Contact Person: ARLYN AYO

Contact Number: 09223206554 / 7347328

====================================================================
For December Events (Minimum of 100 pax): Starting Dec. 6,14,15,16,21,22,23 + 30/head * Dec.11
+40/head * Dec. 5,12,13,17,20,26, +50/head * Dec 18 & 19 + 60/head * Dec. 27, 28, 29, 30, 31 and Jan. 1
+20/head
FOR ALL OCCASIONS
STANDARD MENU:
P235/HEAD
PREMIUM MENU:
FILIPINO MENU:

P270/HEAD
A
B
C

STANDARD FULL COURSE

PREMIUM FULL COURSE
EXECUTIVE MENU

P290/HEAD
P320/HEAD
P370/HEAD
P330/HEAD
P390/HEAD

A
B
C
D
E
F
G
H

P400/HEAD
P400/HEAD
P440/HEAD
P450/HEAD
P580/HEAD minimum 100 persons
P455/HEAD minimum 100 persons
P475/HEAD minimum of 100 persons
P675/HEAD minimum of 100 persons

We have regular food tasting on Sundays at Ysabel's Garden, Bf Resort Village, Las Pias City.
Registration starts at 3:30 pm and food tasting at 4:00 pm on a first come first serve basis. Good for 2 persons
__________________________________________________________________________________________
For an upgrade to tiffany = 100 pesos per chair /or picnic chairs = 50 pesos per chair / Crystal Chair = 80
pesos per chair
Note to chairs upgrade: + Delivery Charge (depending on location)

For an upgrade to floral setup= 150 pesos per table (8-seater or 10-seater)

**For affordable setup pricing and styling, please contact our reservation officers for a quotation**

Updated: 08 June 2015

CLIENT GUIDELINES
Plus10% Equipment usage fee
Plus 12% VAT
Plus delivery charge depending on location
Prices are subject to change without prior notice.
Service of waiters (including all equipments) up to four (4) hours only, in excess overtime fee of P50.00/hr. per waiter.
Addtl. P150 minimum to each waiter if the party is held in the building and if 20meters away from venue/hauling fee.
Any entrance fees for villages, subdivisions & Toll fees will be added to your account.
Ribbon motif subject to availability of color first come first served.
Queensland Catering should be advised of any changes to the event a week prior to the actual service.
Addtl. 50.00/head of the waiter per floor if the venue is on the 2nd floor onwards.
ALL PRICES & OTHER CHARGES ARE FIXED.
Caterers Fee for Venues will be shouldered by the client
Venue miscellaneous paper works such as getting of permits and the like are not part of the catering contract. Possible
miscellaneous charges such as venue percentages, guarantee bonds and other unforeseen extra charges such as venue overtime are
chargeable to the client, who rented the venue.

AMENITIES INCLUDED
Uniformed waiters
Tables with linen
Monoblock chairs with covers (black or white chair cover)
Bow ribbon motif (color motif subject to availability)
Guest table centerpiece (floating candles or single candelabra)
Cutlery and drinking glasses
Buffet set- up with centerpiece.

OPTIONAL PACKAGES
CHOCOLATE FOUNTAIN
Standard Coverage P4, 000 (40-60pax)
Milk Chocolate Fondue with 8 dippers for four hours duration
Premium Coverage P6, 000 (80-100pax)
Milk Chocolate Fondue with 8 dippers for four hours duration
SUSHI AND MAKI STATION
Minimum 100 Persons
Plus P85/head
MAKI STATION
Minimum 100 Persons
Plus P85/head
SWEET CREPES STATION
P7, 000
Good for 100 persons
(Various fruit and sweet fillings available!)

TERMS OF PAYMENT

OPTIONAL AMENITIES
Amenities
Price
Tiffany chairs
P100.00/chair
Upgrade to Tiffany Chairs P100.00/chair +
Delivery Charge
Upgraded Linen,
P150/head
Equipment, Acrylic Chair
& Floral Set-up
Floral Setup
P150.00/table
Basic Sound System
P4,000+Travel Charge
Sound System with Lights P6,000+Travel Charge
Emcee (within Manila)
P3,500
Sorbetes/ Ice cream cart
P3,000.00
with 3 flavors
------------------Clowns and Magicians

P 3,000.00

Addtl. Balloon Twisting:

30 pcs.
50 pcs.

P 400.00
P 600.00

Face Painting - Unlimited

P3,500.00

Lechon Cebu
Medium
Large

P7,000 11 kilos
P8,000 14 kilos

FOR RESERVATION P5, 000.00 DOWNPAYMENT AND FULLPAYMENT (1) ONE WEEK BEFORE THE EVENT.

MODE OF PAYMENT
Cashier or Bank Deposit.

STANDARD MENU

(P235/head +10% equipment usage fee)

STEAMED RICE
(CHOICE OF PASTA OR NOODLES)
Baked Macaroni | Baked Spaghetti | Pancit Canton| PancitBihon | Bam-i (Mixed Sotanghon&Pancit)| Sotanghon in Garlic
Pasta Carbonara - plus P 5.00 per head
(CHOICE OF BEEF)
Roast Beef w/ Gravy | Beef Stew Supreme| Braised Beef Royale| Beef Caldereta | Beef w/Oyster Sauce | Korean Beef Stew
Beef Stroganoff| Oriental Beef with Vegetable | Beef w/ Mushroom New
(CHOICE OF CHICKEN)
Chicken Pastel | Baked Chicken | Asian Chicken |Chicken Teriyaki | Chicken Barbecue | Chicken Inasal| Chicken
Cinnamon| Honey Fried Chicken | Buttered Fried Chicken | Chicken Oriental | Garlic Chicken | Herbed Chicken
(CHOICE OF PORK)
Pork Spareribs in Barbecue Sauce| Roast Pork Asado| Roast Pork w/ Brown Gravy| Pork Spareribs in Oyster Sauce |
Braised Pork Humba with Coriander| Pork Caldereta

Upgrade for Oven Baked Lechon Balamban Style- Carve on the Spot (+40/head (Minimum 100 pax, if less than 100
pax plus 50.00/head)
(CHOICE OF FISH)
Fish fillet w/ Tartar sauce-COS | Fish fillet w/ Oyster Sauce| Fish fillet in Wasabi Mayo Dip-COS | Fish Fillet in Mayo
Garlic Dip-COS,| fish fillet w/ Sweet & Sour Sauce| Fish Fillet w/ Honey Mustard Dip-COS | Crunchy Fish Tempura-COS
| Cream Dory in Garlic | Cream Dory in Cream Sauce l Cream Dory in butter black pepper sauce
(CHOICE OF SALAD) or Assorted Pastries
BucoPandan Salad| BucoJello Salad | Ham & Macaroni Salad| Fruit Gelatin Salad | Asian Green salad in mandarin oranges
| Lychee Almond Treat | Fruit Salad (plus P5.00 per head) | Coffee Jelly Cream (plus P5.00/head) | Assorted Pastries

Dessert Upgrade: Optional add-on dessert in shot glass plus P18/headNEW

(Min of 100 pax)
Cheesecake: Strawberry | Oreo | Blueberry| Ube
Pannacotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| ArrozDulce
(CHOICE OF DRINKS with ice included) SoftdrinksorIced Tea -1 round
For bottomless drinks, add P20/head
PURIFIED WATER GOOD FOR 50 PERSONSP70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

STANDARD MENU
SUGGESTED MENU COMBINATION
MENU A
PLAIN RICE
BAM-I
BEEF STEW SUPREME
CHICKEN CINNAMON
FISH FILLET W/ TARTAR SAUCE-COS
ROAST PORK W/ BROWN GRAVY
BUCO JELLO SALAD
SOFTDRINKS OR ICED TEA
MENUD

MENU B
PLAIN RICE
BAKED MACARONI
ROAST BEEF W/ GRAVY
BAKED CHICKEN
FISH FILLET W/ TARTAR SAUCE-COS
PORK SPARERIBS IN BBQ SAUCE
BUCO JELLO SALAD
SOFTDRINKS OR ICED TEA
MENU E

MENU C
PLAIN RICE
SOTANGHON IN GARLIC
BRAISED BEEF ROYALE
CHICKEN TERRIYAKI
FISH FILLET IN MAYO GARLIC-COS
PORK SPARERIBS IN OYSTER
BUCO PANDAN SALAD
SOFTDRINKS OR ICED TEA
MENU F

PLAIN RICE
SOTANGHON IN GARLIC
BEEF POT ROAST
CHICKEN PASTEL
FISH FILLET IN TARTAR SAUCE-COS
PORK SPARERIBS IN BBQ SAUCE
HAM & MACARONI SALAD
SOFTDRINKS OR ICED TEA

PLAIN RICE
PANCIT BIHON
ORIENTAL BEEF W/ VEGETABLES
HONEY FRIED CHICKEN
GRILLED DORY W/ CREAM SAUCE
PORK CALDERETA
LYCHEE ALMOND TREAT
SOFTDRINKS OR ICED TEA

PLAIN RICE
BAM-I
BEEF CALDERETA
FISH FILLET IN MAYO GARLIC-COS
BRAISED PORK HUMBA with CORIANDER
CHICKEN BARBECUE
BUCO PANDAN SALAD
SOFTDRINKS OR ICED TEA

MENU G

MENU H

MENU I

PLAIN RICE
BAM-I
BEEF STROGANOFF
ROAST PORK ASADO
FISH FILLET W/ HONEY MUSTARD DIP-COS
CHICKEN ORIENTAL
HAM & MACARONI SALAD
SOFTDRINKS OR ICED TEA

PLAIN RICE
BAKED SPAGHETTI
ROAST BEEF W/ GRAVY
CHICKEN PASTEL
FISH FILLET IN OYSTER SAUCE
PORK SPARERIBS IN BBQ SAUCE
FRUIT GELATIN SALAD
SOFTDRINKS OR ICED TEA

PLAIN RICE
BAKED MACARONI
BEEF STROGANOFF
GARLIC CHICKEN
CRUNCHY FISH TEMPURA-COS
ROAST PORK W/ BROWN GRAVY
BUCO PANDAN SALAD
SOFTDRINKS OR ICED TEA

NOTE: COS (COOKED ON THE SITE) - ONLY 1 DISH COOKED ON THE SPOTON THIS COMBINATION

PREMIUM MENU

(P270/head +10% equipment usage fee)

STEAMED RICE
(CHOICE OF PASTA OR NOODLES)
Ham&Chicken Pasta Casserole | Fettuccine Alfredo | Pasta w/ Pesto Sauce |Pasta Pomodoro | Pasta Carbonara | Healthy Vegetable Penne | Seafood
Pasta in Creamy Tomato Sauce |Cheesy Baked Penne | Asian Beef Noodles NEW| SEAFOOD PENNE AGLI OLIO/ Pasta Puttanesca (plus
10/Head) or choose any pasta dish on Standard Menu
(CHOICE OF BEEF)
Roast Beef with Mashed Potato | Beef in Cream Champignon | Indian Style Beef Curry | CallosAlaMadrilena | Lengua con Champignon (+20)| Pastel
De Lengua (+20) | Lengua Finninciera (+20) | Asian Beef Stew with Coconut Cream | Spanish Braised Beef w/ Olive | Beef Morcon| Beef
BulgogiNEW | English Beef Pie NEW or choose any beef dish on Standard Menu (Lengua dish upon availability)
(CHOICE OF CHICKEN)
Chicken Cream Potato Casserole | Chicken w/ Green Peas & Cashew Nuts |Garlic Chicken Ala Pobre| Chicken Tandoori NEW| Chicken Drumsticks
in Honey Sauce | Chicken EnchiladasNEW | Balinese ChickenNEW| Chicken CroquettesNEW | Greek Lemon Chicken w/ Tzatziki Sauce | Special
Indian Chicken w/ Creamy Yogurt SauceNEW| Mustard Chicken NEW | Iberian ChickenNEW|Moroccan Chicken NEW |Chicken Gallantina or
Chicken Flamb (plus 10/Head) or choose any chicken dish on Standard Menu
(CHOICE OF PORK)
Chinese Pork Spareribs | Roast Pork with Pineapple Glaze |Grilled Asian Pork Tenderloin- COS I Roast Pork With Delicious Sweet Onion Sauce |Pork
Spareribs with Hickory Barbecue Sauce| Roast Pork Raisin Orange Sauce | Pork Crackling in Lettuce WrapNEW or

choose any pork dish on Standard Menu

Upgrade For Oven Baked Lechon Balamban Style- Carve on the Spot (+30/head (Minimum 100 pax, if less than 100 pax plus 40.00/head)
(CHOICE OF FISH)

Beer Battered Cobbler with Corn Relish New| Mexican Style Fish with Tropical Salsa New| House Fish Coleslaw New
or choose any fish selection on Standard Menu
Upgrade to Tanigue(Plus 30/head)
Upgrade to Salmon (Plus P40/Head)
Baked Norwegian Pink Salmon | Poached Salmon in Lemon Dill sauce | Grilled Salmon in Garlic Sauce (Lemon Butter Sauce)
Baked Salmon in Creamy Egg Mayonnaise Dip

(CHOICE OF SALAD) or Assorted Pastries

Potato Fruit Salad | Chefs Salad, | Chicken Potato Salad | Apple & Nut Salad | Fruit Salad | Coffee Jelly with Cream | BucoPandan Salad | BucoJello
Salad | Ham & Macaroni Salad | Fruit Gelatin Salad | Tossed Green Salad | Lychee Almond Treat | AssortedPastriesor choose any dessert on

Standard Menu

Dessert Upgrade: Optional add-on dessert in shot glass plus P18/head

(Min of 100 pax)
Cheesecake: Strawberry | Oreo | Blueberry
Pannacotta: Mango | Orange Chocolate | Blueberry
Mousse: Chocolate | Black Forest | Ube
(CHOICE OF DRINKS with ice included) 1 round

Softdrinks (Pepsi Product) orIced Tea

For bottomless drinks, add P20/head
PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE
NOTE: COS ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

STANDARD FULL COURSE

(P330/head +10% Equipment usage fee)

Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.
STEAMED RICE
Choice of Appetizer
Assorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) | Crostinis with Various Dips (Pesto and Creamy
Spinach)
Choice of Soup
Cream of Soup |Cream of Corn | Cream of Mushroom Soup
Choice of Pasta or Noodle
Cheesy Baked Penne | Chicken &Ham Pasta Casserole | Fettuccine Alfredo | Pasta Carbonara|Sotanghon in Garlic|Bam-I
Choice of Beef
Braised Beef with Vegetables | Roast Beef with Gravy | Korean Beef Stew | Beef Caldereta | Beef Stroganoff | Beef w/
Mushroom and Mashed Potato New (Upgrade For US Slow Roast Angus Beef Belly (+45/head (Minimum 100 pax, if less than 100 pax
plus 50.00/head)

Choice of Chicken
Herbed Roasted Chicken |Balinese Chicken |Chicken Inasal with Ginger Vinegar Sauce | Chicken Teriyaki | Chicken
Cinnamon | Chicken Pastel| Iberian Chicken
Choice of Pork
Lechon-style Roasted Pork Belly with Lechon Liver Sauce | Roast Pork Hamonado
Pork spareribs with Oyster Sauce | Delicious Pork Spareribs with Coriander |
Pork Spareribs in Barbecue Sauce
Upgrade For Oven Baked Lechon Balamban Style- Carve on the Spot (+25/head (Minimum 100 pax, if less than 100 pax plus
30.00/head Carving Station)
Choice of Fish
Fish Fillet with Sweet Chili Sauce | Fish with Oyster Sauce | Fish Fillet Cooked on the spot (Sauce: Tartar or Aioli or Mayo
Garlic or Wasabi Mayo) | Beer Battered Cobbler with Corn Relish New| Mexican Style Fish with Tropical Salsa New|
House Fish Coleslaw New
DESSERTS and SALADS
Fresh Fruits in Season or Assorted Sweets and Pastries; Plus
One Salad-(BucoPandan| Fruit Gelatin| Ham and Macaroni | Fruit Salad | Chicken and Potato Salad | Apple and Nut Salad
| Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing )
(CHOICE OF DRINKS with ice included) 1 round
Iced Tea or Softdrinks
For bottomless drinks, add P20/head

PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

PREMIUM FULL COURSE

(P390/head +10% Equipment usage fee)
Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.
STEAMED RICE
Choice of Appetizer
Assorted Cold Cuts (Mortadella, salami, turkey breast and ham) | Crostinis with Various Dips (Pesto and Creamy Spinach)
Choice of Soup
Cream of Broccoli Soup |Cream of Cauliflower Soup |New Orleans Style Clam Chowder Soup
Choice of Vegetables or Greens
Buttered Vegetables | Mesclun Green Salad with Caramelized Nuts and Mango Vinaigrette Dressing | Summer Asian Salad with Oriental Sesame Oil
Dressing | InsalataCaprese|WatermelonSalad|Grilles Chicken Caesar Salad |Kani Salad |Mango Pomelo Salad
Choice of Pasta
Seafood Linguine in Roasted Pumpkin Sauce | Penne with Shrimps in Creamy Tomato Sauce | Baked Ziti with Tuna in Cream Sauce | Baked Lasagna |
Spaghetti with Two Sauces (Carbonara and Bolognaise) | Seafood Pasta in Creamy Tomato Sauce |Healthy Vegetable Penne
MAINS
Choice of Beef
LenguaFinninciera (+20) | Beef Bourguignon | Beef with Broccoli | Roast Beef with Mashed Potato | Beef Spareribs with Honey Hickory Sauce | Pastel
de Lengua (+20) (Lengua Dish Upon availability) |CallosAlaMadrilena| Beef w/ Mushroom and Mashed Potato New
Choice of Pork
Delicious Pork Spareribs with Coriander | Malaysian Pork Satay | Roast Pork with Pineapple Sauce | Pork Roulade with Milanese Sauce

Upgrade For Oven Baked LechonBalamban Style- Carve on the Spot (+25/head (Minimum 100 pax, if less than 100 pax plus 30.00/head
Carving Station)
Choice of Chicken
Chicken with Green Peas and Cashew Nuts | Garlic Chicken AlaPobre| Grilled Chicken with Rosemary Gravy | Chicken Flambe |Chicken
Gallantina| Chicken Florentine | Chicken Potato Casserole | Chicken Asparagus Supreme| Mustard Chicken NEW | Iberian ChickenNEW
Choice of Fish
Fish, Shrimp and Vegetable Kebab | Grilled Fish: Tanigue - cooked on the spot (please choose sauce: Creamy Pesto or Lemon Butter or Tropical Salsa
Sauce) | Beer Battered Cobbler with Corn Relish New| Mexican Style Fish with Tropical Salsa New| House Fish Coleslaw New| Fish Florentine
Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce
Note: Upgrade to Norwegian Pink Salmon- additional P40.00 per person)
Choice of Desserts and Salads (3 Choices)
A Choose One: Fresh Fruits in Season| Assorted Pastries
B Choose One or Two/Assorted: Cheesecake: Strawberry | Oreo | Blueberry |Ube
Pannacotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| ArrozDulce
C Choose One:BucoPandan | Buco Lychee | Ham and Macaroni | Fruit Gelatin | Potato Salad | Ham and Potato | Coffee Cream Jelly | Lychee
Almond Treat | BucoJello Salad | Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing
BEVERAGES
Hot Beverage (Hot Tea and Coffee with cream)
Cold Beverage (Iced Tea or Soda)
For bottomless drinks, add P20/head
PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

FILIPINO MENU
MENU A
290/head + 10% Equipment usage fee
Plain Rice
LumpiaUbod
Beef Mechado
Garlic Squid
Oven Baked Lechon
Chicken Barbecue
BucoPandan Salad
Fresh Fruits in Season
Softdrinks or Iced tea
MENU B
320/head + 10% Equipment usage fee
Plain Rice
SotanghonGuisado
KareKare
Sweet and Sour Fish
InihawnaLiempo with Achara
Filipino Fried Chicken
BucoJello Salad
Fresh Fruits in Season
Softdrinks or Iced tea
MENU C
370/head + 10% Equipment usage fee
Plain rice
Chicken Inasal
LechonKawali
Beef Caldereta
Fish fillet w/ sweet chili sauce
GuinataangLamanDagat
Fruit Salad
Fresh Fruits in Season
Softdrinks or Iced Tea

ForBottomless drinks, add P20/head

PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE
OPTIONAL SOUP: SINIGANG NA ULO NG SALMON SA MISO,
TINOLANG MANOK TAGALOG ------------- P70.00/HEAD

EXECUTIVEMENU

Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.

SET MENU A
(400/head +10% Equipment usage fee)

SET MENU D
(450/head +10% Equipment usage fee)

Plain Rice
Pasta with Two Sauces
Beef Bourguignon
Chicken Cream Casserole
Balamban Style Lechon Carve on the Spot
Shrimp Tempura (Cooked on the Spot)
Grilled Tanigue with Tropical Salsa or Fish Florentine
BucoPandan
Shot glass Dessert
Choice of Soft drinks or Iced Tea

Plain Rice

SET MENU B
(400/head +10% Equipment usage fee)
Plain Rice
Pasta with Two Sauces or Lasagna
U.S. Slow Roast Angus Beef Belly Carving Station
Mustard Chicken
Roast Pork With Sweet Onion Sauce
Sesame Coated Shrimps w/ Mediterranean Dip
Grilled Tanigue with Tropical Salsa Dip or
Fish Florentine
BucoPandan
Shot glass Dessert
Choice of Soft drinks or Iced Tea

SET MENU C
(440/head +10% Equipment usage fee)
Plain Rice
Pasta with Two Sauces or Lasagna
BBQ Beef Spareribs with Honey
Chicken Asparagus Supreme
Shrimp Rolls (Cooked on the Spot)
Seafood Medley in Chilli Garlic
Stuffed Porkloin with Gravy
Watermelon Salad
Fresh Fruits
Choice of Softdrinks or Iced Tea

Assorted Nuts
Pasta with Two Sauces or Lasagna
Beef Tenderloin Steak or Beef Tenderloin
Salpicao or U.S. Slow Roast Angus Beef Belly +40
(Carving)
Grilled Tanigue with Tropical Salsa Dip (Cooked on the
Spot) or Baked Norwegian Pink Salmon
Grilled Prawns Cooked on the Spot or
Garlic Prawns
Hickory Pork Spareribs
Balinese Chicken
Chefs Salad
Assorted pastries & Fresh Fruits in Season
Iced tea or Softdrinks 1 round

SET MENU E
(P580/head +10% Equipment usage fee)
Plain Rice
Dinner Rolls
Mashed Potato with Gravy
Pasta Bar
Fillet Mignon (Cooked on the Spot)
Grilled Norwegian Pink Salmon or Baked Norwegian Pink
salmon in Garlic Parmesan Cheese
Garlic Shrimps or Hot Prawns Salad
Chicken Flamb orSpecial Indian Chicken w/ Creamy
Yogurt Sauce
Cebu Lechon or Balamban Style Oven Baked Lechon
Ham and Macaroni Salad
Corn and Gelatin Salad
Garden Fresh Salad with Cheese, Eggs, Bacon Bits,
Croutons and Thousand Island dressing
Choice of Assorted Pastries
Fresh Fruits in Season
Softdrinks, Coffee and Juice

EXECUTIVE MENU F

(P455/head +10% Equipment usage fee)

Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice
Appetizer

Sushi Rolls or Vietnamese Rolls or Assorted Nuts

Salad

Grilled Asian Chicken Salad or Thai Pomelo Salad

Dressing

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime

Soup

Tom Yum Soup or Singaporean Laksa

Pasta

Seafood Linguine in Roasted Pumpkin Sauce |Penne with Grilled Scampi in Creamy
Tomato Sauce
Baked Ziti with Tuna in Cream sauce or Baked Lasagna or
Spaghetti with Two sauces (Carbonara and Bolognese)

MAINS
BEEF
Beef Rendang | Asian Beef Caldereta in Coconut Cream
CHICKEN
Balinese Chicken | Green Curry Chicken | Hainanese Chicken |Chicken Tikka Masala
|Chicken Tandoori |Chicken Hoisin Sauce |Stir Fried Chicken w/ Cashew Nuts
PORK
Thai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs or
Balamban Style Oven Baked Lechon (Carve on the Spot)
FISH or SEAFOOD
Fried Fish with Sweet Tamarind Sauce | Singaporean Chili Prawns | Shrimp in Red Curry
Dessert

Glutinous Rice Cakes in Shot glass| Ube Cheesecake| Maja Blanca| Mango Pannacota,
|Arroz Dulce | Oreo cheesecake | Black Forest or Strawberry Pannacota
Plus
Buco Lychee | Coffee Cream Jelly

BEVERAGES Hot Beverage Hot Tea and Brewed coffee with cream
Cold beverage Iced Tea or Softdrinks (Pepsi Product)-1 round
Bottomless P20/head
Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

EXECUTIVE MENU G

(P475/head +10% Equipment usage fee)

Rice Pilaf or Plain Rice
Assorted Breads with Dips (Balsamic Olive Oil, Creamy Pesto & Artichoke & Spinach Dip)

APPETIZER
Soup

Cream Of Pumpkin Cream Of Broccoli Cream Of Cauliflower Cream Of Tomato

Cream Of Carrot Pea Soup

Salad

Roasted Pumpkin, Feta & Rocket Salad with Honey Balsamic Dressing Cobb
SaladGreekSaladMeditteraneanFattoushSaladSummer Asian Salad with Oriental Sesame
Oil DressingCrunchy Vegetable Slaw with Thai Peanut Sauce DressingSeasonal Greens
with Orange, Sweet Balsamic, Lime & Mango Vinaigrette DressingGrilled Vegetables and
Mushroom SaladMoroccan Couscous Salad with Preserved Lemon
DressingCaesarSaladThai Pomelo SaladTaco Salad with Homemade Ranch Dressing

Pasta or Noodle

Cheesy Baked Lasagna | Vegetarian Lasagna | Seafood Pasta With Creamy Tomato Sauce
Spaghetti Pesto with Cream | Baked Three Cheese Pasta | Pasta Puttanesca
Pasta Vongole Sundried Tomato Pasta Pasta with Capers and Anchovies

MAINS

BEEF

Beef Bourguignon | U.S. Slow Roast Angus Beef Belly (+40) | Roast Beef with Mashed
PotatoBeef Pot RoastHoney Barbecue Beef RibsLengua Con Champignon
(+20)Lengua Con Vino Blanco (+20)BeefRendang
FISH OR SEAFOOD
Poached Salmon with Lemon Dill | Baked Fish Florentine | Grilled Tanigue with (Choose
Sauce) Creamy Pesto, Mango Salsa, Lemon Butter Sauce, Creamy Capsicum |Baked
Norwegian Pink Salmon with Garlic ParmesanGrilled Salmon with Black Butter
SauceSeafood Kebab with Mediterranean Yogurt DipShrimpTempuraPescado Con Salsa
Verde
CHICKEN
Thai Green Curry | Chicken Roulade with Celery Asparagus and Cream Sauce | Chicken
Tandoori | Bourbon Street Chicken |Greek Lemon Chicken with Tzatziki Sauce | Iberian
ChickenChickenFlambeLemon Grass ChickenThai Basil
ChickenHerbedChickenChickenEnchiladasChickenTarragonChicken Cacciatore
PORK
Chinese Barbecue SpareribsMalaysian Pork SatayRoast Pork with Marmalade GlazeBaby
Back Ribs with Hickory Sauce |Roast Pork Belly with Barbecue Sauce

DESSERTS

(CHOOSE THREE)
Tocino Del CieloPeachPannacottaButterscotch Brownies
Oreo CheesecakeChocolateCakeRed Velvet
CakeBlueberryCheesecakeKeylimePieChocolateMousseTiramisuMangoPannacotta

BEVERAGES

Iced Tea or Softdrinks 1 round (Pepsi Product) (Bottomless plus 20/head)

Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons

EXECUTIVE MENU H

(P675/head +10% Equipment usage fee)

Tiffany Chairs included for all the guests

Steamed Rice
Appetizer

Special Baked Mussels or Vietnamese Spring Rolls with dip

Crostinis with Herbed Tomato and Creamy Pesto Dip

Salad

Asian Green Salad and Mandarin Oranges with Oriental Sesame Dressing
Green Salad, Cherry Tomatoes and Alfalfa Sprouts with Mango Vinaigrette Dressing
Mango Pomelo Salad, Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing,
Herbed Lime Dressing

Soup

Consomm Beef with Bamboo Sprouts and Corn or Italian Minestrone Soup
Or Potato & Leek Soup

Pasta

Pasta Bar (Cooked on the Spot)

(Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits)

MAINS

Beef Rice Pilaf or Hainanese Rice or Paella

BEEF
Lengua Con Vino Blanco or Beef Salpicao (Cooked on the Spot) or Angus Beef Belly (+40)
CHICKEN
Chicken Fillet Stuffed with Ham and Asparagus in Cream Sauce
Or Greek Lemon Chicken with Baked Potatoes and Herbs
PORK
Lechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce
FISH
Baked Tanigue Ratatouille with Mashed Potato
Or Baked Lapu-Lapu Provencal or Baked Norwegian Pink Salmon in Garlic Parmesan Cheese
SEAFOOD
Seafood Kebab (Shrimp, Tangigue, Green and Red Bell Pepper with Yoghurt Sauce)
Or Mediterranean Grilled Prawns with Yoghurt Sauce (COS)

Dessert

Assorted Shot Glass Dessert

Cheesecake: Strawberry | Oreo | Blueberry| Ube
Pannacotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| Arroz Dulce
Fresh Fruits in Season

BEVERAGES

Iced Tea and Coffee- 1 Round (Bottomless +P20/head)

Drinking Mineral water addtl. P70 per 5 gallons w/ ice good for 50 persons