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7 D AY S

8 4 9 AV E N U E O F T H E A M E R I C A S N E W Y O R K N Y 1 0 0 0 1 T E L . 2 1 2 - 2 0 1 - 4 0 6 5 L A M I C O . N Y C

LATE SUMME
DESSERTS

CHOCOLATE BUDINO, hazelnut caramel, cinnamon-milk gelato..10

SUMMER FRUITS, honey crackers, amaretti whipped cream..........11
TIRAMISU, Nizza espresso biscuit..............................................................9
AMARETTO CAKE, latte dolce ..................................................................8
WATERMELON, lemon ricotta gelato, grapefruit, honey........................8
HOME-MADE GELATO
choice of 2 flavors for 7
BLACK CHERRY AMARETTO
PISTACHIO-ORANGE MARMALADE
CHOCOLATE GIANDUJA
LEMON RICOTTA
L.I. CORN
ACACIA HONEY
SORBETTI
STRAWBERRY
PEACH
FROMAGGI
choice of 3 for 15 / 5 for 22 / 7 for 26
Served with toasted pane di comune, quince paste & warm hazelnut honey
LA TUR / cow, sheep, goat milk, piemonte
CAPRA SARDA / goat milk, sardegna
QUADRELLO DI BUFALA / buffalo milk, lombardia
PECORINO AL TARTUFO / sheep milk, cartoceto
ROBIOLA DUE LATTE / cow, sheep milk, piemonte
GORGONZOLA DOLCE / cow milk, lombardia
RICOTTA / sheep milk, lazio
COFFEE / TEA
COFFEE ..... 4 ESPRESSO ..... 3.5
CAPPUCCINO ..... 4.5 CAF LATTE ..... 4.5 TEA ..... 5
PA S T R Y C H E F X AV I E R G O I Z

DESSERT COCKTAILS 14
FLIP-A-DEE-DOO-DAH
Galliano Ristretto, Yellow Chartreuse, Montenegro Amaro,
Whole Egg
THE STING
Paul Beau VS, Fernet Menta, Tempus Fugit Crme de Menthe & Cacao,
Mascarpone cream
DESSERT WINE
MALVASIA UNA, TORRE FORNELLO, Emilia-Romagna, IT
14
MOSCATO DASTI BRICO QUAGLIA, LA SPINETTA, Piedmonte IT 2014 ............ 12
BAROLO CHINATO, CASCINA LUISIN, Piedmonte IT
14
BAROLO CHINATO, CHAPELLANO, Piedmonte IT
15
BAROLO CHINATO, COCCHI, Piedmonte IT
14

GRAPPA & LIQUEUR

MAROLO AMARONE
MAROLO CAMOMILE
MAROLO MOSCATO
NARDINI TAGLIATELLA
NUX ALPINA WALNUT

15
12
14
15
15

AMAROS
AMARO DI ANGOSTURA
AVERNA
CIO CIARO
FERNET BRANCA
FERNET MENTA
FERNET VALLET
FORO
JELINEK FERNET
LUCANO

12
14
11
13
13
13
13
12
12

LUXARDO AMARO ABANO

13
MICHELBERGER FOREST..............15
MONTENEGRO
12
NARDINI
13
NONINO
14
RAMAZZOTTI
12
RABARBARO ZUCCA
12
VARNELLI AMARO SIBILLA
15
VECCHIO AMARO DEL CAPO
12

DIGESTIVO FLIGHT 17
Montenegro, Nardini & Rabarbaro Zucca
1 ounce tasting of three Amaros of varying flavor profiles

B E V E R A G E P R O G R A M b y YA NA V O L F S O N & K AT I E S T I P E
Consumption of raw or undercooked eggs may increase risk of food borne illness