department will be under special charge of its directors.
3rd
$80
1. All work done solely by club members.

2. Plants used in the exhibit should be grown by club members.
3. All booths must depict a landscape garden scene.
4. Plants will be labeled with both scientific and common names.
5. Each exhibit will have a card listing plants grown by members, # of members
participating, & give credit to donors of any accessory or plants used.
6. Each club will ensure the exhibit looks as fresh as possible the entire week of
the Fair.
7. 18 tickets will be given to each club competing to make this possible.
8. All fresh materials must be used in the exhibit.
9. Only five spaces are available, and there will be no ties in this division.
Score Card for Judging Garden Club Exhibits
Design
4.
Growth of plants by members
Originality
5. Membership participation
Color Combination
6. Condition of plants
3rd
$80
4th
$70
5th
$60
Department D Flowers & Plants

Directors - Mary Lou Goodman & Mike Trivette

Score Card for Judging Floriculture
1.
2.
3.
Size
Cultural Perfection
Rarity
4.
5.
6.
Abundance of Blossoms
Color
Foliage
Class 6 - Floriculture
Class Lot
1st
6
1
Arrangement of Ageratum
$3.00
6
2
Arrangement of Asters
$3.00
6
3
Arrangement of Dahlias Sm
$3.00
6
4
Arrangement of Dahlias Lg
$3.00
6
5
Arrangement of Marigolds Sm
$3.00
6
6
Arrangement of Marigolds Lg
$3.00
6
7
Arrangement of Sweet Peas
$3.00
6
8
Arrangement of Petunias
$3.00
6
9
Arrangement of Roses
$3.00
6
10 Arrangement of Snapdragons
$3.00
6
11 Arrangement of Zinnias Sm
$3.00
6
12 Exhibit of Cosmos (6 stalks)
$3.00
6
13 Exhibit of Coxcomb (6 stalks)
$3.00
6
14 Exhibit of Dahlias (6 stalks) Sm
$3.00
6
15 Exhibit of Dahlias (6 stalks) Lg
$3.00
6
16 Exhibit of Shasta Daisies (6 stalks) $3.00
6
17 Exhibit of Gladiolus (6 stalks)
$3.00
6
18 Exhibit of Marigolds (6 stalks) Sm $3.00
6
19 Exhibit of Marigolds (6 stalks) Lg
$3.00
6
20 Exhibit of Nasturtium (6 stalks) Sm $3.00
6
21 Exhibit of Scarlet Sage (6 stalks) Sm $3.00
6
22 Exhibit of Zinnias (6 stalks) Sm
$3.00
6
23 Exhibit of Zinnias (6 stalks) Lg
$3.00
6
24 Exhibit of any flower not listed (6 stalks) $3.00
6
25 Single Specimen of Coxcomb
$3.00
6
26 Single Specimen of Dahlias Sm
$3.00
6
27 Single Specimen of Dahlias Lg
$3.00
6
28 Single Specimen of Gladiolus
$3.00
6
29 Single Specimen of Red Rose
$3.00
6
30 Single Specimen of Pink Rose
$3.00
6
31 Single Specimen of Yellow Rose
$3.00
6
32 Single Specimen of White Rose
$3.00
6
33 Single Specimen of Other Rose
$3.00
6
34 Best Collection -5 varieties, 1 bloom each $4.00
6
35 Best Mixed Flower Bowl
$4.00
6
36 Dish Garden
$4.00
6
37 Dried Flower Arrangement
$4.00
6
38 Artistic Deep Vase Arrangement
$4.00
6
39 Most Artistic Table Decoration
$4.00
2nd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Score Card for Judging Potted Plants

1. Quality and Condition of Flowers
2. Suitability of Container
3. Attractiveness of Containers
Class 7 - Potted Plants
Class Lot
7
1
African Violet
7
2
Anthurium Planting
7
3
Blooming Begonia Double
7
4
Blooming Begonia Single
7
5
Cactus
7
6
Caladium
7
7
Coleus
7
8
Fern
7
9
Geranium
7
10 Hanging Baskets
7
11 Josephs Coat
7
12 Pepper Plant
7
13 Rubber Plant
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
Department E Extension & Community Association

EXTENSION & COMMUNITY ASSOCIATION OFFICERS
President - Judy Athey

Vice-President - Mary Lou Goodman
Treasurer - Bertie Vaughn
Secretary - Charlene Overcash
$ 70 will be allotted to each club having a worthwhile exhibit.
Only six (6) spaces available, Eighteen (18) tickets will be given to each club.
Score Card for Judging ECA Booths
1. Educational Value
2. Attractiveness
3. Practical Application
4. Simplicity (not cluttered or busy)
Class CA - ECA Display Booths
Class Lot
CA
1 ECA Booths
1st
2nd
$100 $90
3rd
$80
4th
$70
5th
$70
Monday Sept. 7 at 7:00

th
Lots Of Fun for the Whole Family
6th
$70
Department F Canning
Directors - Joyce Dobson & Wanda Whitlow

Adult section entrants must be 16 years of age.
All items must have been canned during the past year, using recipes from a
research based canning guide.
Low acid foods must be processed in a pressure canner.
No Paraffin wax.
1.
2.
3.
Score Card for Judging Canning

General Appearance
4.
Appropriate Size
Texture
5. Packing Arrangements
Ripeness
6. Container
Class 8 - Fruits (Quart or Pint Jars)

Class Lot
1st
2nd
3rd
8
1
Apples
$4.00
$3.00
$2.00
8
2
Applesauce
$4.00
$3.00
$2.00
8
3
Blackberries
$4.00
$3.00
$2.00
8
4
Blueberries
$4.00
$3.00
$2.00
8
5
Cherries (deseeded)
$4.00
$3.00
$2.00
8
6
Canned Figs
$4.00
$3.00
$2.00
8
7
Peaches, yellow
$4.00
$3.00
$2.00
8
8
Peaches, white
$4.00
$3.00
$2.00
8
9
Pears
$4.00
$3.00
$2.00
8
10 Plums
$4.00
$3.00
$2.00
8
11 Pie Filling
$4.00
$3.00
$2.00
8
12 Other Fruit
$4.00
$3.00
$2.00
Class 9 -Vegetables (Quart or Pint Jars)
Class Lot
1st
2nd
3rd
9
1
Beets (Cut)
$4.00
$3.00
$2.00
9
2
Beets (Whole)
$4.00
$3.00
$2.00
9
3
Lima Beans
$4.00
$3.00
$2.00
9
4
Snap Beans
$4.00
$3.00
$2.00
9
5
Carrots
$4.00
$3.00
$2.00
9
6
Corn (White), whole grain or cream $4.00
$3.00
$2.00
9
7
Corn (Yellow), whole grain or cream $4.00
$3.00
$2.00
9
8
Greens
$4.00
$3.00
$2.00
9
9
Okra
$4.00
$3.00
$2.00
9
10 Peas, Field
$4.00
$3.00
$2.00
9
11 Peas, Green
$4.00
$3.00
$2.00
9
12 Peppers (1/2 pt. or pt. jar)
$4.00
$3.00
$2.00
9
13 Pumpkin
$4.00
$3.00
$2.00
9
14 Soup Mixture
$4.00
$3.00
$2.00
9
15 Squash
$4.00
$3.00
$2.00
9
16 Sweet Potatoes
$4.00
$3.00
$2.00
9
17 Tomatoes, Cut
$4.00
$3.00
$2.00
9
18 Tomatoes, Whole
$4.00
$3.00
$2.00
9
19 Other Vegetables
$4.00
$3.00
$2.00
9
20 Dried Foods
$4.00
$3.00
$2.00
Class 10 - Meats (Quart or Pint Jars)
All meats must be processed in a pressure canner. Exhibits accepted only in
quart or pint jars and with approved lids.
Class Lot
1st
2nd
3rd
10
1
Beef
$4.00
$3.00
$2.00
10
2
Chicken
$4.00
$3.00
$2.00
10
3
Sausage
$4.00
$3.00
$2.00
10
4
Other Meats
$4.00
$3.00
$2.00
10
5
Dried Foods
$4.00
$3.00
$2.00
Class 11 - Pickles & Relishes (1/2 Pint or Quart Jars)
Class Lot
1st
2nd
3rd
11
1
Beet Pickles (Cut)
$4.00
$3.00
$2.00
11
2
Beet Pickles (Whole)
$4.00
$3.00
$2.00
11
3
Bread and Butter Pickles
$4.00
$3.00
$2.00
11
4
Green Cucumber Pickle (sour)
$4.00
$3.00
$2.00
11
5
Green Cucumber Pickle (sweet)
$4.00
$3.00
$2.00
11
6
White Cucumber Pickle (sour)
$4.00
$3.00
$2.00
11
7
White Cucumber Pickle (sweet)
$4.00
$3.00
$2.00
11
8
Dill Pickles
$4.00
$3.00
$2.00
11
9
Dilly Beans
$4.00
$3.00
$2.00
11
10 Okra Pickles
$4.00
$3.00
$2.00
11
11 Sweet Peach Pickles
$4.00
$3.00
$2.00
11
12 Pickled Hot Pepper
$4.00
$3.00
$2.00
11
13 Sauerkraut
$4.00
$3.00
$2.00
11
14 Squash Pickles
$4.00
$3.00
$2.00
11
15 Tomato Pickles
$4.00
$3.00
$2.00
11
16 Watermelon Rind Pickles
$4.00
$3.00
$2.00
11
17 Other Pickles
$4.00
$3.00
$2.00
11
18 Chow Chow
$4.00
$3.00
$2.00
11
19 Corn Relish
$4.00
$3.00
$2.00
11
20 Cucumber Relish
$4.00
$3.00
$2.00
11
21 Dixie Relish
$4.00
$3.00
$2.00
11
22 Pepper Relish
$4.00
$3.00
$2.00
For A Job Well Done...
Thanks,
Dairymen and Families

from the
McNeely Family
$2.00
$2.00
$2.00
These Departments (E-ECA, F-Canning, G-Culinary, H-Furnishings &

I-Clothing) desire high standards & good workmanship. Please enter only
the best and make this the best Fair in the State. The Rules and Regulations
of the Fair will govern these Departments, except in cases of conflicts,
where the following rules will prevail.
Garden Club Exhibit Rules
1st
2nd
$100 $90
$3.00
$3.00
$3.00
The Directors will oversee the arrangement of all articles offered for
exhibition in their Departments. They have control of the display space
assigned to them. They will deliver the articles to the exhibitors upon
presentation of check at the close of the Fair. Judges will be trained Family
and Consumer Scientists from nearby counties.
President - Mike Trivette Vice-President - Charlene Sims

Secretary - Sharon Stahlschmidt Treasurer - Barbara Blackwelder
Class GC - Garden Clubs

Class Lot
GC
1
Garden Clubs
$4.00
$4.00
$4.00
Family & Consumer Sciences Departments
5th
$30
Department C Garden Clubs

Statesville Garden Council
1.
2.
3.
Snake Plant
Any Other Plant
Terrarium
Ann Simmons, Extension Agent, Family & Consumer Sciences
Department B Family Farm Display

e
n t
O gh y!
l
Ni n
O
Go Cart
5
17 Sweet Potatoes (5)
5
18 Pumpkin, small
5
19 Pumpkin, medium
5
20 Pumpkin, large
5
21 Summer Squash (3)
5
22 Winter Squash (1)
5
23 Tomatoes, small red (10)
5
24 Tomatoes, medium red (5)
5
25 Tomatoes, large red (5)
5
26 Tomatoes, small yellow (10)
5
27 Tomatoes, medium yellow (5)
5
28 Tomatoes, large yellow (5)
Class 6 - Home Garden Displays
Class Lot
1st
2nd
HG
1
10 Different Vegetables $50 $45
August 2015
G&M MILLING. CO.

Bulk & Bag Feed For All Livestock
4000 Taylorsville Hwy.
Hwy. 90 at Loray Statesville, N.C.
(704) 873-5758
Iredell County Fair
August 2015
11
23 Squash Relish
11
24 Tomato Relish
11
25 Zucchini Relish
11
26 Any Other Relishes
11
27 Ketchup
11
28 Salsa
11
29 Sauces
Class 12 - Butters (1/2 Pint or Pint Jars)
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Butters are pureed fruit cooked with sugar until thickened to a smooth, spreadable
consistency. These products should be filled to 1/4 inch of the top of a standard canning jar
and must be processed in a boiling water bath for an airtight seal (no paraffin).
NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring. No Paraffin.
Criteria For Judging

I. Smoothness tender with smooth texture
II. Flavor natural fruit flavor, not overpowered with added ingredients or spices
III. Consistency & Texture not tough, sticky, or gummy; spreads easily
IV. Color shiny fruit color
V. Jar Fill / Process filled jars to 1/4 of top of standard canning jars and water bath processed
Class Lot
12
1
Apple Butter
12
2
Pear Butter
12
3
Any Other Butter
Class 13 - Jams (1/2 Pint or Pint Jars)
1st
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
Jams are made from crushed fruits cooked to a smooth consistency, which will mound up
on a spoon but not jelly firm. These products should be filled to 1/4 inch of the top of a
standard canning jar and must be processed in a boiling water bath for an airtight seal (no
paraffin).
NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring.
CRITERIA FOR JUDGING

I. Smoothness tender fruit with a smooth texture
II. Flavor natural fruit flavor, not overpowered with added ingredients or spices
III. Consistency & Texture tender & will mound in spoon; not tough, sticky, or gummy;
spreads easily
IV. Color shiny fruit color
V. Jar Fill / Process filled jars to 1/4 of top of standard canning jars and water bath processed
Class Lot
13
1
Apple Jam
13
2
Blackberry Jam
13
3
Blueberry Jam
13
4
Fig Jam
13
5
Peach Jam
13
6
Pear Jam
13
7
Strawberry Jam
13
8
Tomato Jam
13
9
Any Other Jam
Class 14 - Jellies (1/2 Pint or Pint Jars)
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Jelly is made from juice, boiled with sugar until it has a soft, semisolid resilient consistency,
which will mound up firm on a spoon. All juices for jelly must be home prepared. These
products should be filled to a 1/4 inch of the top of a standard canning jar and must be
processed in a boiling water bath for an airtight seal (no paraffin).
NOTE -Butters, Jams, Jellies, Marmalades & Preserves - Use no Wax or Food Coloring. No Paraffin.

I. Crystals lack of crystals; no sign of crystallization V. Color pronounced, yet natural color.
II. Flavor natural fruit flavor, not overpowered with added ingredients or spices VI. Jar Fill /
Process filled jars to 1/4 of top of standard canning jars and water bath processed.
III. Clearness transparent and sparkling
IV. Consistency & Texture tender; breaks with distinct cleavage, angles hold shape; should
not be syrupy, sticky, or tough.
V. Color pronounced, yet natural color.
VI. Jar Fill / Process filled jars to 1/4 of top
Class Lot
14
1
Apple Jelly
14
2
Blackberry Jelly
14
3
Cherry Jelly
14
4
Crab apple Jelly
14
5
Grape Jelly
14
6
Mint Jelly
14
7
Muscadine Jelly
14
8
Peach Jelly
14
9
Plum Jelly
14
10 Scuppernong Jelly
14
11 Strawberry Jelly
14
12 Any Other Jelly
Class 15 - Marmalades (1/2 Pint or Pint Jars)
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Marmalades contain small pieces of fruit or citrus peel evenly suspended in a transparent soft
jelly. These products should be filled to 1/4 inch of the top of a standard canning jar and must
be processed in a boiling water bath for an airtight seal (no paraffin).

I. Smoothness tender fruit with a smooth texture IV. Color shiny fruit color; marmalades
clear with suspended citrus
II. Flavor natural fruit flavor, not overpowered with added ingredients or spices V. Jar Fill /
Process filled jars to 1/4 of top of standard canning jars and water bath processed
III. Consistency & Texture tender & will mound in spoon; not tough, sticky, or gummy;
spreads easily
IV. Color shiny fruit color; marmalades clear with suspended citrus
V. Jar Fill / Process filled jars to 1/4 of top of standard
Class Lot
15
1
Citrus Fruit Marmalade
15
2
Peach Marmalade
15
3
Any Other Marmalade
Class 16 - Preserves (1/2 Pint or Pint Jars)
1st
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
Preserves contain whole fruit or fruit pieces that retain their shape & are clear, shiny, tender
& plump. The fruits are suspended in clear syrup that is the consistency of honey or soft jelly.
These products should be filled to a 1/4 inch of the top of a standard canning jar
and must be processed in a boiling water bath for an airtight seal (no paraffin).

I. Shape small fruit should be whole & have original shape as nearly as possible; larger fruits
should maintain sliced shape
II. Clearness & Color fruit should be translucent and not too dark; liquid should be clear. V.
Consistency juice should be of honey consistency or slightly jellied
III. Flavor natural fruit flavor, not overpowered with too much sugar VI. Proportion of Syrup to
Fruit two-thirds fruit and one-third syrup
IV. Texture tender, but firm and plump VII. Jar Fill / Process filled jars to 1/4 of top of
standard canning jars and water bath processed.
V. Consistency juice should be of honey consistency or slightly jellied
VI. Proportion of Syrup to Fruit two-thirds fruit and one-third syrup
VII. Jar Fill / Process filled jars to 1/4 of top of standard canning jars and water bath processed.
Class Lot
16
1
Apple Preserves
16
2
Cherry Preserves
16
3
Damson Preserves
16
4
Fig Preserves
16
5
Peach Preserves
16
6
Pear Preserves
16
7
Strawberry Preserves
16
8
Watermelon Rind Preserves
16
9
Any Other Preserves
Class 17 - Juices (Pint or Quart Jars)
Class Lot
17
1
Apple Juice
17
2
Any Grape Juice
17
3
Tomato Juice
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1st
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
6th
Wednesday 9 t h & Friday 11 th
17
4
Any Other Juice
Class 18 - Collections
Class Lot
18
1
Canned Foods-6 different foods
18
2
Jellies, Jam-6 different foods
18
3
Pickled Foods-6 different types
$4.00
$3.00
$2.00
1st
$10.00
$10.00
$10.00
2nd
$9.00
$9.00
$9.00
3rd
$8.00
$8.00
$8.00
Department G Culinary
1.
2.
Directors - Kristin Benfield and Charlene Overcash

General Appearance
3. Rarity
4.
Lightness
Taste & Color
Adult section entrants must be 16 years of age.

NOTE - Butter, Fruit Pies, etc., should be wrapped in transparent wax or cellophane paper.
Class 19 - Bread
Class Lot
1st
2nd
19
1
Rolls (Tray of 6)
$4.00
$3.00
19
2
Baking Powder Biscuits (Tray of 6) $4.00
$3.00
19
3
Soda Biscuits (Tray of 6)
$4.00
$3.00
19
4
Whole Wheat Loaf
$4.00
$3.00
19
5
White Loaf
$4.00
$3.00
19
6
Corn Meal Muffins/Corn Sticks (6) $4.00
$3.00
19
7
Corn Bread
$4.00
$3.00
19
8
Ginger Bread
$4.00
$3.00
19
9
Persimmon Pudding
$4.00
$3.00
19
10 Any other muffins (Tray of 6)
$4.00
$3.00
19
11 Sour Dough Bread
$4.00
$3.00
19
12 Other Bread
$4.00
$3.00
Class 20 - Loaf Cake
Class Lot
1st
2nd
20
1
Coffee Cake (one quarter)
$4.00
$3.00
20
2
Fruit Cake
$4.00
$3.00
20
3
Pound Cake, chocolate (one quarter) $4.00
$3.00
20
4
Pound Cake, plain (one quarter)
$4.00
$3.00
20
5
Any other Loaf Cake (one quarter) $4.00
$3.00
Class 21 - Layer Cake (medium size)
Class Lot
1st
2nd
21
1
Caramel (one quarter)
$4.00
$3.00
21
2
Chocolate (one quarter)
$4.00
$3.00
21
3
Coconut (one quarter)
$4.00
$3.00
21
4
Devils Food Cake (one quarter)
$4.00
$3.00
21
5
German Chocolate Cake (one quarter) $4.00
$3.00
21
6
Any other Layer Cake (one quarter) $4.00
$3.00
21
7
Best Decorated Cake
$5.00
$4.00
Class 22 - Pies
Class Lot
1st
2nd
22
1
Apple Pie
$4.00
$3.00
22
2
Chess Pie
$4.00
$3.00
22
3
Chocolate Pie
$4.00
$3.00
22
4
Coconut Pie
$4.00
$3.00
22
5
Pumpkin Pie
$4.00
$3.00
22
6
Sweet Potato Pie
$4.00
$3.00
22
7
Any other Pie
$4.00
$3.00
Class 23 - Cookies
Class Lot
1st
2nd
23
1
Bar Cookie
$3.00
$2.00
23
2
Chocolate Chip Cookies
$3.00
$2.00
23
3
Oatmeal Cookies
$3.00
$2.00
23
4
Peanut Butter Cookies
$3.00
$2.00
23
5
Sugar Cookies
$3.00
$2.00
23
6
Any other Cookie
$3.00
$2.00
23
7
Brownies
$3.00
$2.00
23
8
Cupcakes
$3.00
$2.00
Class 24 - Candies (Each display to consist of 7 [seven] pieces)
Class Lot
1st
2nd
24
1
Caramel
$3.00
$2.00
24
2
Coconut
$3.00
$2.00
24
3
Dipped Chocolate
$3.00
$2.00
24
4
Divinity
$3.00
$2.00
24
5
Fudge
$3.00
$2.00
24
6
Peanut Butter
$3.00
$2.00
24
7
Any other Candy
$3.00
$2.00
24
8
Best Collection
$3.00
$2.00
Class 25 - Youth Culinary Class
Class Lot
1st
2nd
25
1
Biscuits (Tray of 6)
$3.00
$2.00
25
2
Muffins (Tray of 6)
$3.00
$2.00
25
3
Rolls (Tray of 6)
$3.00
$2.00
25
4
White Loaf Yeast Bread
$3.00
$2.00
25
5
Whole Wheat Bread
$3.00
$2.00
25
6
Pie (any kind)
$3.00
$2.00
25
7
Pound Cake, any flavor (one quarter) $3.00
$2.00
25
8
Cake, Layer - any kind (one quarter) $3.00
$2.00
25
9
Cupcakes (6)
$3.00
$2.00
25
10 Rolled Cookies (6)
$3.00
$2.00
25
11 Drop Cookies (6)
$3.00
$2.00
25
12 Bar Cookies (6)
$3.00
$2.00
25
13 Any other cookies (6)
$3.00
$2.00
25
14 Fudge (6 pieces)
$3.00
$2.00
25
15 Brownie (6 pieces)
$3.00
$2.00
25
16 Any other candy (6 pieces)
$3.00
$2.00
25 17 Best Decorated Cake
$3.00
$2.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
3rd
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
3rd
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
3rd
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
27
6
Tablecloth
27
7
Table Runner or Round Scarves
27
8
Other Crocheted Items
Class 28 - Home Furnishings
Class Lot
28
1
Baby Spread
28
2
Table Spread
28
3
Homemade Rug
28
4
Latch Hook Rug
28
5
Any Other Rug
Class 29 - Other Household Accessories
Class Lot
29
1
Large Cross Stitch
29
2
Small Cross Stitch
29
3
Other Needle Work
29
4
Napkins (4)
29
5
Pillow (candle wicking)
29
6
Pillow (embroidery)
29
7
Pillow (pieced)
29
8
Pillow (other than crocheted)
29
9
Pillow Cases
29
10 Place Mats
29
11 Pot Holder
29
12 Wall Hangings
29
13 Other Household Accessories
$4.00
$4.00
$4.00
$3.00
$3.00
$3.00
$1.00
$1.00
$1.00
1st
$5.00
$5.00
$8.00
$8.00
$8.00
2nd
$3.00
$3.00
$5.00
$5.00
$5.00
3rd
$2.00
$2.00
$3.00
$3.00
$3.00
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Department I Clothing
Directors - Karen Zika, Joy Scyphers, and Shelby Malcolm

Adult section entrants must be 16 years of age, unless there is no comparable Youth Exhibit.
All items must have been handmade or completed during the past year.
Score Card for Judging Clothing

1. Suitability
3. Workmanship
2. General Appearance
4. Economic Aspects
Class 30 - Infants Wear
Class Lot
1st
2nd
30
1
Baby Dress
$4.00
$3.00
30
2
Baby Dress (crocheted or knitted) Booties $4.00
$3.00
30
3
Baby Set (sack & booties or sack & cap)
$4.00
$3.00
30
4
Baby Set (crocheted or knitted)
$4.00
$3.00
30
5
Baby Sweater (crocheted or knitted)
$4.00
$3.00
30
6
Booties and Socks
$4.00
$3.00
30
7 Infant Hat (Knitted, Crocheted, or Sewn) $4.00 $3.00
Class 31 - Childrens Wear
Class Lot
1st
2nd
31
1
Childs Pant Suit (age 1 to 12)
$4.00
$3.00
31
2
Childs Blouse (age 1 to 12)
$4.00
$3.00
31
3
Childs Dress (age 1 to 6)
$4.00
$3.00
31
4
Childs Dressy Dress (age 1 to 6)
$4.00
$3.00
31
5
Childs Dress (age 7 to 12)
$4.00
$3.00
31
6
Childs Dressy Dress (age 7 to 12)
$4.00
$3.00
31
7
Childs Skirt
$4.00
$3.00
31
8
Childs Coat (age 1 to 6)
$4.00
$3.00
31
9
Childs Coat (age 7 to 12)
$4.00
$3.00
31
10 Childs Pajamas
$4.00
$3.00
31
11 Cap (crocheted or knitted)
$4.00
$3.00
31
12 Best Dressed Doll (Clothing)
$4.00
$3.00
31
13 Other Items
$4.00
$3.00
Class 32 - Ladies Wear
Class Lot
1st
2nd
32
1
Ladies Suit
$5.00
$4.00
32
2
Accessories
$4.00
$3.00
32
3
Apron
$4.00
$3.00
32
4
Bag, Handmade
$4.00
$3.00
32
5
Bag, Tote
$4.00
$3.00
32
6
Blouse, Dressy
$4.00
$3.00
32
7
Blouse, Plain
$4.00
$3.00
32
8
Bonnet
$4.00
$3.00
32
9
Cape or Shawl
$4.00
$3.00
32
10 Coats and Jackets
$4.00
$3.00
32
11 Dress, Dressy
$4.00
$3.00
32
12 Dress, Sports
$4.00
$3.00
32
13 Dress, Any Other
$4.00
$3.00
32
14 Pant Suit
$4.00
$3.00
32
15 Shorts
$4.00
$3.00
32
16 Skirt
$4.00
$3.00
32
17 Slacks
$4.00
$3.00
32
18 Sleepwear
$4.00
$3.00
32
19 Sweater
$4.00
$3.00
32
20 Vest
$4.00
$3.00
32
21 Best Collection of Knitted Garments (3) $4.00
$3.00
32 22 Scarves (knitted, crocheted, or crafted) $4.00 $3.00
32
23 Other
$4.00
$3.00
Class 33 - Mens & Boys Wear
Class Lot
1st
2nd
33
1
Suit for Boy (2 to 6)
$4.00
$3.00
33
2
Boys Shirt
$4.00
$3.00
33
3
Boys Pants
$4.00
$3.00
33
4
Mens Shirt
$4.00
$3.00
33
5
Mens Sport Jacket
$4.00
$3.00
33
6
Mens Pants
$4.00
$3.00
33
7
Knitted Sweater
$4.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
3rd
$3.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Department H Furnishings
Department K Arts, Crafts & Antiques

Adult section entrants must be 16 years of age, unless there is no comparable Youth Exhibit.
All items must have been handmade or completed during the past year.
Must not have been entered before.
Exhibits must be the work of the exhibitor and must have been completed since the last Fair.
Drawings, Paintings & Pictures must be properly matted or framed, and if framed must
be wired for proper display.
Directors - Kim Dobson, Darlene Jackson & Frances McNeely
Score Card for Judging Furnishings

1. General Appearance
3. Economic Aspects
2. Workmanship
Class 26 - Afghans & Quilts
Class Lot
1st
2nd
26
1
Afghan, Best Crocheted
$8.00
$5.00
26
2
Afghan, Best Knitted
$8.00
$5.00
26
3
Afghan, Any Other
$5.00
$3.00
26
4
Baby Quilt
$5.00
$3.00
26
5
Quilt - Best Design
$10.00
$8.00
26
6
Best Quilting
$10.00
$8.00
26
7
Appliqued Quilt
$8.00
$5.00
26
8
Mini Quilts
$8.00
$5.00
26
9
Pieced Quilt
$8.00
$5.00
26
10 Quilt, Any Other
$8.00
$5.00
Class 27 - Crocheted Items
Class Lot
1st
2nd
27
1
Baby Afghan
$4.00
$3.00
27
2
Bedspread
$4.00
$3.00
27
3
Doily
$4.00
$3.00
27
4
Pillow
$4.00
$3.00
27
5
Pot Holders (2)
$4.00
$3.00
3rd
$3.00
$3.00
$2.00
$2.00
$5.00
$5.00
$3.00
$3.00
$3.00
$3.00
3rd
$1.00
$1.00
$1.00
$1.00
$1.00
Directors - Carolyn Dellinger, Betty Greenhill & Jessie Summers
Class 34 - Youth Art Class (Ages 6 - 12)

Class Lot
34
1
Best Acrylic
34
2
Best Charcoal Drawing
34
3
Best Crayon Art
34
4
Best Pen Sketch
34
5
Best Pencil Sketch
34
6
Best Water Color
34
7
Best Sculpture
Class 35 - Junior Art Class (Ages 13 - 18)
Class Lot
35
1
Best Acrylic
35
2
35
3
Best Marker Art
35
4
Best Paper Art
35
5
Best Pastel
35
6
Best Pen Sketch
35
7
Best Pencil Sketch
35
8
Best Water Color
35
9
Best Sculpture
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
Iredell County Fair
6 | Statesville.com
Class 36 - Youth Handicraft (Ages 6 - 12)
Class Lot
36
1
Ceramics
36
2
Pottery
36
3
Macram
36
4
Rock collection
36
5
Sand Cast Item
36
6
String Art
36
7
Woodworking
36
8
Miscellaneous craft
36
9
Most original idea craft
Class 37 -Junior Handicraft (Ages 13 - 18)
Class Lot
37
1
Baskets
37
2
Ceramics
37
3
Macram
37
4
Rock collection
37
5
Sand Cast Item
37
6
String Art
37
7
Woodworking
37
8
Miscellaneous craft
37
9
Most original idea craft
Class 38 -Adult Art
Class Lot
38
1
Best Acrylic
38
2
38
3
Best Oil Painting
38
4
Best Pastel
38
5
Best Pen (Ink) Sketch
38
6
Best Pencil Sketch
38
7
Best Water Color
38
8
Best Sculpture
Class 39 -Adult Handicraft
Class Lot
39
1
Baskets, Decorative
39
2
Baskets, Woven
39
3
Brooms
39
4
Ceramics
39
5
Chair Seating
39
6
Clocks
39
7
Creative Stitchery
39
8
Decoupage
39
9
Flag
39
10 Jewelry
39
11 Lamp
39
12 Leatherwork
39
13 Macram
14 Metalwork
39
39
15 Paper Art
39
16 Pocketbook
39
17 Silk Screening
39
18 Stained Glass
39
19 Stuffed Toy
39
20 Textile (Tatting, Printing, Dyeing, etc.)
39
21 Weaving
39
22 Woodwork
39
23 Miscellaneous Craft
39
24 Most Original Idea Craft
Class ANT- Antiques (open to all ages)
Class Lot
ANT 1
Antique Quilt
ANT 2
Best Refinished Antique
ANT 3
Most Interesting Antique (50+ years)
ANT 4
Most Interesting Antique, Textile
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1st
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
2nd
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
3rd
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1st
$5.00
$5.00
$5.00
$5.00
2nd
$4.00
$4.00
$4.00
$4.00
3rd
$3.00
$3.00
$3.00
$3.00
Department L Photography
Directors - Carolyn Dellinger, Betty Greenhill, and Jessie Summers

Exhibits must be the work of the exhibitor and must have been completed since
the last Fair.
Photographs must be properly framed, and wired for proper display, & minimum
size is 5 x 7, maximum is 8 X 10.
All exhibitors must be amateurs.
Class AP - Adult Photography (over 18)
Class Lot
1st
2nd
3rd
$4.00
$3.00
AP
1
Best Individual Exhibit (Only 3 photographs) $5.00
AP
2
Animals (1 photograph)
$4.00
$3.00
$2.00
AP
3
Architecture (1 photograph)
$4.00
$3.00
$2.00
AP
4
Children (1 photograph)
$4.00
$3.00
$2.00
AP
5
Flower (1 photograph)
$4.00
$3.00
$2.00
AP
6
Landscape (1 photograph)
$4.00
$3.00
$2.00
AP
7
Open Subjects (1 photograph)
$4.00
$3.00
$2.00
AP
8
Portrait (1 photograph)
$4.00
$3.00
$2.00
AP
9
People, unposed (1 photograph)
$4.00
$3.00
$2.00
Class JP - Junior Photography (ages 13 - 18)
Class Lot
1st
2nd
3rd
JP
1
$4.00
$3.00
JP
2
$4.00
$3.00
$2.00
JP
3
$4.00
$3.00
$2.00
JP
4
$4.00
$3.00
$2.00
JP
5
$4.00
$3.00
$2.00
JP
6
$4.00
$3.00
$2.00
JP
7
$4.00
$3.00
$2.00
JP
8
$4.00
$3.00
$2.00
JP
9
$4.00
$3.00
$2.00
Class YP - Youth Photography (12 and under)
Class Lot
1st
2nd
3rd
YP
1
$4.00
$3.00
YP
2
$4.00
$3.00
$2.00
YP
3
$4.00
$3.00
$2.00
YP
4
$4.00
$3.00
$2.00
YP
5
$4.00
$3.00
$2.00
YP
6
$4.00
$3.00
$2.00
YP
7
$4.00
$3.00
$2.00
YP
8
$4.00
$3.00
$2.00
YP
9
$4.00
$3.00
$2.00
Department NC NC State Fair Best in Show
The 2015 Best in Show features the best Arts and Crafts entries from local Agricultural Fairs from across the State. Local judges may select one Youth and one Adult
entry from their Blue Ribbon entries to enter the competition. They will receive $
100. The NC State Fair in Raleigh will display all entries. After judging in Raleigh,
one youth and one adult entry State wide will earn a $500 Grand Prize Award.
Class A - Adult Best in Show (over 18)
$100.00
Class Y - Youth Best in Show (under 18)
$100.00
Best in Show Entry Type and Size Restrictions
Arts and Crafts can include, but are not limited to, drawings, paintings,
photographs, furniture, woodworking, cross-stitch, metalwork, pottery, quilts, dolls
and baskets. Due to space limitations and proper display, exhibits must meet the
following requirements:
Exhibits must be no larger than 40X25X25 inches in size. (Quilts, Afghans, etc. may
be displayed folded to meet size specifications.)
All drawing, paintings, photographs, etc. must be framed to support proper display
Department M 4H & Youth Educational Exhibits

Kay Bridges, Extension Agent, 4-H Youth Development
Kelly Pierce, 4-H Program Associate
$ 70 will be allotted to each club having a worthwhile exhibit.

Only eight (8) spaces available, Eighteen (18) tickets will be given to each club.
Score Card for 4H Educational Booths

3. Promotes 4-H
2. Attractiveness
4. Simplicity
Class 4H - 4H Educational Booths
Class Lot
1st
2nd
3rd
4th - 8th
4H
1
4H Educational Booths $100 $90
$80
$70
Department M Youth Exhibitors
Directors -Barbara Blackwelder & Robin Crawford

Class 40 - Youth Clothing (Ages 6 - 12)
Class Lot
1st
2nd
3rd
40
1
Apron
$4.00
$3.00
$2.00
40
2
Blouse or Shirt
$4.00
$3.00
$2.00
40
3
Decorated Item
$4.00
$3.00
$2.00
40
4
Dress, Casual
$4.00
$3.00
$2.00
40
5
Dress, Dressy
$4.00
$3.00
$2.00
40
6
Handbag
$4.00
$3.00
$2.00
40
7
Jumper
$4.00
$3.00
$2.00
40
8
Knitted or Crocheted Articles
$4.00
$3.00
$2.00
40
9
Pants
$4.00
$3.00
$2.00
40
10 Scarf or Kerchief
$4.00
$3.00
$2.00
40
11 Shorts
$4.00
$3.00
$2.00
40
12 Skirt
$4.00
$3.00
$2.00
40
13 Tie Dyeing
$4.00
$3.00
$2.00
40
14 Tote Bag
$4.00
$3.00
$2.00
40
15 Vest
$4.00
$3.00
$2.00
Class 41 - Youth Clothing (Ages 13 - 14)
Class Lot
1st
2nd
3rd
41
1
Apron
$4.00
$3.00
$2.00
41
2
Blouse or Shirt
$4.00
$3.00
$2.00
41
3
Decorated Item
$4.00
$3.00
$2.00
41
4
Dress, Casual
$4.00
$3.00
$2.00
41
5
Dress, Dressy
$4.00
$3.00
$2.00
41
6
Handbag
$4.00
$3.00
$2.00
41
7
Jumper
$4.00
$3.00
$2.00
41
8
$4.00
$3.00
$2.00
41
9
Pajamas
$4.00
$3.00
$2.00
41
10 Pants
$4.00
$3.00
$2.00
41
11 Shorts
$4.00
$3.00
$2.00
41
12 Skirt
$4.00
$3.00
$2.00
41
13 Tie Dyeing
$4.00
$3.00
$2.00
41
14 Tote Bag
$4.00
$3.00
$2.00
41
15 Vest
$4.00
$3.00
$2.00
Class 42 - Senior Clothing (Ages 15 - 18)
Class Lot
1st
2nd
3rd
42
1
Apron
$4.00
$3.00
$2.00
42
2
Blouse or Shirt
$4.00
$3.00
$2.00
42
3
Coat
$4.00
$3.00
$2.00
42
4
Decorated Item
$4.00
$3.00
$2.00
42
5
Dress, Casual
$4.00
$3.00
$2.00
42
6
Dress, Dressy
$4.00
$3.00
$2.00
42
7
Dress, Evening
$4.00
$3.00
$2.00
42
8
Handbag
$4.00
$3.00
$2.00
42
9
Jumper
$4.00
$3.00
$2.00
42
10 Knitted or Crocheted Articles
$4.00
$3.00
$2.00
42
11 Pajamas
$4.00
$3.00
$2.00
42
12 Pants
$4.00
$3.00
$2.00
42
13 Shorts
$4.00
$3.00
$2.00
42
14 Skirt
$4.00
$3.00
$2.00
42
15 Suit
$4.00
$3.00
$2.00
42
16 Tie Dyeing
$4.00
$3.00
$2.00
42
17 Tote Bag
$4.00
$3.00
$2.00
42
18 Vest
$4.00
$3.00
$2.00
Class 43 - Youth Arts & Crafts
Class Lot
1st
2nd
3rd
43
1
Basketry
$4.00
$3.00
$2.00
43
2
Bead Craft
$4.00
$3.00
$2.00
43
3
Creative Stitchery
$4.00
$3.00
$2.00
43
4
Insect Collection and Identification $4.00
$3.00
$2.00
43
5
Jewelry
$4.00
$3.00
$2.00
43
6
Leather craft
$4.00
$3.00
$2.00
43
7
Paper Craft
$4.00
$3.00
$2.00
$2.00
43
8
Photography (series of 3 on any 4-H project) $4.00 $3.00
43
9
Toys
$4.00
$3.00
$2.00
43
10 Woodworking
$4.00
$3.00
$2.00
43
11 Any Other Youth Arts & Crafts
$4.00
$3.00
$2.00
Class 44 - Youth Home Furnishings
Class Lot
1st
2nd
3rd
44
1
Afghan
$4.00
$3.00
$2.00
44
2
Center Piece
$4.00
$3.00
$2.00
44
3
Cross Stitch
$4.00
$3.00
$2.00
44
4
Embroidery
$4.00
$3.00
$2.00
44
5
$4.00
$3.00
$2.00
44
6
Lamp
$4.00
$3.00
$2.00
44
7
Needlepoint
$4.00
$3.00
$2.00
44
8
Pillow
$4.00
$3.00
$2.00
44
9
Place Mat and Napkin (1 of each) $4.00
$3.00
$2.00
44
10 Quilt
$4.00
$3.00
$2.00
44
11 Rug
$4.00
$3.00
$2.00
44
12 Tablecloth and Napkins
$4.00
$3.00
$2.00
44
13 Any Other Home Furnishings
$4.00
$3.00
$2.00
Youth Food Preservation (Only standard Jars & Lids should be entered)
Class 45 - Youth Fruits & Juices (1/2 Pint, Pint, or Quart Jars)
Class Lot
1st
2nd
3rd
45
1
Apple
$4.00
$3.00
$2.00
45
2
Apple Butter
$4.00
$3.00
$2.00
45
3
Applesauce
$4.00
$3.00
$2.00
45
4
Blackberries
$4.00
$3.00
$2.00
45
5
Blueberries
$4.00
$3.00
$2.00
45
6
Dried Fruit
$4.00
$3.00
$2.00
45
7
Fruit Leather
$4.00
$3.00
$2.00
45
8
Peach
$4.00
$3.00
$2.00
45
9
Pear
$4.00
$3.00
$2.00
45
10 Plum
$4.00
$3.00
$2.00
45
11 Any Other Fruit or Juice
$4.00
$3.00
$2.00
45
12 Grape Juice
$4.00
$3.00
$2.00
45
13 Tomato Juice
$4.00
$3.00
$2.00
Class 46- Youth Vegetables (1/2 Pint, Pint, or Quart Jars)
Class Lot
1st
2nd
3rd
46
1
Beets
$4.00
$3.00
$2.00
46
2
Carrots
$4.00
$3.00
$2.00
46
3
Corn (creamed style in pint only)
$4.00
$3.00
$2.00
August 2015
46
4
Corn (whole grain)
$4.00
$3.00
$2.00
46
5
English Peas
$4.00
$3.00
$2.00
46
6
Field Peas
$4.00
$3.00
$2.00
46
7
Lima Beans
$4.00
$3.00
$2.00
46
8
Okra
$4.00
$3.00
$2.00
46
9
Pumpkin
$4.00
$3.00
$2.00
46
10 Snap Beans
$4.00
$3.00
$2.00
46
11 Squash
$4.00
$3.00
$2.00
46
12 Sweet Potatoes
$4.00
$3.00
$2.00
46
13 Tomatoes
$4.00
$3.00
$2.00
46
14 Any Other Vegetable
$4.00
$3.00
$2.00
Class 47 - Youth Pickles, Relishes & Sauces (1/2 Pint, Pint, or Quart Jars)
Class Lot
1st
2nd
3rd
47
1
Beet Pickles
$4.00
$3.00
$2.00
47
2
Bread and Butter Pickles
$4.00
$3.00
$2.00
47
3
Cucumbers (Sour)
$4.00
$3.00
$2.00
47
4
Cucumbers (Sweet)
$4.00
$3.00
$2.00
47
5
Dill Pickles
$4.00
$3.00
$2.00
47
6
Kraut
$4.00
$3.00
$2.00
47
7
Peach
$4.00
$3.00
$2.00
47
8
Pepper
$4.00
$3.00
$2.00
47
9
Chow Chow
$4.00
$3.00
$2.00
47
10 Corn Relish
$4.00
$3.00
$2.00
47
11 Pepper Relish
$4.00
$3.00
$2.00
47
12 Pasta Sauce
$4.00
$3.00
$2.00
47
13 Salsa
$4.00
$3.00
$2.00
47
14 Any Other Pickles, Relishes & Sauces $4.00
$3.00
$2.00
Class 48 - Youth Preserves (1/2 Pint, Pint, or Quart Jars)
Class Lot
1st
2nd
3rd
48
1
Apple Preserves
$4.00
$3.00
$2.00
48
2
Blackberry Preserves
$4.00
$3.00
$2.00
48
3
Blueberry Preserves
$4.00
$3.00
$2.00
48
4
Damson Preserves
$4.00
$3.00
$2.00
48
5
Fig Preserves
$4.00
$3.00
$2.00
48
6
Grape Preserves
$4.00
$3.00
$2.00
48
7
Peach Preserves
$4.00
$3.00
$2.00
48
8
Pear Preserves
$4.00
$3.00
$2.00
48
9
Strawberry Preserves
$4.00
$3.00
$2.00
48
10 Any Other Preserves
$4.00
$3.00
$2.00
Class 49 - Youth Jellies (1/2 Pint, Pint, or Quart Jars)
Class Lot
1st
2nd
3rd
49
1
Apple Jelly
$4.00
$3.00
$2.00
49
2
Blackberry Jelly
$4.00
$3.00
$2.00
49
3
Grape Jelly
$4.00
$3.00
$2.00
49
4
Any Other Jelly
$4.00
$3.00
$2.00
Class YC - Youth Collection (1/2 Pint, Pint, or Quart Jars)
Class Lot
1st
2nd
3rd
4th
YC
1
Collection - Canned Foods
$10 $8
$7
$6

(6 jars of different kinds of food)
Department N Vocational Agricultural Exhibits &

Vocational Family & Consumer Science Exhibits
Agricultural Director - Bryant York

Family & Consumer Science - Corrine Rupp
Lake Norman, Crossroads Christian, North, South, and West Iredell High Schools
Only eight (8) spaces available, Eighteen (18) tickets will be given to each
club. No grouping of schools or clubs allowed
Score Card for Judging Vocational Agricultural and
Vocational Family and Consumer Science Booths
3. Practical Application
2. Attractiveness
4. Simplicity (not cluttered or busy)
Class VE - Vocational Educational Booths
Class Lot
1st
2nd
VE
CFS Family & Consumber Science Booths $100 $90
VE
FFA Vocational Agricultural Booths $100 $90
Dept.
Class
Lot
5th
$70
$70
6th
$70
$70
Approved by the
NORTH CAROLINA DEPARTMENT OF AGRICULTURE
The health regulations of the Veterinary Division of the N.C. Department of Agriculture governing all fairs in North Carolina will be strictly enforced.
CATTLE - All cattle must be accompanied by an official health certificate, signed
by an accredited veterinarian or an approved State or Federally employed
Veterinarian. The health certificate must contain the following:
1. Name and address of herd in which animal is located.
2. Description of each animal including breed, age, sex, and identifying number
such as registration, ear tag, or tattoo.
3. Statements that the cattle listed are not infected with or have been recently
exposed to any communicable disease.
4. Brucellosis and tuberculosis test are not required for cattle of North Carolina origin.
5. Animals recently imported into North Carolina must have complied with regulations of the State Veterinary Office pertaining to such importations.
SHEEP & GOATS - All animals must be accompanied by an official health
certificate signed by an accredited veterinarian or an approved State or Federally
employed Veterinarian. The health certificate must contain the following:
1. Name and address of exhibitor.
2. Description of the animal including age, sex, breed and any registration numbers.
3. Statements certifying that to the best of his knowledge animals listed on the
health certificate are not infected with, or have been recently exposed to, any
contagious disease.
4. If the animal originated from a scab eradication area, a statement from the
veterinarian to the effect that the flock of origin is scab-free, and that the animals
listed on the health certificate have been dipped under State or Federal supervision within 10 days prior to entry to the Fair.
Health certificates for the exhibition of sheep & goats are
valid for 60 days from the date of issue.
Nancy Keith, Iredell County Extension Director
Department O Dairy Cattle Open
No dairy bulls can be exhibited.

Exhibitors will furnish their own feed, feed boxes and water pails.
Only one entry allowed per exhibitor in any one lot.
Cattle must be owned at least 30 days prior to show.
CLASSIFICATIONS
Spring Calf
Winter Calf
Fall Calf
Summer Yearling
Spring Yearling
Winter Yearling
Fall Yearling
Two Year Old
Three Year Old
Four Year Old
Five Year Old & Over
March 1, 2015 to May 31, 2015

Dec 1, 2014 to Feb 28, 2015
Sept 1, 2014 to Nov 30, 2014
June 1, 2014 to Aug 31, 2014
March 1, 2014 to May 31, 2014
Dec 1, 2013 to Feb 28, 2014
Sept 1, 2013 to Nov 30, 2013
Sept 1, 2012 to August 31, 2013
Sept 1, 2011 to August 31, 2012
Sept 1, 2010 to August 31, 2011
Before September 1, 2010
Iredell County
P.O. Box 1434, Statesville NC 28687
The following information is required to

properly prepare Official Entry Books;
Entries will not be accepted unless it is
given. Email entry to:
entryforms@iredellcountyfair.com
4th
$70
$70
LIVESTOCK HEALTH REGULATIONS OF THE

IREDELL COUNTY AGRICULTURAL FAIR
2015 Iredell County Agricultural Fair

FAIR OFFICIALS MUST HAVE
COMPLETE AND ACCURATE
INFORMATION.
3rd
$80
$80
Name __________________________________
Address _________________________________
Iredell County | City _____________ Zip _________
Phone# _________________________________
Email __________________________________
Description
Saturday, September 12th 2015
$1500 Purse
Presented by:
For rules and event

info please visit our
website or contact us.
Please accept the entries indicated, subject to the rules and regulations governing exhibits at the Iredell
County Fair, as published in the Premium List. All statements made in connection with said entries are true.
I hereby certify that I have read and am fully familiar with all the rules and regulations in the Iredell County
Agriculture Fair Premium List and agree to be governed by same in making entries.
Contact Information:
Jeremy Burnett
704.701.1665
Pit admission $10

Entry Fee $25
www.StatesvilleKiwanis.org
Iredell County Fair
August 2015
Breeders Herd of Five Females - This group, all owned (at least 60 days before
show date) by the exhibitor, to consist of two females over two years of age, two
females under two years of age, and one female any age. They must be bred by the
exhibitor, and each exhibitor is limited to one entry.
Classes for Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey
(Dairy Shows Tuesday at 7 PM for Holstein, Brown Swiss
and Ayrshire; Saturday at 1 PM for Jersey, Guernsey)
Class Lot
1st
2nd 3rd
4th
Breed 1
Spring Calf
$35
$33 $31 $29
Breed 2
Winter Calf
$35
$33 $31 $29
Breed 3
Fall Calf
$35
$33 $31 $29
Breed 4
Summer Yearling $35
$33 $31 $29
Breed 5
Spring Yearling
$35
$33 $31 $29
Breed 6
Winter Yearling
$35
$33 $31 $29
Breed 7
Fall Yearling
$35
$33 $31 $29
Breed 8
Junior Champion Ribbon
Breed 9
Cow, 2 year
$45
$43 $41 $39
Breed 10 Cow, 3 year
$45
$43 $41 $39
Breed 11 Cow, 4 year
$45
$43 $41 $39
Breed 12 Cow, 5+ years
$45
$43 $41 $39
Breed 13 Senior Champion Ribbon
Breed 14 Grand Champion Ribbon
Breed 15 Breeders Herd
$75
$65 $60 $55
5th
$27
$27
$27
$27
$27
$27
$27
$37
$37
$37
$37
50
12
50
13
50
14
50
15
50
16
50
17
50
18
50
19
50
20
50
21
50
22
50
23
50
24

50
25

50
26

50
27
1st 2nd
3rd
4th
5th
Junior Dairy Judging, Teams

$50 $45
Junior Dairy Judging, Individuals $25 $20
$40
$35
$30
Junior Dairy Show
All Cattle in Junior Show will be judged by the Danish System.

No dairy bulls can be exhibited.
Blue Ribbon $35.00 Red Ribbon $33.00 White Ribbon $31.00
Classes for Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey

(Dairy Shows Tuesday at 7 PM & Saturday at 1 PM)
Class Lot
1st
2nd
3rd
Breed
Breed
Breed
Breed
Breed
Breed
Breed
Breed
Breed
Breed
Breed
Breed
Breed
Breed
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Spring Calf
Winter Calf
Fall Calf
Summer Yearling
Spring Yearling
Winter Yearling
Fall Yearling
Junior Champion
Cow, 2 yrs.
Cow, 3 yrs.
Cow, 4 yrs.
Cow, 5 yrs. & over
Senior Champion
Grand Champion
Blue
Blue
Blue
Blue
Blue
Blue
Blue
Ribbon
Blue
Blue
Blue
Blue
Ribbon
Ribbon
Red
Red
Red
Red
Red
Red
Red
White
White
White
White
White
White
White
Red
Red
Red
Red
White
White
White
White
4th
5th
DFS
DFS
DFS
DFS
$24
$24
$24
$24
$22
$22
$22
$22
1
2
3
4
Novice (Ages 8 & Under ) $30

Junior (Ages 9-12)
$30
Intermediate (Ages 13-15) $30
Senior (Ages 16-18)
$30
$28
$28
$28
$28
$26
$26
$26
$26
Department R Beef Cattle
Cattle must remain until Saturday.

Exhibitors will furnish their own feed, feed boxes and water pails.
Only one entry allowed per exhibitor in any one lot.
Cattle must be tied at halter in barn.
Cattle must be owned at least 30 days prior to show.
Unmanageable cattle will be removed at the discretion of the Superintendent.
CLASSIFICATIONS
Late Junior Bull/Heifer Calves (Lots 1 & 12) Calved after Mar 01, 2015
Early Junior Bull/Heifer Calves (Lots 2 & 13) Calved between Jan. 1 & Feb. 28, 2015
Winter Bull/Heifer Calves (Lots 3 & 14) Calved between Nov. 1 & Dec. 31, 2014
Senior Bull/Heifer Calf (Lots 4 & 15)
Calved between Sep. 1 & Oct. 31, 2014
Late Summer Yearling Bull/Heifer (5 & 16) Calved between July 1 & Aug. 31, 2014
Early Summer Yearling Bull/Heifer (6 & 17) Calved between May 1 & June 30, 2014
Late Jr. Yearling Bull/Heifer (7 & 18)
Calved between Mar. 1 & Apr. 30, 2014
Early Jr. Yearling Bull/Heifer (8 & 19)
Calved between Jan. 1 & Feb. 28, 2014
Senior Yearling Bull/Heifer (9 & 20)
Calved between Sept. 1, & Dec. 31, 2013
50
50
50
50
50
50
50
50
50
50
50
1
2
3
4
5
6
7
8
9
10
11
Late Junior Heifer Calves

$30
Early Junior Heifer Calves
$30
Winter Heifer Calves
$30
Senior Heifer Calves
$30
Late Summer Yearling Heifers $30
Early Summer Yearling Heifers $30
Late Jr. Yearling Heifers
$30
Early Jr. Yearling Heifers
$30
Senior Yearling Heifers
$30
Champion Female
Ribbon
Reserve Champion Female Ribbon
$28
$28
$28
$28
$28
$28
$28
$28
$28
$26
$26
$26
$26
$26
$26
$26
$26
$26
$22
$22
Group of Two Bulls, any age, $30
$28
$26
$24
$22
Best Five Head, any age,
$30
$28
$26
$24
$22
Get of Sire (3)
$30
$28
$26
$24
$22
either sex, and owned by exhibitor
JDS
JDS
JDS
JDS
JDS
1
2
3
4
5
6
7
8
9
10
11
$18
$18
$18
$18
$18
$18
$18
$18
$18
$16
$16
$16
$16
$16
$16
$16
$16
$16
$14
$14
$14
$14
$14
$14
$14
$14
$14
$12
$12
$12
$12
$12
$12
$12
$12
$12
Class BFS - Beef Fitting & Showmanship

Class Lot
1st
2nd
BFS
BFS
BFS
BFS
$28
$28
$28
$28
3rd
4th
5th
$26
$26
$26
$26
$24
$24
$24
$24
$22
$22
$22
$22
Show Superintendent - Teresa Herman

Sheep and Goat Shows Tuesday at 5:30 pm
Class 51- Sheep Wool
Class Lot
1st
2nd 3rd
4th
5th
51
51
51
51
51
51
51
51
51
51
51
$14
$14
$14
$14
$14
$14
$14
$14
$14
$14
$14
$12
$12
$12
$12
$12
$12
$12
$12
$12
$12
$12
1
2
3
4
Junior Heifer Calves

$20
Junior Heifer Calves
$20
$20
$20
Late Summer Yearling Heifers $20
Early Summer Yearling Heifers $20
Late Jr. Yearling Heifers
$20
Early Jr. Yearling Heifers
$20
$20
Champion Female
Ribbon
Reserve Champion Female Ribbon
Novice (Ages 8 & Under)

Junior (Ages 9-12)
Intermediate (Ages 13-15)
Senior (Ages 16-18)
$30
$30
$30
$30
4th
5th
$24
$24
$24
$24
$24
$24
$24
$24
$24
$22
$22
$22
$22
$22
$22
$22
$22
$22
1
2
3
4
5
6
7
8
9
10
11
Ram Lamb
Yearling Ram
Aged Ram
Ewe Lamb
Yearling Ewe
Aged Ewe
Pen of 3 Ewe Lambs
Pen of 3 Yearling Ewes
Pen of 3 Aged Ewes
Market Lamb
Pen of Three Market Lambs
$20
$20
$20
$20
$20
$20
$20
$20
$20
$20
$20
$18
$18
$18
$18
$18
$18
$18
$18
$18
$18
$18
$16
$16
$16
$16
$16
$16
$16
$16
$16
$16
$16
Class 52 Sheep Hair

Class Lot
1st
2nd
3rd
4th
5th
52
52
52
52
52
52
52
52
52
52
52
$20
$20
$20
$20
$20
$20
$20
$20
$20
$20
$20
$18
$18
$18
$18
$18
$18
$18
$18
$18
$18
$18
$16
$16
$16
$16
$16
$16
$16
$16
$16
$16
$16
$14
$14
$14
$14
$14
$14
$14
$14
$14
$14
$14
$12
$12
$12
$12
$12
$12
$12
$12
$12
$12
$12
1
2
3
4
5
6
7
8
9
10
11
Ram Lamb
Yearling Ram
Aged Ram
Ewe Lamb
Yearling Ewe
Aged Ewe
Pen of 3 Ewe Lambs
Pen of 3 Yearling Ewes
Pen of 3 Aged Ewes
Market Lamb
Pen of Three Market Lambs
Class SFS - Shepherds Fitting & Showmanship Contest

Class Lot
1st
2nd 3rd
4th
5th
SFS
SFS
$24
$24
$22
$22
1
2

Junior (Ages 9-12)
$30
$30

Senior (Ages 16-18)
$30
$30
$28
$28
$26
$26
$24
$24
$22
$22
1
2
3
4
5
Senior Kid Jan. 1, 15 - May 31, 15 $20 $18 $16 $14 $12
Jr Yearling - Aug. 1, 14 - Dec. 31, 14 $20 $18 $16 $14 $12
Sr Yearling - Sep. 14, 14 - July 31, 14 $20 $18 $16 $14 $12
Grand Champion
Ribbon
Reserve Grand Champion
Ribbon
Class JMW - Junior Market Wether Show

Junior Market Wether Show will begin immediately following the Junior Doe Show.
Market Wethers must be a meat breed and weigh a minimum of Fifty (50) pounds.
All baby teeth must be in place.
Each Exhibitor may exhibit a total of two (2) market wethers.
If a Junior has two Market Wethers in a class, the other must be shown by a Junior
approved by the Show Superintendent.
Class size will be determined after weigh in, and will be broken out by weight at
the discretion of the Show Superintendent.
$28
$28
$26
$26
Class Lot
1st
2nd
3rd
4th
5th
JMW
JMW
JMW
$20
$18
Ribbon
Ribbon
$16
$14
$12
1
2
3
Market Wether
Grand Champion
Reserve Grand Champion
Class 71 - Goatherd Fitting & Showmanship

Class Lot
1st
2nd
3rd
4th
5th
GFS
GFS
GFS
GFS
$28
$28
$28
$28
$26
$26
$26
$26
$24
$24
$24
$24
$22
$22
$22
$22
1
2
3
4

Junior (Ages 9-12)
Senior (Ages 16-18)
$30
$30
$30
$30
Nancy Keith, Iredell County Extension Director
No Poultry Exhibits At Fair This Year
There will not be any poultry exhibits at the fair this year. State Veterinarian Doug
Meckes and Agriculture Commissioner Steve Troxler have announced that all North
Carolina poultry shows and public live bird sales will be suspended from August 15,
2015 to January 15, 2016, due to the threat of highly pathogenic avian influenza. This
includes the N.C. State Fair and Mountain State Fair poultry shows, bird shows at county
fairs, live bird auctions, and poultry swap meets. Highly pathogenic avian influenza is
a serious threat to the states poultry, and the threat of the virus will increase as the
migratory fowl migrate south this fall. These are precautions to prevent the introduction
to backyard and commercial flocks.
Department U Rabbits
Committee in Charge - Ryan Shoemaker and Nancy Keith

Due to the cancellation of all poultry exhibits, we will be having a Rabbit Show this year.
Due to lack of facility, this will most likely be a one-time show, as the Poultry Show will
resume in 2016.
1. Rabbits may be entered at the Poultry Building on Monday, the opening day of the fair,
if space permits. No entries received after Noon
Monday.
2. Competition is open to Iredell County residents only.
3. Rabbits may be left at Show to be entered only if placed in designated coops by owner.
4. All rabbits are entered at the risk of the owners. The Fair shall not be responsible for
loss, injury, theft, damage by lightning, wind, fire, or any other act, but the management
will exercise all possible vigilance in the care of exhibits at the exhibit hall.
5. Judging will begin after Noon on Labor Day. All rabbits not in place at the time will be
debarred from competition.
6. The Iredell County Agricultural Fair will employ a competent judge and his decision will
be final. Protest will be entertained only when accompanied by a fee of $25.00, this fee to
be forfeited unless protest is sustained by a majority of the judging staff.
7. Premiums only paid to worthy specimens. No sick rabbits accepted, and will be
checked regularly for disease, and may be removed if sick.
8. Exhibits to be removed from 8:00 am until 12:00 noon on Saturday the day the fair
closes.
9. The fair will provide a person to feed the rabbits and attend them during the week.
10. The feed for this Rabbit Show will be furnished by Bartlett Milling Company.
11. Entries must be entered on official entry blank provided in back of catalogue or from
website and mailed to:
Nancy Keith
P.O. Box 311
12. Entries close on Monday, August 31, 2015, a week before the opening of the Fair.
13. Mail your entry early. This right is reserved to reject entries after all available space
is taken.
Department T Sheep & Goats
Class 50 - Beef Cattle (Beef Cattle Show Tuesday at 5 PM)

Class Lot
1st
2nd 3rd
$24
$24
3
4
Class JDS - Goats - Junior Doe Show (Meat Type)

Class Lot
1st 2nd 3rd 4th 5th
CLASSIFICATIONS
Late Junior Heifer
Calved after Mar 01, 2014
Early Junior Heifer
Calved between Nov. 1 & Dec. 31, 2013
Calved between Sept. 1 & Oct. 31, 2013
Late Summer Yearling Heifers
Calved between July 1 & Aug. 31, 2013
Early Summer Yearling Heifers
Calved between May 1 & June 30, 2013
Late Junior Yearling Heifers
Calved between Mar. 1 & Apr. 30, 2013
Early Junior Yearling Heifers
Calved between Sept. 1, & Dec. 31, 2012
Class JSH - Junior Beef Heifer Show (Beef Cattle Show Tuesday at 5pm)
Class Lot
1st
2nd 3rd
4th 5th
JHS
JHS
JHS
JHS
JHS
JHS
JHS
JHS
JHS
JHS
JHS
Class DFS - Dairy Fitting & Showmanship

(Dairy Shows Tuesday at 7 PM & Saturday at 1 PM)
Class Lot
1st 2nd 3rd
$26
$26
SFS
SFS
$22
$22
$22
$22
$22
$22
$22
$22
$22
Rules for Junior Show are consistent with Open Show.

Champions from Junior & Open Show will show for overall Champions.
Commercial Heifers will be shown separately.
Juniors will be shown by breed just prior to Open Show for that breed.
Junior Fitting & Showmanship held following Open Show.
All breeds will be shown together in Fitting and Showmanship class.
$50
All 4-H Club and FFA Members are eligible to compete.

Classes of four animals each of dairy breeds.
T
I
$28
$28
bred and owned by exhibitor
$24
$24
$24
$24
$24
$24
$24
$24
$24
ALL BREEDS SHOW CLASSIFICATION

(Beef Cattle Show Tuesday at 5pm)
Superintendent - Nancy Keith Committee - Bill Walker and Amelia Fox

Junior Dairy Judging
DJ
DJ
$28
$28
$28
$28
$28
$28
$28
$28
$28
Department S Junior Beef Heifer Show
Department P Junior Dairy Cattle
Class Lot
Junior Bull Calves

$30
Junior Bull Calves
$30
Winter Bull Calves
$30
Senior Bull Calves
$30
Late Summer Yearling Bulls $30
Early Summer Yearling Bulls $30
Late Junior Yearling Bulls
$30
Early Junior Yearling Bulls
$30
Senior Yearling Bulls
$30
Champion Bull
Ribbon
Reserve Champion Bull
Ribbon
Cow-Calf (pair)
$30
Group of Two Females, any age, $30
bred and owned by exhibitor
$26
$26
$26
$26
$26
$26
$26
$26
$26
There will be an entry limit of 150. Get your entries in early.

Classes and Premiums Rabbits
Two entries are required to fill a class
The following premiums will be paid on all rabbits.
Class Lot
1st
2nd 3rd
Breed 1
One in a class
$3.00 $2.50 $2.00
Department UU Junior Rabbit Show
Committee in Charge Ryan Shoemaker and Nancy Keith

Information for Junior Rabbit Exhibitors
1. All rules and regulations for the adult production show will apply.
2. Limited to boys and girls of Iredell County.
3. No entry fee will be charged.
4. No pregnant rabbits allowed.
5. Only one entry per person per contest.
6. Bring your own waterers.
Classes and Premiums Junior Rabbit Show

Class Lot
1st
Breed 1
One in a class
2nd
3rd
$3.00 $2.50 $2.00

Rabbit Show Entry Form
Open: ___
Print all information clearly
Youth: ___
Exhibitor Name: ___________________________________________________

Address:____________________________________________________
City: _______________________________________ NC Zip: ______________
Email: ___________________________________________________________
Phone: ___________________________________________________________
Breed
Variety or
Group
Age Class
(Circle)
Sex (Circle)
Lop
Holland
Jr 6/8 Sr
Buck Doe
Lop
Mini
Jr 6/8 Sr
Buck Doe
Rex
Mini
Jr 6/8 Sr
Buck Doe
New Zealand
White
Jr 6/8 Sr
Buck Doe
New Zealand
Red
Jr 6/8 Sr
Buck Doe
Flemish Giant
Fawn
Jr 6/8 Sr
Buck Doe
Flemish Giant
Steel Gray
Jr 6/8 Sr
Buck Doe
Jr 6/8 Sr
Buck Doe
Entry form due August 31, 2015

Mail to: Nancy Keith
P.O. Box 311
Rabbit Age Classes

Jr: Under six months
6/8: 6-8 months
Sr: Over 8 months

All entries in Livestock Department should be made in writing or by e-mail to

nancy_keith@ncsu.edu with IREDELL COOPERATIVE EXTENSION.
FAIR OFFICIALS MUST HAVE COMPLETE AND ACCURATE

INFORMATION ABOUT LIVESTOCK EXHIBITS.
Please print or type distinctly. Please give complete address. DO NOT MAKE ENTRIES IN CHAMPION CLASSES
This information is required to properly prepare Official Entry Books, and where applicable, Entries will not be
accepted unless it is given.
Entries must be in 2 weeks prior to fair opening.
Entry Form For Dairy, Beef Cattle & Sheep
Individual (or Farm Name) _______________________________________________________________________________________________________________________

Address _____________________________________________________________________________________________________________________________________
County _________________________ City ______________________________________________________________________________ Zip __________________________
Dept.
Class
Lot
Registered Name of Animal
Registration #
DOB
Sex
Sire Name & #
Dam Name & #
Signed _________________________________________________________________________________________________ Address in Full ____________________________________________________________________

Owner
All Livestock Entries Must Be Made On This Blank. Entries Should Be In Name Of Registered Owner (Both Adults & Junior Exhibitors)
Please accept the entries indicated, subject to the rules and regulations governing exhibits at the Iredell County Fair, as published in the Premium List. All statements made in connection with said entries are true.
I hereby certify that I have read and am fully familiar with all the rules and regulations in the Iredell County Agriculture Fair Premium List and agree to be governed by same in making entries.
Iredell County Fair
8 | Statesville.com
August 2015
Come Enjoy
The Fair With Us!
Youll have
LOTS of FUN!
Department Q Fairest of the Fair

Miss Iredell County Agricultural Fair Pageant
Carolina Dogwood Festival

Directors - Evie Henline, Contestant Coordinator & Dreisa Sherrill
Pageant is Saturday at 5:00 PM in the Indoor Arena;

Deadline for Entry is Friday, September 11th.
PAGEANT OFFICIALS MUST HAVE COMPLETE

AND ACCURATE INFORMATION
Please come dressed for the stage since dressing rooms are not available.
SPONSORED BY THE CAROLINA DOGWOOD FESTIVAL COMMITTEE in

conjunction with the KIWANIS CLUB OF STATESVILLE
Entry fee is $30.00 for all Contestants.
A Photogenic Winner will be selected in each division for those who
choose to enter. This is an optional category.
Turn in either a 5X7 or 8X10 Color or Black &White at the
registration table when you arrive. $10 entry fee.
1. All entrants in all lots must have been born female, be citizens
of the United States and residents of Iredell County.
2. Entrants in school must be in good academic standing with no
attendance or significant discipline issues.
3. Entrants in the Teen and Miss lots must be single, never
married and have no children.
4. Entrants in the Teen and Miss lots will be required to wear an
age appropriate evening gown.
5. Entrants in the Tiny, Little and Junior lots will be required to
wear an age appropriate party or Sunday Best dress.
6. There will be one winner crowned in each age division with a
1st and 2nd runner-up in each lot.
7. Winners will receive a Crown, Monogrammed Sash, & a
Savings Bond, and will represent Iredell County at other events.
8. Scoring for Fairest of the Fair Pageant will be based on beauty,
on-stage presence, personality, poise and attire.
9. The judges decision is final. Score sheets are not available to
anyone and are the property of the Carolina Dogwood Festival.
Class 55 - Fairest of the Fair, Miss Iredell County Agricultural Fair Pageant
Class Lot
55
1
Tiny Miss Iredell County Agricultural Fair (Ages 3-6)
55
2
Little Miss Iredell County Agricultural Fair (Ages 7-9)
55
3
Junior Miss Iredell County Agricultural Fair (Ages 10-12)
55
4
Teen Miss Iredell County Agricultural Fair (Ages 13-16)
55
5
Miss Iredell County Agricultural Fair Queen (Ages 17-22)
55
6
Tiny Most Photogenic (Ages 3-6)
55
7
Little Most Photogenic (Ages 7-9)
55
8
Junior Most Photogenic (Ages 10-12)
55
9
Teen Most Photogenic (Ages 13-16)
55
10 Most Photogenic Miss (Ages 17-22)
Peoples Choice Award- A container labeled for each contestant will be
displayed and the one who raises the most money wins.
56
11 Peoples Choice Award
The following information is required to properly prepare Official

Entry Books; Entries will not be accepted unless it is given. Mail
your application and certified check or money order made payable
to: Carolina Dogwood Festival P.O. Box 653, Statesville NC 28687
Lot # Lot I am Competing in:

1
Tiny Miss Iredell County Agricultural Fair (Ages 3-6)
Little Miss Iredell County Agricultural Fair (Ages 7-9)
Junior Miss Iredell County Agricultural Fair (Ages 10-12)
Teen Miss Iredell County Agricultural Fair (Ages 13-16)
Miss Iredell County Agricultural Fair Queen (Ages 17-22)

Photogenic Competition
Yes or No
Name: _____________________________________ Birth date: _____/_____/_______ Age (Day of Pageant): ______

First
Middle
Last
Parents
Parents
Name: ___________________________________________ Phone#: _____________________________________
Address: __________________________________City: ______________________ State: NC Zip: ______________
Email: ____________________________Phone: __________________ School: _____________________________
Favorite Person: __________________________ Favorite Movie: _____________________ Favorite Color: _________
Favorite Activity: ________________ Favorite TV Show: _____________________ Favorite Food:__________________
Favorite School Subject: ________________________ Favorite Book: ________________ Favorite Song: ___________
Hobbies & Activities: ____________________________________________________________________________
____________________________________________________________________________________________
Interesting Facts About Yourself: ____________________________________________________________________
____________________________________________________________________________________________
____________________________________________________________________________________________
Special Training in: (list any training in music, drama, dance, art, voice, etc.) ____________________________________
____________________________________________________________________________________________
____________________________________________________________________________________________
Plans for the future: _____________________________________________________________________________
____________________________________________________________________________________________
____________________________________________________________________________________________
Why do I want to be a Miss Iredell County Agricultural Fair Queen? ___________________________________________
____________________________________________________________________________________________
____________________________________________________________________________________________
____________________________________________________________________________________________
Please accept the entries indicated, subject to the rules and regulations governing exhibits at the Iredell County Fair, as published in the Premium List.
All statements made in connection with said entries are true. I hereby certify that I have read and am fully familiar with all the rules and regulations in
the Iredell County Agriculture Fair Premium List and agree to be governed by same in making entries.
Rules, Regulations and Waiver for the

Miss Iredell County Agricultural Fair Pageant
I give my child permission to participate in the Iredell County Agricultural Fair Pageant sponsored by the Carolina Dogwood Festival
Committee. I understand and agree to abide by all the rules and regulations set forth by the pageant committee.
The Directors, associates, committee members, and the facility where the pageant is held are not responsible for any damages,
accident(s), or losses that occur before, during, or after the pageant. The Carolina Dogwood Festival Committee reserves the right to
cancel, limit, or split age groups. I understand that the Judges final decision is final. I also understand that score sheets will not be
released and are property of the Carolina Dogwood Festival Committee.
I, the parent, understand that poor sportsmanship by the contestant, parents, relatives/friends will result in disqualification. All fees will
be forfeited.
I also understand that if my child is awarded a title that I am responsible for all fees associated with travel or appearances. I also
understand that from time to time, my child will be required to participate in appearances, along with other titleholders of the
community. My child will be required to attend the annual Iredell County Agricultural Fair Pageant held in September 2014 to crown the
successor.
I give the Carolina Dogwood Festival and Iredell County Agricultural Fair permission to use my childs name, photo, likeness, etc. during
the pageant and in pageant publicity (i.e. Newspaper and website).
Personal checks will not be accepted. All fees must be paid via Money Order or Certified Check. Application, photo (if applicable), and
fees must be received no later than Friday, September 11, 2015.
_________________________________________________________________________________________________________________
Parent or Guardian Signature (if under age 18)
Date
_________________________________________________________________________________________________________________
Contestant Signature (if over age 18)
Date

Iredell County Fair

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Statesville Record & Landmark | 1

Goodness Grows In Iredell

SATURDAY 12-5 PM & SUNDAY 1-5 PM

Gates Open Daily 5-11 p.m.

6 And Under FREE

UNLIMITED RIDES...$18.00 PER PERSON

Smokey Mountain Amusements, Inc.

Will Provide Rides & Amusements

Wednesday September 9th

Saturday, September 12th

MINI OUTLAW RACING