Professional Documents
Culture Documents
P85.5 billion ($2 billion) DAP funds (at least three times bigger than the corruptionridden Priority Development Assistance Fund or PDAF) in order to ensure the swift
impeachment of then Supreme Court Chief Justice Renato Corona. Not one of the
congressmen who refused to sign the impeachment resolution received funds from
the DAP.
In 2012, the Aquino regime reportedly released P1.27 billion ($29.3 million) in extra
pork barrel funds under the DAP to the senate before and after the impeachment
proceedings against Corona. In the months during the impeachment hearings, at
least P530 million ($12.2 million) was reportedly disbursed to senators to allegedly
influence the proceedings.
A few months after Coronas conviction by the senate, senators who voted to side
with Malacaang against Corona received P50 million ($1.2 million). Three senators
who voted to acquit Corona did not receive such fund disbursements. On the other
hand, Aquinos key ally Sen. Franklin Drilon received P100 million ($2.3 million) in
DAP funds during the same period.
Reliv International introduced LunaRich X, which was named winner in the People's
Choice Stevie award for favorite new consumer product during the 11 Annual
American Business Awards.
Galvez was in Bacolod City yesterday for a short visit and gave presentations to
doctors and professionals on Lunasin, a novel health ingredient and a major
breakthrough in epigenetics and cancer research.
Galvez is gaining attention and recognition in the US for the Lunasin technology.
He discovered Lunasin at UC Berkeley in 1996 and his years of research and studies
have shown its significant effect in disease prevention and ability to block cancer
pathways.
Lunasin is making history and receiving anecdotal evidence on its numerous health
benefits from anti-cancer, anti-inflammation, cholesterol reduction, lowering of
insulin resistance and diabetes control.
Recently, Galvez and his team was able to develop a formulation that allows
Lunasin to retain its bioactivity even when ingested, therefore, maximizing its effect
in gene expression to promote optimal health at the epigenetic level.
This will actually be the second visit of Galvez in Bacolod. He provides significant
information about the latest advancements in cholesterol management, cancer
research and about Lunasin which is becoming more and more popular in the US.
He also gives interesting perspective on how a Filipino scientist like him is playing a
significant role in the field of epigenetics.
Limang Segundo
ISANG matanda nang paniniwala na ligtas pang kainin ang pagkaing nahulog sa
sahig kung madadampot ito sa loob ng limang segundo. Hindi malaman kung saan
nagmula ang ganitong sabi-sabi na kumakalat hindi lang sa Pilipinas kundi pati na
rin sa ibat ibang bansa.
Pero hindi pa ba talaga kontaminado ng anumang mikrobyo sa loob ng limang
segundo ang halimbawa ang tinapay, hotdog, chocolate, pizza pie, kendi, kanin, at
iba pang pagkain na nalalaglag sa sahig o lupa o semento? Puwede pa ba siyang
isubo at hindi mananakit ang iyong tiyan o magdudulot ng ibang peligro sa iyong
kalusugan? Basta damputin lang ito agad bago matapos ang limang segudo simula
nang ito ay malaglag?
Marami nang naglitawang mga argumento sa paniniwalang ito na tinutukan din ng
pag-aaral ng mga scientist at ibang dalubhasa. Isa sa pinakabago ang isang
pahayag nitong nakaraang linggo ng mga eksperto ng Loyola University Health
System sa Amerika.
Ayon kay Dr. Jorge Parada, medical director ng Infection Prevention and Control
Program ng Loyola University Health System sa Amerika, kontaminado na agad ng
anumang dumi at bacteria ang anumang bagay sa oras na mahulog sa sahig at
hindi na ito mareremedyuhan sa anumang paglilinis. Mungkahi nga niya, ang
paniniwalang limang segundong patakarang ito ay dapat palitan ng kapag merong
duda, itapon.
Kapag anya hinugasan ang isang hotdog na nahulog sa sahig, nababawasan lang
ang dumikit na mga mikrobyo rito. Meron pa ring naiiwan ditong mga peligrosong
bacteria.
Nauna nang nagsagawa ng pag-aaral sa naturang paniniwala ang isang high school
student na si Jillian Clarke noong kanyang internship sa University of Illinois noong
2003. Pinahiran niya ng E-coli bacteria ang ilang tiles sa semento at naghulog dito
ng biskuwit. Natuklasan niya na agad na kumapit dito ang bacteria sa loob ng
limang segundo. Pinatunayan din niya na mabilis agad na nakokontaminahan ng
mikrobyo ang ibat ibang pagkain na nahuhulog sa lapag. Dahil sa pag-aaral niyang
ito, nakatanggap siya ng 2004 Ig Nobel Prize in public health. Sa ibang pag-aaral,
lumitaw na kahit wala pang limang segundo ay makakapitan na agad ng bacteria
ang isang tinapay o bologna halimbawa na nalaglag sa sahig. Dumarami lalo ang
mikrobyo kapag tumagal pa sa sahig ang pagkain nang isang minuto. Wala rin
umanong kaibahan sa dami ng kumakapit na bacteria sa pagkain kahit dalawang
segundo o anim na segundo lang itong tumagal sa sahig pagkaraang malaglag.