SNACKS

LIMITED SUPPLY

SEASONAL SOUP | MKT

BRISKET
PULLED PORK
CHICKEN
SAUSAGE
RIBS
BURNT ENDS
CAULIFLOWER STEAK

18TH & VINE HOUSE | 9

+ DAILY SPECIALS

BBQ SALMON SPREAD | 11

PIT-FIRED OYSTERS | 13
SAUSAGE & EGG | 9
SMO-FRIED WINGS | 9
RIB TIPS | 9
POTATO SKINS | 8

16

16

16

16

16

SOUP & SALAD

17

12

PICKLED RED ONION, TOMATO, TEXAS GOAT CHEESE

CHOPPED | 9
LETTUCES, HEARTS OF PALM, AVOCADO
BBQ CAESAR | 9
ROMAINE, CROUTONS, PARMESAN CHEESE

MATT'S PICKS
MKT
SAMPLE THREE SMOKED MEATS CHOSEN DAILY
BY OUR PITBOSS. SERVED FAMILY STYLE.

ENTR ES
WOOD-KISSED SALMON | 25
CARROTS, KALE + CARROT TOP PESTO,
PIT FIELD PEAS

Beer PETICOLAS VELVET HAMMER

Wine TABLAS CREEK PALATIN DE TABLAS
GROUPER | 29
SUNCHOKES, GOOD-ONE BEETS, MUSHROOMS

Beer KARBACH SYMPATHY FOR THE LAGER

Wine PEJU SAUVIGNON BLANC

SIDES
TEXAS FRIED OKRA | 8
APPLE CIDER SLAW | 8
SEASONED FRIES | 8
PIT BEANS | 8
JALAPEO CHEESE GRITS | 8
COLLARD GREENS | 8
BBQ MASHED POTATOES | 8
PIT ROASTED MUSHROOMS | 8

PORK CHOP & BBQ PORK BELLY | 24

PIT SWEET POTATOES, GRANNY SMITH APPLES

Beer TEXAS ALE PROJECT FIRE ANT FUNERAL

Wine QUPE SYRAH
KC STRIP STEAK | 38
BBQ MASHED POTATOES, RAPINI

Beer BOULEVARD TANK 7

Wine SALDO

PULLED RIB MEAT GNOCCHI | 21

DESSERTS
FRIED APPLE PIE | 9
ASSORTED COOKIES | 9
ICE CREAM | 9
FIG CROSTATA | 9
COFFEE 18TH & VINE BLEND | 3

GRILLED SCALLIONS, SOUR CREAM, PECORINO

Beer OAK HIGHLANDS DFDUB

Wine BELLE GLOS PINOT NOIR

Historically, Kansas City provided the perfect culinary

melting pot for barbeque, bringing together Texas

SCOTT'S PICK
MKT
TRY CHEF SCOTT'S ENTRE OF CHOICE.
SELECTED DAILY.

beef and Southern pork. The marriage of smoky

flavors was both spicy and sweet. During the 1930s
and 40s, the streets of 18th & Vine in the heart of
Kansas City provided the stage for jazz and barbeque
greatness. Inspired by a gallery of musical and culinary
artistry, we present to you 18th & Vine Barbeque.