Professional Documents
Culture Documents
Objectives
To recognize the changing nutritional needs
of developing children, from infancy to
adolescence.
To understand the concept of malnutrition
To understand the principles of pediatric
nutrition care to prevent malnutrition
DEVELOPMENT is
defined as maturation of
functions.
Growth parameters
Physical growth of a
child is evaluated by
body measurement
body weight
length or height
Head
circumference
Development parameters
Motor development
(physical development)
Gross motor skills
Fine motor skills
Cognitive (language)
development
Receptive
Expressive
Psychosocial development
Emotional
Social
Adaptive
Environmental factors
Nutrition
Chemicals :
Injury
Infection
Social Factors
Emotional factors
Cultural factors
Micronutrients
Vitamins
Mineral
Water
Consequences of deficit/excess
Malnutrition (Jelliffe,1966)
Undernutrition
Mild, moderate, severe malnutrition
Overnutrition
Overweight & obesity
Specific nutrient deficiencies or imbalance
Iron deficiency
Iodine deficiency, etc
Severe malnutrition
Overnutrition
Iodine deficiencies
Short stature
Hernia umbilicalis
IQ 13.5 point,
mentally retarded,
cretinism,
myelinization
Hypervitaminosis D
80% mildmoderate
20% severe
Health Care
Healthy
Sick
Primary Prevention
Secondary Prevention
Promotion of well
being aims to
prevent the initial
occurrence of an
illness
Optimalization
growth &
development
Nutrition Care
Rehabilitation Care
1.Nutritional assessment
2.Nutritional requirements
3.Routes of delivery
4.Formula/IVF selection
5.Monitoring
1.Nutritional assessment
2.Nutritional requirements
3.Routes of delivery
4.Formula/IVF selection
5.Monitoring
Classification
120%
110 -120%
90-110%
80-90%
70-80%
70%
(Waterlow, 1972)
obesity
overweight
normal
mild malnutrition
moderate malnutrition
severe malnutrition
BB 18 kg, TB 120 cm
BB ideal=22 kg
BB aktual
, 10 bln, 8 kg, 70 cm
10 bln, 70 cm
Menentukan RDA
berdasarkan
USIA TINGGI
(height age) = 9 bln
, 10 bln, 8 kg, 70 cm
W/L= IBW =
8 kg
1.Nutritional assessment
2.Nutritional requirements
3.Routes of delivery
4.Formula/IVF selection
5.Monitoring
method
Age
(year)
RDA
(kcal/kg
Wt)
0-1
1-3
4-6
7-9
10-12
100-120
100
90
80
12-18
M : 60-70
F : 50-60
M : 50-60
F : 40-50
Kebutuhan kalori :
12.2 x 100 kal = 1220 kalori
Kebutuhan kalori :
10.8 x 100 kal = 1080 kalori
1.Nutritional assessment
2.Nutritional requirements
3.Routes of delivery
4.Formula/IVF selection
5.Monitoring
Route of delivery
Enteral Nutrition
GI function
Standard
Nutrients
Peripheral PN
Central PN
Specialty
Formulas
GI Function returns
Nutrient Tolerance
Adequate
Progress to
Oral feeding
Long-term or
Fluid restriction
Short-term
Compromised
Normal
Parenteral Nutrition
Yes
No
Adequate progress
Inadequate
PN supplementation To more complex diet
& oral feeding tolerated
Progress to total
Enteral feedings
JPEN 2002:26(1);8SA
1.Nutritional assessment
2.Nutritional requirements
3.Routes of delivery
4.Formula/IVF selection
5.Monitoring
Guidelines
How to choose Type of Nutrition
Patient Factors
Age (stage of
development)
Diagnosis associated
nutritional problems
Nutritional
requirements
Gastrointestinal
function
Nutritional Factors
Osmolality (isotonic
150-250mOsm)
Renal solute load
Caloric density and
viscosity
Nutrient composition:
type & amount of CHO,
Fat and protein
Product availability and
cost
Formula feeding
Complementary Feeding
Family foods
1.Nutritional assessment
2.Nutritional requirements
3.Routes of delivery
4.Formula/IVF selection
5.Monitoring n Evaluation
Example
AH, 16 months old boy, weight 5 kg (4.2 kg < p3),
length 65 cm (9 cm < p3), HC 44 cm (<-2 SD
Nellhauss)
Born aterm BW 3000 g 4 months: 4.5 kg
Reccurrent diarrhea and vomitus (+) since using milk
formula
Diagnosis ?
Pediatric Nutrition Care ?
History
Physical Examination
Investigations
Dietary Analysis
Requirement
Route of delivery
Type of diet
Monitoring
Daily weight
gain (g)
25-30
4-6 mos
20
7-9 mos
15
10-12 mos
8-10
13-36 mos
At 16 months the
weight should be:
3 x 750 g = 2250 g
3 x 600 g = 1800 g
3 x 450 g = 1350 g
3 x 250 g = 750 g
4 x 160 g = 640 g
6790 g
BW 3000 g
9790 g
Nutrition Care
Nutritional assessment
Nutritional requirements
Routes of delivery
Oral or enteral
Formula selection
Monitoring
9 months
later
25 months
W : 10.7 kg
L
: 77 cm
HA : 12 mos
IBW : 10 kg
Refeeding Syndrome
Metabolic complication associated with giving
nutritional support (enteral or parenteral) to
the severely malnourished
Starved cells take up energy substrates
rapid fluxes in insulin production in
response to CHO load
hypophosphotemia and hypokalemia.
Control by giving formula meeting 50-75% of
need and advance gradually and monitoring
electrolytes