Professional Documents
Culture Documents
W
hen American Farmland Trust started our
national farm bill campaign in 2005, we set
out to create a better, more cost-effective
safety net for farmers and ranchers while expanding
programs to strengthen conservation and land protection,
advance rural prosperity, and create greater access to
local and healthy food for consumers. In short, we set
out to create a new direction for farm and food policy in
the United States: one that better meets the needs of “This is the first time in my memory that people interested
all Americans. in agricultural policy reform have had a significant seat
The final 2008 Farm Bill does not include all at the table, and that is almost entirely due to AFT’s hard
the reforms and improvements we fought for, but it work. The farm policy agenda is now forever changed,
represents a step in the right direction and a significant and the outcomes on many of these issues will also
improvement over existing U.S. farm and food policy. change substantially as the years unfold.”
Overall, new funding for conservation programs increased —Clayton Yeutter,
by $4 billion, which means cleaner water, cleaner air, former U.S. Secretary of Agriculture
reduced soil erosion and enhanced wildlife habitat.
In the following pages, you will read about our farm
bill victories in conservation, local food, renewable energy
and the farm safety net. AFT will be working with our What Is the Farm Bill?
partners to build off these successes — in new programs, Congress enacted the first farm bill in the wake of
better policies and increased funding — next year and in the Great Depression, when the New Deal established
years to come. programs to stabilize farm prices. The federal
legislation — typically enacted every five to seven
years — has expanded over the years and now includes
15 titles.
The public investment in the 2008 Farm Bill is $289
a k down
t Br e Nutrition billion. It should be called the Farm and Food bill, with
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dg 188.9 billion over 65 percent of the funding allocated to anti-hunger
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21.9 billion
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es Other 8.7 billion package. The bill influences everything from the cost of
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3.8 billion land in your community.
T
he food that we eat directly affects our health, and vegetable snacks. nuts) and increases
and U.S. agricultural policy directly impacts Funding of $500 million programs that support
our food choices. At the start of our farm bill over five years. local agriculture and
campaign, AFT and our partners recognized the need • Senior Farmers Market healthy foods.
to link nutritional guidelines established by the health Nutrition Program
community—which call for greater consumption of fresh provides vouchers
fruits, vegetables, nuts and whole grains—to changes in for low-income seniors to purchase fresh fruits and
agricultural policy. vegetables from participating local farmers. Funding
New policies and provisions in the 2008 Farm Bill increased to $20.6 million annually.
reflect the increasing public demand for programs that • Value-added Agricultural Market Development Program
support local and healthy food. Achievements include: Grants help farmers and ranchers increase their
overall sales and develop businesses that produce and
• Farmers Market market value-added agricultural products. Funding of
Promotion Program— $15 million over five years.
renamed the Farmer • The Healthy Urban Food Enterprise Development Center,
Marketing Assistance a new initiative, provides support and technical
Program—helps assistance for the development of programs that
establish and promote distribute local and healthy food to underserved
farmers’ markets and communities. Funding of $3 million over three years.
implement market • Geographic preference language that allows schools
development projects. greater flexibility for purchasing products from
Funding of $33 million local farmers.
over five years. • Prioritized financing for farms that produce local food
• Community Food through the Rural Business and Industries Loan and
Projects Program helps Loan Guarantee program.
organizations address • Interstate shipment of state-inspected meat to allow
local hunger, nutrition select state meat or poultry facilities to receive federal
and food access certification, granting producers permission to ship
issues by connecting across state lines and broaden their market reach.
low-income people with
fresh foods direct from
local farms. Mandatory
funding of $5 million “AFT’s extensive outreach to farmers and farm policy experts
over 10 years. provided the data and policy frameworks that Congress
• Fresh Fruit and needed to craft legislation that meets broad public goals for
Vegetable Snack nutrition, food security and agricultural viability.”
Program helps schools —Rep. Rosa DeLauro (D-CT) and
purchase fresh fruit Rep. Wayne Gilchrest (R-MD)