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DOI 10.1007/s00442-009-1364-3
C O N C E P T S , R E V I E WS A N D S Y N T H E S E S
Received: 14 July 2008 / Accepted: 23 April 2009 / Published online: 16 May 2009
Springer-Verlag 2009
Introduction
The rate of global transpiration has recently been estimated
to be 0.52 mm day1, accounting for 41% of terrestrial
evapotranspiration (Lawrence et al. 2007). When combined
with estimates of global terrestrial gross primary productivity (GPP; 120 Pg C year1; Schlesinger 1997) and net primary production (NPP; 66 Pg C year1; Haberl et al. 2007),
this indicates a global terrestrial water use eYciency
(WUE; mmol CO2 mol1 H2O) of 7.9 for GPP and 3.4 for
NPP. Thus, transpiration consumes 297 mol H2O per mol
CO2 acquired by global NPP. On the basis of typical C
concentrations in crops (45%; Epstein and Bloom 2005)
and the likely maximum C concentration in wood (55%;
Lamlom and Savidge 2003), this equates to between 200
(crop) and 245 (wood) l H2O kg1 biomass produced globally. Since water availability is a major limitation on terrestrial plant production and a key determinant in the
structuring of vegetation worldwide (e.g. Sankaran et al.
2005), an understanding of the physiological factors that
determine this WUE is extremely important. For example,
agriculture consumes 8090% of water available for human
consumption worldwide (Hamdy et al. 2003), leading to
signiWcant eVorts to increase the eYciency of water use in
agriculture, partially through manipulation of plant WUE
(Condon et al. 2004).
Currently, our understanding of plant water use is
largely informed by the notion that transpirational water
loss is to some extent a micrometeorologically unavoidable evil (Kramer and Boyer 1995) that occurs because
evolution has not succeeded in producing a membrane that
is CO2-permeable but water-impermeable (Cowan 1977)
and water is lost when stomata open for CO2 uptake (von
Caemmerer and Baker 2007). As such, it has also been
described as the dilemma of land plants (Raschke 1976).
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Amino
acids
Stoma
NH4+
Protein
NO2-
NO
Stoma
H2O
Leaf
Stem
NO3-
Xylem
Mass-flow
Amino
acids
NH4+
NO2-
H2O
NO3-
H2O
NO3-
Mass-flow
NO3-
H2O
NH4+
Root
Root cap
NH4+
N flux
Water flux
Root hair
Aquaporin
NO3- transporter
NH4+ transporter
Positive regulation
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WUE in agriculture
Crop water use is determined by a large variety of factors
including soil physical characteristics (e.g. clay content),
crop density, genotype, root interception of water and the
proportion of exposed soil surface (Gregory 2004), providing diverse opportunities for manipulating crop water use.
The responsiveness of crop water use eYciency to N application rates results partially from N-induced crop intensiWcation occurring because of greater biomass per land area
(Asseng et al. 2001). However, manipulation of leaf-level
WUE has been proposed as a mechanism to improve overall crop water use. Some success in manipulating leaf WUE
has been reported for wheat, although this was related to
early vigour of the crop during the cool, wet part of the
growing season (Condon et al. 2004). Considering that leaf
WUE increases with nutrition (Raven et al. 2004), it is
likely that increased N application rates over the past
decades (reviewed by Miller and Cramer 2004) have
already increased the WUE of crops through decreased
dependence on mass Xow. The trade-oV of water Xux for
nutrient availability, however, means that the viability of
breeding or genetic modiWcation to reduce crop transpiration (e.g. Condon et al. 2004), depends on nutrient availability, since reducing water consumption by the plants
may limit productivity, especially in nutrient-limited soils.
There are relatively few reports that directly compare the
respective importance of mass Xow, diVusion and root
interception for nutrient acquisition (e.g. Barber 1962;
Strebel and Duynisveld 1989; Kramer and Boyer 1995;
Kage 1997; Lambers et al. 2008). However, the role of
mass Xow in nutrient delivery varies with many factors
Conclusion
Although water availability has long been recognised as
an important determinant of nutrient diVusive mobility in
the soil, the potential importance of transpiration-driven
mass Xow strengthens the interaction between water and
nutrient availability, providing an additional mechanism
for the trade-oV of water Xux and nutrient acquisition.
This raises the possibility that some plants are designed
not to conserve water, but rather to maximise the Xux of
water when it is abundant. This has far-reaching implications for the interpretation of the distributions of plants
and their adaptations, in relation to environmental gradients. Furthermore, the notion that nutrients, particularly
N, partially regulate transpiration could inform crop management and the understanding of issues such as the
mechanism through which N fertilization, particularly
using NO3 rather than NH4+, reduces salinity toxicity
(e.g. Hawkins and Lewis 1993).
Acknowledgments Funding was from the University of Cape Town
URC awards, National Research Foundation and Protea Producers of
South Africa. We are grateful for useful comments from the anonymous reviewers.
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