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ABSTRACT
Presence of iron salts is found to influence the production of pigments in some microorganisms. Bacillus sp
are known to produce pigments in the presence of FeSO4 or any ferrous ions in the medium. In this study,
Bacillus subtilis SU-10 was isolated from garden soil of Sathyabama University which was found to produce
pigment in FeSO4 rich medium. The pigment was isolated and characterized by GC analysis. The pigment
was also subjected for bioactivity such as antibacterial and cytotoxicity assay. The pigment did not show any
interesting bioactivity.
INTRODUCTION
Iron salts are found to influence the effect of
growth pattern of the microorganisms. Excess iron
presence can inhibit yields of diphtheria toxin (Uffen
and Canale-Parola,1966), Shigella dysenteriae type 1
toxin
(Canale-Parola,1963),
and
Pseudomonas
aeruginosa toxin A. iron content in the medium were
found influence a number of bacteria and yeasts to
produce extracellular pigments (Van derwalt, 1952).
Thiobacillus ferrooxidans inoculated into FeSO4
solution was found to produce ferric oxide sulphate
Fe2(SO4)3 under aerobic conditions (Boiko et al., 2004).
Bacillus subtilis produces pulcherrimin pigment when it
is cultured in iron containing medium (Kupfer et al.,
1967). Pulcherrimin are salt of pulcherriminic acid (2,5diisobutyl-3,6-dihydrox-ypyrazine-1, 4-dioxide or a
tautomeric form of this compound). Kupfer (1967)
found that the formation of pulcherrimin is a nonenzymatic reaction and it derives from pulcherriminic
acid produced in the medium and it reacts with
available of iron in the medium (Gondry et al., 2009)
and has no readily apparent effect on cell metabolism.
MacDonald (1963) found biosynthesis of the
pulcherriminic acid in C. pulcherrima from L- leucine
and has cyclo-L-leucyl-L-leucyl as an intermediate.
Growing aerobic spore forming bacteria produce
pulcherrimin in media containing amino acids and a
carbohydrate such as starch (Canale-parola,1963;
Kupfer et al., 1967; Uffen and Canaleparola,1966,1969). The requirement for a carbohydrate
suggested the possibility that Bacillus species
synthesized pulcherriminic acid via a metabolic route
Identification of microorganism
50
47
46
45
%
D
P
P
HS
c
a
v
e
n
g
in
ga
c
tiv
ity
40
35
30
29
27
25
23
22
20
15
10
5.4
4.6
0.676
0
5
2.5
1.25
0.625
0.6
0.5
0.3
0.15
Concentration (mg/ml)
Figure 2 Percentage DPPH scavenging activity of pigment against Vero cells and Hep2 cells
120
100
97
87
85
80
%
c
y
to
to
x
ic
ity
77
74
68
65
60
Pigment + Vero
Pigment + Hep2
59
54
51
40
36
27
20
0
0.15
0.3
0.625
1.25
2.5
Concentration (mg/ml)
CONCLUSION
The pigment produced by Bacillus subtilis SU-10 found 5. Uffen RL, Canale-Parola E (1972). Synthesis
of
to have antioxidant property but it was found to be toxic
Pulcherriminic acid by Bacillus subtilis. J
to cancer cells (Hep2) and normal cells (Vero) at the
Bacteriol. 111(1):86-93.
concentration of 0.3mg/ml. The pigment produced by 6. Canale-Parola, E. 1963. A red pigment produced
Bacillus subtilis SU-10 was found to be pulcherrimin,
by aerobic spore forming bacteria. Arch.
which was confirmed by Gas chromatography analysis
Mikrobiol. 46:-414- 427.
7. Kupfer, D. G., Uffen, R. L. and Canale-Parola,
REFERENCE:
E.(1967).The role of iron and molecular oxygen
1. Boiko V, Oryol M, Oryol B. 2004. US atent6,
in Pulcherrimin synthesis by bacteria. Arch.
818,052B1.
Mikrobiol.56:9-21.
2. Cryle MJ, Bell SG, Schlichting I (2010). Structural 8. MacDonald, J. C. (1963).The structure of
and biochemical characterization of the cytochrome
pulcherriminic acid. Can. J. Chem. 41:165-172.
P450
CypX (CYP134A1) from
Bacillus 9. Uffen, R. L., and E. Canale-Parola. 1966.
subtilis:Acyclo-L-leucyl-L-leucyl dipeptideoxidase.
Temperature dependent pigment production by
Biochemistry 49:72827296.
Bacilluscereus var alesti. Can. J. Microbiol.
3. Gondry M, et al (2009) Cyclodipeptide synthases are
12:590-593.
a Family of tRNA-dependent peptide bond-forming 10. Uffen, R. L., and E. Canale-Parola. 1969.
Enzymes. Nat Chem Biol 5:414420.
Isolation of pulcherriminic acid from cultures of
4. Turkel S and Ener B (2009). Isolation and
Bacillus cereus var
alesti. Zeitsch. Allg.
characterization of new Metschnikowia pulcherrima
Mikrobiol. 9:231-233.
strains as producers of the antimicrobial pigment 11. van der Walt, J. P. 1952. On the yeast Candida
pulcherrimin. Z Natur forsch C; 64(5-6):405-10.
pulcherrima and its pigment. 's-Gravenhage,
Delft.