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Cooking and
Baking Corner
Chicken Stew Biscuit Cups
These individual biscuit cups with savory stew are quick to throw
together for a weeknight meal.
Ingredients
1 pouch Progresso white chicken stew with savory herbs
1 can (16.3 oz) Pillsbury Grands! refrigerated flaky layers biscuits
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley
Directions
1 Heat oven to 375F. Spray 8 regular-size muffin cups with cooking
spray. Heat stew as directed on pouch.
2 Meanwhile, separate dough into 8 biscuits; place biscuit in each muffin cup. Firmly press dough in bottom and up side of each cup, forming
1/4-inch rim. Spoon 2 heaping tablespoons stew into each dough-lined
cup. Sprinkle each with 1 tablespoon cheese.
3 Bake 14 to 17 minutes or until biscuits are golden brown and cheese
10 MIN
Prep Time
35 MIN
Total Time
8
Servings
For more mouth-watering recipes
log onto www.bettycrocker.com/recipes
is melted. Place on cooling rack; cool 5 minutes before removing from
pan. Top with parsley.
Meet the queen of charity...Rusila Nakuna, centre, is flanked by Prouds DFS Manager
Ashwin Chand, left, K.S Naicker, right, and the team at Nadi International Airport.
INSET: Rusila, right, celebrates her win with Miss Farmers Talei Tuiketei.
By SHAKIL REDDY
OHS Committee Chairman
Safety at a workplace is everyones responsibility. The Motibhai Group realizes that greatest asset of any organization is its
people.
The Group strives to continuously make its workplace a safer
place. Hazards are always present in any workplace.
Our goal is to make our workplace the safest place to work and
we work towards achieving zero
accidents. The goal is to always
ensure our workers are aware of
the hazards and its consequences
and to minimize its consequences
through training and error management. OHS is not only vital at
a workplace due to compliance to
the law but safe working environment is a linchpin in promoting
wellness of workers and to the
productivity of business.
We do realize that apart from
the basic instinctive regard for
our health and safety and that
of others, there are many reason
for making OHS a priority in our
workplace.
Our Fire Wardens following an emergency fire drill at the head-office recently.
Chief Fire Warden Mr Sanjay Kumar reads out the names of all the
staff present while Ms Wastika Chandra looks on.
Sales staff member James Charlie, right, shows the Sunbeam frypan to Nancy Shepherd and daughter
Natalia at Prouds Suva. Photo: AJESH SAGAR / Fiji Times.
tried the new Oreo Coconut Delight, grab a packet or two from
your nearest supermarket or convenience store.
Oreo has become the bestselling cookie in the United States
Motibhai Group
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