Manual F.

Madrid
3300 S. Decatur #10192
Las Vegas, Nevada, 89102
home: 702-823-6628
email: mfmadrid13@yahoo.com

Objective: Experienced cook actively seeking position in the culinary field which will offer me the
opportunity to continue to learn and develop my skills and help me realize my ultimate goal of
becomeing a well qualified cook and eventually chef.

Qualifications: Over twenty years of kitchen, restaurant, bar, overall food service. Different types
of kitchens, food orders. Exstensive knowledge in: restuant, bar, and hotel operations.
Outstanding skill in cooking, preparing different types of food. Strong knowledge on food prep and
presentation methods, techniques and quality standards. strong ability t to use stanard kitchen
utensils; knives,spoons, tongs,whisks,slicers, ect.. Experiance in food service, waiting, bussing,
room service, barback, some bartending.

Education: Santa Fe High School, Santa Fe, New Mexico 1977-1981

high school equivalent (GED)

Experiance:
Klondike Sunset Casino: 702-568-7575
444 W Sunset Rd., Henderson, Nevada, 89121
June 2005- November 2008

Position held: Line cook

•stock and set up lines

•prep, set,clean, and breakdown buffet
•wash dishes
•restock, change fryer oil
•maintain broiler,flat grill on occasion
•wait and buss tabels

Red Lobster: 702-877-0212

200 S. Decatur blvd, Las Vegas, Nevada,89107
August 2005- November 2005

Position held: dish washer

•cleana and bss tables

•wash all dishes, glasswares, silverware etc..
•clean back of house
•help prep,stock

Arby's inc. 702-870-6487

315 S. Decatur blvd. Las Vegas, Nevada, 89107
December 2004- August 2005

Position held: maintenance, dishwasher

•clean inside store, vaccume, wipe tables, booths

•stock, prep, prepare orders
•maintain outs side appearence, windows, change marquee
Little ceasers Pizza: 702-870-2922
9645 W. Charleston Blvd. Las Veags, Nevada,89102
June 2003 - December 2004

Position held: crew member

•Landing station, stand in front of ovens pulling pizzas, breads, chicken

•wash pans, sheets, all dishes
•clean and reorganize walk - In, reach - In, dry storage areas on a regular basis
•sweep. mop, maintain cleanliness of store and work area

Related Skills:
I started working at La Fonda Hotel, Santa Fe, NM in 1983-1992. Began as a bussboy, waiter,
room service. Became a barback, some bartending. Started cooking in 1989 staring with salads,
boiler grill, steam table, fry station. I speak english, and spanish fluently. I also read and write
both laguages as well.

References:
Taisa Rosbaugh 702-823-6628
Everard Fennell 702-568-7510
J.P. Crawford 702-280-4271