Professional Documents
Culture Documents
FOOD
Land-raised
FOOD PEOPLE
Old-Timers
Cash in on Boomers,
page 40
PLUS
HOGGING SPACE
FALL 2015
HOGGING
SPACE
PORK MEANS MORE
THAN BACON PAGE 26
Outside the
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Winchester
Turkey Sandwich
Chef Greg Bastien
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More Ways
to Serve
Your Bird
Confit five-spice
turkey leg congee
with soft-boiled farm
egg, crispy turkey
skin and Charleston
gold rice in smoked
turkey broth, $15
Warehouse Kitchen + Bar, Charleston, South Carolina
Smoked turkey rillettes, cranberry-fig compote, rustic
bread, $45 as part of a three-course prix fixe
Ardeo + Bardeo, Washington, D.C.
Fried turkey, cheese and bacon sandwich, $5.99
The Fried Turkey Sandwich Shop, Fayetteville,
North Carolina
Turkey burger with brie, apple and honey mustard, $10
Trinas Starlight Lounge, Boston
Turkey MoMo (Nepalese dumplings) with turkey,
scallions, onions, cabbage, ginger, garlic, Himalayan spices
and tomato chutney, $7 to $13
Gorkha Palace, Minneapolis
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