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CROATIA
Country profile
56,594
POPULATION
km2
4,284 mln
$18,314
CURRENCY
Croatian kuna (HRK)
LanguageCROATIAN
COUNTRY BACKGROUND
SLOVENIA
HUNGARY
Zagreb
CROATIA
BOSNIA HERZEGOVINA
Coat of arms
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CROATIA FACTS
Religion
National Pride
Currency
Tie
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CROATIA FACTS
Famous inventions
Economic situation
Humour
Croatians enjoy irony and dark humour and will often laugh
at difficult situations and personal flaws. Croatians find
humour in sarcasm and do not typically change their tone
of voice or facial expression when telling a joke. For these
reasons, it can be difficult for foreigners to understand
Croatian humour. Croatians tend to tease others, especially
foreigners, but mean no ill intent and expect you to behave
the same towards them.
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CROATIA FACTS
Nikola Tesla
Language
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PUBLIC HOLIDAYS
8 October:
Independence Day
6 January: Epiphany
22 June:
It and marks the day in 1991
Epiphany is celebrated to
Anti-Fascist Struggle Day
when the Croatian parliacommemorate the visit of
It marks the beginning of the ment decided to terminate
the Biblical Magi to the Baby uprising of Croatian anti-fas- the constitutional links
Jesus.
cist Partisans against Gerbetween Croatia and Yugoman and Italian occupying
slavia.
Moveable Sunday in spring: forces.
Easter Sunday
1 November: All Saints Day
The resurrection of Jesus
25 June: Statehood Day
On this day people light canChrist is celebrated on Easter It is a day to celebrate the
dles and visit the graves of
Day.
countrys 1991 declaration
deceased relatives.
of independence from YugoMoveable Monday in
slavia.
25 December: Christmas
spring: Easter Monday
Christmas is a family holiday
Easter Monday is the day
5 August:
spent together with family
following Easter Day.
Victory and Homeland
and loved ones.
Thanksgiving Day and the
1 May: May Day
Day of Croatian defenders
26 December:
Many public events are orIt is held as a memorial to
St. Stephens Day
ganized all over the country, the War of Independence
This day commemorates
and military style bean soup (1991-1995).
the life of St. Stephen, a
is given out to all people as
Christian deacon in Jerusaa symbol of a real workers
15 August:
lem who was known for his
dish as well as red carnaAssumption of Mary
service to the poor and his
tions as a symbol of blood of The feast day of the Assump- status as the first Christian
fallen workers.
tion of Mary celebrates the
martyr.
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TOURIST ATTRACTIONS
Croatia has become an increasingly popular tourist hotspot over the last few
years. In 2012, Croatia had 11.8 million tourist visitors, and in 2013 over 14 million
tourists and 73.25 million nights. With its rocky, indented shore and more than a
thousand islands, Croatia boasts one of the most beautiful stretches of coastline
that Europe has to offer. In addition, many of Croatias coastal towns and cities
have a fascinating history and are filled with the historical remains of Roman and
Venetian times.
Dubrovnik is one of the most prominent tourist attractions in Croatia and the Mediterranean. In the Middle Ages, it became the only city-state in the Adriatic to rival Venice and
achieved a remarkable level during the 15th and 16th centuries. Dubrovnik boasts spectacular churches, monasteries, fountains and the famous walls that surround the old city.
The Plitvice Lakes are considered to be one of the most beautiful natural destinations in
Europe. This system of 16 interlinked lakes and a large forest complex around it are famous for their unique colors and a wide variety of rare animal and bird species.
Hvar town, set in a picturesque natural bay, with the Pakleni island chain protecting it to
the south, is a popular port for yachts sailing around the Adriatic, especially in the summer months.
The area around Rovinj city has been described as an outstanding scenic wonder because of the pristine beauty of the indented coastline and its forests.
The sixth largest Croatian island, Korcula is separated from the mainland by a narrow
strait. The ancient Korcula city is among the most beautiful towns on the Croatian coast
and is known for the alleged house of birth of Marco Polo.
The amphitheater in Pula is the sixth largest surviving Roman arena and one of the best
preserved Roman monuments in Croatia. The Pula Arena was built around the 1st century
AD and could seat over 26,000 spectators.
The island of Mljet is one of the larger islands off the coast of Southern Croatia. With 72%
of the island covered by forests and the rest dotted by fields, vineyards and small villages,
Mljet is a perfect place to relax.
The 6th century Euphrasian Basilica is the top attraction of Pore, a 2,000 year old town in
Istria. It is one of the best examples of early Byzantine architecture in the Mediterranean
region and has retained its original shape, though accidents have altered a few details.
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CROATIAN FOOD
Croatian cuisine is as diverse as the countrys past. The turbulent history of different nations influences (ancient Greeks and Romans, Italians, Turks, French) left its
mark on both culture and food. Croatian cuisine can be divided into coastal and
interior, the first being more Mediterranean, and the latter more continental.
1. Prut is a dry-cured ham, an essential part of every type of celebration in Croatia and
every restaurant menu. Traditionally it is cut in thin, long slices and served with cheese
and olives as an entree or a healthy snack in between meals.
2. Paki sir is cheese from Pag Island made entirely from
milk produced by sheep grazing freely local sparse
grass, various herbs and aromatic plants. The result
of all this is its special flavor which has been recognized globally and awarded year after year.
During its preservation it is coated with olive
oil and wrapped in cloth. The most popular
varieties of Paki sir are the mature ones
due to their strong, distinctive taste. Traditionally it is cut in thick triangle slices and
served with prut, or grated over seafood
pasta.
3. Ispod peke is a term describing a method of food preparation. The cook puts
ingredients (in most cases its lamb, octopus or veal, paired with seasoned potatoes)
into a stone oven under a heavy metal cover,
placing the hot coals on its top. The ingredients are left to cook slowly in their own juices.
4. Paticada is a traditional meat dish from Dalmatia.
Beef is the main ingredient which is marinated for 24
hours in red wine, garlic and various herbs such as rosemary
and sage, before cooking it for a few hours. Its taste is enriched
with dry plums, carrots, onions, cloves and nutmeg, and therefore the resulting sauce is thick, dark and rich in flavors. Traditionally paticada is served with homemade potato gnocchi.
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CROATIAN FOOD
5. Crni riot is a black seafood risotto with cuttlefish and squid as main ingredients. Its
name and black color are a result of squids ink which gives this delicacy its distinctive
Mediterranean flavor and personality. Traditionally it is sprinkled with grated cheese.
6. Riba na gradele i blitva is traditionally the most common combination in Dalmatia:
mixed grilled fish paired with chard boiled with potatoes. Fresh fish prepared on gradele
(i.e. grilled on woodfire), seasoned with garlic, parsley and olive oil, is something youll
see locals preparing all along the coast. It is not the rule, but in most cases people round
it with sweet tasting chard, an ideal vegetable for hot summer days. This is one of those
Croatian dishes which perfectly embody Dalmatian tradition of simple yet delicious quality food.
7. Brudet is a fish stew traditionally made in Istria and Dalmatia. It ismade of several
types of fish, put in layers in a single pot and cooked in tomato sauce. Youre not allowed
to stir the ingredients but only shake the pot from time to time. The dish is prepared at
low tem-peratures, allowing the fish to cook slowly in its own juices. Traditionally brudet
is served with thick, gold polenta.
8. Tartufi are truffles, rare and highly valued mushrooms. They grow underground and
only specially trained dogs can locate them. Though small and unsightly, they are of superb, distinctive flavor and fragrance. Traditionally in Istria, slivers of white or black truffle
garnish the taste and look of omelettes, pastas and venison sauces.
9. Fui i pljukanci are yet another dish traditional for Istria. It is actually a homemade
pasta which comes in various sorts, of which fui and pljukanci are the most famous ones.
They are completely handmade and hand-rolled. In most cases, they are served either
with tartufi or some sort of thick game sauce. The most popular traditional combination
is with bokarin sauce a sort of ox native to Istria.
10. Janjetina s ranja, or lamb on the spit, is the most popular method of preparing lamb
in Croatia. The whole lamb is rotated slowly above hot coals, resulting in succulent roast
meat no one can resist. Traditionally it is served very simply with green salad and scallions.
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AMAZING FACTS
Croatoa was founded in the first half of the 7th century on the ruins of the Roman Empire.
Dubrovnik, being an independent state at that time, was the first nation to formally recognize the United States as a nation when it declared independence from Great Britain.
Hum in Istria, with a varying population of 18 23 people, holds the Guinness World Record for being the smallest town in the world.
Almost 10% of Croatia is made up of 11 nature parks, eight national parks and two nature reserves.
The White House in the USA was built using stones from the Island of Bra (as well as
the Parliament building and New Palace in Vienna, Austria, the parliament building in Budapest, Hungary and the Diocletian palace in Split).
The oldest university of Croatia is the University of Zagreb, established in 1669.
The Dalmatian dogs got their names from
the south coastal region called Dalmatia.
Croatia is the homeland of the world renowned traveler Marco Polo, who was born
in the island of Korula in 1254.
The first hydro power plant was Iskrice,
made in ibenik and built on Krka river in
1895.
In Croatia, people can start voting at the
age of 16 if they have a job, but have to wait
until they turn 18 if they are unemployed.
In the Dinaric Alps in Croatia lives the
Olm (Proteus anguinus); it is the only
cave-dwelling chordate species found in
Europe. This creature can survive ten years
without food and lives blind and in the dark.
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IMPORTANT TIPS
Communication Style
Personal space is usually respected in Croatian culture. People generally dont touch
each other when communicating until a
familiar relationship is established.
Direct eye contact is usually expected and
appreciated. Avoiding eye contact can be
taken as a sign you do not like the person;
however, making eye contact with eyes
wide open can suggest that a person does
not agree with what is being said.
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Personal titles
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DONTS
Dont discuss religion, war, and other former Yugoslavian ethnicities. These subjects are taboo in Croatian culture.
Dont openly criticise your Croatian colleagues. Croatians are very proud and
easily offended, so make suggestions
rather than complaints and avoid direct
confrontation.
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Cultural taboos
As Croatians like to know their new acquaintances and business partners very
well there might be some mixing of business with pleasure, but try not to overstep the boundaries.
It is important to avoid:
mixing confidential and intimate discussion on personal and business level
personal financial questions
any subject or question that might show
that you have lost respect for them or that
may cause them to lose respect for you.
discussions concerning the political and
military history of Yugoslavia, collapse of
communism, the war in Bosnia-Herzegovina (1992-1995), and anything related to
war crimes.
raising the thumb, index, and middle
finger at once, because it is a Serbian
gesture and is connected to Serbian nationalism.
discussing comparisons between the
nationalities of the former Yugoslavian
states, as this may also be found offensive.
For many Croatian-born people, religion
is an important part of their lifestyle with
the majority belonging to the Roman
Catholic faith. Be mindful of discussing
any subjects that may offend those of the
Christian faith, such as divorce, euthanasia, family planning, and alternative beliefs.
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PEOPLE IN CROATIA
Croats are a South Slavic ethnic group at the crossroads of Central Europe, Southeast
Europe, and the Mediterranean. Croats mainly live in homeland Croatia, Bosnia and
Herzegovina and nearby countries Serbia and Slovenia. Likewise, Croats are an officially
recognized minority in Austria, Czech Republic, Hungary, Italy, Montenegro, Romania,
Serbia, and Slovakia.
Croats are noted for their cultural diversity,
which has been influenced by a number
of other neighboring cultures through the
ages. The strongest influences came from
Central Europe and the Mediterranean
where, at the same time, Croats have made
their own contribution.
Body language
People stand close to one another and talk
loudly. Strangers stare openly at one another. Formality is maintained in language
and behavior when people do not know
each other well. Strangers nod their heads
in passing. In stores, offices, and places of
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nals to begin.
Refusing second helpings initially is polite. After the host insists you should take
more.
Leaving a small amount of food on your
plate indicates that you are finished eating.
Dining Etiquette
Wait to be shown where to sit.
Table manners are Continental, i.e. the
fork is held in the left hand and the knife
in the right while eating.
At formal meals, the napkin is unfolded
and placed on the lap.
Do not begin eating until the host sig-
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SOCIETY
Values
Self-Identity
Social Stratification
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FAMILY IN CROATIA
Family Structure
Croatia is portrayed as a patriarchal society, but women have fairly equal status with men.
Men enjoy more privileges and have a higher status, and many families prefer sons to
daughters. Women are represented in most professions, politics, and the arts and are not
likely to take a secondary role in public life. Women are as likely as men to pursue higher
education. Status differences are as marked between older and younger people, and between professional or working-class individuals, as they are between the genders. Gender
differences are more pronounced among farmers and the working classes than among
professionals.
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CORPORATE CULTURE
Professionalism is extremely
important in Croatian business culture. Always maintain an appropriate relationship with your Croatian
colleagues, as respect will
decrease if the relationship
becomes too personal.
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BUSINESS ETIQUETTE
Helpful hints
Greetings should include a firm handshake and direct eye contact, a weak hand
shake means that you are weak and no direct eye contact can be taken to mean that
you are hiding something.
Remain standing until you are invited to sit down as there might be a seat reserved
especially for you.
Always maintain direct eye contact while speaking.
Punctuality is expected and taken extremely seriously.
Expect some small talk and getting-to-know-you conversation before business is dis-
cussed
Business is conducted slowly. You will have to be patient and not appear ruffled by
the strict adherence to protocol
Companies tend to have a hierarchical structure, with decision-making power held
at the top of the company.
Do not try to schedule meetings on Friday afternoons, as many Croatians leave for
their country cottages after lunch.
Many businesses are closed in August.
Letters should be addressed to the company rather than to a specific person. This
prevents a letter from being held up if the person it is addressed to is away from the
office.
Punctuality
In Croatian culture, it is very important to pay particular attention to your time-keeping skills. It is considered good manners, whether attending a business meeting or social
lunch, to be punctual. A 15-minute grace period is normal in social settings, but might well
be frowned upon in a formal business environment where punctuality is appreciated.
Gift giving
Small presents like a book or a souvenir representing the country you are visiting from
would be acceptable. Expensive presents are not recommended, and most companies
have a ceiling on the value of the gift that can be accepted. Most business people would
not expect gifts to be presented at the first meeting.
Bribery is used by both foreign and local businesses in order to acquire contracts or to cut
through bureaucratic red tape when they are starting a new business. The main problem in
Croatia seems to be the legal system, which has a backlog of over a million cases waiting to
be heard.
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Veronica Gelfgren
Yulia Bazyukina
Marja-Liisa Helenius
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