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Student Workbook
Acknowledgment
Innovation and Business Industry Skills Council (IBSA) would like to acknowledge
Impact Training & Development Solutions for their assistance with the development of
this resource.
Writer: Bradley Corcoran
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2010 Innovation and Business Industry Skills Council Ltd
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Table of Contents
Introduction ............................................................................................................. 1
Features of the training program ..................................................................... 1
Structure of the training program .................................................................... 1
Recommended reading .................................................................................... 2
Section 1 Assess Supply and Demand............................................................... 3
What skills will you need? ................................................................................ 3
Workforce planning and the business plan .................................................... 4
Reviewing staffing budgets as a result of workforce changes..................... 25
Section summary ............................................................................................ 26
Further reading................................................................................................ 26
Section checklist ............................................................................................. 27
Section 2 Develop Workforce Objectives and Strategies ............................... 28
What skills will you need? .............................................................................. 28
Establishing objectives for workforce change and retention ....................... 29
Managing high turnover and the retention of skilled labour ....................... 30
Sourcing skilled labour ................................................................................... 36
Gaining endorsement and communicating objective targets ...................... 37
Contingency planning ..................................................................................... 39
Section summary ............................................................................................ 40
Further reading................................................................................................ 41
Section checklist ............................................................................................. 41
Section 3 Support Workforce Planning Objectives .......................................... 42
What skills will you need? .............................................................................. 42
Supporting agreed objectives ........................................................................ 43
Managing change............................................................................................ 47
Succession planning ....................................................................................... 50
Employer of choice .......................................................................................... 53
Section summary ............................................................................................ 55
Further reading................................................................................................ 55
Section checklist ............................................................................................. 55
Section 4 Monitor and Evaluate Workforce Trends ........................................ 57
What skills will you need? .............................................................................. 57
Reviewing the workforce plan ........................................................................ 57
Processes to assist in workforce plan review activity................................... 60
Monitoring labour supply and demand trends .............................................. 61
Student Workbook
Introduction
Introduction
Features of the training program
The key features of this program are:
Innovation & Business Skills Australia has licensed the use of over 200 video
vignettes from the Channel 9 television program, Your Business Success. The
videos have been carefully selected and embedded into relevant learning and
assessment resources in order to assist education providers and students in the
learning process.
Each video is accompanied by a learning activity. Videos can be found on IBSAs
YouTube channel at <http://www.youtube.com/ibsachannel>.
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Introduction
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Recommended reading
Some recommended reading for this unit includes:
Jones, R., and Jones, J., 2003, HRM Fundamentals, Tertiary Press,
Croydon.
Clarke, L., 1994, The Essence of Change, Prentice Hall, New York.
Anthony, W. P., Kacmar, M. K., and Perrewe, P. L., 2002, Human Resource
Management A Strategic Approach, 4th edn, Thomson Learning, Miami.
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the time and place that these skills and experience are required.
Having identified these resources, the workforce plan seeks to initiate actions to
ensure the business has the right people with the right skills, in the right place at
the right time, at the right cost. This may mean recruiting or promoting people, or
it may simply mean maintaining the status quo and ensuring that the business
retains all of its current employees.
In addition to this primary focus, workforce planning also identifies and defines
the management activities necessary to achieve this.
There are a number of possible approaches to conducting workforce planning
activities, but overall the essential steps in the process are:
Analyse the business plan Analysis is undertaken to identify the directions,
goals and objectives of the business, and the activities and resources required to
achieve these. Even if the direction of the business and its goals and objectives
may not influence any changes, it is still essential to conduct this analysis.
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Confirm current workforce profile Confirm all aspects of your current workforce
profiles including the roles, skills, capabilities, strengths, weaknesses and status
(i.e. full-time, part-time) of each person.
Forecast future workforce needs (also known as demand analysis) Normally
carried out after an analysis of the business plan, and the identification of
proposed workforce changes that emerge as a result of changes to the business
profile.
Supply analysis Assess your current human resource profile against future
requirements, and identify supply requirements. There are two key elements to
this step. Firstly, you must identify the current supply both internally and
externally and secondly, you should use trend data to identify past, present and
potential future needs.
Gap analysis Identify any current or potential gaps in the workforce profile.
These should be assessed against factors such as staff turnover rates, pending or
potential retirements and possible changes to the business when a different skill,
knowledge experience profile is required in the workforce. As part of the gap
analysis, it is useful to develop a vision for the future of the business. This assists
in projecting the organisations needs into the future and facilitates development
of effective workforce plans which can, in turn, minimise the risk of a business
ending up with an ineffective workforce profile.
Develop strategies Develop strategies for obtaining the workforce resources
required by the business to achieve the goals and objectives identified in the
business plan.
Implement strategies Implement the programs and actions required to develop
and maintain the capabilities of the workforce required by the business.
Monitor and Evaluate As with any organisational activity, there is a need to
monitor and evaluate the plan to ensure that it is facilitating the outcomes the
organisation wants.
Workforce planning is not a stand-alone activity that exists within a vacuum. It is
intrinsically linked to the organisations business and work practices and is set
against a profile of the organisations current and future or desired operating
environment. In this context, workforce planning is linked to the organisations
business plan.
Therefore, in order to undertake the activities required to develop, implement and
manage workforce planning activities, it is critical to begin with an understanding
of business plans and, in particular, the organisations business planning process.
Business plans
Business plans are an organisations map to the future for a specified period of
time. They reflect a business goals, strategies from an operational and resourcing
point of view, and how the business will measure success. Developing a business
plan involves:
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identifying resources infrastructural, physical, financial and human required in order to achieve these goals and objectives
identifying and confirming strategies for obtaining the necessary resources
identifying and confirming how resources will be managed and maintained
to ensure performance achievement
identifying the costs associated with all activities included in the business
plan.
This is not an exhaustive list, but is included to indicate that there are a number
of areas in the business plan that can impact upon the workforce plan.
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A human resources manager or team must review and analyse the business plan
with some rigour in order to identify any areas that may influence their planning
activities. We will now address each of these issues in some more detail.
The goals and objectives of the business
The goals and objectives of the business should clearly indicate what the
business is trying to achieve, and the required actions.
For example, if one objective in a local government organisations business plan is
to establish a working shopfront in the Smithfield shopping centre to improve
customer service levels, the business should identify the implications of this for
their workforce profile. If it does not currently have a specific customer service
capability, they will need to establish this and either develop or recruit people to
meet this need. If the business has the capability but doesnt have sufficient
resources, they will need to develop or recruit additional customer service people.
Either way, this objective will impact on Councils current workforce profile.
Changes in the direction of the business from previous years
Where the business plan identifies a change in direction for the business, this
may indicate the need for a revised workforce profile.
For example, where a construction business decides to provide a home and
building inspection service for home owners, prospective home buyers, and
property investors, this change may require a modification to the current
workforce profile. If the business is currently providing construction-only services,
they may need to expand their workforce and employ specialists in this area if the
uptake of the service by customers is strong. There is also the consideration of
whether the business already has the expertise required and the necessary
accreditation, or whether it needs to recruit new staff (with the expertise and
accreditation) into their organisation.
The service and/or product profile of the business
Where the business has identified services or products in the business plan, this
can also serve as an indicator of workforce requirements in terms of numbers,
skills profiles and capabilities, work status (full-time/part-time) and the critical
nature of those resources. Where changes to the service or product profile of the
business are identified in the business plan, there is a need to conduct a detailed
analysis to establish whether those changes require subsequent modifications to
the workforce profile. There is also a need to identify and specify the nature of
those changes.
Changes to the budgetary framework of the business
Another source of information for use in the workforce plan is the budgetary
framework contained in the business plan. Specifically, the information contained
in aspects such as sales or income forecasts, staffing budgets, profit and loss and
cash flow statements can provide an indication of the need for staff and the type
of staff required. They can also provide human resources with boundaries in
terms of staff costs. This, in turn, may impact on the salaries payable to staff and
the costs of training and or recruiting additional staff and in this way, impacts on
the workforce plan. Having identified and confirmed potential changes arising
from the business plan, we now need to take the next step and begin
development of the workforce plan. The first step is to confirm our current
workforce profile.
BSBHRM504A Manage workforce planning
2010 Innovation and Business Industry Skills Council Ltd
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This provides the business with half of the information they need for their current
workforce profile. To further enhance this profile and make the information more
meaningful, they need to delve deeper behind the numbers and establish the role,
responsibilities and capabilities and the business risks attached to each role. To
achieve this level of analysis, we begin by asking the following key questions:
In what way does this role contribute to the achievement of the business
goals?
Is this role critical to the success of the business?
What is the key responsibility of each role?
What level of experience is required to successfully carry out the
responsibilities of this role?
Which competencies and skills underpin this role?
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The answers to the first three questions can determine the job rating for a
particular role. Traditionally, job ratings range from 1 to 3. A score of 1 indicates
that the aspect is core or critical, 2 indicates an important aspect and 3 indicates
a required aspect.
Once the business has been obtained, confirmed and recorded this data, they will
have developed the profile of their current workforce.
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Age
Years
Years in
with
industry
business
Job title
Job
Additional information
rating* about employee
Status Comments
John Ibbotsen
54
17
28
General Manager
Looking to retire at 55
years
1 EFT
B.Comm
Barbara Brown
43
12
12
Administrative
Manager
Ambitious wants to
progress
1 EFT
Certificate in
Business Studies
Elena Visintini
29
Secretary/PA
Good organiser
interested and wants to
progress in business
1 EFT
Currently studying
accounting
Annie James
35
1 EFT
Good customer
management skills
Beth Harrison
39
Supervisor
Johnsonville
1 EFT
Good people
manager, but light
on where gourmet
skills are concerned
Jerry Welsh
49
34
.5 EFT
Not ambitious
does what is
needed. Not
interested in making
fancy pastries
Stephanie
James
20
Pastry Cook
Johnsonville
.5 EFT
Interested in
learning and
currently studying.
Light on experience
in pastry making
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Employee name
Age
Years
Years in
with
industry
business
Job title
Job
Additional information
rating* about employee
Status Comments
Mario Adamo
41
24
1 EFT
Alf McKenzie
44
29
Baker Johnsonville
1 EFT
Good all-rounder
handles all tasks
equally well
Marie Walker
19
18
months
18
Months
1 EFT
Studying for
qualification
Esther Hibbert
41
1 EFT
No quals but
interested in
learning
Debra Allen
31
.5 EFT
Good customer
service skills. Nil
experience with
preparation of meals
Marie Tkachuck
49
11
15
.5 EFT
Excellent knowledge
of
industry/products.
Makes standard
sandwiches not
keen on gourmet
foods
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Employee name
Age
Years
Years in
with
industry
business
Job title
Job
Additional information
rating* about employee
Status Comments
Phil Ahmad
23
.5 EFT
Eileen Munari
39
15
.5 EFT
Mark Jones
20
.25
EFT
Currently studying
for finance degree
Elsa Verbroek
27
Accounts Johnsonville
.25
EFT
Has Certificate in
Business Studies
Key:
Job rating = importance of role: 1 = Core, 2 = Important, 3 = Required.
Status = Full-time (1 EFT) or Part-time (0.5 or 0.25 EFT).
Key to role requirements:
Baker = Requires trade background or extensive bakery experience.
Assistant Baker = Requires skills and capabilities to make and bake breads and bread products. The assistant baker must be able
to work within standardised work processes and procedures and needs to be able to undertake work with minimal supervision.
Pastry Cook = Must be trained in preparing and making basic pastry products such as assorted pastries, pies and pasties and
quiches.
Shop Assistant = Must be able to serve customers efficiently and effectively. Role includes the preparation and serving of
packaged sandwiches and bread rolls. The shop assistant is also required to sell patisserie products and assorted products such
as milk and soft drinks to customers.
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age
gender
religious beliefs
sexuality.
In terms of workforce planning, diversity also includes skills mix, education, life
experience, vocational background and physical abilities. It can also mean
attributes such as thinking and problems solving approaches or styles and
interpersonal skills.
Diversity is often considered to be an organisational equity issue. However, an
astute observer will note that diversity can contribute to an organisations
competitive advantage. If competitive advantage is defined as being those things
that a business does well and which are difficult for competitors to replicate
easily, then a diverse workforce is certainly a contributing factor. Diversity goes
beyond employment equity to create an environment that values the differences
and maximises the potential of all employees. It will stimulate employee creativity
and innovation and this may well translate into competitive advantage.
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Supply analysis
Once the business has identified and confirmed its future workforce needs, it then
has to consider how it will fulfil those needs, especially if additional staff or
capabilities are identified as a requirement. Supply analysis is an important
activity because it informs the business of some of the workforce access issues it
may confront. The business is therefore able to develop strategies to reduce the
potential negative impacts a shortage of resource supply could have in critical
skills areas.
Supply analysis will not necessarily apply to all roles or positions within a
business. It should, as a priority, focus on roles and positions critical to the
continuity and success of the business. It may also focus on:
roles and positions which, while not necessarily critical to the business in
the current environment, may become critical in the future because of
projected skills shortages or technological change
roles which have a high turnover rate or which are affected by impending
retirements
roles that are traditionally difficult to fill or where a capability is not readily
available.
The sources of supply can be either external or internal and both sources need to
be accessed and analysed.
External sourcing
Where resources are to be accessed externally, it may be necessary to access
relevant labour market information from reliable sources to assist in this process.
Some reliable sources of information include:
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Information about trends in the labour market can be useful when framing the
business workforce plan, and setting the objectives that drive the plan. There are
two discrete activities attached to the external labour market aspect of supply
analysis. The first is the identification of the possible availability of resources,
using externally-based trend data that deals with the following aspects:
When considering workforce changes and planning for the future, it is important
for businesses to understand the nature of the labour market and to access
relevant labour market information.
The second is the identification of current sources of labour supply that are
reliable, and can provide the necessary quality and number of resources required.
These sources include industry bodies, industry skills councils, reputable labour
supply agencies and recruitment agencies. In relation to these sources, another
important factor that should be considered is the cost of obtaining the necessary
capabilities.
Learning activity: Labour market data
Having read the report Australias Demographic Challenges supporting more
flexible work options, identify what you think are the three most important
points under each of the following subheadings.
Part-time work:
1. ________________________________________________________________
__________________________________________________________________
2. ________________________________________________________________
__________________________________________________________________
3. ________________________________________________________________
Extending peoples work life:
1. ________________________________________________________________
__________________________________________________________________
2. ________________________________________________________________
__________________________________________________________________
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People are known to each other and possibly to key stakeholders. The
retention of staff in the business reduces any downtime in this respect.
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If they do use external sources, identify and access those sources and explain
the type of information gathered from each source.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
Gap analysis
Gap analysis is the process of comparing the outcomes of the supply analysis with
the business existing workforce profile and the forecast/demand analysis and
analysing the gaps between the two.
There are three possible outcomes of such an analysis.
Firstly, the status quo may be maintained, meaning that further resources are not
required, except in the case of resignations (which cannot always be anticipated).
Secondly, the analysis may demonstrate that there is or will be a skills shortfall.
This is known as a resource gap. The third possible outcome is that the business
identifies a demand profile that will create excess employees in one activity or
activity area. This is known as a resource surplus. This third outcome generally
arises when a business changes, reduces or closes down a service or function
and no longer requires the same number of employees or the same skills mix.
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Are the skills of the people who fill those roles attractive to our
competitors?
What employees are likely to leave or retire in the next 2-3 years?
There are a number of other questions that underpin those listed above and
which will need to be addressed. These include:
Which technological changes are mooted and what role will they play?
How might our service or product profile change in the next few years?
If this profile changes, what impact will it have on our skills profile?
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Develop strategies
This step involves planning and developing strategies to address the current or
potential gaps and possible surpluses identified in the analysis of the business
plan. Resources must be matched to business demand. When developing an
organisations strategies, it is important to consider the following questions:
recruitment.
Each of these strategies is then translated into specific actions that will support
its successful implementation.
In terms of retention and development within the current climate, businesses
regarded at the cutting edge employ a range of developmental activities
including:
mentoring
coaching
job rotation
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For example, a critical position in our example business, Buon Appetite Patisserie,
would be that of the baker. If Buon Appetite Patisserie were to lose the baker
suddenly from their Johnsonville shop which is based in a rural location, they may
have problems getting a quick replacement in such a rural location unless they
have someone else trained as a back-up resource. Therefore, it makes sense for
them to develop a succession capability for this role.
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For this activity, you are required to access and read the case study and
complete the following tasks.
1. Read through the business plan provided.
2. Identify any planned changes to the business profile contained in the
plan.
3. Identify whether these changes have the potential to impact on the skills,
knowledge, experience and workload capability of the current workforce.
4. If you have identified that the changes proposed in the business plan will
have an impact however minimal on the current workforce, specify
what those impacts are and answer the following questions:
a. What is the nature of the work to be done in terms of duration?
b. What is the volume and type of work to be done?
c. What mix of skills will be required?
d. Use the worksheet at Appendix 1 to assist you in this analysis.
e. Identify whether the current workforce is capable of meeting the
changed requirements.
f. Where changes to the workforce profile are required, identify the
necessary additional skills, knowledge and experience and when
they will be required. Develop an outline of a plan to achieve the
revised human resource profile.
Develop a report, attaching the worksheets at Appendix 1 and Appendix 2 to
support your findings.
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Store supervisor
Bakers assistant
Pastry cook
Store supervisor 1
$28
Bakers
assistant
$23
Pastry cook
$25
Shop assistant
$18
Overall total
(Both stores)
Annual total
Weekly total
Super 9%
Net pay
No.
Hours worked
Positions
Hourly rate
Using the table below, estimate the annual cost of the change in hours per store
and then the overall cost for the five stores.
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Section summary
You should now understand how to use business plans to develop a workforce
plan that establishes areas of shortage, surplus and organisation diversity in key
positions. The plan should incorporate economic and labour market data relevant
to the venture, and map the necessary steps required for the organisational
structure to change.
Further reading
Clarke, L., 1994, The Essence of Change, Prentice Hall, New York.
Anthony, W. P., Kacmar, M. K., and Perrewe, P. L., 2002, Human Resource
Management A Strategic Approach, 4th edn, Thomson Learning, Miami.
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Section checklist
Before you proceed to the next section, make sure that you are able to:
identify labour requirements to meet business plans
analyse existing workforce to determine areas where there are excesses or
shortages
identify and plan to meet the organisations requirements for diversity in
the workplace
research and review current and predicted external labour supply data,
demographic data and economic data, to forecast human resources supply
analyse organisational structures and determine suitability to meet
organisational needs
forecast external labour supply.
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The business wants to extend their services and product range to include
gourmet breads, pastries and other related foods.
They want to create a caf environment which includes table service in
each of their stores.
In addition to the above changes, they have also decided to increase
their opening hours on four nights of the week. They have just extended
their opening hours from 5.30 pm 9.30 pm on Thursdays and Fridays,
and now want to extend this again to include Sunday and Wednesday
nights.
Develop a strategy to recruit and train appropriate junior and senior staff.
Create a work environment that supports the retention of skilled
employees.
Develop management practices that will contribute to a minimisation of
staff turnover.
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loss of productivity
time and cost of recruitment
time and cost of training new employees
loss of skill and knowledge
reputation damage.
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Kelly Services, 2010, Smartmanager.com.au, 5 Reasons People Leave Their Employer, viewed June 2010,
<http://www.smartmanager.com.au/web/au/smartmanager/en/pages/5_reasons_people_leave_
employers.html>.
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1. ________________________________________________________________
__________________________________________________________________
2. ________________________________________________________________
__________________________________________________________________
3. ________________________________________________________________
__________________________________________________________________
4. ________________________________________________________________
__________________________________________________________________
5. ________________________________________________________________
__________________________________________________________________
6. ________________________________________________________________
__________________________________________________________________
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7. ________________________________________________________________
__________________________________________________________________
8. ________________________________________________________________
__________________________________________________________________
9. ________________________________________________________________
__________________________________________________________________
10. ______________________________________________________________
__________________________________________________________________
Retaining skilled labour
Regular training and learning opportunities are investments that help employees
to prosper and develop their careers while giving the organisation a highly skilled
workforce and a competitive advantage in the market.
It would seem that organisations with lower staff turnover spend the most on
training and education.
Minimising employee turnover will benefit the organisation. As it has already been
said, replacing staff is a costly process skills are lost, resources are disrupted
and recruiting new personnel takes time and money.
Employees who receive ongoing training are more likely to commit to their
employers because:
the training enables them to take on greater responsibility and more highly
paid work.
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Other proven techniques for ensuring that people stay longer are:
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In light of this, Buon Appetite Patisserie has developed the following goals:
Limit the amount of turnover in the junior, part-time and casual employee
categories to 1015%. Develop a work environment that supports the
retention of skilled employees.
List five objectives that you believe will have an impact in the next 12 months
on the turnover of juniors within Buon Appetite, as well as their retention as
skilled labour.
1. ________________________________________________________________
__________________________________________________________________
2. ________________________________________________________________
__________________________________________________________________
3. ________________________________________________________________
__________________________________________________________________
4. ________________________________________________________________
__________________________________________________________________
5. ________________________________________________________________
__________________________________________________________________
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How does Glenn Keys suggest Coffee Gurus go about getting the best team
together? Explain the example he gives to demonstrate what he means.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
What advice does Andrew Walker give the Coffee Gurus with regards to
obtaining skilled labour despite the tight labour market?
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
external advertising
using a head-hunter
educational institutions
However, with such competition for skills within the Asia Pacific region, many HR
professionals are talking about tapping into social networking and digital media
as a means of attracting talent. Social network pages such as Facebook, LinkedIn
and MySpace all offer organisations a free opportunity to tap into a mass of skill,
knowledge and, ultimately, talent. There is also a greater shift towards recruiting
overseas as labour markets domestically dry up in some business sectors.
Simply put, the candidate is often the party with all the power when skill shortages
exist. Therefore it is up to the organisation to differentiate themselves and find
new and innovative ways to attract the best talent to their business.
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general managers
operations manager
financial controller
financial manager
production manager
supervisor.
different expertise
understanding of finance
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The more the stakeholders know about how the organisation is developing,
the easier it is for them to manage development in accordance with what
the organisation needs.
Your team is more likely to become motivated and to understand
limitations and development opportunities.
Team members will have a clear understanding of where the organisation
is headed in relation to skills and knowledge required.
For example, your boss is likely to have high power and influence over your
projects and high interest. Your family may have high interest in your projects, but
are unlikely to have power over them. A persons position on the grid shows you
what actions you have to take with them:
High power, interested people: These are the people you must fully engage
with and make the greatest efforts to satisfy.
High power, less interested people: Put enough work in with these people
to keep them satisfied, but not so much that they become bored with your
message.
Low power, interested people: Keep these people adequately informed and
talk to them to ensure that no major issues are arising. These people can
often be very helpful with the detail of your project.
Low power, less interested people: Again, monitor these people, but do not
bore them with excessive communication.
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Contingency planning
In order to reduce the impact of risks associated with the retention of the
workforce, it is always a good idea to develop contingency plans. This is action we
take just in case or making a plan B. This is similar to how we would organise
an outdoor barbeque if it rains, we could provide an alternative indoor venue.
Our risk management system may hint that there is a problem looming that is
deemed to be serious enough to warrant contingency action. In many cases, the
contingency action would be guided by the contingency plan to develop as part of
the planning process.
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Listed below are some workforce contingencies we may need to plan for:
downturn in custom
disaster.
Section summary
You should now understand how to set workforce planning objectives to reduce
high turnover, retain skilled staff and source skilled labour. Additionally, you
should now know how to communicate your objectives to stakeholders after
having gained their endorsement and how to plan for contingencies that might
occur.
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Further reading
Anthony, W. P., Kacmar, M. K., and Perrewe, P. L., 2002, Human Resource
Management A Strategic Approach, 4th edn, Thomson Learning, Miami.
Section checklist
Before you proceed to the next section, make sure that you are able to:
establish objectives for the modification and retention of the workforce
define objectives to address unacceptably high staff turnover
define objectives to retain required skilled labour
define strategies to source skilled labour
communicate objectives and rationale to relevant stakeholders
obtain agreement and endorsement for objectives and establish targets
develop contingency plans to cope with extreme situations.
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To recruit and select adequately skilled staff for each of the additional
stores a minimum of 12 weeks prior to each store opening date.
To develop a 12-week training plan for each new staff member that
ensures all new staff are adequately trained prior to the store opening
date.
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Recruitment
Redeployment
Training
Redundancy.
Hints:
Remember to address any relevant legislation Work Fair, EEO, antidiscrimination, redundancy.
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Redeployment
Training
Redundancy
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general manager
administration manager
Team objective:
No.
Activity
By whom
By when
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No.
Activity
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By whom
By when
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Managing change
When people from within a workplace are faced with change, especially a change
as large as redeployment, there is always going to be some resistance to that
change. In some cases though, employee attitudes can range from early adopters
to passive acceptance or shock. As a human resource professional, it is your job
to help the employee settle into their new environment by making the changes as
non-confrontational as possible.
When developing a plan for managing change, it is important to understand the
range of emotions people make experience when a change occurs.
Source: Kelley and Conners The Emotional Cycle of Change, from The 1979 Annual
Handbook for Group Facilitators.
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Next, come up with three reasons for why people resist change. Finally, provide
an example of a work-related change that you either resisted or embraced and
why you did so:
1. ________________________________________________________________
__________________________________________________________________
2. ________________________________________________________________
__________________________________________________________________
3. ________________________________________________________________
__________________________________________________________________
Example
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
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Involve people:
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Succession planning
As discussed earlier, succession planning is a process that identifies and
develops internal personnel with the potential to fill key or critical business
positions. It ensures the availability of experienced and capable employees who
are prepared to assume these roles as they become available.
Succession planning also accelerates the transition of qualified employees from
individual contributors to managers and leaders.
Succession planning:
identifying employees who could potentially fill and perform highly in such
roles
This process has the added advantage of helping human resource professionals
to identify how many people are ready or are being developed for key roles in a
business.
An example of an abbreviated succession planning chart is contained on the
following page.
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Your tasks:
Priority 1:
Assess all positions and identify all core positions. If you need to, you
may add assign core status to new positions and add them into the
succession plan.
Identify which roles that can be filled from within and which will require
the recruitment of new staff.
Identify strategies for recruiting new people into core roles if a suitable
successor is not already identified.
Priority 2:
Use the Current Workforce Profile for Buon Appetite Patisserie Base
Data sheet included in Section 1 of this workbook to develop your
understanding of the characteristics of the current workforce.
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<http://www.youtube.com/ibsachannel>.
Employer of choice
A difficult question for many organisations is, How do I become an employer of
choice? Is it simply a matter of paying people more than everybody else?. The
answer to the second question is No!. Being an employer of choice has more to
do with competitive advantage than most people think. Providing an employment
environment that is desirable on the employees behalf and difficult to replicate
quickly is the essence of an employer of choice.
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Look up the website and identify below the judging criteria that are used to
determine the winner of each years employer of choice award.
How do you think your employer would fare competing against these criteria?
Identify which criteria your organisation would do well in and which need
improvement.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
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Section summary
You should now understand how to develop and implement action plans that
support workforce planning objectives. You should also understand how to
implement a succession planning process that ensures employees are constantly
being developed for more senior roles, all the while supporting initiatives that
endeavour to promote the ideal of employer of choice. Additionally, you should
know how to facilitate the change process employees are confronted by during
redeployment.
Further reading
Anthony, W. P., Kacmar, M. K., and Perrewe, P. L., 2002, Human Resource
Management A Strategic Approach, 4th edn, Thomson Learning, Miami.
Jones, J., and Pfeiffer, J., (eds), 1979, The 1979 Annual Handbook for
Group Facilitators, Pfeiffer & Company, San Diego.
Section checklist
Before you proceed to the next section, make sure that you are able to:
implement action to support agreed objectives for recruitment, training,
redeployment and redundancy
develop and implement strategies to assist the workforce to deal with
organisational change
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The relationship and relevance of the workforce plan to the business plan should
be regularly analysed and reported upon. The heart of the organisations planning
system is ensuring relevance and value and in this sense, it should be
continuously reviewed.
A general framework for conducting reviews is included below:
Environment changed?
Confirm revised
needs
Assumptions
Business profile change
Changed requirements
Many businesses which have workforce plans tend to review them at the same
time they conduct reviews of their business plans.
Ongoing review and analysis of the workforce plan should identify and review the
key characteristics that formed the plan.
Early warning signs
There are a number of indicators that can serve as early warning signs in the
review and analysis process relating to the workforce plan. These signs include:
increased staff turnover rates in one service area or across the entire
organisation
the organisation has little data and knowledge about the effectiveness of
their human resource function.
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The organisation should then ask the most fundamental question of all:
If not, then the objectives and targets should be reviewed and modified where
required.
When a significant change is identified in the organisations operating
environment, the reviewer should ask questions such as:
What impacts do they present for our workforce profile and the subsequent
objectives and targets in our workforce plan?
Are there any changed workforce resource needs and what revised
strategies do we need to adopt?
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MyCareer <http://mycareer.com.au>
Seek <http://www.seek.com.au>
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Weekly/monthly/etc.
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enjoyment of work
management practices
opportunities to develop
The survey is a useful tool for providing management with a snapshot of the
general feeling of the staff. By including demographic information in the collection
of data, the organisation has the ability to drill down into locations or business
units, or even across gender or age groups (for example), to analyse the data to
identify areas requiring managerial input.
Climate surveys are used to provide management with information to assist in
decision-making and provide alerts about areas requiring urgent attention. It is
recommended that climate surveys be conducted electronically, preferably as an
outsourced process, in order to remove suspicion about privacy, confidentiality
and the use of results and to provide a trusted environment. This is essential to
ensure that the staff answer the survey honestly, thereby giving the best possible
information.
Measurement will de-motivate staff if no action is apparent after the survey.
Managers must ensure that the views of staff are acted upon, areas requiring
improvement are addressed and any actions taken are communicated clearly to
staff.
It is best practice for the survey results to be transparent and publishing the
results for staff to view is very motivating. The climate survey should be run
periodically as a pulse survey to be able to show that improvements have been
achieved and to focus attention on the need for continual improvement.
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While this might be the right path at the time of planning, conditions and
circumstances can change.
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2. ________________________________________________________________
__________________________________________________________________
__________________________________________________________________
3. ________________________________________________________________
__________________________________________________________________
__________________________________________________________________
The questions that will assist in generating relevant data about the performance
of changed plans and objectives, in the context of the above issues, are:
Do the people who are implementing the changes fully understand them?
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how the participant group was identified and what the reasons were for
their participation
who was involved in the evaluation process and how their participation was
obtained.
These are indicative issues only, but they all focus on evaluating the process and
identifying the interpersonal dynamics involved.
Section summary
You should now know how to adapt to changes that occur within the labour
market. Modifying the workforce plan is achieved by monitoring the labour market
for changes in supply and demand, which can be done by analysing data brought
forward by the sources mentioned. Additionally, the use of succession plans as
part of the workforce plan creates a great deal of flexibility when external factors
force changes to the workforce.
Further reading
Clarke, L., 1994, The Essence of Change, Prentice Hall, New York.
Anthony, W. P., Kacmar, M. K., and Perrewe, P. L., 2002, Human Resource
Management A Strategic Approach, 4th edn, Thomson Learning, Miami.
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Section checklist
Before you proceed to the next section, make sure that you are able to:
review workplace plan against patterns in existing employee and workforce
changes
monitor labour supply trends for areas of over or under supply in the
external environment
monitor effects of labour trends on demand for labour
survey organisational climate to gauge worker satisfaction
refine objectives and strategies in response to internal and external
changes and make recommendations in response to global trends or
incidents
regularly review government policy on labour demand and supply
evaluate effectiveness of change processes against agreed objectives.
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Glossary
Glossary
Term
Definition
Workforce
planning
Business plan
Strategic plans
Operational plans
Labour market
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Appendices
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Appendices
Appendix 1 Buon Appetite Patisserie - Business plan extract
Executive summary
Buon Appetite Patisserie is a specialist bakery business dealing in a range of
breads, pastries, specialty cakes and specialty sweet breads.
Until last year, the business focused primarily on basic bakery products. However
because of a demand for a broader range, especially from the large number of
tourists at the Johnsonville store, this focus has changed.
The decision to broaden our product range and to include meal services and a
caf ambience to our shops has been supported by the findings from customer
surveys and general demand at our two stores. In the past year, several new
products and services were trialled in each store and the feedback was
overwhelmingly positive. There was major support for these products and services
to become a normal part of the business operating profile.
This plan reflects and supports the decision to make this change by the Buon
Appetite Patisserie management.
The future
Vision statement:
Our vision is to continue to be the Patisserie of choice for our existing customers
and to encourage new customers to subscribe to our products and services.
Mission statement:
We will achieve our vision by increasing the standard of all of our products, by
providing a range of products and services unrivalled by our competitors, and by
providing excellence in all aspects of our services to our customers.
Goals
To support the achievement of our vision and mission, our goals in this business
plan are:
To develop a full range of products that meet our quality and product
variety standards by the second quarter.
To develop a full caf service, including a menu, by the end of the first
quarter.
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Appendices
In all, Buon Appetite Patisserie will make and sell 37 different types of breads.
Cakes:
celebration cakes
wedding cakes
childrens cakes
off-the-shelf cakes including mud cake, fruit cake, standard sponge cake
and iced sponge cake.
fruit loaves made from recipes from Germany, Holland, France and
Australia
coffee scrolls, fruit rolls and tarts of various types that include fruit mince
tarts, neemish tarts, apple roll-overs, and fruit pies
In addition to these products, Buon Appetite Patisserie will also make cakes,
sweet breads and biscuits to order.
Details of services:
Buon Appetite Patisserie will provide the following services in its shop front cafes:
Full table service for customers who wish to order and dine in. This
includes hot and cold meals.
A full drinks service, including the service of coffees of all varieties and a
full range of alcoholic and non-alcoholic drinks.
A sandwich bar where customers can order sandwiches to suit their tastes
and have these made fresh while they wait.
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A pre-ordered lunch service where customers can phone in their order their
lunch for pick-up prior to pick time.
Registration details
Business name: JJT Pty Ltd
Trading name(s): Buon Appetite Patisserie
Date registered: 21 June 20XX
Location(s) registered: Australia
Business structure: Company
ABN: 000-111-222-333
ACN: XXXXXXXXXXX
GST: Yes
Domain names: www.buonappetitepatisserie.com.au
Business premises
Business locations:
Buon Appetite Patisserie operates out of two locations both of which are wholly
owned by JJT Pty Ltd.
The metropolitan premises are located at 1240 Sydney Rd, City West in a location
15kms from the city centre. The companys head office is located 14 kms away in
an inner city suburb.
Our rural premises are located at 121 High St, Johnsonville, a flourishing tourist
location 85 kms from the GPO.
Buon Appetite has been at the City West location since 1990 and commenced
business under the name of Etruscan Bakeries, which was JJTs then trading
name. In 2002, the business name was changed to Buon Appetite Patisserie and
a broader range of bread and pastry products was introduced to reflect this move.
Buon Appetite Patisserie has been at the Johnsonville location since December
2002, when the company took over a locally owned bakery that was struggling in
the local marketplace. The Johnsonville shop has always made and sold the
required line of breads, pastries and sweet breads.
Key personnel
Current staff:
The key staff in Buon Appetite Patisseries operations are:
General Manager
Adminstration Manager
Secretary/Personal Assistant
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Appendices
There are additional support staff in each store, and these roles are laid out in the
organisation chart below.
All staff, and the key requirements of their current roles, are in the document
tilted Workforce Profile for Buon Appetite Patisserie Base Data chart included
in Section 1 of your Student Workbook.
Summary of sales forecast
Sales
Year 1
Year 2
Year 3
Breads
$79,000
$96,000
$120,000
Coffee/Beverages
$39,400
$56,000
$70,000
$94,000
$106,000
$143,000
Pastries
$62,400
$89,700
$123,000
Specialty cakes
$53,000
$71,000
$105,000
$47,000
$60,000
Total sales
$465,700
$621,000
$363,600
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Year 1
Year 2
Year 3
Breads
$24,000
$35,800
$42,500
Coffee/Beverages
$15,900
$19,400
$26,000
$38,000
$45,400
$54,000
Pastries
$25,300
$33,600
$45,000
Specialty cakes
$23,700
$30, 500
$42,600
$26,400
$30,200
$145.80
$191,100
$240,300
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Appendices
Disagree
Disagree
Disagree
Disagree
Disagree
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Disagree
My work team is satisfied with the feedback we receive from our supervisor?
(Please circle)
Agree
Disagree
Disagree
Disagree
Coaching
Coaching is a skill that aims to maximise learning and development within the
workplace. When new equipment, systems and processes are introduced, a good
coach ensures that employees attain the skills required so that motivation and
effectiveness is maintained.
My supervisor spends adequate time coaching me in my role?
(Please circle)
Agree
Disagree
Disagree
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Appendices
Disagree
Empathy, patience, structure and planning are behaviours that are often
displayed with coaching sessions within this workplace?
(Please circle)
Agree
Disagree
Disagree
Disagree
Performance recognition
Performance recognition is considered the provision of positive reinforcement
when employees complete dramatic, visible accomplishments as well as small
everyday successes. Positive reinforcement can vary from a financial reward or
bonus to a verbal well done or thanks.
Performance recognition is valued within this workplace?
(Please circle)
Agree
Disagree
Disagree
Disagree
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Listening skills
Listening is the skill of absorbing information from others and acknowledging
understanding of the information.
My supervisor gives me their full attention when I speak to them?
(Please circle)
Agree
Disagree
Disagree
Communication skills such as listening are skills that are recognised by this
workplace as important?
(Please circle)
Agree
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Disagree