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INGREDIENTS:
SEEKH KABAB:
Beef Qeema: 1 Kg 80% to 85% lean. (85% preferred)
Yellow onion: 100 gm
Green Chili: 100 gm
Kachcha Papita: 100 gm
Hara Dhaniya: 1/2 bunch
Salt: 1Tbsp or to taste
Red Chili Powder: 1 Tbsp or to taste
Haldi Powder: 1/2 Tbsp
Basic Garam Masalah: 1 Tbsp
Jyfal Powder: 1/4 Tbsp
Javetri Powder: 1/4 Tbsp
Pipli Powder: 2 Tea spoon
Kabab Chini Powder: 2 Tea Spoon
Garlic Paste: 2 tbso
Ginger paste: 2 tbsp
PARATHA INGREDIENTS:
Maida (All Purpose Flour): 1/2 Kg
Sooji: 3/4 Cup
Ghee/Oil: 3/4 Cup
Salt: 1/2 Tbsp
Water: 2 Measuring Cup
Ghee/Oil to fry: As needed
Dear friends presenting Chicken Tikka || Karachi Restaurants Style
(Copyright Protected)
INGREDIENTS: Ckicken leg or Breast with bone: 8 pcs of 250 gm each. Dahi (Yogurt):
3/4 cup
Lemon Extract: 4-5 Tbsp
Water: 1/2 cup