Professional Documents
Culture Documents
Mount Athos
The Garden of the Mother of God
the outside world into the Mountain and protested to the Byzantine
Emperor Ioannis Tsimiskis. Through his representative Euthymios
the emperor not only did not uphold the accusations but recognized
and confirmed the rights of the big monasteries. The rules and
disciplines of Athanasios were formulated in the
first Typikon(Charter) in 971 AD and this document still governs life
on Athos today. It was written on a goat skin and for that reason it
was called Tragos (Billy-goat).
The life of the monk is divided into three equal parts, one for
praying, one for working and one for resting. He is waken by the
repetitive beat of thesymantron ( a long wooden symbol hit by a
mallet ) at 11 p.m. for an hour of private prayer. Counting the knots
of the rosary he repeats theKyrie Eleison "Lord Jesus Christ, have
mercy on me". Then back to sleep until 4 a.m. when the sounds of
the symantron fill the courtyards and the dark corridors once more,
inviting everybody to the church for matins and the chanting of the
hours. The Liturgy follows, timed to be celebrated at sun-rise, when
the gates of the monastery are opened. At the end of the Liturgy, at
about 10.30 a.m., the Igoumenos (Abbot) leads his monks to the
refectory for the main meal of the day and from there everybody
goes to their allotted tasks. One more service is celebrated in the
church during the afternoon, depending on the time of year either
at 3 p.m. for nones or at 5 p.m. for vespers. After vespers there is
the supper at 7 p.m. and then the monk is free to retire. On certain
occasions a vigil is celebrated which calls for a continuous service
throughout the evening, night
and the following morning.
The monks have two main
meals a day, one at half past
ten in the morning and supper
at about seven in the evening.
Meals are taken in the richly
adorned refectory, while a
reader on a pulpit reads from
the New Testament throughout
the meal. The food is basic: a
seasonal salad, baked beans or lentils cooked in plenty of water like
soup, a dish made of all the seasonal vegetables cooked together in
one pot, salted fish, olives, fetta cheese, brown bread, fried
potatoes and always the delicious local red wine. At festivals fish is
served but never meat. The Igoumenos (Abbot) sits at the top table
and marks the start and the end of the meal with the ringing of a
bell and a prayer. A single meal without oil is eaten at noon on
Mondays, Wednesdays and Fridays. Neither meat, fish, cheese,
butter, nor eggs are permitted during the forty days of Lent ending
in Easter. The most reverent monks eat nothing during the last days
of the fast. A similar abstinence takes place during the Lent of the
Apostles Peter and Paul, (from Monday after All Saints Day to June
28), during the fourteen day Lent of the Mother of God, (from the
1st of August to the 14th) and during the Christmas Lent, beginning
on 15th of November and ending on the night of Christmas Eve.
An ancient law exist which forbids a "road upon which a wheel can
run" to be built between Karyes and the rest of the world. Mount
Athos treasures it's isolation and is only accessible by boat. The
basic conditions for admission are defined in a Chrysobullo (edict)
which was issued by the Byzantine Emperor Constantine
Monomahos, in 1060 AD It is still valid and decrees
that: (a) Women are never admitted into Mount Athos, (b) a permit
is required for anyone entering the territory and (c)overnight stay is
forbidden except for those who have proven religious or scientific
interests and are over 18
years old.
The procedure to obtain the
appropriate permit is
complicated and lengthy,
especially for non Orthodox
visitors. There is a daily quota
of 120 Orthodox pilgrims and
10 non Orthodox. Orthodox
Greeks can apply by
producing their identity card
at the Athos Bureau
in Ouranoupolis. Non Orthodox pilgrims have to establish a valid
reason for visiting Mount Athos, by producing a letter of
recommendation from their embassy or an academic institution.
They must also explain in another letter the reason for their
proposed visit. Sightseeing or tourism are not valid reasons.
Pilgrimage or study are. The two letters and passport have to be
submitted a least a month ahead of the proposed date of the visit to
the Ministry of Foreign Affairs, Directorate of Churches in Athens, or
to the Ministry of Northern Greece, Directorate of Civil Affairs in
Thessaloniki. An authorization is issued which should be presented
to the Athos Bureau in Ouranoupolis a day before the visit where
theDiamonitirion (permit) is produced, specifying the date of entry.
The maximum stay permitted is four days. The ship sails the next
day from the jetty by the Byzantine tower.
After entry the pilgrims are free to visit any monastery they wish.
The monasteries uphold a long tradition of hospitality for those who
need Mount Athos, those who seek solace, relief from the troubles
of the outside world or those who are on a pilgrimage. Food and a
bed to sleep are provided entirely free, although the conditions are
basic and visitors are expected to conduct themselves according to
certain standards. Much of the traveling is done either by boat or on
foot for the roads are
narrow and winding dirttracks.
As the pilgrims approach
each monastery they
cannot fail to be moved
by the stunning natural
scenery and the
imposing architecture.
The monasteries are
fortified Byzantine
castles with monumental
walls all around and a courtyard in the centre. Others look like
unassailable towers. The monastery of Simonos Petras (above) is a
good example. It is perched on a large bolder a testimony of
glorious times past. There are many architectural styles, enough to
keep an architectural historian busy for the rest of his life. The
monastery of St Panteleimon (left) is a good example. It was built
by monks who came from Russia, hence it is called Rossiko, and the
style clearly reflects the Russian influence. Successive Tsars
bestowed it with wealth and treasures which made it one of the
largest and richest monasteries in Mount Athos.
The entrance to a monastery is through two large, fortified gates,
one on the outside and one on the inside of the outer wall. There
the pilgrims meet the gate-keeper, a monk whose job to close the
doors at sunset and open them again at sun-rise. He checks the
permits and leads them to the Arhondariki (the reception room).
The Arhondaris (guest master) offers all pilgrims the traditional
welcome, a Loukoumi (Turkish delight), a glass of raki (home made
Ouzo), a cup of Greek coffee and a glass of cool Athos water. The
experienced guest eats the Turkish delight in one, tosses the raki
down, and sips the coffee at leisure. Then pilgrims are led to their
rooms to rest. At approximately four o'clock the hollow beat of
the symantron invites everybody to the church for vespers. After
vespers the Igoumenos (Abbot) leads everybody to the refectory for
the evening meal, while a reader reads from the pulpit. Non
Orthodox visitors may be asked to eat in a separate room. When
theIgoumenos (Abbot) declares the end of the meal by ringing a bell
and a short Eucharist, the pilgrims are taken to the main church in
order to pay their respects to the miraculous icons and the Holy
Remains which are part of the heritage of each monastery. Some
sightseeing is excused but the visitor must always remember that
he is considered by the monks to be a pilgrim, not a tourist. The
monks are quite happy to answer all questions, to show the
treasures, the ancient icons, the wall murals, the golden Holy
Artifacts, as long as the intention is to venerate, not to simply
admire them. Do not hold your hands behind your back as if on a
sight-seeing tour, hold them in front of you in a sign of reverence.
The rest of the evening is free but monks retire early. Ask to be
awaken for the 4 a.m. matins which is a truly unique experience. To
the sound of the symantron everybody enters the main church
which is dimly lit by a few candles and the oil lamps in front of the
icons. The monks are dark shadows, shuffling to their usual seats.
The chanting is out of this world and the myrrh sweetens the air
adding to the mysticism of the occasion. The soul is uplifted and the
visitor realizes the true beauty of Mount Athos, a beauty which can
bring you so close to heaven.